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MAVIRI-CALIFORNIA COMMON

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Source: ELMANOUCHE
Calories: 66 calories (Per 330ml)
Carbs: 5.8 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.022

Final Gravity:

1.004

ABV (standard):

2.3%

IBU (tinseth):

23.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 6-Row3.5 kg Pale 6-Row	35	1.8	87.3%
0.17 kg	American - Caramel / Crystal 10L0.17 kg Caramel / Crystal 10L	35	10	4.2%
0.17 kg	Cane Sugar0.17 kg Cane Sugar	46	0	4.2%
0.17 kg	American - Carapils (Dextrine Malt)0.17 kg Carapils (Dextrine Malt)	33	1.8	4.2%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	23.24	96.6%
1 g	Willamette1 g Willamette Hops	Pellet	4.5	Boil	0 min		3.4%
29.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	23.24	96.6%
1 g	Willamette (Pellet) 1 g Willamette (Pellet) Hops		3.4%
29.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	--	55 °C	30 min
7 L	Infusion	--	89 °C	30 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Mash	1 hr.
0.50 tsp	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Los Mochis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

902

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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