Brew Log History
Target 13°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
200 g |
Belgian - Biscuit200 g Biscuit |
|
35 |
23 |
6.1% |
|
200 g |
Flaked Barley200 g Flaked Barley |
|
32 |
2.2 |
6.1% |
|
200 g |
Flaked Oats200 g Flaked Oats |
|
33 |
2.2 |
6.1% |
|
2,700 g |
Red X2700 g Red X |
|
33 |
11.8 |
81.8% |
|
3,300 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
13.14 |
23.8% |
|
12 g |
Bramling Cross12 g Bramling Cross Hops |
|
Leaf/Whole |
5.6 |
Aroma
|
5 min |
14.72 |
28.6% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
5.6 |
Dry Hop
|
7 days |
|
47.6% |
|
42 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Protein/Glucan rest |
Temperature |
-- |
50 °C |
20 min |
|
15 L |
Infusion Mash |
Infusion |
-- |
65 °C |
60 min |
|
15 L |
Mash-Out |
Infusion |
-- |
75 °C |
20 min |
|
3 L |
Quick Sparge |
Sparge |
-- |
80 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 12:18 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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