Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
20 lb |
German - Pilsner20 lb Pilsner |
|
38 |
1.6 |
69% |
5 lb |
German - Vienna5 lb Vienna |
|
37 |
4 |
17.2% |
3 lb |
German - Munich Light3 lb Munich Light |
|
37 |
6 |
10.3% |
1 lb |
Toasted Pilsner 350 for 15 minutes1 lb Toasted Pilsner 350 for 15 minutes |
|
38 |
1.6 |
3.4% |
29 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.62 |
33.3% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
8.72 |
33.3% |
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.94 |
33.3% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.9 gal |
|
Fly Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
"Spock Bock" Maibock/Helles Bock beer recipe by Ales of Anarchy. All Grain, ABV 7.18%, IBU 27.27, SRM 5.39, Fermentables: (Pilsner, Vienna, Munich Light, Toasted Pilsner 350 for 15 minutes) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-10 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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