Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Altbier	Düsseldorf Altbier	6.5 Gallons	1.051	1.013	5.06	42.26	11.88 °L	950	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 2:18 PM Notes: Really solid Alt. I would lower the fermentation temperature from 64 to 62. White Labs recommended 64 at the lowest, but I think it would be a little cleaner at 62.
HPA Clone	Standard/Ordinary Bitter	21 Litres	1.048	1.011	4.82	23.09	5.18 °L	950	0
Author: Toredan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:25 PM Notes:
377 Oud Bruin	Flanders Brown Ale/Oud Bruin	180 Gallons	1.061	1.015	6.05	9.29	12.51 °L	950	0
Author: lyna Boil Size: 193 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:20 PM Notes:
HopDawg Moved West 100 DIPA	Imperial IPA	3 Gallons	1.075	1.018	7.48	103.07	10.64 °L	950	1
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 2.7 Creation Date: 2/12/2017 11:27 PM Notes: Dry hop at cooler temp, 62 deg.
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered	English IPA	6 Gallons	15.535	3.746	6.4	118.97	7.12 °L	950	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:16 AM Notes: Inspired by: http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html Removed the 2.25 brown sugar because I didn't have it on brew day. Added the molassas swapped out fuggles for brewers gold same weight
Dunkel FrankenWeiss	Weizen/Weissbier	5.5 Gallons	1.054	1.008	5.99	15.85	18.24 °L	950	0
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 4:41 AM Notes: Servomyces - 1 capsule
Saison Du Pont	Saison	5 Gallons	1.057	1.015	5.55	28.04	3.71 °L	950	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 4:05 PM Notes:
Weiß	Weizen/Weissbier	46 Litres	1.044	1.006	4.99	12.55	3.72 °L	950	2
Author: Spinneriet Bryggeriforening Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 9:58 PM Notes:
Belgian 2x Redux	Belgian Dubbel	5.5 Gallons	1.063	1.015	6.28	15.65	32.47 °L	950	1
Author: Machining God Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:12 PM Notes:
2015/06/22 Imperial Blind Pig	Imperial IPA	11 Gallons	1.078	1.019	7.77	75.38	9.01 °L	950	0
Author: Bassline Brewers Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 7:26 PM Notes: Made a starter the NEW way. 4500ml of filtered water with 1# DME and it made a good amount of yeast. Totally foamed over though. Had to take a quart or so of liquid out of the mash tun to fit all the grain! Rests as noted but also mashed out at 168 for 10 minutes Sparged well. First Runnings were 1.080 final were 1.026. Preboil gravity 1.071. Used about 7g. sparge water this time. Boiled 75 minutes w/ hop additions as shown, but also 1 ounce of Galaxy in the whirlpool with the others. Chilled the normal way to 71° and pitched immediately. Dry hopped with 1 Cascade .5 Amarillo .5 Galaxy. I dryhopped all that at once for 4 days. Mark did half that mixture for 4 days each. His was much more dryhopped tasting! Original gravity was around 1.078. Huge activity 12 hours later. Fermented out to about in around days - cold crashed for another and then kegged with dry hops. Purged w/CO2 and bubbled up once it was sealed to 30#. Big flavor, nice caramel notes, good level of bitterness for size of beer, good hop flavor and aroma, especially in Mark's. Just a hint of higher alchohols, warming but not obtrusive. It's a win! Paul is worrying a month after tapping that it is starting to go the way of the infected ESB...more soon...nah...too much worrying. Still drinking this 3 months after brewing and it's fine - all good! And still after 5 months!! And now it is just nectar. Full stop. No infection, no degradation, just aged strong IPA - bright clear orange color. Brew this again! Maybe a tad less bitter for me, and with Mark's dry-hopping (2 stage) schedule.
Golden Girl Saison	Saison	4.25 Gallons	1.065	1.013	6.87	36.55	5.67 °L	950	1
Author: Efrain Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2014 3:55 PM Notes: Magnum Hops are actually 10ml hopshot additions Sugar is Piloncillo (Mexican Sugar Cone)
Den Røde Pirat	Vienna Lager	12 Litres	1.053	1.01	5.6	27.86	13.93 °L	950	1
Author: Martin Olesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 12:00 PM Notes: Beer is made using no chill which means it is not possible to add Aroma hops. Beer is dry hopped instead. When using no chill it is important to consider that all hops added to boil will give full bittering effect.
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.011	5.36	25.63	7.17 °L	950	0
Author: 7 Slot Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 1:34 PM Notes:
Spite Row Aramis Single Hop	American Pale Ale	24 Litres	1.048	1.008	5.23	41.05	5.24 °L	950	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 1:25 PM Notes:
Pale Ale	American IPA	60 Litres	1.052	1.009	5.56	19.7	7.27 °L	950	1
Author: Bernt Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 10:54 PM Notes: Denne oppskriften er veldig lik en av BryggSelv sine oppskrifter. Visstnok et NM2012 øl.
Farmhouse Saison	Saison	5.5 Gallons	1.057	1.014	5.67	23.42	4.07 °L	950	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:19 AM Notes: Yeast wash for Wyeast Farmhouse Ale 3726 Whirlflock tab - last 10 min. Yeast nutrient - 1/2 tsp. last 10 of boil Add 1 lb Belgian Candi Syrup last 5 min.
English Pale Ale	Standard/Ordinary Bitter	465 Gallons	1.039	1.01	3.81	27.58	5.27 °L	950	0
Author: paulroys Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 7:40 PM Notes:
Ocmulgee Brown Ale V.2	American Brown Ale	5.5 Gallons	1.072	1.018	7.04	22.92	20.56 °L	950	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2014 3:18 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	5 Gallons	1.055	1.017	5.02	34.93	7.68 °L	950	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:25 AM Notes:
Gozo Copper	Northern English Brown	120 Litres	1.046	1.013	4.35	28.8	13.69 °L	950	0
Author: Gozo Brewery Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 10:47 AM Notes:
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