Homebrew Beer Recipes | Page 1677 | Browse 320,000+ at Brewer's Friend

Author:

KristofferD

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2016 8:53 PM

Notes:

Author:

Tradition Brewing

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 8/8/2020 4:14 AM

Notes: Use Wyeast 1768 if you can find it. This is a limited Private Collection strain.

Create a 1.75 liter yeast starter.

Adjusted hop quantities slightly to accommodate for Alpha Acid amounts in hops I bought.

Author:

JohnDoeMDS

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 9:00 PM

Notes:

Author:

Biff Rockwell

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 3:27 AM

Notes: If this is a success, I'mma add 5 pounds of cherries to Secondary.
The Final Final F.G. should bump up 1-2%

Author:

Brew by Andre

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/20/2017 11:15 PM

Notes: Rack to secondary and add about 60-80 grams medium toast oak dominos. Age in seccondary for 5 months minimum to get all of the different flavours from the oak.

Bottle condition with about 110 grams sugar and 1 gram Danstar Nothingham yeast.

Author:

Brodie81

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 6:25 PM

Notes:

Author:

TTo

Boil Size: 44 Litres

Boil Time: 100

Boil Gravity: 1.054

Efficiency: 100

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 7:01 PM

Notes:

Author:

japa2121

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 1:50 AM

Notes:

Author:

Boil Size: 5.6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2016 2:39 AM

Notes: safale 05
final 1.009
7.5 or so

Author:

Phillip Davis

Boil Size: 9.5 Gallons

Boil Time: 120

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 8:47 PM

Notes: hit a good mash ph of 5.16 with it being 5.36 corrected at room temp. Did my usual filtered water/RO spill with salts added about 45 minutes into the mash. Slow sparge after the mash out brough up to about 160-165ish.

Tried not to over-crush the grain with, what looks like a good sparge water filter bed. If efficiency is off I'm sure it's because it's under crushed.

mashed in with temp about 165-166 and hit around 153-155ish.

Author:

AbernyteAles

Boil Size: 23 Litres

Boil Time: 80

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2014 10:20 PM

Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling.

Author:

BernieLeoB

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2016 2:09 AM

Notes:

Author:

Mike Sharpes

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2015 8:00 AM

Notes:
Sofie AG Clone
Brew Type: All Grain
Style: Saison
Batch Size: 5.00 gal
Boil Volume: 7.00 gal
Boil Time: 90 min
Brewhouse Efficiency: 75.00 %
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Ingredients
Amount Item Type % or IBU
9.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 78.26 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
0.75 lb Wheat Malt, Bel (2.0 SRM) Grain 6.52 %
1.00 lb Sugar, Table (Sucrose) (1.0 SRM) Sugar 8.70 %

1.00 oz Amarillo Gold [8.50 %] (60 min) Hops 29.3 IBU
0.50 oz Amarillo Gold [8.50 %] (0 min) Hops -

1.00 oz Orange Peel, Bitter (Boil 0.0 min) Misc
2.00 oz Oak Chips (Secondary 7.0 days) Misc

1 Pkgs Belgian Saison I Ale (White Labs #WLP565)
1 Pkgs Brettanomyces Bruxellensis (Wyeast Labs #3112)

Estimated Original Gravity: 1.067 SG
Estimated Final Gravity: 1.019 SG
Estimated Color: 4.8 SRM
Bitterness: 29.3 IBU
Alpha Acid Units: 8.5 AAU
Estimated Alcohol by Volume: 6.20 %
Notes
*Start fermentation at 68 and ramp up to 80 at the end of fermentation.
-----------------
Mashed from 152 down to 147 over the course of 90 minutes. Although beersmith says this will finish at 1.019, I expect for it to finish below 1.010 with the Brett.

I got this in the fermenter this weekend and I'm planning on letting it go a week or so before pitching the vial of Brett B. I'll keep everyone updated.

Author:

seym

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 8:05 PM

Notes:

Author:

THE ONE CERVEJARIA

Boil Size: 38 Litres

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 78

Mash Thickness: 5.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2015 8:21 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2015 8:03 PM

Notes: Add honey 3 days into primary. Should boost calculated ABV by 0.3% (6.3%). Too much boil off. OG: 1.068. Didn't record FG. Added three large earl grey bags for 5 days in secondary. Strong but pleasant earl grey/citrus taste and aroma.

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 9:23 PM

Notes:

Author:

branodn

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2015 5:45 PM

Notes: Secondary with Brett B and 320F toasted American White Oak chunks for 6 months.

Author:

Joshua Magnuson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2013 6:33 AM

Notes:

Author:

bmargolis

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 4:36 PM

Notes: Two blended, dried figs & dates tossed into primary.