Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Colombus200 g Colombus Hops |
|
Pellet |
14.6 |
Boil
|
80 min |
40.37 |
40% |
|
300 g |
Mosaic300 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
4.16 |
60% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Colombus (Pellet) 200 g Colombus (Pellet) Hops |
|
40.37 |
40% |
|
300 g |
Mosaic (Pellet) 300 g Mosaic (Pellet) Hops |
|
4.16 |
60% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Notes
Sel: 20g
Gypse: 10g
Mg SO4: 20g
acide lactique 80%: 20ml
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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