Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale	No Profile Selected	18 Litres	1.053	1.01	5.64	48.35	12.78 °L	948	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 6:07 PM Notes: My orignal gravity was 1055 and my final gravity was 1032 !!
09C - Baltic Porter	Baltic Porter	24 Litres	16.369	3.019	7.25	37.13	28.17 °L	948	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:18 PM Notes: - It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%). - Shooting for 8% ABV.
Fjord & Fjell A Tiny Bit(ter)	Standard/Ordinary Bitter	100 Litres	9.961	2.714	3.84	25.28	14.78 °L	948	1
Author: Fjord & Fjell Nano Brewery Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 65 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2018 7:24 PM Notes: No starter / slurry from prior brew.
Kjeller 5 Mr Nelson Sommerøl 50l	Blonde Ale	50 Litres	1.039	1.007	4.28	24.28	2.74 °L	948	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 3:07 PM Notes: Forfriskende gressklipperøl med den deilige Nelson Sauvin-humlen. Stikkelsbær, druer, passjonsfrukt og jordlige aromaer kjennetegner denne humlen, noe som gjør den til en spennende sommerøl!
Piss Off, Bret IPA	American IPA	7 Gallons	1.064	1.014	6.57	61.73	5.76 °L	948	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 9:37 PM Notes:
Ottis The Stout	Oatmeal Stout	6 Gallons	1.052	1.012	5.21	35.44	34.8 °L	948	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 9:45 PM Notes: version of jamils oatmeal stout with cluster hops and a little more oatmeal . i always get 80 % efficiency and around 1.062 og aerate with a stone for 20 min or so. let it sit for 3 weeks and keg it , set at 15psi for a week on gas.. perfect.
Saison For Sakura	Saison	10 Litres	1.052	1.009	5.63	26.32	4.14 °L	948	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 50 Creation Date: 4/4/2016 2:12 PM Notes:
SCOTTISH MARK 1	Scottish Heavy 70/-	5.25 Gallons	1.063	1.019	5.85	19.55	16.86 °L	948	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 8:40 PM Notes:
Calix Apollonis	German Pils	5 Gallons	1.056	1.012	5.83	33.86	4.02 °L	948	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 8:29 AM Notes:
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	948	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
IPA Reunion Tour #3	American IPA	3 Gallons	1.064	1.01	7.13	48.78	4.38 °L	948	0
Author: HopKitty Boil Size: 4 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2014 6:26 PM Notes: 10/19 OG 1.064 Pitched Lallemand, Amer West Coast BRY-97 10/26 1.012 10/27 dry hop .5 cent .5 rillo .5 simcoe
New Red Ipa	California Common Beer	21 Litres	1.052	1.013	5.12	56.88	19.15 °L	948	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:54 AM Notes:
Japa Centenária	American Pale Ale	21 Litres	1.058	1.015	5.62	33.13	5.75 °L	948	1
Author: Andre Carrera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 7:02 PM Notes:
7-hour Belgian Strong	Belgian Specialty Ale	3.5 Gallons	1.089	1.022	8.81	38.94	4.59 °L	948	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:46 PM Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own. 7 hour boil! No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra. Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes. Need to make sure that: 1) the volume never gets too low and allows the wort to scorch 2) the final volume is reasonably close to the target 3) the propane doesn't run out before the boil is done
It's A Nice Day For A Brown Wedding	Brown Porter	11 Gallons	1.061	1.017	5.72	20.66	23.98 °L	948	1
Author: KnowledgeableDrunk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:01 PM Notes:
Lager	Premium American Lager	5.5 Gallons	1.054	1.013	5.3	23.45	5.58 °L	948	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:47 AM Notes:
Georgia Peaches And Cream	Cream Ale	2 Gallons	1.047	1.01	4.91	17.12	5 °L	948	0
Author: ClosetBrewer Boil Size: 2.75 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:07 PM Notes: consider using 3/4 distilled and 1/4 spring water
Bakke Brygg Superlite Lager 50l	Standard American Lager	50 Litres	1.045	1.007	4.97	13.6	2.24 °L	948	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 2/11/2015 2:50 PM Notes:
Hapy Accident	Southern English Brown	0.8 Gallons	1.041	1.009	4.09	11.9	16.01 °L	948	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 1:22 AM Notes:
Clayton Pflibsen's Recipe	No Profile Selected	10 Gallons	1.054	1.008	6.01	96.07	2.72 °L	948	0
Author: Clayton Pflibsen Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2011 1:06 AM Notes:
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