|
Mash Up APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.58 |
37.79 |
6.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 12:32 AM |
| Notes: |
|
|
Laurie's 30A Beach Blonde Clone
|
Blonde Ale
|
6 Gallons |
1.05 |
1.008 |
5.49 |
42.76 |
5.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/13/2021 12:57 PM |
| Notes: |
|
|
Saison Award Winning
|
Bière de Garde
|
5.5 Gallons |
1.06 |
1.013 |
6.19 |
11.59 |
6.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 2:21 AM |
| Notes: |
|
|
Reece's Puffed Porter
|
English Porter
|
60 Gallons |
1.07 |
1.022 |
6.29 |
18.57 |
26.06 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 11:21 PM |
| Notes: |
|
|
Nancy's Birthday Favorite Wit
|
Witbier
|
5 Gallons |
1.05 |
1.008 |
5.44 |
18.52 |
3.41 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:31 AM |
Notes: mash steeping grains
30 min at 145 degrees
30 min at 155 degrees
let cool to 140 degrees, move to boil kettle
boil 1 hour
add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor
|
|
|
Ginger Lemongrass Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
21.19 |
5.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 4:26 AM |
| Notes: water calculations using grainfather calculations, because im using a grainfather |
|
|
Smash Amarillo Pils
|
Classic American Pilsner
|
108 Gallons |
1.058 |
1.015 |
5.71 |
38.37 |
3.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 108 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 5:18 PM |
| Notes: |
|
|
Zombie Dust Extract Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
93.45 |
16.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 4:15 PM |
| Notes: |
|
|
Rye Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.1 |
54.06 |
6.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 6:43 PM |
| Notes: |
|
|
Spring #03 - Spring Hopper Saison (AG)
|
Saison
|
5.5 Gallons |
1.058 |
1.016 |
5.45 |
38.29 |
3.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 4:48 PM |
Notes: Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav * 6 / malt #
PPG = 1.0xx * 6 / 10.5 = 24 |
|
|
Straazberry APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
37.17 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:58 PM |
Notes: Brew day 4/21/14
Mash gravity-1.079
Mash yield-1gallon
Boil gravity-1.051?
Final gravity-1.010
ABV-6.04%
Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time
Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time |
|
|
808 Albino Eagle American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.91 |
39.06 |
6.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:14 AM |
| Notes: |
|
|
Ervebrygg Porter
|
Baltic Porter
|
60 Litres |
1.071 |
1.023 |
6.29 |
31 |
36.05 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:02 PM |
| Notes: |
|
|
Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.11 |
53.9 |
17.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 11:37 PM |
| Notes: |
|
|
Rhineland Rye
|
Düsseldorf Altbier
|
5.5 Gallons |
1.059 |
1.014 |
5.88 |
41.38 |
14.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:47 PM |
| Notes: |
|
|
Autumn Amber
|
American Amber Ale
|
42 Litres |
1.053 |
1.009 |
5.76 |
51.7 |
22.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 12:56 AM |
| Notes: |
|
|
Honey Bear IPA
|
American Pale Ale
|
5 Gallons |
1.063 |
1.015 |
6.29 |
61.57 |
5.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:19 PM |
Notes: 3.5g Gypsum + 2.5g CaCl2 in MASH
4.5g Gypsum + 3.2g CaCl2 in SPARGE |
|
|
Lipton Lager
|
Premium American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.58 |
13.84 |
2.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:59 AM |
| Notes: This beer is my recipe for american lager that even my dad will drink. Feel free to omit the aroma hops and only use bittering hops. That would probably be more accurate to the style. I just cant help myself when it comes to aroma hops. It's called Lipton Lager because Lipton is the BMC of tea and I call my home brewery The Teahouse Brewery. Label coming soon. |
|
|
Bootleg Glory Red Ale
|
Irish Red Ale
|
475 Litres |
1.053 |
1.01 |
5.68 |
70.94 |
14.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:59 PM |
| Notes: |
|
|
Saggy Teets IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.07 |
239.06 |
7.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 4:28 PM |
| Notes: |
|
|
|
|