|
Styrian Cardinal Smash
|
American Pale Ale
|
23 Litres |
1.054 |
1.009 |
5.92 |
49.61 |
5.3 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:05 AM |
| Notes: |
|
|
Potato Orchard
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.056 |
1.014 |
5.49 |
67.05 |
4.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:02 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
American IPA
|
3 Gallons |
1.048 |
1.014 |
4.5 |
16.82 |
3.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 5:47 PM |
| Notes: |
|
|
Asgeir's Imperial Stout V2.1
|
Russian Imperial Stout
|
13 Litres |
1.115 |
1.043 |
9.48 |
77.62 |
50 °L
|
1.1K |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 4:07 PM |
Notes: Oppskriften er løselig basert på "The Czar's revenge" fra boka "Brewing classic styles", oppskalert fra forrige gang (RIS) men brukt mengder og ikke prosenter, siden det blir annerledes med DME.
Siste gang jeg smakte på den forrige synes jeg den hadde litt mye røstet preg, så har erstattet noe av roasted barley med Carafa Special III. Har også fjernet sukkeret.
Prøver også å øke CaraMunich fra 190 g (2,4%) til 250 g (3,1%). |
|
|
Leichtbier
|
German Leichtbier
|
5 Litres |
1.024 |
1.004 |
2.64 |
24.98 |
4.01 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.26 Litres |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 12/27/2021 2:23 PM |
| Notes: |
|
|
Summer Shandy Clone
|
American Wheat Beer
|
10 Gallons |
1.052 |
1.01 |
5.48 |
16.81 |
3.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 9:13 PM |
Notes: Bring water to boil and add 6.6lbs of Pilsen LME.
Add 2 oz. of Crystal Hops at beginning of boiling.
Add 6lbs of Wheat DME with 15 mins left.
|
|
|
Strawberry Milkshake IPA
|
American IPA
|
5 Gallons |
1.08 |
1.033 |
6.12 |
47.99 |
6.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:42 PM |
Notes:
|
|
|
Gamma Radiation
|
Imperial IPA
|
5 Gallons |
1.097 |
1.021 |
9.93 |
92.43 |
8.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: bottle condition |
Priming Amount: 5oz |
Creation
Date: 9/4/2017 1:59 AM |
| Notes: Use cryo hops for dry hopping |
|
|
Millennium 25 Raspberry Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.79 |
14 |
38.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 2:34 PM |
Notes: • Add 12 ounces of puréed raspberries at beginning of Primary.
• Add remaining 12 ounces of puréed raspberries to Secondary carboy, then rack on top of. |
|
|
Schwarz Bier Mit Dir
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
25.66 |
24.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 12:01 AM |
| Notes: |
|
|
Hwt Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.41 |
39.83 |
34.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:44 PM |
| Notes: |
|
|
TRAPPIST MOWER BEER
|
Trappist Single
|
22 Litres |
1.038 |
1.006 |
4.16 |
21.1 |
3.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 12:50 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.009 |
5.66 |
41.61 |
14.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 11:59 AM |
| Notes: |
|
|
Ye Ole Bagpipes
|
Wee Heavy
|
5.25 Gallons |
1.07 |
1.018 |
6.86 |
30.57 |
17.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:50 PM |
| Notes: Pull 1/2 gal of wort from mash after 60min and reduce to 1qt or less but do not scorch. Add this back to the BK. |
|
|
Carrot IPA
|
American IPA
|
5 Gallons |
1.061 |
1.017 |
5.8 |
81.86 |
8.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:59 AM |
| Notes: |
|
|
Suffolk & Gratest 2015
|
Russian Imperial Stout
|
11 Gallons |
1.1 |
1.024 |
9.97 |
93.91 |
35.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:56 PM |
| Notes: OAK Aged with toasted OAK for 6 weeks. |
|
|
Itkin's Stout
|
Oatmeal Stout
|
24 Litres |
1.052 |
1.014 |
4.95 |
29.61 |
39.24 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 2:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.048 |
1.014 |
4.45 |
35.36 |
37.62 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 12:44 AM |
| Notes: |
|
|
Mosaic Pale 3
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
37.38 |
4.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 6:01 PM |
| Notes: |
|
|
Femto APA Centennial
|
American Pale Ale
|
3 Litres |
1.047 |
1.011 |
4.66 |
42.54 |
4.16 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:22 PM |
| Notes: |
|
|
|
|