Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
32.57 |
16.7% |
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
27 min |
18.08 |
33.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
33.3% |
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
17.3 |
Boil
|
15 min |
17.81 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
No Sparge |
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Dark Chocolate
|
|
Flavor |
Boil |
-- |
|
1 oz |
Hazelnut Coffee Grounds
|
|
Flavor |
Boil |
-- |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
2 tsp |
Spanish Moss/Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Wyeast - Irish Ale 1084
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
573 B cells required
|
|
|
Secondary - Trappist High Gravity (Wyeast 3787)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
573 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sucrose (table sugar)
Amount: 4.5 oz
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"russe IS" Russian Imperial Stout beer recipe by me. Partial Mash, ABV 8.47%, IBU 68.46, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light, Pale Ale, Black Malt, Roasted Barley, Chocolate) Hops: (Warrior, Northern Brewer, Cascade, Summit) Other: (Dark Chocolate, Hazelnut Coffee Grounds, Yeast Nutrient, Spanish Moss/Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-15 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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