Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse #1	Wild Specialty Beer	5.5 Gallons	1.07	1.019	6.69	32.97	4.76 °L	1.2K	0
Author: Bart S Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:49 PM Notes: Yeast - Southyeast B3 Farmhouse yeast - harvested off of blueberries in SC
Irish Red Ale	Irish Red Ale	5 Gallons	1.063	1.019	5.84	17.87	16.5 °L	1.2K	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 8/28/2021 6:18 PM Notes:
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	1.2K	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
SMaSHaO Low Carb	American Light Lager	5.5 Gallons	1.057	1.004	6.86	54.81	3.79 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 6:45 AM Notes:
Stupid Dog Honey Brown Ale	American Brown Ale	5.5 Gallons	1.063	1.01	7	25.94	35 °L	1.2K	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 5/7/2018 9:05 PM Notes: Just finished this. Came in at 6.6%. The honey pushed the ABV up. Will update after it carbs for a few days and I give it a try. I also ended up using Safale 04 instead of 5.
East Kent Leffe	Belgian Blond Ale	15 Litres	1.063	1.018	5.98	28.52	10.89 °L	1.2K	0
Author: No.342 Brewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:20 AM Notes:
Zena's Pale Ale	American Pale Ale	22 Litres	1.048	1.01	5.09	39.17	3.72 °L	1.2K	2
Author: Tim Fuller Boil Size: 35.6 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 7.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:12 AM Notes:
Session - Rye PA - 3.9 % ABV - LODO	Alternative Grain Beer	23 Litres	9.549	1.754	4.11	17.7	3.74 °L	1.2K	0
Author: Mr M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 4:42 PM Notes: Want BU/GU to be 0.5 for Pale Ales
"All Quacked Up" Rye Double IPA	Double IPA	5.5 Gallons	1.082	1.017	8.55	115.65	11.33 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 6:14 AM Notes:
CH IPA	American IPA	125 Litres	1.061	1.01	6.59	62.71	9.08 °L	1.2K	1
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 7:34 AM Notes: 132 gram US-05, Hydrated Not red X but Special X.
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
Summer #04 - Juicy	Saison	5.5 Gallons	1.054	1.007	6.21	28.9	3.49 °L	1.2K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:03 AM Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer) brew day - 03/13/2017 yeast starter - no
Double Shot Mocha Stout	American Stout	11 Gallons	1.094	1.02	9.7	47.57	46.91 °L	1.2K	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:46 PM Notes:
Sierra Nevada Clone	American Pale Ale	6.5 Gallons	14.008	2.692	6.08	39.37	7.63 °L	1.2K	0
Author: Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 11.8 Efficiency: 79 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 10:23 PM Notes:
Dark O' The Moon Sweet Potato Stout	Autumn Seasonal Beer	5.5 Gallons	1.074	1.018	7.42	26.39	43.64 °L	1.2K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4 oz Creation Date: 9/18/2016 3:38 PM Notes: 2 liquid packs of yeast racked on 10/2 SG 1,020
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.2K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Bière De Partager	Bière de Garde	5 Gallons	1.068	1.012	7.32	18.85	12.2 °L	1.2K	0
Author: beerismysavior Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 3:07 AM Notes:
Squeeze That Lemon	Mixed-Style Beer	23 Litres	1.044	1.009	4.66	83.83	7.78 °L	1.2K	0
Author: Mr.Picu Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 5:51 PM Notes:
Sour NEIPA #1	American IPA	6.25 Gallons	1.063	1.023	5.35	0	6.38 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:34 PM Notes: 2.5 lbs. - Pineapple 1.5 lbs. - Mango 1.0 lbs. - Peaches Hops: 4 oz Denali 2 oz Citra 2 oz Mosaic Tincture: 2.0 oz stoli Vanilla & 3 Beans scraped and diced
Dark Strong Bretty	Belgian Specialty Ale	5 Gallons	1.082	1.01	9.43	60.87	20.81 °L	1.2K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2011 10:07 PM Notes: I made a Belgian Strong Dark with the Ardennes yeast, and rack to a secondary and added the Brett Lambicus - just to see if it would result in a dark, tart cherry pie beer. On April 2, I sampled all my Bretts that I have going, and this one smelled of the Ardennes yeast (Belgiany/Abbey yeast) and was getting a little funk. Definitely warming alcohol, but I think it has 3 more months to go at least to get a proper level of funkness. See ya's in July!
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