Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aunt Amanda	Saison	5 Gallons	1.058	1.014	5.83	33.56	6.09 °L	1.1K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 3:22 PM Notes: taken from brooklyn brew shop beer making book, this is the mild recipe. reduced the malt contribution slightly to hit 6%. i brewed some version of this recipe back in 2012 as my first ever homebrew! Amanda still says to this day that this was her favorite of all my homebrews. So we will have some ready for the next time we see her.
Allagash White White (clone)	Witbier	5.5 Gallons	1.049	1.011	4.96	29.72	3.81 °L	1.1K	0
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -15.24 psi Creation Date: 12/29/2022 12:56 AM Notes: BREWING NOTES Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion
Bube's Bearded Brewer Brown Ale (2022)	American Brown Ale	100 Gallons	1.054	1.01	5.68	28.56	18.05 °L	1.1K	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 8:20 PM Notes:
Cocoa Puffs	Sweet Stout	11 Gallons	1.064	1.02	5.7	35.82	34.81 °L	1.1K	2
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:51 AM Notes: Cocoa Puffs is an Milk Stout recipe copying the malt and hop bill (roughly) of Left-hand Brewing with the exception of adding flaked corn instead of flaked barley. Why corn you ask? Since milk stout was originally made as a breakfast drink for dockworkers in England, I wanted to put an American twist on the beverage to reflect my favorite cereal milk to drink growing up. Hopefully, this recipe will create a beer that tastes like a bowl of cocoa puff cereal!
Happy Fall Y'all	Märzen	11.25 Gallons	1.05	1.012	5.06	28.09	9.46 °L	1.1K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/3/2021 5:30 PM Notes:
Canadian Session Ale	American IPA	5.5 Gallons	11.032	2.272	4.65	48.09	5.06 °L	1.1K	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 4:32 AM Notes:
Not The Gumdrop Buttons	Winter Seasonal Beer	5 Gallons	1.051	1.008	5.69	31.01	14.96 °L	1.1K	0
Author: Ugly Ear Brewing Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.5 psi Creation Date: 9/22/2020 4:51 PM Notes: Cinnamon Sticks – 1oz Vanilla extract –.5oz (1 tablespoon) Nutmeg – 1/4oz Ginger (Powdered) – 2oz
Fuzzy Cactus Juice IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.95	41.6	4.61 °L	1.1K	2
Author: Mr_Toons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:34 AM Notes:
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Irish Blonde Ale (NB)	Scottish Light	5.5 Gallons	1.046	1.011	4.63	36.6	3.83 °L	1.1K	0
Author: Tom Conway Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:30 AM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Octoberfest - Bob	Oktoberfest/Märzen	5 Gallons	1.059	1.015	5.8	38.88	3.65 °L	1.1K	3
Author: hdfatboy98 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 12:12 PM Notes: 6/17: 920pm: Started 1st step yeast starter, 7.2 oz DME with 1800ml water boiled 10 min, cooled to 60 degrees and added White Labs WLP 838, 4/23/15, yeast.Brix 13 after boil. Put on stirplate. 6/18: 9pm: Put in freezer at 38 degrees. 6/19: 9pm: Boiled 1500ml water, added 6oz DME boiled 10 min, cooled to 60 degrees. Dumped off liquid, added DME mixture and put on stirplate, Brix 10.3 6/20: Brew Day: Brought 3.5 gallons of water to 161 degrees, added to mash tun, added grains and temp dropped to 149 degrees. Left in for 30 min. Added 5 quarts of boiling water after 30 min and temp rose to 160 degrees. Left in Tun for 30 min. Transfered to boil kettle. Brought to boil and added 1oz Perle hops. Added 1oz Hallertaur Mittelfruh for last 10 min. Put in 1 wirfloc tablet at 10 min left in boil. Put 1st wort chiller in ice and ran to 2nd wort chilled in kettle. about 20 min to get to 67 degrees. Transfered to 6.5 gallon carboy and put in freezer set at 50 degrees. Brix 14.9 sg: 1.60 Waited 2 hours to cool in freezer and added yeast mixture. 7/1, 10pm: Took out of freezer for Diacetyl Rest. SG Reading 1.011 Expected Attenuation is 82% (60 - 11)/60 7/4: Racked to secondary and put in freezer at 50 degrees 7/5 - 7/12: Drop 2 degrees per day till reach final temp of 34 degrees 9/15: transfered to keg. Set CO2 at 13lbs.
Kipling Clone	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.22	5.66 °L	1.1K	0
Author: Menzel/Kaz Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 5:07 AM Notes:
Raspberry Saison 1.31.17	Saison	90 Gallons	1.048	1.012	4.75	19.3	5.05 °L	1.1K	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:41 PM Notes: Pitch at 68F Ferment at 72F Add 42 lbs raspberry puree following new puree SOPs Add lemon zest with the puree, in mesh bags
Tide's Edge Sea Foam	American Pale Ale	6.5 Gallons	1.053	1.013	5.25	43.49	8.46 °L	1.1K	1
Author: SEACOW Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 8:11 PM Notes:
Saffransrök	Specialty Smoked Beer	21 Litres	1.06	1.02	5.33	63.88	10.46 °L	1.1K	4
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 7 gr/liter wort Creation Date: 8/19/2016 5:43 PM Notes:
Awesome Recipe	Irish Extra Stout	225 Litres	1.052	1.013	5.14	23.84	24.44 °L	1.1K	1
Author: Yenren Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 1:43 AM Notes:
4Gs American Pale Ale 1.0	American Pale Ale	5.3 Gallons	1.049	1.01	5.2	43.87	8.89 °L	1.1K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:19 PM Notes:
Turkey Lurkey -orange Cranberry Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.28	25.13	3.56 °L	1.1K	0
Author: Bumpster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:46 AM Notes: On brew day freeze 3 pounds of whole fresh cranberries and 3 navel oranges. 1 to 2 weeks prior to targeted bottling/kegging day, remove fruit from freezer and thaw. Zest and peel 3 oranges. Add 3 lbs cranberries, 3 orange zest, 2 orange centers, and a little water to a stock pot and heat on the stove to 160F and mash gently. Hold at 160 for 10 min, then cool to room temp. Place orange/cranberry mash into sanitized secondary fermenter then rack beer from primary on top and return secondary to fermentation chamber at 70F for 7 days.
KOLSCH	Kölsch	5.5 Gallons	1.044	1.008	4.63	28.76	2.89 °L	1.1K	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:47 PM Notes:
Søggæns Lyse øl Med Mjødurtblomst	Blonde Ale	25 Litres	1.052	1.013	5.12	25.74	5.67 °L	1.1K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:51 AM Notes:
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