Nikko's Oatmeal Raisin ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.014 |
5.66 |
31.08 |
15.91 °L
|
904 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 40 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 7:06 PM |
Notes: |
|
Bitter IPA
|
English IPA
|
24 Litres |
1.055 |
1.015 |
5.24 |
64.33 |
10.76 °L
|
904 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 7:49 AM |
Notes: |
|
Smokey Coffee Porter
|
Baltic Porter
|
16 Litres |
1.089 |
1.023 |
8.65 |
36.3 |
29.52 °L
|
904 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/29/2017 7:50 AM |
Notes: |
|
Smokey Mountain Stout
|
Dry Stout
|
18 Gallons |
1.049 |
1.015 |
4.5 |
34.83 |
31.74 °L
|
904 |
2 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 86.2 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:59 PM |
Notes: |
|
ROMANOV
|
Russian Imperial Stout
|
16 Litres |
1.075 |
1.014 |
8 |
84.46 |
39.82 °L
|
904 |
0 |
|
Author:
|
|
|
|
Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Bottle |
Priming Amount: Suger |
Creation
Date: 1/19/2016 10:22 PM |
Notes: Brew date 30.04.2016
Bottled 03-07-2016
|
|
Belgian Red
|
Belgian Specialty Ale
|
5.5 Gallons |
1.053 |
1.008 |
5.91 |
16.18 |
15.29 °L
|
904 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 7:30 PM |
Notes: |
|
RIS Group
|
Russian Imperial Stout
|
20 Gallons |
1.109 |
1.032 |
10.13 |
202.14 |
50 °L
|
904 |
0 |
|
Author:
|
|
Dominic
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 1:42 PM |
Notes: |
|
UBx - Stout
|
Oatmeal Stout
|
60 Litres |
1.05 |
1.013 |
4.89 |
33.02 |
29.14 °L
|
904 |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:20 PM |
Notes: |
|
CRINGER
|
Witbier
|
5.75 Gallons |
1.055 |
1.009 |
6.06 |
33.51 |
7.14 °L
|
904 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 5:13 PM |
Notes: |
|
Kirsebær ØL
|
California Common Beer
|
16 Litres |
1.085 |
1.016 |
9.08 |
10.98 |
5.6 °L
|
904 |
0 |
|
Author:
|
|
bua.nanobryggeri@gmail.com
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:45 PM |
Notes: |
|
Quintilogy
|
American Pale Ale
|
20 Gallons |
1.051 |
1.013 |
5.05 |
37.46 |
4.41 °L
|
904 |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2014 1:43 AM |
Notes: |
|
Nut Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
25.59 |
24.61 °L
|
904 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 9/2/2015 3:59 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.065 |
1.015 |
6.61 |
26.59 |
5.26 °L
|
904 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:44 PM |
Notes: |
|
CaraFugg IPA
|
English IPA
|
20 Litres |
1.042 |
1.01 |
4.2 |
41.3 |
4.01 °L
|
904 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 10:51 AM |
Notes: |
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
904 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
Notes: Sparge with 4.40 gallons at 170 degrees. |
|
American Brown
|
American Brown Ale
|
6 Gallons |
1.05 |
1.012 |
4.98 |
34.08 |
21.48 °L
|
904 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 10:53 PM |
Notes: Mash Schedule
1.Strike grains with 2.05 gal of water at 162.5 °F.
2.Mash at 152 °F for 60 min.
3.Mash out with 1.34 gal of water at 168 °F.
4.Vorlauf and lauter 2.13 gal in your first runnings.
5.Add 2.13 gal of sparge water at 168 °F.
6.Vorlauf and lauter 2.13 gal in your second runnings.
7.Your combined runnings should be 4.25 gal.
|
|
GENESEE MY BUTT
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.81 |
22.69 |
4.46 °L
|
904 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:22 PM |
Notes: |
|
Amber Ale Feb 2016
|
American Amber Ale
|
17 Litres |
1.059 |
1.015 |
5.8 |
31.87 |
15.57 °L
|
904 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 5:34 PM |
Notes: |
|
Autumn Ale
|
American Amber Ale
|
11.5 Gallons |
1.07 |
1.012 |
7.61 |
37.84 |
15.75 °L
|
904 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2014 3:50 AM |
Notes: Two 5 gal batches:
English Ale: FG 1.014
German Ale: FG 1.012
|
|
Fossane Bryggeri - Amper Amber
|
American Amber Ale
|
36 Litres |
1.061 |
1.019 |
5.53 |
54.91 |
12.44 °L
|
904 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 11:25 AM |
Notes: |
|
|
|