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Oatmeal Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.28 |
39.08 |
5.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 12:55 AM |
Notes: I tasted an oatmeal pale ale down at Stone Liberty Station. In my opinion, it was refreshing, not too bitter and easy going. I have to brew up a quick bach to be ready in 10 days. This is a shot at an ale using brewers malt some L20 for color and oats for body.
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Bert Grant’s Scottish Ale
|
Specialty IPA: Brown IPA
|
8 Gallons |
1.053 |
1.01 |
5.61 |
44.7 |
13.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 3/30/2023 1:38 PM |
Notes: This is not a Scottish ale. I know that. This is a clone of a beer made by Bert Grant in Yakima, WA, in the 80s-90s. He’s the one who called it a, “Scottish Ale.” His reasoning, when pressed was, “I originally named it ‘Scottish’ because I was born in Scotland—that’s all, plain and simple” (Grant, The Ale Master, pg 81). …. So there’s that.
I’m using a Kveik yeast because I don’t have temp control and my garage gets hot. He originally calls for a British ale yeast in his book, and then later for a Scottish ale yeast, so take your pick. |
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Solnedgang
|
American Pale Ale
|
27 Litres |
1.059 |
1.016 |
5.64 |
40.81 |
6.81 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:31 AM |
| Notes: |
|
|
Hazy El Dorado/Callista Pale-Wheatish
|
American Pale Ale
|
6 Gallons |
1.06 |
1.013 |
6.13 |
38.48 |
6.48 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 11/1/2020 8:59 PM |
| Notes: added 20l carmel and took out some oat malt |
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Spruce Tip Amber
|
American Amber Ale
|
11 Gallons |
1.063 |
1.017 |
6.08 |
35.46 |
8.97 °L
|
1.1K |
1 |
|
|
Author:
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 1/11/2020 1:21 AM |
| Notes: |
|
|
Watermelon Wheat 2
|
Fruit Beer
|
10 Gallons |
1.059 |
1.014 |
5.88 |
14.67 |
5.2 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:50 PM |
Notes: Mixing the two recipes found in the thread.
Added some crystal 10-15L to mix.
Essentially adding 12 lbs of watermelon flesh into secondary after blending and filters. Will likely bleach the exterior of the fruit and clean the cutting board, knife and food processor parts with iodophor before blending. Crushed the flesh in a nylon mesh bag (also santized).
Did 10 gallon batch in a 10 gallon kettle and just topped up with water as I boiled. Not much boiloff because I couldn't do a full rolling boil.
I created a reddit post with many photos.
Bottle conditioning, but initial taste has a powerful but not overpowering watermelon flavor. Would highly recommend a locally grown seeded watermelon at peak maturity for maximum watermelon flavor. Do not blend the seeds up with the flesh though... would give you some very strong "green" notes.
From thread:
I decided to not use the watermelon extract that came with the kit and opted for real watermelon instead. I chose the Wyeast 1010 American Wheat yeast option.
Let the primary fermentation process go the full 2 weeks.
For secondary fermentation, I bought a seedless watermelon at the store and put all the watermelon meat into a ninja blender. I did not use any of the rind at all since my research indicated that using the rind may cause an undesirable flavor. I pureed all the watermelon and threw it in the bottom of my bottling bucket. I then racked the fermented beer on top of the watermelon puree. I also chose to NOT boil the puree before adding it to the bucket. I read that boiling watermelon could also cause some really nasty flavors and aromas.
Did everything turn very red??? YES. Did that go away??? YES! The sugars in the watermelon kicked off a secondary fermentation. I let the watermelon/beer mixture ferment for another 5 days. I probably could have gone 7, but did not want to run any risk of the fruit turning into a vinegar taste. On the 5th day, I kegged the beer and chilled it for 24 hours before force carbonating.
Every time I transferred the beer (primary to secondary, secondary to keg), I ran the beer through a sanitized colander. The result was SPECTACULAR. My neighbors and I did a blind taste test with my beer and some Hell or High Watermelon, and my beer blew away the competition. I was concerned that using the real fruit would make the beer too sweet or have an overpowering watermelon taste. Totally not the case at all. The watermelon flavor is subtle. It was described as a great wheat beer taste with a nice watermelon undertone. Now that the weather here in DC has hit the 80's and low 90's, this beer is a great drink on a hot day!
Could sub California Ale Yeast White Labs WLP001 for 1010 |
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Smoked Vanilla Porter
|
Classic Style Smoked Beer
|
1 Gallons |
1.059 |
1.013 |
5.96 |
29.34 |
50 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:17 PM |
| Notes: |
|
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
49.97 |
10.28 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
| Notes: |
|
|
PERSONALITY ENHANCER PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.011 |
5.4 |
37.66 |
3.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 4:51 AM |
| Notes: |
|
|
Stone City Oregon Trail IPA
|
American IPA
|
31 Gallons |
1.06 |
1.016 |
5.7 |
64.05 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 8:36 PM |
| Notes: |
|
|
Primeira Tentativa - Oatmeal Stout
|
Oatmeal Stout
|
9 Litres |
1.053 |
1.015 |
4.99 |
33.08 |
36.42 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 1:12 AM |
| Notes: |
|
|
Jay's SMASH
|
English IPA
|
5 Gallons |
1.059 |
1.015 |
5.74 |
42.06 |
6.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:31 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
American Amber Ale
|
20 Litres |
1.053 |
1.009 |
5.77 |
41.79 |
12.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 5:32 PM |
| Notes: |
|
|
White Rascal AG Bag 5G
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
18.17 |
4.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 6:46 PM |
| Notes: |
|
|
2 Gallon Paulaner Clone
|
Weissbier
|
2.25 Gallons |
1.052 |
1.007 |
5.85 |
11.52 |
3.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 9:54 PM |
| Notes: |
|
|
Batch 8 Garbage Can Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.048 |
1.01 |
5.02 |
30.85 |
5.89 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 2:24 PM |
| Notes: |
|
|
Belgian Pale Ale
|
California Common Beer
|
47 Gallons |
1.055 |
1.013 |
5.61 |
36.08 |
5.83 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:17 PM |
| Notes: |
|
|
Düsseldorf Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.05 |
1.011 |
5.1 |
47.35 |
11.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 2:34 PM |
| Notes: |
|
|
Eli Nelson's Recipe 3
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.75 |
55.39 |
10.08 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2012 12:34 AM |
| Notes: |
|
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El Hefe 75208
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
17.05 |
6.31 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2011 10:34 PM |
| Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high |
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