Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.80 kg |
Pilsner Malt (Weyermann)1.8 kg Pilsner Malt (Weyermann) |
|
37 |
1.8 |
69.2% |
|
0.60 kg |
Vienna (Bestmalz)0.6 kg Vienna (Bestmalz) |
|
37 |
4 |
23.1% |
|
0.10 kg |
Caramunich II (Weyermann)0.1 kg Caramunich II (Weyermann) |
|
35 |
47 |
3.8% |
|
0.10 kg |
Carapils (Germany)0.1 kg Carapils (Germany) |
|
35 |
2.6 |
3.8% |
|
2.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
US Citra15 g US Citra Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
26.27 |
50% |
|
15 g |
US Cascade15 g US Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.05 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
US Citra (Pellet) 15 g US Citra (Pellet) Hops |
|
26.27 |
50% |
|
15 g |
US Cascade (Pellet) 15 g US Cascade (Pellet) Hops |
|
12.05 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough In |
Temperature |
-- |
42 °C |
20 min |
|
|
Saccrification |
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
15 min |
Starting Mash Thickness:
1.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: glucoze
CO2 Level: 2.3 Volumes |
"From Bulka's Brother" American Pale Ale beer recipe by Vorxa. All Grain, ABV 4.53%, IBU 38.32, SRM 5.71, Fermentables: (Pilsner Malt (Weyermann), Vienna (Bestmalz), Caramunich II (Weyermann), Carapils (Germany)) Hops: (US Citra, US Cascade) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-16 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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