Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Emergency Rations American IPA	American IPA	5 Gallons	1.062	1.012	6.58	89.9	8.38 °L	949	0
Author: cmac Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 1:56 AM Notes:
7-hour Belgian Strong	Belgian Specialty Ale	3.5 Gallons	1.089	1.022	8.81	38.94	4.59 °L	948	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:46 PM Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own. 7 hour boil! No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra. Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes. Need to make sure that: 1) the volume never gets too low and allows the wort to scorch 2) the final volume is reasonably close to the target 3) the propane doesn't run out before the boil is done
Elvis Juice IPA Clone	American IPA	20 Litres	1.06	1.01	6.55	57.09	8.65 °L	948	0
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:36 PM Notes:
White Thunder	American Stout	5.5 Gallons	1.069	1.017	6.75	37.98	8.37 °L	948	0
Author: HebrewHammer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 5:44 PM Notes: soak cacoa nibs in 4-6 oz of vodka for 24-48 hrs. add vodka and cacao nibs to secondary for 7 days.
Amarillo/Mosaic American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	29.74	6.27 °L	948	0
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:28 PM Notes:
Stouty McStouterson	Dry Stout	5.5 Gallons	1.048	1.013	4.52	8.98	31.21 °L	948	0
Author: Der_Bitburg_Chef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:57 AM Notes:
Strong Scotch Ale	Strong Scotch Ale	1 Gallons	1.097	1.021	9.94	34.98	21.35 °L	948	0
Author: Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 1:01 AM Notes:
Chocolate Hazelnut Porter 2 (BIAB)	Baltic Porter	26.5 Litres	1.062	1.019	5.67	36.1	33.28 °L	948	0
Author: Sean Sutherland Boil Size: 30.3 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 2:47 AM Notes:
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	948	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
Dr Rudi - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	42.14	4.3 °L	948	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:22 AM Notes:
Dinner Clone	American IPA	5 Gallons	1.076	1.019	7.51	28.83	5.16 °L	948	0
Author: dewittomorrow Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 10:42 PM Notes:
IPA Reunion Tour #3	American IPA	3 Gallons	1.064	1.01	7.13	48.78	4.38 °L	948	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:26 PM Notes: 10/19 OG 1.064 Pitched Lallemand, Amer West Coast BRY-97 10/26 1.012 10/27 dry hop .5 cent .5 rillo .5 simcoe
Totonac Bumbo (Extract)	Sweet Stout	5 Gallons	1.064	1.023	5.38	23.72	35.12 °L	948	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 2:47 AM Notes:
Peach Pail Ale	American Pale Ale	2 Gallons	1.048	1.014	4.49	47	7.7 °L	948	0
Author: cayslayer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:25 PM Notes:
Dark Castle	American Brown Ale	5.2 Gallons	1.061	1.015	6	35.45	25.87 °L	948	0
Author: bigsandiebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:45 PM Notes:
Sideboob Saison	Saison	5.5 Gallons	1.048	1.011	4.81	25.17	4.18 °L	948	0
Author: jakesnake2384 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 4:42 AM Notes:
Buckstock	American Pale Ale	3 Litres	1.086	1.027	7.76	48.25	7.86 °L	948	0
Author: Jason F Boil Size: 7.5 Litres Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 10:17 PM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1	1	0	0	0.02 °L	948	0
Author: aleksag Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes: Fremgangsmåte Kok opp 9 liter vann og bland i alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter. Tilsett deretter sukker og løs dette opp. Karbonering For å få kullsyre i brygget kan man enten fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker. Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt tvangskarbonerer man på ca. 1 bar i en uke. Eventuelt kan man tilsette gjær når brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter 6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et alkoholinnhold. Når det er tappet på flasket må brygget stå romtemperert i to uker for å danne kullsyre.
Lunchbox Lager	Vienna Lager	5 Gallons	1.056	1.017	5.14	23.41	9.98 °L	948	0
Author: thomas.falls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:42 PM Notes:
Shue's Brews Aint Your Uncle's Dunkle	Dunkelweizen	5 Gallons	1.057	1.014	5.63	16.37	19.44 °L	948	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2012 7:32 AM Notes: My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall.
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