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London Fog Ale

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday February 7th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

18.8

SRM (morey):

8.9

Mash pH

5.4

Cost $

26.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.26 kg	United Kingdom - Maris Otter Pale1.26 kg Maris Otter Pale	$ 5.25 / kg $ 6.62	38	3.75	38.1%
0.74 kg	Gambrinus - Wheat Malt0.74 kg Wheat Malt	$ 3.80 / kg $ 2.81	35.9	2	22.4%
0.66 kg	Flaked Oats0.66 kg Flaked Oats	$ 5.30 / kg $ 3.50	33	2.2	19.9%
0.33 kg	Gambrinus - Munich - Light 10L0.33 kg Munich - Light 10L	$ 3.90 / kg $ 1.29	37.3	10	10%
0.16 kg	Honey Malt0.16 kg Honey Malt	$ 4.90 / kg $ 0.78	37	25	4.8%
0.16 kg	Briess - Victory Malt0.16 kg Victory Malt	$ 6.60 / kg $ 1.06	34.5	28	4.8%
3.31 kg / $ 16.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Magnum0.2 oz Magnum Hops	$ 2.75 / oz $ 0.55	Pellet	15	Boil	60 min	18.76	100%
0.20 oz / $ 0.55

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Magnum (Pellet)	$ 2.75 / oz $ 0.55	18.76	100%
0.20 oz / $ 0.55

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 qt		Infusion	158 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	0 min.
105 g	Cream of Earl Grey	$ 0.09 / g $ 9.45	Flavor	Whirlpool	20 min.
$ 9.45

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	0.53 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver, BC (2021)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-04 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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