Homebrew Beer Recipes

Page 1716 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bros Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.27	23.51	28.62 °L	1.1K	0
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 6:01 PM Notes:
Rotbier	Kellerbier: Amber Kellerbier	5.25 Gallons	1.049	1.008	5.33	27.92	17.05 °L	1.1K	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 3:03 AM Notes: Code Red or Red Alert Recipe updated to achieve darker color. Increased Carafa by 1oz and added some Crystal 120. Style info: https://beermaverick.com/beer-style/franconian-style-rotbier/
Dark Mild II	Dark Mild	5.5 Gallons	1.035	1.01	3.21	18.29	24.46 °L	1.1K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:01 PM Notes: This is likely a good candidate for full volume mashing. Tweaking my standard Mild a bit after trying Machine House. Oats aren't to style, but hoping they might capture some of the softness of cask ale in a bottle. Any hop is fine. Just looking for 15-20 IBU for balance. Citra is specified here because I know I have pounds of it in the freezer.
Lawger	Czech Premium Pale Lager	22.5 Litres	1.055	1.012	5.68	41.26	4.61 °L	1.1K	4
Author: budjam Boil Size: 29.81 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:07 AM Notes: Add 1/2 campden tablet pre mash. Add first-wort hops prior to sparge. 90min boil. O2, 2L/min for 2min. 14 day primary @ 11c, 14 day secondary @ 13c. Condition @ 1.5c for 7 weeks.
Hibiscus Kolsch	Kölsch	10.5 Gallons	1.05	1.011	5.21	27.49	5.84 °L	1.1K	0
Author: chefc Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:19 AM Notes:
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1.1K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
Mosaic And Citra Pale Ale	American Pale Ale	40 Litres	1.045	1.01	4.6	40.27	8.57 °L	1.1K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:59 AM Notes:
Pinar IPA - Uruguay	English IPA	20 Litres	1.05	1.013	4.84	78.1	8.72 °L	1.1K	0
Author: JuanChop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: 7.9 Creation Date: 1/17/2017 1:43 PM Notes:
Up Ur Kilt Wee Heavy	Scottish Heavy	5.2 Gallons	1.099	1.028	9.22	24.93	27.86 °L	1.1K	0
Author: Steeler2258 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:16 PM Notes: Total mash water needed 9.05 36.2 Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5 Remaining sparge water volume 2.67 10.7 Amount going into kettle 6.67 26.7 Adjusted starting boil size 6.83 27.3 Amount going into fermentor 5.2 20.8
летнее	American Light Lager	18 Litres	9.952	2.55	3.92	15.39	5.25 °L	1.1K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 10:24 AM Notes:
RBW BYO London Porter	Baltic Porter	10 Gallons	1.055	1.017	4.95	27.75	33.69 °L	1.1K	2
Author: RBW Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2014 2:42 AM Notes:
Red IPA	American IPA	5 Gallons	1.061	1.014	6.11	53.9	17.61 °L	1.1K	0
Author: MHerb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 11:37 PM Notes:
Maximus Grist VIII Americana IPA	American IPA	5.5 Gallons	1.056	1.01	6.05	50.94	8.98 °L	1.1K	0
Author: Jessman52 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 7/21/2015 7:14 PM Notes: "An unbalanced beer with the best possible drink-ability. Find middle ground with the grains,hops and yeast; than add more hops". Hops Alpha Acid calculations age-adjusted. Hopstand procedure: Add Whirlpool hops(in sanitized hop bag) when wort temperature reaches 170°F and continue cooling while gently stirring for approximately 35-40 minutes until wort reaches 70°F.
Weizen	Weizen/Weissbier	40 Litres	10.511	2.868	4.06	14.88	2.94 °L	1.1K	0
Author: dtrifonov Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:33 PM Notes:
Rhineland Rye	Düsseldorf Altbier	5.5 Gallons	1.059	1.014	5.88	41.38	14.83 °L	1.1K	0
Author: FollyBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:47 PM Notes:
Belgian Pecan Porter	Robust Porter	5.5 Gallons	1.081	1.02	7.96	40.93	35.58 °L	1.1K	0
Author: jbertsch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:13 PM Notes:
Welsh's Pale Ale	American Pale Ale	5 Gallons	1.065	1.016	6.41	109.85	14.53 °L	1.1K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:12 PM Notes:
Outrigger Ale	Belgian Specialty Ale	5.5 Gallons	1.069	1.021	6.33	46.19	6.75 °L	1.1K	1
Author: dstaines Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/18/2014 11:05 PM Notes: This recipe came from hand-written brewday notes from a family friend. It was originally brewed by him in 1988. The EDME yeast he used is no longer available, and the Eroica bittering hops he used are actually extinct. I have substituted S-33 and Galena. Should be fun.
ESB II	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.045	1.013	4.29	31.35	11 °L	1.1K	2
Author: cowace2 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:43 PM Notes: 2L Starter Ferment 7 days @ 68 Condition at least 10 days incl. cold crash
Shorter Porter	Robust Porter	5 Gallons	1.063	1.016	6.23	31.63	28.64 °L	1.1K	0
Author: jimbodaman Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 3:02 PM Notes:
« First ‹ Previous 1712 1713 1714 1715 1716 1717 1718 1719 1720 Next › Last »							Page 1716 of 16,037 20 Recipes of 320,740