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Players Choice Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Akwitayne
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

40.6

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	German - Kölsch8.75 lb Kölsch	37	2	49.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	16.9%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	19.7%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	7%
1.25 lb	Cane Sugar1.25 lb Cane Sugar	46	0	7%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.9	First Wort	0 min	12.14	25%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	10.3	Boil	20 min	7.27	18.8%
0.50 oz	HBC 4380.5 oz HBC 438 Hops	Pellet	16.6	Boil	20 min	7.81	12.5%
0.50 oz	HBC 4380.5 oz HBC 438 Hops	Pellet	16.6	Boil	15 min	6.4	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.2	Boil	15 min	5.55	25%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	10.3	Boil	10 min	1.45	6.3%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	12.14	25%
1 oz	Azacca (Pellet)	8.72	25.1%
1 oz	HBC 438 (Pellet)	14.21	25%
1 oz	Mandarina Bavaria (Pellet)	5.55	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Temperature	--	150 °F	60 min
12 qt	Water is 170F	Sparge	--	170 °F	15 min

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Uses 7.5 lbs Heidelberg Best malt and 1 lb of Patagonia malt. Kolsch malt was sold out.

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2015-12-21 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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