Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witch's Solstice Brew - TCB	Imperial Stout	50 Litres	1.074	1.023	6.75	46.72	33.41 °L	1.2K	0
Author: PeeT Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 4:59 PM Notes: for 50L - 2 1/2 pack of safebrwe US-06
"WestGate" West Coast IPA	American IPA	5 Gallons	1.066	1.019	6.14	154.14	7.19 °L	1.2K	0
Author: OneRemedyBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 9:22 PM Notes:
Xmas Kiss	Winter Seasonal Beer	47 Litres	1.06	1.015	5.88	20.45	17.46 °L	1.2K	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 12:47 PM Notes:
Here’s Johnny Hopped Cider	New England Cider	5.25 Gallons	1.05	1.005	5.87	0	6.51 °L	1.2K	0
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2021 8:14 PM Notes: 7 jugs of 3quarts each. 5.25 gallons Filled fermenter and added a whole pack of yeast nutrient. Heating to 82
English Apple Cider	English Cider	13 Litres	1.054	1.009	5.86	0	0 °L	1.2K	0
Author: AJO7730 Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 77 g Creation Date: 7/10/2021 1:36 PM Notes: 1. The apples are firstly shredded using a food processor with a shredder attachment. This allows all the apples, skin and all, to have an increased surface area. 25g of Pectinase enzyme is added over the apple shavings and 5 crushed Campden tablets. This is then covered with aluminium foil and a heavy cloth or closed with the lid and airlock. This is allowed to digest for 4 hours at 35 degrees. 2. The apple digest is then placed into a clean and sterilized fruit press lined with a muslin bag. The juice is then slowly pressed over the course of 30-60 minutes into a 20L pressure fermenter. This is given at least 4 additional hours additionally to rest for the SO2 to degas. 3. 500mL of Water is then heated to 75 degrees Celsius for 15 minutes of Pasteurizing, the addition of the Cinnamon, Orange Rind and Earl Grey Tea. After 15 minutes, dissolve 500g of caster sugar in 500mL of water and add to Tea solution. 4. Pour the sugar and flavour mixture into the apple cider fermenter and close the fermenter lid but open the pressure release valve. 5. The Yeast is added 8 hours into the work and fermentation is allowed to occur for 3 weeks at 15 psi. 6. After 3 weeks, transfer clear cider to another clean PET fermenter to exclude sediment from primary fermentation. Allow this to now condition for another 2 weeks in this fermenter with a floating dip tube. Ensure the pressure is allowed to reach 15-20psi. Alternatively, keg in 2.5L PET bottles foe 2 weeks conditioning before serving on tap at 5psi at 4 degrees. Wait for 3 days before serving to absorb the appropriate amount of CO2.
Black IPA Kveik	Specialty IPA: Black IPA	15 Litres	1.058	1.011	6.11	68.35	43.02 °L	1.2K	0
Author: Piccolo Collettivo Pirata Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:17 PM Notes:
Hoppy Easter IPA	Hazy IPA	30 Gallons	13.72	3.291	5.61	40.46	4.5 °L	1.2K	0
Author: Sarah M Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 7:13 PM Notes:
Blonde Coffee Kolsch	Mixed-Style Beer	5.5 Gallons	1.066	1.017	6.36	24.41	6.52 °L	1.2K	1
Author: Frostybev Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:14 PM Notes: Preheat MLT and HLT with a gallon of 175-180 degree water. 1. Add quartered and scraped vanilla beans after beginning of active fermentation. Sanitize with 1/8 cup vodka. 2. Add whole coffee beans loose to the fermentor (without sanitizing them) after primary fermentation has completed. Remove any off color, small beans.
Focal Banger Clone	Clone Beer	6 Gallons	1.072	1.017	7.21	182.41	4.51 °L	1.2K	0
Author: John LaFramboise Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 8:52 PM Notes: Add Turbinado sugar in last 10 minutes of boil. Dry hop 5 days into fermentation. Aim is to pitch hops in during high krausen. Would suggest finding a Conan similar or style yeast. For this recipe it is Burlington Ale yeast from White Labs with a custom attenuation.
Iron Brew 2017	Saison	5.5 Gallons	1.056	1.011	5.85	25.52	3.43 °L	1.2K	0
Author: Trub_maker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 5:52 PM Notes:
Bubonic IPA (II)	American IPA	6.25 Gallons	1.062	1.014	6.29	75.62	42.16 °L	1.2K	1
Author: Tankman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2014 11:33 PM Notes: Cascadia Dark Ale / Black IPA
NEIpa	American IPA	25 Litres	1.072	1.019	6.91	54.61	4.69 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:20 PM Notes:
IPL	Czech Pale Lager	18 Litres	1.064	1.015	6.49	69.48	8.06 °L	1.2K	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:36 PM Notes: 161211 - 1014
Two Row And Rye Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.048	1.005	5.66	12.43	4.26 °L	1.2K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:00 AM Notes:
Whiskey Barrel Rye Stout	Imperial Stout	6 Gallons	1.085	1.025	7.91	63.63	43.83 °L	1.2K	0
Author: MissBrittanomyces Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 8:21 PM Notes:
Resin IPA	American IPA	26 Litres	1.06	1.01	6.55	61.76	8.44 °L	1.2K	0
Author: mambro Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 10:38 AM Notes:
Mayan Ruins Sweet Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.075	1.019	7.34	33.91	41.35 °L	1.2K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:37 AM Notes: Ferment for 7 days, then ramp up temp a degree every 6-8 hours to 71 for diacytyl rest, leave for a day or two, then drop temp to 60 for 24 hours. Add cocoa, ancho chilies and vanilla beans and age for 5-7 days. Crash beer to 35 for 48 hours. Carbonate to 2.25 volumes. Go with cheap Vanilla beans since flavor nuances will be lost in this beer. Prep vanilla and chilies by slicing lengthwise to increase surface area and impact on flavor. Consider making a vodka tincture with the chilies, vanilla and cocoa nibs.
Black Ipa	American IPA	17 Litres	1.071	1.016	7.21	59.96	28.84 °L	1.2K	1
Author: KingPaul Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:13 PM Notes:
NZ Saison	California Common Beer	5.5 Gallons	1.055	1.01	5.96	33.18	3.87 °L	1.2K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 2:25 PM Notes:
420 Clone	American Pale Ale	5 Gallons	1.067	1.013	7.05	65.88	9.34 °L	1.2K	1
Author: Rickster9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 1:19 AM Notes: This didn't turn out like 420 nut it still was a very good recipe
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