| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80.4% | |
| 1 kg | Belgian - Cara 45L | 34 | 42 | 19.6% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 15 | Boil | 60 min | 24.1 | 34.9% | |
| 28 g | Willamette | Pellet | 4.5 | Boil | 10 min | 4.89 | 65.1% | |
| 43 g / $ 0.00 | ||||||||
| White Labs - Yorkshire Square Ale Yeast WLP037 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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