Franks Vienna
|
Vienna Lager
|
6 Gallons |
1.051 |
1.009 |
5.48 |
27.16 |
12.69 °L
|
905 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 11:34 PM |
Notes: |
|
23B - Flanders Red Ale (cheater)
|
Flanders Red Ale
|
24 Litres |
13.086 |
2.576 |
5.63 |
20.05 |
12.8 °L
|
905 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:31 PM |
Notes: Cheater Flanders with Philly Sour yeast |
|
Mandarina Wheat SMaSH
|
American Wheat Beer
|
1 Gallons |
1.044 |
1.011 |
4.38 |
26.67 |
3.86 °L
|
905 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 7:32 PM |
Notes: 30min protein rest @ 120°F |
|
No Chill APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
42.09 |
7.79 °L
|
905 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:21 AM |
Notes: |
|
SchuBrew Scottish 2017
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
20.82 |
17.43 °L
|
905 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 8:59 PM |
Notes: |
|
Pliny Clone
|
American IPA
|
1.4 Gallons |
1.077 |
1.024 |
6.98 |
94.96 |
7.22 °L
|
905 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:51 AM |
Notes: OG:19.6 brix |
|
Kost's Kölsch
|
Kölsch
|
21 Litres |
1.044 |
1.01 |
4.5 |
20.94 |
3.13 °L
|
905 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 12:58 AM |
Notes: Ferment at 60. Raise to 68 at around 20 points. |
|
Centennial
|
British Golden Ale
|
35 Litres |
1.035 |
1.002 |
4.41 |
31.86 |
6.17 °L
|
905 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 11:07 PM |
Notes: Start Eff 1.035@69%
preboil 1.030 Adjust eff down to 60%
add 225g Dextrose
Into FV 1.035 Eff upto 65%
1.002 after 7 days
Cold Crash 4 Days
Bottling:
20L - 1.8CO2 @18C =78gDextrose
8L - 1.9CO2 @18C =35g
|
|
Auxiliary Assistence
|
Belgian Dubbel
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
23.54 |
8.44 °L
|
905 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:31 PM |
Notes: |
|
Test Brown Ale
|
American Amber Ale
|
1 Gallons |
1.056 |
1.013 |
5.65 |
30.93 |
14.94 °L
|
905 |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:00 PM |
Notes: |
|
Mad Tom Light
|
American IPA
|
6 Gallons |
1.04 |
1.008 |
4.3 |
46.79 |
9.07 °L
|
905 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/22/2016 10:47 PM |
Notes: Reserve 3.3lb LME for late addition 10min |
|
Unsecret Ingredient
|
American Pale Ale
|
20 Litres |
1.05 |
1.01 |
5.27 |
44.27 |
4.65 °L
|
905 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:04 AM |
Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling
Wednesday 11th May 2016 - Brewday
Heated 24L of adjusted water to strike temp
Strike water = 70C
Mash in temp = 66C
Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH.
Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C.
Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C.
Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%.
CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days.
Saturday 21st May (AM) - Started to crash DH keg.
Tuesday 7th June 2016 - Keg kicked.... |
|
Red Lager 2
|
American Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
15.3 |
16.18 °L
|
905 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 2/11/2016 7:05 AM |
Notes: two weeks primary at 52F
6 weeks secondary at 45F
bring to 65F three days before bottling
|
|
Alex The Half-German Amber
|
American Amber Ale
|
4.5 Gallons |
1.055 |
1.011 |
5.74 |
34.69 |
13.7 °L
|
905 |
1 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 8:40 PM |
Notes: |
|
Super Mario Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
141.86 |
2.97 °L
|
905 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 4:52 AM |
Notes: |
|
Bird Hands
|
American IPA
|
18 Litres |
1.057 |
1.014 |
5.64 |
76.22 |
6.75 °L
|
905 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:51 PM |
Notes: Thursday 22nd October 2015 - 1.6L starter of WY1318
Saturday 24th October 2015 - 0.5L of starter removed for future use. Starter added to the fridge to settle overnight.
17.5L at 1.055
Monday 2nd November (Day 9) - Kegged in CO2 flushed DH filter keg with dry hops 183g DH (>10g/L).
CO2 transferred using new set up. Worked terribly with CO2 leaking out of the carboy cap and the transfer taking a very long time...
FG=1.014. 5.4% ABV. pH = 4.18.
Tuesday 3rd November 2015 - Rolled the keg to agitate the hops. Leaking from liquid post. Bubbled CO2 through liquid out to keep pressure and further agitate hops.
Wed 4th November - Started cold crash of dry hop keg. |
|
MOktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.053 |
1.013 |
5.26 |
23.16 |
10.58 °L
|
905 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 8:50 AM |
Notes: |
|
BB Stout
|
American Stout
|
25 Litres |
1.055 |
1.011 |
5.82 |
80.33 |
36.73 °L
|
905 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:03 PM |
Notes: |
|
Easy Sweet Stout 18L
|
Sweet Stout
|
18 Litres |
14.059 |
5.084 |
4.87 |
37.64 |
33.46 °L
|
904 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 24.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:01 PM |
Notes: |
|
3C Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.92 |
69.98 |
9.22 °L
|
904 |
0 |
|
Author:
|
|
TwoDollarDanny
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:29 PM |
Notes: |
|
|
|