Blond Ale Byo
|
American Light Lager
|
6.5 Gallons |
1.051 |
1.013 |
4.94 |
24.22 |
4.8 °L
|
905 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:21 AM |
Notes: |
|
Fullers-esque London Porter
|
English Porter
|
6 Gallons |
1.057 |
1.014 |
5.75 |
26.94 |
33.05 °L
|
905 |
1 |
|
|
Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 9:00 PM |
Notes: Actual Water based on 15 Gal treated
Ca 63 Mg 3 Na 35 CI 67 SO4 59 |
|
Lithuanian Farmhouse Ale
|
Saison
|
12 Gallons |
1.05 |
1.01 |
5.16 |
27.43 |
8.74 °L
|
905 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:54 PM |
Notes: |
|
Boobie Juice (Blueberry Hefeweissen)
|
Weizen/Weissbier
|
6 Gallons |
1.046 |
1.011 |
4.49 |
11.24 |
3.97 °L
|
905 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:22 PM |
Notes: 11/3 at 8pm.
1.046 OG. Added whirlfloc, irish moss, 2 tsp yeast nuetrient.
11/5 at 10am. Pitched yeast and submerged in temp control. 65 degrees.
11/7 at 10am. 1.32 gravity.
11/10 Cold crash began
11/11 kegged added 2 oz blueberry extract.
11/12 - delicious! |
|
English Medium
|
British Brown Ale
|
11 Gallons |
1.066 |
1.019 |
6.26 |
23.82 |
29.48 °L
|
905 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 10:35 PM |
Notes: |
|
The Rare Barrel Dark
|
Flanders Brown Ale/Oud Bruin
|
6 Gallons |
1.063 |
1.017 |
6.14 |
0 |
24.76 °L
|
905 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:51 PM |
Notes: |
|
Stacy's Cream Ale II
|
Cream Ale
|
5 Gallons |
1.054 |
1.013 |
5.49 |
17.39 |
3.45 °L
|
905 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:02 AM |
Notes: Homage to Genesee Cream ale in color, mouth feel, and taste.
4.16 gallons - mash water
2.86 gallons - sparge water
1-2 weeks primary
4 weeks lagering
1 week bottle/keg conditioning |
|
Citra Pale Ale 10 Gal
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.009 |
5.75 |
46.61 |
4.4 °L
|
905 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: Sugar |
Creation
Date: 4/17/2017 5:53 PM |
Notes: Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
|
|
Two Trumpeters Pear And Pistachio Green Beer
|
British Golden Ale
|
5 Litres |
1.042 |
1.008 |
4.46 |
38.76 |
3.87 °L
|
905 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 9:47 PM |
Notes: |
|
Dopplebock
|
Doppelbock
|
6 Gallons |
1.085 |
1.02 |
8.51 |
25.97 |
24.08 °L
|
905 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:13 AM |
Notes: |
|
Dirty Pliny
|
Imperial IPA
|
10.04 Litres |
1.084 |
1.021 |
8.22 |
105.4 |
9.3 °L
|
905 |
0 |
|
Author:
|
|
Pascal Riendeau (Paco)
|
|
Boil
Size: 13.8558 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2011 4:07 PM |
Notes: http://seancoates.com/brews/dirty-pliny Mash @ 150°F for 45 min. Cool to 16-18°C in ~30 min. Feck! I forgot the whirlofloc! Pitching some slurry from BIPA as it attenuated really fast. Fermenting @ 18°C, lag time ~8-12 hours
|
|
Scottish Ale
|
Scottish Export
|
6.5 Gallons |
1.052 |
1.016 |
4.81 |
29.12 |
17.99 °L
|
905 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 165 |
Creation
Date: 4/15/2016 12:03 AM |
Notes: |
|
Southside Saison
|
Saison
|
20 Litres |
1.048 |
1.01 |
4.95 |
23.28 |
3.54 °L
|
905 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:20 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
26.73 |
32.84 °L
|
905 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:55 PM |
Notes: |
|
Red Freestyle Ale
|
American Light Lager
|
25 Litres |
1.046 |
1.009 |
4.88 |
58.92 |
10.71 °L
|
905 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 10:55 PM |
Notes: |
|
Freezer Diver IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
88.42 |
6.03 °L
|
905 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 11:51 PM |
Notes: Starter was 5.4 oz DME volumed to 1.5 L for an OG Of 1.036 and estimated 296 billion cells (two old yeast vials, 001 and 090) |
|
Trible IPA
|
Imperial IPA
|
6 Gallons |
1.097 |
1.024 |
9.53 |
202.03 |
6.71 °L
|
905 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 9:36 PM |
Notes: Based on: http://www.bertusbrewery.com/2012/08/ipa-clone-series-stone-runination-10th.html
Still dialing in |
|
West Coast Red IPA
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
59.55 |
8.71 °L
|
905 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2015 2:11 AM |
Notes: |
|
None More Black
|
American IPA
|
25 Litres |
1.07 |
1.011 |
7.67 |
63.72 |
34.89 °L
|
905 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 1:18 PM |
Notes: |
|
3 Retriever Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.019 |
8.6 |
39.08 |
6.06 °L
|
905 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2014 3:10 AM |
Notes: Fermentation starts at 62 warm to 72 over a week, cold condition for 5 weeks. |
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