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Farmhouse Pacífico Ale #2

Method: BIAB
Style: Saison
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Machoraton
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday March 17th 2018

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.3%

IBU (tinseth):

45.8

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 26°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	50.7%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	33.8%
120 g	Belgian - Caramel Pils120 g Caramel Pils	34	8	2%
400 g	German - Rye400 g Rye	38	3.5	6.8%
400 g	Flaked Rye400 g Flaked Rye	36	2.8	6.8%
5,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Waimea0.3 oz Waimea Hops	Pellet	16	Boil	60 min	19.88	6.7%
0.20 oz	Pacific Gem0.2 oz Pacific Gem Hops	Pellet	15.4	Aroma	20 min	7.72	4.4%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	3	Aroma	5 min	7.43	66.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	13	Aroma	5 min	10.73	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Waimea (Pellet)	19.88	6.7%
0.20 oz	Pacific Gem (Pellet)	7.72	4.4%
3 oz	Wai-iti (Pellet)	7.43	66.7%
1 oz	Motueka (Pellet)	10.73	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	64 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Coriander	Spice	Boil	5 min.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Banqiao (Tap)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	454
infuse 30 grapefruits in 30L of water overnight at least 8h. add the chemicals after have taken out the fruit.
Mash Chemistry and Brewing Water Calculator

Notes

pitch at 30C free rise for 1 week, let it finish, and then at 21c for 14 days. let it age for 6 weeks in the bottle. done!

Do open fermentation.

Last Updated and Sharing

954

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Farmhouse Pacífico Ale #2

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