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Pig Snout Oatmeal Stout

Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Houses 3 Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (rager):

44.2

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	25%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	50%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	8.1	Boil	45 min	25.61	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Boil	45 min	14.86	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.7	Aroma	10 min	3.7	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	25.61	33.3%
2 oz	Willamette (Pellet)	18.56	66.6%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 cup

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	13	25	59	30
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap.

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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