|
Cafe Con Leche
|
Sweet Stout
|
18.9 Litres |
1.073 |
1.024 |
6.38 |
24.9 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 12:59 PM |
| Notes: Add 200g ground espresso @ 0mins |
|
|
Imp Stout V2
|
Imperial Stout
|
50 Litres |
1.112 |
1.027 |
11.17 |
4.45 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 9:26 AM |
| Notes: |
|
|
NETTLES
|
Belgian Blond Ale
|
100 Litres |
1.067 |
1.015 |
6.76 |
21.79 |
4.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 113.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 168.4 g |
Creation
Date: 2/27/2021 10:28 AM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.81 |
70.33 |
11.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 11/22/2018 7:28 PM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
|
Doppel Maibock
|
Helles Bock
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
37.82 |
7.65 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:25 PM |
| Notes: This is the first running |
|
|
Lemon Drop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.87 |
47.2 |
3.59 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:09 PM |
| Notes: |
|
|
JA's Farmhouse Ale
|
Saison
|
6.5 Gallons |
1.098 |
1.014 |
11 |
60.37 |
30.64 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 1:41 AM |
| Notes: |
|
|
White Thunder
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
37.98 |
8.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 5:44 PM |
| Notes: soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days. |
|
|
Svart Humlepung
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.01 |
6.19 |
36.85 |
37.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 11:59 AM |
| Notes: |
|
|
Audwoman
|
Specialty IPA: Black IPA
|
3 Gallons |
1.069 |
1.016 |
6.97 |
65.96 |
32.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:18 PM |
| Notes: |
|
|
Fat Cat IPA
|
American IPA
|
6 Gallons |
1.072 |
1.018 |
7.04 |
83.1 |
5.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2013 7:35 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.037 |
9.75 |
60.97 |
36.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 5:43 PM |
| Notes: |
|
|
IPA No. 10
|
American IPA
|
3.2 Gallons |
1.062 |
1.014 |
6.27 |
57.3 |
5.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 5:50 PM |
| Notes: |
|
|
Mighty Fine Wheat Wine
|
Wheatwine
|
5.5 Gallons |
1.1 |
1.03 |
9.2 |
44.38 |
10.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:19 PM |
Notes: Strike grains with 7.14 gal of water at 162.6 °F.
Mash at 150 °F for 75 min.
Vorlauf and lauter 4.52 gal in your first runnings.
Add 2.98 gal of sparge water at 168 °F.
Vorlauf and lauter 2.98 gal in your second runnings.
Your combined runnings should be 7.5 gal. |
|
|
Nendy's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
74.45 |
5.48 °L
|
1.1K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:02 PM |
| Notes: |
|
|
Deception Cream Stout
|
Sweet Stout
|
5.6 Gallons |
1.063 |
1.018 |
5.96 |
25.8 |
29.71 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:25 PM |
| Notes: |
|
|
Holidaze Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.104 |
1.031 |
9.56 |
24.77 |
22.19 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/2/2015 12:16 PM |
| Notes: |
|
|
Telltale Heart (Two Heart) #1
|
American IPA
|
11 Gallons |
1.063 |
1.015 |
6.34 |
55.24 |
7.6 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:50 PM |
| Notes: First Shot. |
|
|
MoCitra IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.1 |
68.03 |
5.79 °L
|
1.1K |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Force Carb/Keg |
Priming Amount: 10 psi |
Creation
Date: 1/17/2015 4:03 PM |
Notes: Use 7ml hopshot for bittering @ 60
No bittering hops. |
|
|
Brewgade IPA
|
American IPA
|
12 Gallons |
1.064 |
1.012 |
7.12 |
71.68 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2014 12:27 AM |
| Notes: |
|
|
|
|