Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon County Clone	American Light Lager	5.5 Gallons	1.124	1.029	12.5	15.08	50 °L	924	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.228 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 12:31 AM Notes:
London Fog Ale	Strong Bitter	3.15 Gallons	1.059	1.013	6.07	18.76	8.94 °L	924	0
Author: peacefulprince Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 10:53 PM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	924	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
My Name Is Mud Extra Stout	Imperial Stout	5.5 Gallons	1.088	1.023	8.57	35.2	39.74 °L	924	0
Author: Brew Guy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 8/15/2019 7:12 PM Notes:
Brewdog Fruit Bat Style Raspberry Smoothie IPA	Fruit Beer	10 Litres	1.062	1.018	5.99	40.23	6.98 °L	924	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:12 AM Notes: Strike 74c Mash 67c 90mins Sparge/Mash Out 78c with 6L Boil 14L (add whirlfloc at 10 lactose & nutrient at 5) Chill Wort & Pitch the Yeast Starter Add the 700g of frozen Raspberries in grain bag into primary after 4 days Rack onto vanilla bean in the secondary after 14 days, add dry hops bottle after 3 to 7 days depending on taste.
BYO McQuaker’s Oatmeal Stout (orig)	Oatmeal Stout	19 Litres	1.055	1.016	5.08	28.87	39.82 °L	924	2
Author: Sašo Škrlj Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:40 PM Notes: McQuaker’s Oatmeal stout (5 gallons/19 L, all-grain) OG = 1.055 (13.5 °P) FG = 1.016 (4.1 °P) IBU = 28 SRM = 35 ABV = 5.1% Ingredients 8.5 lb. (3.85 kg) Thomas Fawcett & Sons Maris Otter pale ale malt (or similar English pale ale malt) 14.1 oz. (400 g) Great Western flaked oats 1 °L< 10.6 oz. (300 g) Briess Victory® malt 28 °L 10.6 oz. (300 g) Thomas Fawcett & Sons chocolate malt 350 °L 7.1 oz. (200 g) Thomas Fawcett & Sons roasted barley 500 °L 7.1 oz. (200 g) Thomas Fawcett & Sons crystal malt 85 °L 7.5 AAU Kent Goldings pellet hops (60 min.) (1.5 oz./42 g at 5% alpha acids) White Labs WLP002 (English Ale) or Wyeast 1968 (London ESB) yeast Step by Step Spread the flaked oats out on a cookie sheet and toast them in the oven around 300 °F (149 °C) until they begin to slightly color up and give off a nutty oatmeal cookie character. Mill all of the grains together and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.046 (11.5 °P). The total wort boil time is 60 minutes. Add the hops once the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When fermentation is finished, carbonate the beer to approximately 2 to 2.5 volumes.
BC NEIPA	American IPA	20 Litres	1.065	1.012	6.9	34.16	5.15 °L	924	0
Author: Grifftopher Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 10:28 AM Notes:
#27 - Boat Bitter	Ordinary Bitter	5.25 Gallons	1.035	1.007	3.62	35.4	6.29 °L	924	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:42 AM Notes:
Brown Ale #2 / Christmas Beer (split Batch)	British Brown Ale	5.5 Gallons	1.052	1.013	5.11	26.93	15.93 °L	924	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 4:36 AM Notes: Adjusted my first brown recipe just a little bit. I removed .46lb of special b. I lowered the amount of Crystal 60 and boosted the victory in hopes of adding additional nuttiness. I also added a slight bit of chocolate malt to give it just a hint of dark chocolate that should go well with the nuttiness. I will split this 5 gallon batch to make 2.5 gallons of Northern Brown and 2.5 gallons of Christmas ale. For the Christmas ale I will add cherry, vanilla and possibly some cocoa nibs to the secondary. Sounds tasty. Brew Day: 10/06/17 I ended up nailing my OG but had about a gallon left in the kettle after filling the carboy with 5 gallons. My efficiency was around 70% this time which is great. Mash temperature was very accurate (after an hour it had only fallen 1 degree ending at 153).
New IPA Extract	American IPA	5 Gallons	1.061	1.012	6.44	46.48	6.99 °L	924	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:38 PM Notes:
Wai-iti Ale	Belgian Specialty Ale	20 Litres	1.062	1.021	5.45	0.71	6.5 °L	924	1
Author: LaOnda70 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.31 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 102.8 Creation Date: 5/8/2014 7:55 PM Notes:
Cascade Pale Ale	Blonde Ale	22 Litres	1.037	1.007	3.94	46.11	4.92 °L	924	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:41 PM Notes:
BIAB APA	International Pale Lager	10 Litres	1.043	1.01	4.39	0	12.4 °L	924	0
Author: hmsfrog Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 8:51 AM Notes:
BB# 54 Hvete IPA Original	American IPA	25 Litres	1.064	1.011	7	69.27	9.52 °L	924	0
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 7:39 PM Notes: Kjøles til 17.grader før pitching av gjær
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	924	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Santeria	American IPA	13 Litres	1.06	1.014	6.13	66.65	8.01 °L	924	3
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 3:26 AM Notes:
Amercian Pale Ale Smaragd 5G	American Pale Ale	5 Gallons	1.059	1.015	5.81	63.78	10.06 °L	924	1
Author: mrstar74 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 6:42 PM Notes: Add water before boil to dilute to boil gravity.
Tassie Devil Spring Pale	American Pale Ale	10.5 Litres	1.059	1.011	6.29	49.04	5.5 °L	924	2
Author: Tomu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 9:29 AM Notes:
Sam Rye IPA	American IPA	5.5 Gallons	1.039	1.01	4.1	0	13 °L	924	0
Author: Christopher S. Witzel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 5:52 PM Notes:
House Beer	American Pale Ale	40 Litres	1.049	1.014	4.62	36.46	4.83 °L	924	1
Author: mtyp Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:05 PM Notes:
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