Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacific Pale Ale	American Pale Ale	5.4 Gallons	1.05	1.007	5.61	34.68	6.08 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 4:52 AM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1.1K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
Falli'n Leaf Brown Ale	British Brown Ale	2150 Litres	1.054	1.014	5.25	26.63	22.98 °L	1.1K	0
Author: Yoshihiro Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 12:24 AM Notes:
Geaux Tigre Pale Ale	American Pale Ale	5.75 Gallons	1.06	1.015	5.93	43.42	5.29 °L	1.1K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:24 PM Notes: Mash: Gypsum - 0.3 g Chloride - 3.9 g Lactic - 2.8 ml Sparge: Gypsum - 0.3 g Chloride - 4.9 g Lactic - 1.6 ml
Coffee Porter	Robust Porter	20.8 Litres	1.056	1.016	5.24	35.05	46.26 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:50 PM Notes:
Citra/Amarillo Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.014	5.46	48.77	41.02 °L	1.1K	0
Author: japa2121 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 11:54 PM Notes:
Resist IPA (Fight Back The Hops)	American IPA	30 Litres	1.056	1.01	6.02	66.78	8.12 °L	1.1K	4
Author: Cuds01 Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:56 PM Notes: Great tasting beer and Columbus goes well with the other hops
Patagonia Pale Ale: #316	American Pale Ale	50 Litres	1.054	1.01	5.81	53.23	6.08 °L	1.1K	0
Author: GoTigers2014 Boil Size: 55.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 12:10 PM Notes: With Alfredo in Valparaiso. Water not checked, filtered city water. Scaled to 50 liters.
Lemon-Lime Hefe Weizen	Specialty Fruit Beer	25 Litres	1.053	1.011	5.6	16.54	4.11 °L	1.1K	1
Author: TheNail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 1:46 PM Notes:
Schwarz Bier Mit Dir	Schwarzbier	5.5 Gallons	1.05	1.009	5.45	25.66	24.96 °L	1.1K	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 12:01 AM Notes:
Bizzy Wheat	Weizen/Weissbier	5 Gallons	1.054	1.013	5.27	9.92	3.43 °L	1.1K	0
Author: Bill York Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:40 PM Notes: 90 minute boil. increase water accordingly. Mash at 152. Ferment, if possible, at 62F. b001: 07/25/09: OG (temp corrected): 1.045 xfer to 2: 7/31/09 FG (temp corrected): 1.013 ABV: 3.36%. bottled on 8/7/2009
6/2/18 Pale Ale	American IPA	5 Gallons	1.054	1.01	5.81	58.06	4.99 °L	1.1K	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 2:39 AM Notes: safale 05 final 1.009 7.5 or so
Juicy New England IPL	Specialty IPA: New England IPA	30 Litres	1.057	1.014	5.57	48.6	5.21 °L	1.1K	0
Author: Altair Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:12 AM Notes:
IGOR NE IPA	American IPA	5.5 Gallons	1.055	1.013	5.55	41.81	4.7 °L	1.1K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:19 AM Notes: Split Batch Wyeast 1056 Wyeast 1318 London III
Pilsner	German Leichtbier	42 Litres	1.056	1.014	5.55	39.83	3.12 °L	1.1K	1
Author: Damo & Cian Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:06 AM Notes:
West Coast Ipa	Blonde Ale	5 Gallons	1.062	1.016	6.11	53.11	6.02 °L	1.1K	1
Author: hucklb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 11:39 PM Notes:
Saison	Saison	5.5 Gallons	1.063	1.018	5.99	31.08	8.71 °L	1.1K	1
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 8:16 AM Notes:
Saison (Belle)	Saison	45 Litres	12.157	1.008	5.92	15.54	3.54 °L	1.1K	0
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 12:25 PM Notes:
Lipton Lager	Premium American Lager	5.5 Gallons	1.055	1.012	5.58	13.84	2.89 °L	1.1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:59 AM Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon.
Twanberon	American Wheat or Rye Beer	11 Gallons	1.055	1.012	5.52	37.5	6.11 °L	1.1K	1
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:15 AM Notes:
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