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Noktober Fest

Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BSG
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

25.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	46.4%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	28.1%
12 oz	Dry Malt Extract - Pilsen12 oz Dry Malt Extract - Pilsen	42	2	10.5%
6.05 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	7%
9 oz	American - Munich - Light 10L9 oz Munich - Light 10L	33	10	7.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Liberty2 oz Liberty Hops		Pellet	4	Boil	45 min	25.12	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Liberty (Pellet)		25.12	100%
2 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

942

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Brews

Public: Yup, Shared
Last Updated: 2015-12-27 20:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Noktober Fest

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