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122 Art Bn German Pilsner - GF
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German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.006 |
5.09 |
27.27 |
3.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 15psi |
Creation
Date: 9/30/2016 7:06 PM |
Notes: Based on several German Pilsner recipes found on HBT and Jamil's Classic German Pilsner. Will try first with 2 sachets of S-189, then will try next time using a Dark German Lager yeast like WLP 830 or Imperial L17 Harvest.
QUICK LAGER PROFILE (Pr2)
Chill wort to 65° prior to pitching yeast
SP0: 57°
dh0: 168 (7 day ferment)
SP1: 57°
dh1: 24 (1 day ramp up)
SP2: 68°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 68°
dh3: 12 (1/2 day ramp down)
SP4: 34°
dh4: 168 (7 - 21 day lager)
SP5:34 |
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Amber Ale Op
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American Amber Ale
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63 Litres |
1.061 |
1.016 |
5.9 |
33.26 |
14.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:57 PM |
| Notes: |
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Don's Dunkles Hefeweitzen
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Dunkelweizen
|
5.75 Gallons |
1.056 |
1.017 |
5.07 |
10.13 |
21.83 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.05 psi |
Creation
Date: 5/3/2021 3:14 PM |
Notes: For Brewzilla 35 liter with continuous recirculation.
Water: 8 gal in kettle, add chemicals, at first strike temp (~112F) drain off 1.75 gal for later sparge. Sparge with 1.75 gal or more to get 6.75 gal pre-boil.
Cool to 64F, add 45 sec of Oxygen or 5 min of air, then slight underpitch to encourage esters at same temperature. While Labs WLP300 or alternative Wyeast 3068. Near end of fermentation, increase temperature to 72 F and hold 3 to 5 days. Keg without a cold crash.
Carbonate to 4 vols, fairly fizzy. |
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Sinister Black Clone HBEX
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Dark Mild
|
5 Gallons |
1.051 |
1.012 |
5.15 |
29.3 |
28.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:50 PM |
Notes: 1st run at clone. Will tweak based on results
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Alaskan Amber Clone
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American Amber Ale
|
25 Litres |
1.056 |
1.013 |
5.58 |
14.9 |
13.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:06 PM |
| Notes: 1,5 l yeast starter. |
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Negro El Clone-O
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Vienna Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
24.16 |
16.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:46 AM |
Notes: Used Brulo's quick lager method on this. 45 degrees for 5-6 days, then bumping up to 68 over 3-4 days. Crash and gelatin fine. ready to drink in 14 days!
Last brewed on 09/25/21. Used 50 degrees for 5 days, then set to 68 and let it free rise and gelatin fine when done. |
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Nancy's Birthday Favorite Wit
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Witbier
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5 Gallons |
1.05 |
1.008 |
5.44 |
18.52 |
3.41 °L
|
1.1K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 2:31 AM |
Notes: mash steeping grains
30 min at 145 degrees
30 min at 155 degrees
let cool to 140 degrees, move to boil kettle
boil 1 hour
add orange peel and mint at flameout / whirlpool for 10 min before chilling and moving to fermentor
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Shy Gal (v 14)
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American Pale Ale
|
22 Litres |
1.05 |
1.009 |
5.41 |
58.57 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 12:07 AM |
| Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil. |
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NEIPA - Citra/Stonefruit/Mosiac
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American IPA
|
6.5 Gallons |
1.063 |
1.018 |
5.81 |
89.18 |
4.23 °L
|
1.1K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 10:03 PM |
| Notes: |
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Oberon
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American Wheat Beer
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5 Gallons |
1.056 |
1.016 |
5.25 |
25.91 |
4.39 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 2:54 AM |
Notes: STARTER REQUIRED:
1L H20
DME Required:
3.6 oz, 102.7 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.97
Ending Cell Count:
244 billion cells
Resulting Pitch Rate:
0.93M cells / mL / °P
Starter meets desired pitching rate!
MASH
Total H20 Needed 8.73
Mash H20 3.67 @ 167f
Sparge 5.06 @ 167f (split 2 gallons then 3)
6.3.-6.5gal into BOIL KETTLE
USE SAAZ IN FRIDGE FOR LAST HOP ADDITION, REGARDLESS OF QUANITY
DUMP TRUB AFTER BOIL WITH CATCH PAIL
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Arcturus Amber Ale
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California Common Beer
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5.5 Gallons |
1.053 |
1.013 |
5.29 |
35.78 |
13.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2012 5:19 PM |
| Notes: Mash water at 176F; Mash 3 gal; lose ~1.2 gal absorption in mash; sparge 4.7 gal; boil off 1 gal for 5.5 gal wort |
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Rawnsley Stag
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Standard/Ordinary Bitter
|
225 Litres |
1.058 |
1.016 |
5.59 |
63.58 |
6.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 240 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 2:00 PM |
Notes: Mash with 130ltrs
Sparge with 130ltrs aprox
Ferment with 100g yeast
copper finings 4 @ 10 minutes |
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Chocolate Hazelnut Porter 2 (BIAB)
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Baltic Porter
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26.5 Litres |
1.062 |
1.019 |
5.67 |
36.1 |
33.28 °L
|
1.1K |
0 |
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Author:
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Sean Sutherland
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| Boil
Size: 30.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 2:47 AM |
| Notes: |
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Sunshine Igloo Grapefruit IPA
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American IPA
|
1 Gallons |
1.055 |
1.01 |
5.82 |
73.36 |
8.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 1:23 PM |
| Notes: |
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NZ Brown Ale
|
American Brown Ale
|
22 Litres |
1.053 |
1.012 |
5.39 |
36.88 |
18.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:51 PM |
| Notes: 1 tsp of gypsum, 2 packets of yeast, |
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Belgian Blonde
|
Belgian Pale Ale
|
6 Gallons |
1.061 |
1.015 |
6.09 |
21.1 |
5.58 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/1/2016 11:17 PM |
| Notes: |
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Get On Your Bikes And Rye'd
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Specialty IPA: Rye IPA
|
1 Gallons |
1.059 |
1.014 |
5.87 |
89.34 |
12.53 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:31 AM |
| Notes: |
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Nuts About You
|
Northern English Brown
|
21 Litres |
1.051 |
1.012 |
5.18 |
24.93 |
20.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 12:54 AM |
| Notes: |
|
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Galaxy Cascade Aussie Pa
|
American IPA
|
10.5 Litres |
1.055 |
1.01 |
5.85 |
48.56 |
10.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:54 AM |
| Notes: |
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Nim Wit
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.012 |
5.11 |
15.31 |
5.7 °L
|
1.1K |
1 |
|
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Author:
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Nir
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract - Pilsen |
Priming Amount: 1.25 Cup (300 ml) |
Creation
Date: 9/22/2012 5:43 PM |
Notes: 1 week primary fermentation
2 weeks of secondary fermentation
2-3 weeks in the bottle (carbonation)
Used 1.25 cups (0.65 pounds) of the same pilsen extract used in the recipe for priming before bottling.
Boil the priming extract in 2 cups of water for 10 minutes. |
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