2016 - 6/19 - Elephants Trunk Southern English Brown V4
|
Southern English Brown
|
6 Gallons |
11.411 |
3.415 |
4.33 |
16.51 |
23.74 °L
|
903 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 2:26 PM |
Notes: Use Conan Yeast
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown. |
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222 - Triple IPA
|
Imperial IPA
|
15 Litres |
1.092 |
1.008 |
11.03 |
321.54 |
4.76 °L
|
903 |
1 |
|
|
Boil
Size: 19.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:52 PM |
Notes: First attempt at a triple IPA so who knows how it will go.
Will be pitched on top of a huge yeast cake from a previous brew.
The yeast choice is a bit weird, but it is a monster of a yeast, so if I have a huge cake of it and keep it nice and cold I think it will do well.
Inspired by https://www.experimentalbrew.com/recipes/old-school-triple-ipa but adjusted because I don't have any extract
Third dry hop is in the keg
Update:
Got third in the Merri Mashers 2022 IPA competition (double IPA category) so at least I'm heading in the right direction https://comps.merrimashers.org/Scoresheets/2022%20IPA%20Competition%20Results.pdf |
|
Heads Will Roll
|
English IPA
|
105 Litres |
1.054 |
1.016 |
4.99 |
49.06 |
5.15 °L
|
903 |
0 |
|
|
Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 PM |
Notes: |
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
38.28 |
2.77 °L
|
903 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:33 PM |
Notes: |
|
Amber Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
19.95 |
14.63 °L
|
903 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:11 PM |
Notes: |
|
After Dark Lager (AG Kit)
|
Munich Dunkel
|
4 Gallons |
1.049 |
1.013 |
4.65 |
39.8 |
31.36 °L
|
903 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:48 AM |
Notes: |
|
2017 - 12/3/17 - December Vanilla Coffee Milk Stout
|
Sweet Stout
|
5.75 Gallons |
15.912 |
5.599 |
5.64 |
15.52 |
36.6 °L
|
903 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 4:14 AM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
I added Vanilla and Coffee to this recipe
Changed yeast from 023 Burton to Chicho
Changed Crystal 80 to Crystal 60
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
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Bavarian Hefeweizen
|
Weissbier
|
24.5 Litres |
1.056 |
1.014 |
5.53 |
11.04 |
4.06 °L
|
903 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 3:43 PM |
Notes: |
|
#Better Offer #2
|
American Pale Ale
|
19 Litres |
1.054 |
1.009 |
5.83 |
53.06 |
5.94 °L
|
903 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 12:38 PM |
Notes: 20l @ 1054 |
|
Bayerane Kjem!
|
Rauchbier
|
50 Litres |
1.067 |
1.017 |
6.59 |
26.3 |
15.84 °L
|
903 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2016 11:27 AM |
Notes: |
|
Triple à Trois #6
|
Belgian Tripel
|
23 Litres |
1.082 |
1.021 |
7.99 |
38.13 |
4.43 °L
|
903 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 110 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Corn Sugar |
Priming Amount: 185g dans 200ml H2O |
Creation
Date: 12/22/2014 11:49 PM |
Notes: 26/12/2014 Starter 1L/100g DME avec Wyeast daté 04/12/2014. ~252 milliards de cells
18h @ 21C (stir plate), Décantation 24h au frigo puis rejet de ~950ml DME liquide.
Ensemencement @ 18C avec 6g de Fermaid K.
Primaire 7 jrs @ 21-23C, Secondaire 14 jrs @ 21-23C, Cold Crash 8 jrs @ 4C.
4g de CBC-1 dans 40g H2O à L'embouteillage, ensemencement @ 8C. Garde à chaud @ 20-24C 20 jrs. |
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Prairie Fire 2.0 (Jalapeño APA)
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.012 |
5.2 |
39.48 |
8.02 °L
|
903 |
0 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:27 PM |
Notes: |
|
Summit Rye Ipa
|
American IPA
|
6 Gallons |
1.052 |
1.01 |
5.46 |
60.03 |
10.48 °L
|
903 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 4:33 AM |
Notes: |
|
Christmas Party ESB
|
Strong Bitter
|
21 Litres |
1.052 |
1.012 |
5.25 |
49.04 |
8.9 °L
|
903 |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 10:20 PM |
Notes: |
|
Jolly Olde St. Nick
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.63 |
37.92 |
17.6 °L
|
903 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 8:11 PM |
Notes: Make a tea prior to kegging by boiling a quart of the beer with the above spices for about a minute to combine. Add the mixture to a french press and let sit for 15 minutes. Then add to keg. |
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Ze Other German
|
Weizen/Weissbier
|
45 Litres |
1.08 |
1.02 |
7.77 |
38.31 |
4.78 °L
|
903 |
0 |
|
|
Boil
Size: 51.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 6:37 PM |
Notes: |
|
Fat Tireish +Pale
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
24.51 |
12.01 °L
|
903 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:30 PM |
Notes: |
|
2015/04/13 Blind Pig
|
American IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.77 |
60.92 |
5.56 °L
|
903 |
0 |
|
Author:
|
|
Bassline Brewers
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:46 AM |
Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Only had a couple days for this one so we crashed it early and poured it off the day of the brew.
NO WATER TREATMENT!
First time with the new false bottom and so no underlayment present. Used the Brewers Friend calculator which said 166 for strike temp for a 153 rest - seemed to work pretty well.
Sparged well. First Runnings were 1.085 final were 1.010. Preboil gravity 1.057. Used about all of the 10g. sparge water this time.
Boiled 90 minutes w/ hop additions as shown. Chilled using an ice bath in the decoction boiler before the wort chiller. Was to save water, but I'm not sure it did. We heated a gallon of water in the HLT to push all the beer through the elongated path. This was OK, but then we couldn't collect the first 10g. of hose water in the HLT like usual. And the ice costs money, and we could have used two bags, etc. Maybe next time we just collect the chiller water in the big blue tub!
Pitched the yeast at 68°. Original gravity was around 1.065 so we boiled ~3 qts. of filtered water and let it cool to add to it. Added about 8 hours later. According to BF calculator this should bring it to 1.060. Good activity 8 hours later. Fermented out to about 1.012 in around 5 days - cold crashed for another 4 and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#.
Pulled the dryhops after 5 days and tasted the drippings - very excited for this one! Excellent IPA - we are both Very happy. Hop nose is maybe our best. 7 out of 10 (Drakes) on a commercial scale maybe. Hop flavor is delicious and it is well balanced. May be our best IPA, although Mark still loves him some Texas Tea! |
|
Awesome Ale Recipe
|
American Pale Ale
|
22 Litres |
1.057 |
1.014 |
5.59 |
36.65 |
9.02 °L
|
903 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 11:09 PM |
Notes: |
|
Belgian Pale Ale
|
California Common Beer
|
47 Gallons |
1.055 |
1.013 |
5.61 |
36.08 |
5.83 °L
|
903 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:17 PM |
Notes: |
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