Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.76 |
11.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.73 |
14.3% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.61 |
14.3% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.8 |
14.3% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
45.7% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Infusion |
-- |
68 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"Vegard og Marit, Proper Job klone" American IPA beer recipe by Vegard Vesterheim. All Grain, ABV 6.21%, IBU 54.9, SRM 6.65, Fermentables: (Maris Otter Pale, Munich Light, Caramel Pils) Hops: (Chinook, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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