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Coconut Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday February 24th 2014

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

33.8

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	German - Munich Light5.4 lb Munich Light	37	6	46.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	34.7%
0.66 lb	American - Caramel / Crystal 40L0.66 lb Caramel / Crystal 40L	34	40	5.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.3%
0.38 lb	American - Chocolate0.375 lb Chocolate	29	350	3.3%
0.38 lb	German - Carafa II0.375 lb Carafa II	32	425	3.3%
0.22 lb	American - Roasted Barley0.218 lb Roasted Barley	33	300	1.9%
11.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	German hersbrucker1 oz German hersbrucker Hops	Pellet	6.3	Boil	60 min	25.93	50%
0.50 oz	German hersbrucker0.5 oz German hersbrucker Hops	Pellet	6.3	Boil	20 min	7.85	25%
0.50 oz	German hersbrucker0.5 oz German hersbrucker Hops	Pellet	6.3	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	German hersbrucker (Pellet)		33.78	100%
2 oz / $ 0.00

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Notes

Add 1# of shredded, toasted coconut to mash. Add 1/2# of toasted coconut to secondary/keg.

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 23:47 UTC
Snapshot Created: 2014-02-24 01:30 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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