Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mephistopheles' Soulstone	Russian Imperial Stout	12 Gallons	1.134	1.021	14.86	112.54	50 °L	1.2K	0
Author: Dustydust Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.115 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:14 AM Notes: This recipe is based on Avery's, discontinued, Mephistopheles. However, Mephistopheles lies in wait, within his soulstone. For this beer contains the soul of Mephistopheles. Black as the soul of the demon lord. While this soulstone exists, Mephistopheles cannot be destroyed. https://blog.averybrewing.com/mephistopheles-homebrew-38068c7e53c0 Recipe modified for my system and my process. Add extract and simple sugar at 60 min mark on the boil. Note: need to look up yeast nutrient additions for big beers. I have fermaid o in stock at home. May need to copy other big beer oxygenation schedules to get the yeast to eat enough sugar. Aerate with pure O2 for 120 seconds at 1 L/min to target roughly 14 ppm dissolved O2. Aerate again at 12 hours for 70 seconds at 1 L/min to target an additional 9 ppm. (recommended in Yeast book, page 84) Target 40M cells per mL per yeast book's instructions on pitching high gravity beers. A 7 liter starter (constant stir) at 1.036 gravity with 100 B cells will result in approx 1107 B cells. Start fermentation at 66°F ramp to 77°F @ 1.074 specific gravity. According to the Avery blog, it usually takes about 48 hours to reach 1.074 Age on bourbon soaked oak cubes until desired oakiness is reached. Drain bourbon before adding cubes to beer. It's extremely easy to overdo the bourbon flavor. You can always dose bourbon at the end if you want more bourbon flavor. Consider adding vanilla, coffee, cocoa, coconut, or other great stout additions. I don't think peppers would work with the belgian yeast flavors. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Original recipe uses wyeast 3787
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
Mexican Lager	International Pale Lager	11 Gallons	1.044	1.011	4.4	23.33	3.46 °L	1.2K	1
Author: Eli.logan Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:57 PM Notes:
Rice Pilsner	Cream Ale	180 Gallons	1.039	1.005	4.48	6.63	2.6 °L	1.2K	0
Author: pokpok Boil Size: 188.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 2:24 PM Notes: Mash for 45 minutes at 150°F (66°C). Boil for 90 minutes, following the hops and additions schedule. We knock out at 60°F (16°C) and hold overnight. Shoot for a pH going into the fermentor of about 5.2. Once we see visible signs of fermentation, we lower the temperature to 52°F (11°C) and hold for 1 week. We then let the temperature free rise back to 60°F (16°C) for a diacetyl rest for an additional week, then begin to crash to 32°F (0°C) over the course of a week. We then fine it and let it mature for an additional week before transferring, carbonating, and packaging. It should be very drinkable, light and refreshing, yet still showcase a crackery, doughy malt presence from the Pilsner malt.
Muntons Hazy IPA	American IPA	23 Litres	1.043	1.011	4.19	0	5.89 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 3:33 AM Notes:
Herm’s Azacca Wheat	American Wheat Beer	2.5 Gallons	1.05	1.011	5.11	29.56	4.65 °L	1.2K	1
Author: Herm brews Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 4/15/2022 4:40 AM Notes:
Samuel Smith Organic Chocolet Stout II	Sweet Stout	5 Gallons	1.054	1.017	4.83	25.57	32.52 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/14/2020 2:07 PM Notes: Added 3/4 can Hershey's Chocolate Powder at end of boil Add Vanilla Extract in Sec - Add to taste. 1 oz at a time Force crash beer to 30 deg F in Keg Force Carb for 4 min @ 25 psi - disconnect let sit for 24 hrs Set Bottles in cooler with ice to keep them cold for bottling 1st reading 1.081 2nd reading at the end 1.044 3rd reading @ sec w/Hydrometer 4th reading @ Final w/Hydrometer
Pilsner Action 11/19/23	Bohemian Pilsener	11.75 Gallons	1.049	1.011	5.01	47.58	3.42 °L	1.2K	0
Author: McBeer Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2018 10:01 PM Notes:
Takomo Märzen I	Märzen	80 Litres	1.053	1.012	5.36	21	11.59 °L	1.2K	0
Author: LassiL Boil Size: 87.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 4:39 PM Notes: FG: 1.0125 Abv 5.3 %
Nelson De Wit	Witbier	10 Litres	1.055	1.017	5.04	37.18	4.32 °L	1.2K	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:59 PM Notes:
No.2	Bohemian Pilsener	4 Gallons	1.046	1.013	4.36	41.49	3.55 °L	1.2K	1
Author: BrentH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2 tblspns per 1 liter Creation Date: 10/26/2012 7:21 PM Notes: This one is kind of light, in the style of most popular American beers. It's not my personal favourite, but good. Every one that are Bud fans realy like it.I think the honey and maple offsets the "cider" taste you usually get from using corn sugar.
Norddeutsches Altbier	North German Altbier	24 Litres	1.046	1.008	4.96	34.06	14.46 °L	1.2K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:30 AM Notes:
Behold A Dark Horse	American Stout	5 Gallons	1.053	1.013	5.26	38.28	37.82 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 6:02 AM Notes:
B&W's King Charles The Thirst	Irish Red Ale	42 Litres	1.047	1.015	4.21	26.97	14.91 °L	1.2K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:54 PM Notes: 2nd generation yeast.
REDRYE	Specialty IPA: Red IPA	19 Litres	1.044	1.008	4.69	71.76	11.51 °L	1.2K	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:25 PM Notes:
Voss APA	American Pale Ale	5.5 Gallons	1.042	1.008	4.51	28.37	4.76 °L	1.2K	0
Author: IBU Club Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 5:27 PM Notes: Loved this low ABV beer, 4.5.%, just 2row and c20. version 2, add white wheat. reduce hops a bit
Brewpup Lager	Classic American Pilsner	23 Litres	1.051	1.01	5.39	48.12	3.44 °L	1.2K	0
Author: Dafydd Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:55 PM Notes:
Brown Town Ale	Northern English Brown	33 Litres	1.052	1.014	4.98	24.54	18.83 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 9:36 PM Notes:
Erøl Pale Ale	Standard/Ordinary Bitter	25 Litres	11.988	3.089	4.76	34.45	4.35 °L	1.2K	0
Author: Erøl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:47 PM Notes:
Irish Red Alec	Irish Red Ale	22 Litres	1.057	1.016	5.37	8.53	11.3 °L	1.2K	0
Author: Rrralec Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:28 PM Notes:
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