Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zena's Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5.09	39.17	3.72 °L	1.2K	2
Author: Tim Fuller Boil Size: 35.6 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 7.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:12 AM Notes:
John Bull	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.29	37.14	6.78 °L	1.2K	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:18 PM Notes:
Brut Ipa	English IPA	5 Gallons	1.048	1.008	5.21	59.37	3.47 °L	1.2K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2019 1:25 AM Notes: fermentation day 3- 3 oz mix (galaxy, centennial, citra) day 6 repeat dry hop
GREEN　BEER	British Golden Ale	600 Litres	1.038	1.007	4.08	14.98	2.8 °L	1.2K	0
Author: arinomibrewery Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:55 AM Notes:
After Dark Lager (AG Kit)	Munich Dunkel	4 Gallons	1.049	1.013	4.65	39.8	31.36 °L	1.2K	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:48 AM Notes:
First BIAB Hazy Pale	American Pale Ale	10 Litres	1.049	1.014	4.58	51.34	3.74 °L	1.2K	0
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:19 PM Notes:
Lazy Hazy Summer Session IPA	American IPA	3 Gallons	1.048	1.014	4.5	16.82	3.55 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 5:47 PM Notes:
Spruce Tip White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.81	88.56	3.78 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:25 AM Notes: Pre boil gravity only .034, which would be less than 50% effeciency.
Coffee Porter	Robust Porter	20.8 Litres	1.056	1.016	5.24	35.05	46.26 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 7:50 PM Notes:
H4D Irish Red Ale 05.25.18	Irish Red Ale	5.25 Gallons	1.054	1.015	5.14	41.31	21.8 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 2:33 PM Notes: More Beer Kit 145 Date: Brew Day • 05.25.18 Gravity End of Boil (OG) • 1.054 Gravity (FG) • 1.020 Alcohol By Volume: 4.46% Apparent Attenuation: 62% Date: Pitch Yeast Day • 05.26.18 Date: Keg Day • 06.10.18 Drafted Who’s House • Dan ♦ SESSION NOTES: Extract Beer Kit. Added to much water because it's an extract kit. Should have started with 5 gallons and adjusted water level at end of boil. ♦ Yeast Starter ♦ STANDARD BREWING NOTES: BIAB ♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA •Fitter Hoppier AG - American IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Secret Lab Amber	American Amber Ale	5 Gallons	1.052	1.013	5.13	35.18	12.59 °L	1.2K	0
Author: Aaron Perry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 1:21 AM Notes:
Old English Brown Ale	Mild	5 Gallons	1.048	1.011	4.83	32.79	19.88 °L	1.2K	0
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:50 PM Notes:
Patersbier	Trappist Single	105 Litres	1.051	1.012	5.12	30.22	3.19 °L	1.2K	0
Author: Ray_Ray Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 12:31 AM Notes: 28g Saaz per cube for the whirlpool addition.
Pale Lady May	Special/Best/Premium Bitter	78 Litres	1.041	1.009	4.17	25.35	6.96 °L	1.2K	0
Author: M3 Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 4:59 PM Notes:
Champion Of Christmas	Winter Seasonal Beer	5 Gallons	1.057	1.019	5.01	28.54	33.74 °L	1.2K	1
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 12:49 AM Notes:
Australian Sparkling Ale (Modified)	American Pale Ale	5.5 Gallons	1.049	1.011	4.95	86.05	4.66 °L	1.2K	1
Author: Olorinpc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5oz Creation Date: 3/22/2016 4:06 PM Notes: 6lbs Pilsen LME is a late addition at 15 minutes remaining in the boil. IBUs being calculated here is wildly incorrect for some reason. This beer wasn't on the bitter side at all. Note one of the few brews I have had a blowout start on, recommend adjusting the volume to 5gal instead of 5.5 to give more headroom in the primary.
American Blonde Ale MT	American Pale Ale	19 Litres	1.047	1.012	4.67	36.9	5.65 °L	1.2K	0
Author: Mathieu Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:55 PM Notes:
Oktoberfest	Märzen	30 Litres	1.054	1.017	5.08	18.18	10.29 °L	1.2K	0
Author: Altair Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:39 AM Notes:
KB2015#3 - Belgian Caramel Wit	Belgian Specialty Ale	5 Gallons	1.053	1.016	4.87	7.13	5.89 °L	1.2K	1
Author: Brewmaster_K Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 1:57 PM Notes: Steep to convert the grains at 150 degrees for 45 minutes in 5 qts of water. - for every 2 lbs of grain, use 1 gallon of water. 12oz + 12oz + 6oz + 6oz (2.25 lbs) = 5 qts. Sparge with 1/2 gallon water (150 degrees) Add enough water to bring wort volume to 2.5 gallons Add late addition fermentables (Wheat DME and Candi Syrup) at 45 minutes into 60 minute boil time (ie, 15 minutes)
CREAM ALE	Cream Ale	5.5 Gallons	1.045	1.013	4.21	27.37	11.39 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 4:51 PM Notes:
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