View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hibiscus Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Papa Mike- Papa Mike
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday July 16th 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

31.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	60%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	20%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5%
1 lb	American - Vienna1 lb Vienna	35	4	10%
0.50 lb	Honey0.5 lb Honey	42	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	60 min	15.22	12.5%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	10 min	5.52	12.5%
1 oz	Palisade1 oz Palisade Hops	Pellet	7.5	Whirlpool	0 min	10.21	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Palisade (Pellet)	30.95	50%
2 oz	Nelson Sauvin (Pellet)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.065 qt		Infusion	--	148 °F	6 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger	Spice	Boil	15 min.
0.50 oz	Bitter orange	Spice	Boil	15 min.
2 tsp	Yeast nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Other	Boil	15 min.
1 oz	Hibiscus	Herb	Primary	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

I plan on letting this yeast free rise from the pitch temp of 70° to as high as 80°.

Once the yeast slows to about 1 bubble every 10 seconds I'll add the dry hops and let it go until the FG is at or about 1.005.

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-16 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!