Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	2.5 Gallons	1.046	1.011	4.62	28.19	5.35 °L	973	0
Author: mccarltone Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 12:26 AM Notes:
Black Is Beautiful	American Stout	5.25 Gallons	1.07	1.016	7.49	65	46.05 °L	973	0
Author: BeerBeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 1:03 AM Notes:
Peach	Fruit Beer	23 Litres	1.058	1.017	5.39	54.1	8.35 °L	973	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:55 AM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	973	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
Arizona Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.86	36.27	6.99 °L	973	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 8:15 PM Notes:
Bitburger Clone	International Pale Lager	9.2 Gallons	1.042	1.009	4.35	33.22	3.34 °L	973	0
Author: funkenblitz Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 8:49 PM Notes:
Mocha Milk Stout	Sweet Stout	5 Gallons	1.064	1.02	5.83	40.57	45.1 °L	973	0
Author: chefc Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:01 AM Notes:
377 Oud Bruin	Flanders Brown Ale/Oud Bruin	180 Gallons	1.061	1.015	6.05	9.29	12.51 °L	973	0
Author: lyna Boil Size: 193 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:20 PM Notes:
German Weizenbock	Weizenbock	5.5 Gallons	1.067	1.016	6.71	16.4	22.44 °L	973	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 9:16 PM Notes: - Pitch at 68F for fermentation. - Traditional fermentation is open, at your discretion - Ferment until it reaches terminal gravity, then lager or condition at 42F to settle yeast. Between 3 and 7 days.
Pumpkin Milk Stout	Fruit Beer	6 Gallons	1.06	1.022	4.99	25.71	37.67 °L	973	0
Author: gio Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 6:23 PM Notes: Brown 6 15oz cans of pumpkin spread flat on 2 cookie sheets for 1 hour at 350. 5 gallons distilled water used for mash 1 g distilled water and 6 g tap water in HLT for sparge
Chaos Barley	American Barleywine	20 Litres	1.093	1.018	9.86	151.14	16.35 °L	973	0
Author: andenzz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming Priming Amount: 4.5 g / liter Creation Date: 2/19/2015 5:45 PM Notes: Not sure why the efficiency turn out so low.
Tommys Saison	Saison	22 Litres	1.052	1.008	5.75	23.45	5.05 °L	973	1
Author: tsalmi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 9:34 PM Notes: Hop aa values changed to year 2015 paggage values!! FG was 1.006 when bottling after 4 weeks. BJCB 36 at 2017 national competition.
Vadelma Vehnä	Fruit Beer	9 Litres	1.048	1.016	4.29	19.39	4.73 °L	973	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:29 PM Notes: u 80, v75 0 69,5 15 70 30 69.5, u120 45 70, u100 60 70 75 70 90 69.5 OG 1.048 FG 1.020
Wee Walland Wee Heavy	Wee Heavy	12 Gallons	15.308	4.399	5.93	25.5	13.64 °L	973	0
Author: timmomyces Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:39 PM Notes:
What Is Wheat With You?	Weissbier	5.55 Gallons	1.046	1.011	4.7	16.76	3.64 °L	973	1
Author: Butter14 Boil Size: 9.34 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:18 PM Notes:
Slap Together Red IPA	American IPA	21 Litres	1.056	1.012	5.84	50.17	8.9 °L	973	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:31 AM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.047	1.009	4.98	41.28	2.92 °L	973	1
Author: chillbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:45 PM Notes:
Japan's Wheat Indian Pale Ale	American IPA	21 Litres	1.068	1.017	6.68	86.33	5.1 °L	973	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 1:05 PM Notes:
Citra IPA	American IPA	5.5 Gallons	1.06	1.014	6.12	62.65	5.51 °L	973	0
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 7:11 PM Notes:
Indifferent IPA	American IPA	5.5 Gallons	1.06	1.012	6.25	86.57	12.34 °L	973	0
Author: chasechase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:50 AM Notes:
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