Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRANCONIAN STOUT	Dry Stout	20 Litres	1.046	1.008	4.98	42.49	29.34 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:01 AM Notes:
Guinness	Dry Stout	5.5 Gallons	1.052	1.013	5.14	48.62	33.18 °L	1.2K	1
Author: rbowlbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 5:57 PM Notes:
Gman Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.009	5.34	29.98	8.91 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 7.7875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 6:18 PM Notes:
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.2K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
Sourdough RED Ale	Irish Red Ale	6 Gallons	1.061	1.019	5.5	49.36	20.3 °L	1.2K	1
Author: British Ale Dude Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/14/2020 10:23 PM Notes: This Briess special roast supposed to have a soughdough twang so putting it to the test! I am also coincidentally streamlining my inventory of stuff that does not taste anything like Fullers. Quoting morebeer - "Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate " I wanted to make a tocobaga clone but didn't quite have all the hops required. Note: 5 days in keg and tried sample. melanoidin malt probably a little heavy. Was expecting bigger hop presence, but maltiness is overpowering Update: A day or two later it really rounded out. i might do this recipe again.
Brunchmaster 2000	Witbier	5.5 Gallons	1.05	1.012	4.9	17.64	3.7 °L	1.2K	0
Author: Bklyn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 2:57 AM Notes: 2018 Thomas Kinzer of Milwaukie, OR, member of the Men Who Stare at Airlocks, won a gold medal in Category 21: Belgian Ale during the 2018 National Homebrew Competition Final Round in Portland, OR. Kinzer’s Belgian witbier was chosen as the best among 202 entries in the category. To see other winning homebrew recipes from the 2018 National Homebrew Competition, visit our archive of National Homebrew Competition winners. Brunchmaster 2000 Witbier | Witbier INGREDIENTS For 5.5 US gallons (20.8 L) MALTS 6 lb. (2.72 kg) flaked wheat 4.5 lb. (2.04 kg) Briess pale two-row malt 4 oz. (113 g) flaked oats HOPS 0.65 oz. (18 g) Amarillo, 9% a.a. @ 20 min 0.5 oz. (14 g) Amarillo, 9% a.a. @ 15 min 1 oz. (28 g) Amarillo, 9% a.a. @ 0 min WATER Malt-forward (CaCl 75–100% of Ca additions) water profile that is appropriate for your water. Resist the urge to use gypsum to boost hop crispness; this is a round, balanced to malty beer with heavy hop aroma and flavor, not bitterness. ADDITIONAL INGREDIENTS 0.1 oz. (2.8 g) freshly ground coriander @ 5 min 0.1 oz. (2.8 g) freshly ground bitter orange peel @ 5 min 0.25 tsp. (1.2 g) Wyeast yeast nutrient @ 1 min YEAST Wyeast 3944 Belgian Witbier, 1 L starter SPECIFICATIONS Original Gravity: 1.050 (12.5° P) Final Gravity: 1.012 (3° P) ABV: 5% IBU: 18 SRM: 3-4 DIRECTIONS Use BIAB single infusion mash at 152°F (67°C) for 90 to 120 minutes. Stir occasionally, keeping mash between 150 and 152°F (66 and 67°C). Remove bag. Measure gravity, adjust volumes for gravity vs. evaporation rate/boil length if needed to hit target OG of 1.050 and begin boil. It’s very important that you chill immediately and quickly because this is a hop-bursted beer. Delays will cause the beer to be too bitter. Chill to 64°F (18°C), oxygenate and pitch. Fermentation should start low and finish high: let primary free-rise gradually over the course of two weeks, bumping with heat, if needed later in the fermentation, to finish at 78° F (26°C) at the very end. Let sit in primary at 78°F (26°C) for a few days and keg, then chill and carbonate to taste (high level for wit). Ready to drink as soon as it is carbonated. Do not add more coriander or orange peel to the recipe. Let the Amarillo do the heavy orange lifting. Watch your base malt’s diastatic power, too. Briess 2-row has worked for me, but other malts might have issues fully converting so much adjunct.
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Wheat Ale	Fruit Beer	130 Litres	1.048	1.005	5.55	24.38	6.5 °L	1.2K	0
Author: andyyutaka Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 70 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2018 2:20 AM Notes:
Bursting Star Saison	Saison	5.5 Gallons	1.053	1.011	5.51	29.59	5.23 °L	1.2K	1
Author: Buckeyefan106 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 3:56 PM Notes:
Dunkelweizen	Dunkelweizen	10.5 Gallons	1.058	1.016	5.51	15.5	16.3 °L	1.2K	0
Author: Joel Mercer Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 8:13 PM Notes:
Extra Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.58	43.82	10.71 °L	1.2K	0
Author: bwgallo Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 11:03 PM Notes:
Kölsch	Kölsch	20 Litres	1.052	1.013	5.08	23.39	4.61 °L	1.2K	0
Author: bira delisi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 8:46 PM Notes:
Golden Kölsch	Kölsch	5 Litres	1.05	1.01	5.22	15.91	5.31 °L	1.2K	1
Author: MicroBrewDude Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 5:36 AM Notes:
Spite Row Milk Stout	Sweet Stout	18 Litres	1.059	1.019	5.29	31.03	35.96 °L	1.2K	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 1/19/2016 1:28 PM Notes:
Monkey Weiss	Weizen/Weissbier	25 Litres	1.047	1.006	5.42	16.06	4 °L	1.2K	0
Author: Todma's Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 6:25 PM Notes:
Ryöppy Session IPA	American IPA	19 Litres	1.051	1.01	5.38	82.28	3.83 °L	1.2K	0
Author: zbeeblebroxxx Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:53 AM Notes:
Tropical Sprue Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.055	1.015	5.24	26.81	4.9 °L	1.2K	0
Author: jpthier1020 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:34 AM Notes:
NS Mosaic Kohatu	American Pale Ale	19 Litres	1.055	1.013	5.59	50.08	4.67 °L	1.2K	0
Author: alan_stanley@ntlworld.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 2:29 PM Notes: Started with 20 pints and 1 kilo extract. Added final 2kg for final 15 mins of boil. I'm drinking the finished brew after it has been legged for roughly a month. It's tasting good, nice clean dry taste and good balance but not quite the happiness I was after. Will up the quantity of dry hops next time.
All Grain IPA Take 2	American IPA	5 Gallons	1.057	1.014	5.57	83.66	7.54 °L	1.2K	0
Author: turbobrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:47 AM Notes:
Cherry Rye	Fruit Beer	9.5 Gallons	1.06	1.016	5.68	62.81	15.65 °L	1.2K	0
Author: johnsonn.2013 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 7.1 oz Creation Date: 10/5/2014 1:28 AM Notes: Spicy and tart Cherry Rye!
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