Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeeringly Ransomed Havoc 1.0	Russian Imperial Stout	5 Gallons	1.081	1.02	8	44.16	32.1 °L	925	0
Author: Matt McGreevy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2013 6:11 PM Notes: "Jeeringly Ransomed Havoc" is an anagram of "John and Rosalie McGreevy" and will be brewed to celebrate the marriage of the latter. Baltic Porter is commonly brewed in Poland and has it's roots in English and Irish stouts and Porters. Bia Hoi is a low-alchohol, rice-adjunct-heavy Vietnamese lager, usually drunk young. Canadians drink to forget that they're from Canada, so I forgot to put any distinctly Canadian ingredients in this beer.
Matou Bengal	Imperial IPA	8.7 Litres	1.089	1.017	9.5	94.43	4.37 °L	925	0
Author: Catalin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:34 AM Notes:
Salted Carramel Stout	American Stout	5.5 Gallons	1.074	1.014	7.87	44.95	35.43 °L	925	1
Author: lava man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 3:40 PM Notes:
Butthead Filthy Lupis	Double IPA	11 Gallons	1.085	1.015	9.16	145.89	7.92 °L	925	0
Author: Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:56 PM Notes:
Hops B4 Hoze (HB4H)	Double IPA	6 Gallons	1.077	1.015	8.15	140.41	5.01 °L	925	1
Author: TheMeck76 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:03 AM Notes: Steep grains in 8 gallons for 60 minutes with mash temp of 151. Follow 60 minute boil recipe. Add dextrose during last 10 minutes of boil. Aroma hop for 30 minutes after flameout at 170 degrees. Pitch yeast at 70 degrees. Dry hop 2 oz of Galaxy & Citra (each) at Day 2 of fermentation. Dry hop with 3 oz of galaxy & citra (each) for 5 days after fermentation has ended.
Double IPA	Double IPA	11 Gallons	1.086	1.024	8.14	108.45	8.78 °L	925	0
Author: Patchworx Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 11:46 PM Notes:
Dougie Black IPA	American IPA	25 Litres	1.043	1.008	4.67	86.42	14.43 °L	924	0
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 8:37 PM Notes:
Base Brew	Blonde Ale	20 Litres	1.046	1.015	4.08	12.5	3.71 °L	924	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:56 PM Notes: Ale to test test new Hops! Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes. Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%)
VB	International Pale Lager	21 Litres	1.039	1.003	4.71	25.78	3.38 °L	924	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	924	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
#2 Cascade Single Hop Dark Ale	Specialty IPA: Brown IPA	5 Litres	1.045	1.007	4.9	79.74	33.19 °L	924	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 10:00 AM Notes:
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	924	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
Centennial Blonde	Blonde Ale	24 Litres	1.04	1.009	4.17	28.02	4.13 °L	924	1
Author: Postiz Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 10:00 PM Notes:
Cascade Pale Ale	Blonde Ale	22 Litres	1.037	1.007	3.94	46.11	4.92 °L	924	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:41 PM Notes:
BIAB APA	International Pale Lager	10 Litres	1.043	1.01	4.39	0	12.4 °L	924	0
Author: hmsfrog Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:51 AM Notes:
Winterkoninkje	Belgian Pale Ale	12 Litres	1.052	1.017	4.53	27.43	6.87 °L	924	1
Author: Marc ook Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 6:51 PM Notes: Note: I brewed this heavier winter-variant in 1993. De Koninck only caught on in 2002, with same pun on the name (Eurasian Wren). so who's cloning who here ;)
CTZ Session Ale	American Pale Ale	6 Gallons	1.042	1.01	4.21	31.73	4.88 °L	924	0
Author: Jameswoody Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:30 AM Notes: 4/4
Single Hop Ale	Extra Special/Strong Bitter (ESB)	52 Litres	1.046	1.009	4.79	46	4.98 °L	924	0
Author: lazy jon brewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 7:29 PM Notes:
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	924	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
House Beer	American Pale Ale	40 Litres	1.049	1.014	4.62	36.46	4.83 °L	924	1
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:05 PM Notes:
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