|
Esquadrilha Da Fumaça
|
Rauchbier
|
20 Litres |
1.066 |
1.015 |
6.71 |
30.77 |
19.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 4:20 AM |
| Notes: |
|
|
(BURTON) Victorian Age British Strong Ale
|
Burton Ale
|
24 Litres |
1.073 |
1.018 |
7.21 |
41.88 |
21.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:37 PM |
| Notes: |
|
|
88. HBF - Chocolate Raspberry Porter
|
Fruit and Spice Beer
|
21 Litres |
1.072 |
1.019 |
6.89 |
20.48 |
33.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 12:01 AM |
| Notes: |
|
|
Mtf Orval
|
Belgian Tripel
|
5.5 Gallons |
1.062 |
1.01 |
6.82 |
34.05 |
10.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:31 AM |
| Notes: |
|
|
Fall Stout
|
Oatmeal Stout
|
1 Gallons |
1.067 |
1.016 |
6.69 |
37.08 |
38.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:07 PM |
| Notes: |
|
|
Allagash Curieux Clone
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.01 |
8.29 |
40.25 |
4.07 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jpo
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:54 PM |
Notes: Use yeast cultured from Allagash White, as it is the house strain.
Mixed with fresh Tripel after bourbon barrel aging to taste.
Recipe still needs water chemistry added. |
|
|
Peanut Butter Chocolate Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.024 |
7.16 |
48.08 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 3:11 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
6.5 Gallons |
1.085 |
1.019 |
9.34 |
0 |
6.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:00 PM |
| Notes: |
|
|
IMperiaL R3d IPA
|
No Profile Selected |
5 Gallons |
1.071 |
1.01 |
8.01 |
98.68 |
8.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 4:37 PM |
Notes:
|
|
|
Millennium 25 Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
14 |
38.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:34 PM |
Notes: • Add 12 ounces of puréed raspberries at beginning of Primary.
• Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of. |
|
|
Man Vs. Man
|
Specialty Beer
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
25.63 |
19.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 7:48 AM |
| Notes: |
|
|
Extract Secksial Chockolatt
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.025 |
9.76 |
44.75 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:15 AM |
Notes: This is a clone of Sexual Chocolate by Foothills Brewing Co., as found on TastyBrew.com blog (http://www.tastybrew.com/forum/thread/154676); as the finalized with a few tweeks to the recipe.
1: The blog said to NOT add cocoa powder after trial due to graininess in the final beer and the need to chill and re-rack, but he used 6 oz at secondary, dry. I shall use 3 oz, mixed with 6 oz boiled water that will hopefully moisten the cocoa and reduce graininess in the final product and encourage settling during secondary.
2. I'm going to use homemade chocolate syrup in place of Hershey's Special Dark Chocolate Syrup at kegging.
3. My Homebrew Supply Store did not sell Wyeast anymore; so while the original recipe uses Denny's Favorite 50, the closest strain by White Labs is California V. So, we'll see how this goes! |
|
|
Punge Clone #1
|
Double IPA
|
6 Gallons |
1.083 |
1.018 |
8.56 |
60.79 |
7.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 2:45 PM |
| Notes: |
|
|
Fresh Squeezed
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
65.2 |
8.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 9:47 PM |
Notes: I like how Mosaic smells like onions during the boil.
Honey is raw Texas wildflower honey.
I slightly adjusted the grain bill to give a little lighter color than the last times I made this recipe. |
|
|
Haddland Småbryggarlag India Pale Ale, No29
|
American IPA
|
102 Litres |
1.066 |
1.011 |
7.15 |
198.01 |
10.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 10:51 AM |
| Notes: OG 1.055 |
|
|
Zombie Dandruff
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.95 |
77.81 |
9.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 11:33 PM |
| Notes: This is beer is amazing. |
|
|
4Bs Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.07 |
1.016 |
7.12 |
16.63 |
4.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:43 PM |
| Notes: |
|
|
Raspberry
|
Sweet Stout
|
18 Litres |
1.1 |
1.028 |
9.44 |
21.89 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:31 PM |
| Notes: |
|
|
Free Nelson!
|
Imperial IPA
|
29 Litres |
1.08 |
1.02 |
7.87 |
98.9 |
10.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2014 11:47 AM |
| Notes: |
|
|
Del Dragon Belgian Strong Ale
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.02 |
6.8 |
26.16 |
11.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
Del Dragon
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White Sugar |
Priming Amount: 90 g |
Creation
Date: 4/11/2014 11:48 AM |
| Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles. |
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|
|