Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Montueka0.75 oz Montueka Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
19.57 |
50% |
|
0.75 oz |
Wakatu0.75 oz Wakatu Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.85 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Montueka (Pellet) 0.74999999828443 oz Montueka (Pellet) Hops |
|
19.57 |
50% |
|
0.75 oz |
Wakatu (Pellet) 0.74999999828443 oz Wakatu (Pellet) Hops |
|
3.85 |
50% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.3 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
Notes
Yeast wash for Wyeast Farmhouse Ale 3726
Whirlflock tab - last 10 min.
Yeast nutrient - 1/2 tsp. last 10 of boil
Add 1 lb Belgian Candi Syrup last 5 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-17 01:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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