|
Ericas Snälla Apa
|
American Pale Ale
|
17 Litres |
1.059 |
1.011 |
6.33 |
38.47 |
5.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:30 PM |
| Notes: |
|
|
Sour NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.061 |
1.01 |
6.59 |
29.99 |
6.69 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 10:06 PM |
| Notes: |
|
|
Kornøl Fra Hornindal
|
Sahti
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
5.95 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 1:57 AM |
| Notes: |
|
|
Calypso IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.97 |
58.07 |
8.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 3:31 PM |
| Notes: |
|
|
All Grain "Lights Out DIPA"
|
No Profile Selected |
6 Gallons |
1.074 |
1.011 |
8.34 |
1528.25 |
35.11 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 10:53 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
6.5 Gallons |
1.085 |
1.019 |
9.34 |
0 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 3:00 PM |
| Notes: |
|
|
Apollo Single Hop
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
71.62 |
5.21 °L
|
1.2K |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 12:59 PM |
| Notes: |
|
|
Nelson/Mosaic/Ekuanot NEIPA
|
American Pale Ale
|
20 Litres |
1.065 |
1.013 |
6.91 |
41.46 |
6.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 7:45 PM |
| Notes: |
|
|
Cobbler Aussie IPA - Vicco The Mighty
|
Double IPA
|
31 Litres |
1.074 |
1.015 |
7.83 |
111.34 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 4:39 AM |
| Notes: |
|
|
CDA
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
8.01 |
72 |
45.48 °L
|
1.2K |
0 |
|
|
Author:
|
|
benson.bryan@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:25 PM |
| Notes: |
|
|
Dark Foeder Base
|
Brett Beer
|
98 Gallons |
1.059 |
1.005 |
7.17 |
11.35 |
32.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 11:07 PM |
| Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment |
|
|
Janet's Brown Ale
|
American Light Lager
|
23 Litres |
1.088 |
1.018 |
9.28 |
48.17 |
29.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 11:10 PM |
| Notes: https://www.homebrewersassociation.org/homebrew-recipe/janets-brown-ale/ |
|
|
Labrador IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.019 |
6.57 |
60.11 |
10.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 8:30 PM |
| Notes: |
|
|
75 Phat Tyre Amber Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.012 |
6.5 |
49.99 |
11.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 2:13 AM |
| Notes: |
|
|
08/16 - Trappist Style Tripel
|
Belgian Tripel
|
21 Litres |
20.144 |
3.839 |
9 |
23.02 |
5.51 °L
|
1.2K |
1 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 3:31 PM |
| Notes: |
|
|
Bière De Partager
|
Bière de Garde
|
5 Gallons |
1.068 |
1.012 |
7.32 |
18.85 |
12.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:07 AM |
| Notes: |
|
|
Vanilla Oatmeal Stout
|
American Stout
|
5 Gallons |
1.076 |
1.021 |
7.23 |
41.77 |
35.11 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 2:22 AM |
| Notes: |
|
|
HumleCider
|
English Cider
|
22 Litres |
1.051 |
1.001 |
6.6 |
0 |
4.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 15 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 1:20 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
38.84 |
3.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:10 PM |
| Notes: |
|
|
Black Bear-I PA
|
American IPA
|
10 Gallons |
1.083 |
1.017 |
8.7 |
79.63 |
32.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 6:09 PM |
| Notes: |
|
|
|
|