Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3.25 Gallons	1.064	1.011	6.86	29.86	8.67 °L	1.2K	0
Author: ParanoidAndroid Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 4:36 PM Notes: When using WY3711 (French Saison), no sugar addition is needed. The sugar for typical saison recipes is to make up for underattenuation of certain yeasts, such as the Dupont Saison strain. This strain supposedly keeps a good mouthfeel while also taking the gravity down quick and low. Morning Of: --Yeast = 7.2 grams --Dextrose = 3.6 grams Afternoon --Yeast = 2.0 grams --Dextrose = 1.0 grams 1. Add 2nd dose of yeast/dextrose 2a. Hydrate Irish Moss 2b. Start burner 3. Get to strike temp (160 deg) 4. Add SMB 5. Add Salts and Acid 6. Add Brewtan B and Cinnamon 7. SMB should mop up residual O2 in 5 minutes. 8. Mash in slowly Gypsum = 0.7 grams CaCl2 = 1.0 grams Epson Salt = 0.9 grams Canning Salt = 0.3 grams Lactic Acid = 2.0 mL Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams Estimated Mash Ph = 5.37 Actual Mash Ph = Post Mash Volume (no squeeze) = Post Mash Gravity = Post Boil Volume = Post Boil Gravity = Volume in Kettle = Volume into Fermenter = 1 Package Yeast (4 months old) 1 lpm Oxygen for 45 sec Shake/Stir
Tree House Style NEIPA Chit Malt Edits	Specialty IPA: New England IPA	7 Gallons	1.07	1.018	6.76	40.29	6.09 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:22 PM Notes: equal Parts of hops in 20-minute addition and whirlpool additions. dry hop between 7-15 grams per liter. This recipe started at low end.
Leftover Hops NEIPA 5	American IPA	6.5 Gallons	1.063	1.012	6.68	41.25	4.76 °L	1.2K	1
Author: bhive01 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:58 PM Notes: Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched. Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging. The If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Synchronized Chaos	Specialty IPA: New England IPA	2.75 Gallons	1.078	1.019	7.7	23.22	5.7 °L	1.2K	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2022 7:27 PM Notes: 2.75 gal distilled mash water, saved the other 0.25 gal for yeast rinsing Added 1g gypsum, 3g Cal Chloride, and 0.5g Epsom salt mash pH 5.27 Added yeast nutrient at 10 mins
Rauche For Ro	Classic Style Smoked Beer	6.7 Gallons	1.058	1.015	5.74	27.26	8.45 °L	1.2K	0
Author: Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:40 PM Notes:
Kornøl Fra Hornindal	Sahti	5.5 Gallons	1.071	1.017	7.08	5.95	5.13 °L	1.2K	0
Author: Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 1:57 AM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.059	1.014	5.87	28.46	18.17 °L	1.2K	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 6:43 AM Notes:
Dr. Lambic's Flanders Red Ale	Flanders Red Ale	6.5 Gallons	1.062	1.019	5.71	0	13.13 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 4:53 PM Notes: 45.8 % Pilsner Malt 27 % White Wheat Malt 13.1 % Caramel Wheat Malt 9 % Rye Malt 2.6% 60-L Crystal Malt 2.5% Special Roast Malt 1 to 2 ounces Crystal Hops Mash: 130 F for 15 minutes 158 F for 45 minutes 168 F for 10 minutes Boil: Boil for 90 minutes Whirlfloc @ 15 minutes until end Servomyces @ 10 minutes until end Original Gravity = 1.062 Fermentation ChambersFermentation: Cool wort to 110 F and transfer into carboy. Pitch 1 fresh vial of Lactobacillus delbruckii (WLP677) per 5 gallons of wort. Ferment for 2 to 4 days at 110 F. Cool fermentation to 65 F. Pitch enough vials or an appropriately sized starter of Dry English Ale yeast (WLP007) & oxygenate for 1 minute. Ferment at around 65 to 67 F until fermentation complete. I like to turn my temperature up a few degrees toward the last 25% of fermentation to drive attenuation & promote healthy fermentation characteristics. Final gravity at this point should be around 1.018 (70% Attenuation). Transfer beer off of primary yeast & pitch 1 vial of Brettanomyces lambicus (WLP653) per 5 gallons. At this point I transfer from a 6.5 gallon carboy into a 5 gallon carboy and I fill the carboy up to the neck to reduce surface area. Age between 60 to 70 F. Brettanomyces characteristics will develop over 3 to 6 months on average. Over time attenuation will continue to increase to near 100% The reason this process works well is because Lactobacillus is the organism which provides the lactic acid and sour presence in most sour beers. By allowing this bacteria to grow, feed, and properly establish itself in the beer before yeast is introduced, it virtually ensures that the beer will reach a proper level of souring
Hoppy Imperial Kveikiner Weisse	Mixed-Fermentation Sour Beer	18 Litres	1.071	1.013	7.54	34.02	4.83 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:34 AM Notes: Boil 20min, Acify to 4.5ph then add Sour Pitch and wait 24h, check levels of acidity when 3.4, 3.5 is achieved boil for 40min and then add remaining hops and spices
CE Stout	American Stout	19 Litres	1.073	1.014	7.73	43.61	41.74 °L	1.2K	0
Author: SNUBREW Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:56 AM Notes:
Bump House IPA	American IPA	10 Gallons	1.073	1.015	7.57	80.15	10.15 °L	1.2K	0
Author: phillipsbm1 Boil Size: 12.87 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2012 8:22 PM Notes:
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1.2K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	1.2K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:27 PM Notes:
Julius Clone	American IPA	21 Litres	1.062	1.016	5.97	81.87	5.4 °L	1.2K	0
Author: Brbkn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 12:37 PM Notes:
Carol's Inheritance	American IPA	5.5 Gallons	1.073	1.014	7.7	49.48	5.64 °L	1.2K	2
Author: cayseyw Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 12:19 AM Notes: Two-step hop stand -- 50% of hop stand additions at 20 and 40 minutes New England Style DDH IPA
Bitter Luck	Strong Bitter	6 Litres	1.058	1.013	5.97	48.24	16.48 °L	1.2K	0
Author: J.Axelsson Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:19 PM Notes:
Vanilla Oatmeal Stout	American Stout	5 Gallons	1.076	1.021	7.23	41.77	35.11 °L	1.2K	4
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:22 AM Notes:
Slim Honey Blonde	Blonde Ale	2.5 Gallons	1.058	1.011	6.21	33.47	4.48 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
BB# 54 Hvete IPA Original	American IPA	25 Litres	1.064	1.011	7	69.27	9.52 °L	1.2K	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:39 PM Notes: Kjøles til 17.grader før pitching av gjær
Stout Ella	American Stout	5.5 Gallons	1.062	1.016	6.14	47.12	30.06 °L	1.2K	0
Author: Vicarious Cynic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2014 3:31 AM Notes:
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