Gincoe
|
American IPA
|
820 Litres |
14.133 |
2.67 |
6.16 |
48.23 |
7.39 °L
|
948 |
0 |
|
|
Boil
Size: 953 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 8:27 PM |
Notes: |
|
BrewDog - Tactical Nuclear Penguin
|
Russian Imperial Stout
|
20 Litres |
1.157 |
1.028 |
32 |
1157 |
127 °L
|
948 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2009 12:00 AM |
Notes: First Brewed 09/2009
This beer is about pushing the boundaries, it is about taking innovation in beer to a whole new level. Dark and decadent, plum, treacle and roast coffee are amplified beyond any stout you've had before. This level of alcohol can be achieved using a domestic freezer. Use a container with a tap close to the bottom so you can run the un-frozen, concentrated beer from under the ice on top. You may have to do this three or four times.
https://www.brewdog.com/beers/diy-dog |
|
Belgian Moon
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
8.94 |
4.18 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:59 PM |
Notes: |
|
Test Sour Ananas (sans Avoine)
|
Berliner Weisse
|
25 Litres |
1.035 |
1.006 |
3.76 |
0 |
1.95 °L
|
948 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 15 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 1:47 PM |
Notes: |
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
948 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.066 |
1.017 |
6.54 |
21.63 |
4.9 °L
|
948 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:47 PM |
Notes: |
|
Another NE IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.62 |
46.37 |
5.53 °L
|
948 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:51 AM |
Notes: |
|
Punkinhead Wheat
|
Fruit Beer
|
5.25 Gallons |
1.002 |
1.001 |
0.21 |
25.18 |
1.18 °L
|
948 |
0 |
|
Author:
|
|
Snail.iter
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 9:43 PM |
Notes: |
|
Yellow Fizzy Beer
|
Cream Ale
|
11 Gallons |
1.051 |
1.01 |
5.32 |
16.2 |
2.9 °L
|
948 |
0 |
|
Author:
|
|
ANDY MACK
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 10:37 PM |
Notes: |
|
Massacre Stout
|
Russian Imperial Stout
|
15 Litres |
1.098 |
1.021 |
10.16 |
74.81 |
50 °L
|
948 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 3:43 AM |
Notes: |
|
CDWA
|
Specialty Beer
|
5.5 Gallons |
1.064 |
1.018 |
6.01 |
46.82 |
38.46 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2013 10:16 PM |
Notes: |
|
Black Ipa
|
American IPA
|
500 Litres |
1.068 |
1.013 |
7.21 |
50.23 |
32.19 °L
|
948 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:49 AM |
Notes: |
|
Fossane Bryggeri - Svartfossen
|
Specialty Beer
|
40.5 Litres |
1.061 |
1.015 |
5.99 |
70.55 |
43.48 °L
|
948 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:12 PM |
Notes: |
|
Mosaic IPA With NB
|
American IPA
|
21 Litres |
1.066 |
1.014 |
7.06 |
78.19 |
6.07 °L
|
948 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 11:27 AM |
Notes: |
|
Bee Cave Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.75 Gallons |
1.051 |
1.012 |
5.12 |
9.95 |
6.33 °L
|
948 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 7:37 AM |
Notes: |
|
Summer DIPA
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.24 |
80.62 |
7.55 °L
|
948 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 5:45 PM |
Notes: |
|
Hour And A Half Later
|
Imperial IPA
|
5 Gallons |
1.088 |
1.021 |
8.86 |
175.4 |
8.44 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 3:43 PM |
Notes: Use Thomas Fawcett Amber Malt
Mix all 5 oz of boil hops together then add continuously for 90 min.(.5 oz every 10 min works)
|
|
Expiration Date Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.089 |
1.025 |
8.4 |
40.18 |
18.51 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:12 AM |
Notes: All the hops were super old, so the IBU is probably much less. |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.41 |
68.33 |
8.27 °L
|
948 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:43 PM |
Notes: |
|
Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.092 |
1.023 |
9.11 |
155.98 |
9.33 °L
|
948 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2014 8:52 PM |
Notes: |
|
|
|