Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sun Spray IPA	American IPA	77.5 Gallons	1.061	1.017	5.8	50.63	4.69 °L	1.2K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:57 PM Notes:
Crusher IPA	American IPA	6 Gallons	1.063	1.013	6.63	67.52	6.31 °L	1.2K	0
Author: prospero Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/25/2023 10:34 PM Notes:
Floral Pale Ale	Standard/Ordinary Bitter	91 Litres	12.291	4.419	4.23	31.09	8.63 °L	1.2K	0
Author: Dan.tjones8 Boil Size: 99.84 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:11 PM Notes:
LR&B American Light Lager 2021	American Light Lager	20 Gallons	1.048	1.012	4.73	19.08	2.6 °L	1.2K	0
Author: PHB2234 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:49 PM Notes: Batch #118
Playboy Pils	Czech Premium Pale Lager	18 Gallons	1.045	1.011	4.54	32.65	2.88 °L	1.2K	1
Author: merrante52@gmail.com Boil Size: 23.52 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2021 5:12 AM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
(2016-11-29) Mirror Pond Clone	American Pale Ale	6 Gallons	13.7	4	5.19	42.66	9.31 °L	1.2K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 4:10 PM Notes: 2 packs WY1187. Fermented first four days at 58* in garage then brought into house in the high 60's. FG 1.016
Mango IIPA 10	Imperial IPA	10 Gallons	1.092	1.018	9.71	242.58	6.79 °L	1.2K	0
Author: AshStomper Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 7:39 PM Notes: Mash at 151 degrees for 90 min First dry hop addition- 14 days long Second Dry Hop addition- 3-5 days left Rack off dry hops in secondary, then add 5 lbs. of mangoes in the tertiary
Imperial Double Chocolate Stout	American Stout	21 Litres	1.077	1.015	8.24	63.84	40.82 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:00 AM Notes:
Dunkelweizendoppelbock	Weizenbock	5.5 Gallons	1.087	1.014	9.6	30.21	17.19 °L	1.2K	0
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:49 PM Notes:
Farmhouse Peach	American Light Lager	5 Gallons	1.005	1.001	0.47	0	0.85 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 8:52 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
Deamon Ipa	Imperial IPA	5 Gallons	1.077	1.016	8.04	89.71	7.91 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 3:41 PM Notes:
Pumpkin Smashing NB	Holiday/Winter Special Spiced Beer	5 Gallons	1.051	1.012	5.14	26.36	10.29 °L	1.2K	1
Author: Zellner Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:04 PM Notes:
Amber Ale	American Amber Ale	100 Litres	1.055	1.009	6.02	34.23	9.75 °L	1.2K	2
Author: Abrie Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:51 AM Notes:
Weiß	Weizen/Weissbier	46 Litres	1.044	1.006	4.99	12.55	3.72 °L	1.2K	2
Author: Spinneriet Bryggeriforening Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:58 PM Notes:
Immodest Clone Attempt 1	Imperial IPA	22 Litres	1.08	1.015	9.21	101.45	8.23 °L	1.2K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 1:21 AM Notes: Blasted it with ~ 1 minute of O2 after ~18-20 hours of primary.
Beer Hates Nautica V2	American IPA	6 Gallons	1.059	1.011	6.28	73.21	7.88 °L	1.2K	0
Author: kcdesch@me.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:41 PM Notes:
Monster Chocolate Cinnamon Porter	Baltic Porter	10 Gallons	1.085	1.021	8.37	32.62	30.71 °L	1.2K	0
Author: truckmann Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 9:00 PM Notes: Cocoa Nibs and Cinnamon stick units should be days not minutes.
Lillo Topaz	American IPA	25 Litres	1.051	1.008	5.57	55.01	14.05 °L	1.2K	1
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:07 PM Notes: mesk i 60 min på 65 grader kok i 60 min på 100 grader.
Bubonic IPA (II)	American IPA	6.25 Gallons	1.062	1.014	6.29	75.62	42.16 °L	1.2K	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 11:33 PM Notes: Cascadia Dark Ale / Black IPA
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