|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
107.6 |
4.94 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:56 PM |
| Notes: |
|
|
Carlsberg Pilsner
|
International Pale Lager
|
6.5 Gallons |
1.071 |
1.016 |
7.21 |
30.97 |
4.86 °L
|
1.1K |
0 |
|
|
Author:
|
|
kevinholt2010@gmail.com
|
|
| Boil
Size: 9.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 1:53 AM |
| Notes: |
|
|
Honey Ale
|
Old Ale
|
7 Gallons |
1.068 |
1.014 |
7.05 |
38.13 |
13.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/4/2022 8:35 PM |
Notes: 5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24.
Original SG @ 1.063 is close to target so hoping for the best after fermentation
Was still a bit active when I transferred to Secondary. SG @ 1.014 |
|
|
Imp Stout V2
|
Imperial Stout
|
50 Litres |
1.112 |
1.027 |
11.17 |
4.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:26 AM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
560 Gallons |
15.401 |
3.639 |
6.38 |
22.31 |
3.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:41 AM |
| Notes: |
|
|
Passionfruit Milkshake
|
Double IPA
|
6 Gallons |
1.078 |
1.018 |
7.88 |
78.97 |
7.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 9:39 PM |
| Notes: |
|
|
Cross Bearer Black Knight Stout
|
American Stout
|
25 Litres |
1.063 |
1.011 |
6.8 |
73.35 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 10:09 PM |
| Notes: |
|
|
Swirl (chololate Vanilla Stout)
|
Foreign Extra Stout
|
5.25 Gallons |
1.068 |
1.017 |
6.65 |
34.25 |
38.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 7:18 PM |
Notes: mash: 1.6 tsp chalk and .6 tsp baking soda
sparge: .6 tsp each gypsum and cacl |
|
|
Nice Azacca IPA - AG
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.011 |
9.52 |
100 |
8.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 11:39 AM |
| Notes: |
|
|
Mojave Dark Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.067 |
1.017 |
6.64 |
10.59 |
14.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:02 PM |
| Notes: |
|
|
Vestkyst
|
American IPA
|
22 Litres |
1.071 |
1.016 |
7.22 |
65.37 |
12.68 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/19/2016 2:52 PM |
Notes: 2 pk tørrgjær
Gjæring 14 dager
Karbonering: 5g sukker pr liter |
|
|
Nendy's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
74.45 |
5.48 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:02 PM |
| Notes: |
|
|
Vanilla Stout
|
American Porter
|
10 Gallons |
1.081 |
1.02 |
7.93 |
16.07 |
40.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:25 PM |
| Notes: |
|
|
NB Bourbon Barrel Porter
|
American Stout
|
5 Gallons |
1.07 |
1.02 |
6.52 |
52.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:22 PM |
| Notes: |
|
|
Pliny Clone
|
American IPA
|
10 Gallons |
1.066 |
1.016 |
6.63 |
261.16 |
6.31 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 12:47 AM |
| Notes: |
|
|
Pete Šåbő's Recipe
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.36 |
73.51 |
10.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 3:13 PM |
| Notes: Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation, |
|
|
Holiday 2013a
|
Belgian Specialty Ale
|
5.5 Gallons |
1.104 |
1.026 |
10.26 |
32.48 |
40 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 7:59 PM |
| Notes: Candi Sugar added at flameout. |
|
|
Hefe 1 Gallon
|
Weissbier
|
1 Gallons |
1.042 |
1.011 |
4.02 |
13.29 |
3.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 8:55 PM |
| Notes: |
|
|
Dfghsh
|
International Pale Lager
|
21 Litres |
1.068 |
1.067 |
0.18 |
0 |
16.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:11 PM |
| Notes: edfsds |
|
|
Cask Ale - British Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.92 |
30.7 |
5.03 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.49 psi |
Creation
Date: 11/8/2021 5:22 PM |
| Notes: |
|
|
|
|