Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Squirrel - Protect Your Nuts	British Brown Ale	5.5 Gallons	1.096	1.025	9.43	52.2	20.49 °L	1.2K	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:36 PM Notes:
American Amber Ale PIlsen+Pale Terrazas Brewing Co.	American Amber Ale	140 Litres	1.048	1.009	5.01	22.41	17.37 °L	1.2K	0
Author: Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:19 AM Notes: 100lt Olla chica= 42 Cms (42.5) 90 Lt Olla grande = 30Cms (30.4)
Key Of C (Amer Lager 10/24)	American Lager	5.5 Gallons	1.042	1.007	4.67	17.32	2.62 °L	1.2K	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 12:07 AM Notes: ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38
Heads Will Roll	English IPA	105 Litres	1.054	1.016	4.99	49.06	5.15 °L	1.2K	0
Author: Mutineers Boil Size: 111 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 3:08 PM Notes:
Duvel Triple Hop Tribute	Belgian Golden Strong Ale	20 Litres	1.083	1.01	9.56	40.6	3.95 °L	1.2K	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 9:51 AM Notes:
Vienna-Mex Lager (Dos Equis Clone)	International Amber Lager	5.5 Gallons	1.048	1.012	4.75	25.49	14.72 °L	1.2K	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 4/30/2021 6:19 PM Notes:
Fearless Youth	Munich Dunkel	42 Litres	1.049	1.014	4.54	20.26	13.09 °L	1.2K	2
Author: Bjarni B Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 1:19 PM Notes:
BrewDog - Barley Wine - Russian Doll	Imperial IPA	20 Litres	1.097	1.02	10	80	32.5 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2014 12:00 AM Notes: First Brewed 06/2014 Russian Doll was an experimental set of brews showcasing the effects of varying the amount and ratio of malts in the grist. The barley wine had rich, chewy dark fruit aromas balanced with a spike of zesty hops. Toffee, apricot jam and grapefruit pith, crammed into the head of our little Russian Doll family. Age the beer in bottle for a few months at cellar temperature to allow the hot alcohol characteristic to diminish. https://www.brewdog.com/beers/diy-dog
10 Gal Fuller's ESB Clone	British Strong Ale	11 Gallons	1.069	1.018	6.65	52.65	20.68 °L	1.2K	0
Author: 4DogsBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 12:38 AM Notes:
Pinky And The Grain	American Pale Ale	33 Gallons	1.048	1.01	5.02	26.2	7.43 °L	1.2K	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:33 PM Notes:
Summer IPA	American IPA	5.5 Gallons	1.066	1.016	6.64	55.69	6.58 °L	1.2K	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:57 PM Notes: Sparge with 4.40 gallons at 170 degrees.
NELSON NELSON	American Amber Ale	26 Litres	1.053	1.01	5.74	38.14	14.57 °L	1.2K	0
Author: SirLorenz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:04 PM Notes: ACQUA BLUES AMBER BALANCED
Ordinary Bitter #1 As Brewed	Ordinary Bitter	19 Litres	1.038	1.007	3.96	29.31	8.49 °L	1.2K	1
Author: Sampurno Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:43 AM Notes:
Double Mash #s	American Light Lager	11 Gallons	1.056	1.013	5.64	0	5.32 °L	1.2K	0
Author: Trekker23 Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:46 PM Notes:
HECKLE JECKLE, PALE ALE	American Pale Ale	60 Litres	1.047	1.008	5	37.83	5.87 °L	1.2K	0
Author: SILVER Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:12 PM Notes: ÁGUA TOTAL 81 LITROS 31 LITROS 50 LITROS
Stow German Lager	Munich Helles	26 Litres	1.04	1.008	4.24	27.71	4.92 °L	1.2K	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 5:58 PM Notes:
SBC Gose	Weizen/Weissbier	10.5 Gallons	1.043	1.007	4.77	7.08	3.55 °L	1.2K	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:49 PM Notes: The Yeast Bay to 5 gallons with Amalgamation
Hefeweizen 355	Weizen/Weissbier	21 Litres	1.06	1.015	5.87	18.34	16.32 °L	1.2K	1
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 1:18 PM Notes: OG. 1052
Why Not IPA	American IPA	12.5 Gallons	1.059	1.013	6.08	60.03	7.39 °L	1.2K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:18 PM Notes:
Tuning Keys IPA	American IPA	22 Litres	1.066	1.012	7.04	83.34	8.15 °L	1.2K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:33 PM Notes: Two stages of hopstand/whirlpool - first at flameout for some bitterness/isomerization (half an hour), followed by a lower temp (85C) hopstand for an additional half hour (this is in the sub-isomerization range), and is attempting to strike a balance between more rapid extraction of hop oils and the volatilization rate. Mash done in 18L of water (strike temp 74C to hit 67C mash temp), BIAB, with 14L of sparge water (single sparge). Hops will be bagged to try to keep some hops out of fermenter.
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