|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.013 |
4.39 |
37.77 |
19.92 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 10:51 PM |
| Notes: |
|
|
Single Hop Citra Hazy IPA
|
English IPA
|
5.15 Gallons |
1.068 |
1.016 |
6.8 |
13.42 |
5.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/10/2023 6:22 PM |
Notes: Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy
|
|
|
Hochkurz Decoction Festbier 21
|
Festbier
|
11 Gallons |
1.062 |
1.015 |
6.16 |
17.86 |
4.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/23/2021 2:38 PM |
Notes: Hochkurz (High and short) double decoction.
Infuse to 145F(hit 150F), rest 30 minutes,
Pull 1/4 decoction, heat to 160F, hold 15 minutes, heat to boil, boil 15 minutes, return to main mash to get 158F (hit 159F), Rest 20-30 minutes.
Pull 1/3 decoct, heat to boil, boil 5 minutes, return to main mash to get 170F(Hit 168F). Stir in with rice hulls added.
Recirculate till clear, lauter, boil 60-90 minutes(boiled 70).
German hops.
Cooled and pitched at 50F. 2 qt starter. |
|
|
StarHop!
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.55 |
79.68 |
5.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 9:00 PM |
| Notes: |
|
|
Bayerische Weihnacht
|
Munich Dunkel
|
50 Litres |
1.054 |
1.013 |
5.38 |
22.81 |
25.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 3:15 PM |
| Notes: |
|
|
Hop Monster IPA
|
American IPA
|
1 Gallons |
1.035 |
1.008 |
3.63 |
113.65 |
6.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 11:57 PM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.02 |
9.3 |
42.37 |
31.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 6:38 AM |
| Notes: |
|
|
Russian Imperial Stout 11-16-16
|
Russian Imperial Stout
|
7.5 Gallons |
1.106 |
1.029 |
10.13 |
84.63 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:57 PM |
Notes: Take late addition malts (and coffee) in 9q 175F water, steep 30 min, drain, save wort. Take late addition malts, add to mash. Add late wort at beginning of primary.
|
|
|
Sarge's IPA
|
American IPA
|
5 Gallons |
1.067 |
1.016 |
6.71 |
71.96 |
11.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 2:57 PM |
Notes: Used starter.
0-7 primary
8-12 secondary
Dry hop.8-10, 10-12.
Transferred to keg
Dry hop during secondary. at 0 days in dry hop citra for 7 days. 2 days in add simcoe for 4 days
Og 7.2 1070
Ferment at 70
Fg 1017 |
|
|
Smoked Chili IPA- Apply Ice
|
Other Smoked Beer
|
30 Litres |
1.045 |
1.009 |
4.83 |
29.37 |
5.55 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 4:31 PM |
| Notes: |
|
|
Black Granite
|
Sweet Stout
|
25 Litres |
1.045 |
1.015 |
3.93 |
40.41 |
40 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2013 4:37 PM |
| Notes: |
|
|
Hugging The Enemy 2-2016
|
Russian Imperial Stout
|
17 Gallons |
1.091 |
1.023 |
9 |
58.27 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 4:53 AM |
| Notes: |
|
|
Low-Life Lager
|
American Light Lager
|
7 Gallons |
1.039 |
1.007 |
4.18 |
11.28 |
2.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:53 PM |
| Notes: |
|
|
Bunker Brew APA
|
American Pale Ale
|
24 Litres |
1.063 |
1.01 |
6.85 |
41.08 |
13.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:11 AM |
| Notes: |
|
|
Lisopylka Chocolate Porter
|
Brown Porter
|
460 Litres |
11.8 |
3.4 |
4.49 |
28.54 |
30.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 4:32 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.017 |
5.59 |
48.16 |
6.05 °L
|
1.1K |
0 |
|
|
Author:
|
|
BMB
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:33 PM |
Notes: Castle pale ale og carapils
TF pale crystal 70ebc
No sparge=57-60% utbytte
Rehydrere 2 pakker 11,5gr.
Meisking 2 timar på 68c,ingen skylling.
Koketid tot. 75min
Bryggestart 17/1 kl 15.30
Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059 |
|
|
Micah Hilario's Recipe
|
Saison
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
30.29 |
3.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2011 11:20 PM |
| Notes: |
|
|
Slacking Off Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.4 |
66.82 |
6.39 °L
|
1.1K |
1 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 10:48 PM |
Notes: Add 1tbsp of ph stabilizer, 1tbsp of
Add half 60 minutes hops to mash.
Lets hops stand for 10 minutes after flameout prior to chilling.
– Chill to 64°F prior to pitching yeast starter
– Ferment at 66°F for 3-4 days then allow to free rise up to 72°F
|
|
|
Dunsinan IPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.11 |
83.94 |
8.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 10:20 PM |
| Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling. |
|
|
Del Dragon Belgian Strong Ale
|
Belgian Dubbel
|
20 Litres |
1.072 |
1.02 |
6.8 |
26.16 |
11.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
Del Dragon
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: White Sugar |
Priming Amount: 90 g |
Creation
Date: 4/11/2014 11:48 AM |
| Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles. |
|
|
|
|