|
HveteIPA
|
American IPA
|
20 Litres |
1.066 |
1.013 |
7 |
66.97 |
9.67 °L
|
1.1K |
1 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/29/2014 8:41 AM |
| Notes: |
|
|
Blonde Rider
|
Belgian Blond Ale
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
18.04 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 4:29 PM |
| Notes: WLP001 would be a second choice if the WLP051 is not available |
|
|
REDUXII Stout
|
Russian Imperial Stout
|
1 Gallons |
1.081 |
1.02 |
7.99 |
61.76 |
38.69 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2013 11:38 PM |
Notes: Added Hershey's 2 oz Cocoa Powder - 1.5 oz at 60 and 0.5 oz at 15 min.
Mashed on the lower side - 143-145 deg
1 gm gypsum added to mash |
|
|
Rochefort 8ish
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.085 |
1.016 |
9.14 |
18.97 |
14.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:10 AM |
| Notes: |
|
|
Ipa8
|
California Common Beer
|
6 Gallons |
1.083 |
1.021 |
8.02 |
91.33 |
6.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 1:32 AM |
| Notes: Pineapple, fruity one of the best ipa's I've brewed!!! |
|
|
Abuelo Porrage
|
Oatmeal Stout
|
5 Gallons |
1.074 |
1.021 |
6.99 |
35.5 |
34.76 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 8/19/2015 5:30 PM |
| Notes: |
|
|
Denis - Weizenbock
|
Weizenbock
|
100 Litres |
1.071 |
1.013 |
7.51 |
19.2 |
19.68 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 12:30 PM |
| Notes: |
|
|
Brunos Hvetedubbel
|
Belgian Dubbel
|
48 Litres |
1.068 |
1.011 |
7.73 |
24.89 |
4.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Mangrove Jacks Carbonation Drops |
Priming Amount: 1 per 0.5l bottle |
Creation
Date: 11/25/2017 1:57 PM |
Notes: 3 vials of yeast in 3l starter.
Split equally in 2 fermentors. |
|
|
Russian Imperial Stout 11-16-16
|
Russian Imperial Stout
|
7.5 Gallons |
1.106 |
1.029 |
10.13 |
84.63 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:57 PM |
Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
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|
|
Simcoe XP Hazy
|
Double IPA
|
6 Gallons |
1.083 |
1.019 |
8.36 |
102.9 |
11.67 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 4:24 AM |
| Notes: |
|
|
Scotty McHotty
|
Scottish Heavy
|
5.5 Gallons |
1.098 |
1.035 |
8.31 |
45.16 |
26.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:42 AM |
| Notes: |
|
|
Patsy's Citra APA
|
American Pale Ale
|
13 Litres |
1.045 |
1.01 |
4.53 |
42.63 |
4.4 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 55g |
Creation
Date: 11/13/2021 8:06 AM |
| Notes: |
|
|
Session Rye NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.023 |
1.006 |
2.25 |
28.23 |
9.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:07 PM |
| Notes: |
|
|
TEJ-Session Mango Milkshake IPA
|
Specialty IPA: White IPA
|
1500 Litres |
1.044 |
1.009 |
4.67 |
8 |
2.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:13 AM |
| Notes: |
|
|
Simcoe/Mosaic Session IPA
|
American Pale Ale
|
55 Litres |
1.044 |
1.009 |
4.65 |
53.99 |
5.77 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 8:54 PM |
| Notes: |
|
|
#003 Northern English Brown Ale C Vienna(70)
|
British Brown Ale
|
10 Litres |
1.051 |
1.016 |
4.54 |
25.82 |
10.77 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:24 PM |
| Notes: |
|
|
Leno's California Common 09/02/16
|
California Common
|
5 Gallons |
1.05 |
1.016 |
4.4 |
76.64 |
22.9 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:31 PM |
Notes: SG: 1.046
FG: 1.010 4,8% ABV
10-26-98 Broke carboy
11-8-98 Kegged - Tastes good
More of a pale ale than a steam beer- developed into a full body mouth feel
11-15-98 Bitter than Anchor Steam - Tasted w/ Phillip
during UCLA-Wash game- dark Color, very Smooth,
Little bit bitter after taste - very nice (SL) |
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Red Squirrel Best Bitter
|
Best Bitter
|
6 Gallons |
1.047 |
1.012 |
4.59 |
30.62 |
14.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:49 PM |
Notes: Try this using Termamylase and possibly raise the temp.. last time it was very weak conversion and needed a reverse.
Also - NEVER USE FLOUR UNLESS YOU REALLY LIKE STUCK SPARGES!!!! 1/2 lb of buckwheat flour killed me extremely.
Cereal Mash the buckwheat (grits in the above recipe). |
|
|
Silver
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
31.55 |
7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:08 PM |
| Notes: |
|
|
One Pot APA
|
American Pale Ale
|
19 Litres |
1.043 |
1.008 |
4.51 |
30.94 |
3.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 11:57 AM |
| Notes: |
|
|
|
|