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23B - Flanders Red Ale (cheater)

Method: BIAB
Style: Flanders Red Ale
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 122 calories (Per 250ml)
Carbs: 11.1 g (Per 250ml)

Created: Monday August 24th 2020

Original Gravity:

13.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.6%

IBU (tinseth):

20.1

SRM (morey):

12.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Munich3 kg Munich	38	6	52.1%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	43.4%
200 g	Belgian - Special B200 g Special B	34	115	3.5%
60 g	American - Chocolate60 g Chocolate	29	350	1%
5.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	14.5	First Wort	0 min	15.71	20%
48 g	Saphir48 g Saphir Hops	Pellet	4.25	Boil	5 min	4.34	80%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.71	20%
48 g	Saphir (Pellet) 48 g Saphir (Pellet) Hops	4.34	80%
60 g / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5.19 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cheater Flanders with Philly Sour yeast

Last Updated and Sharing

930

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 17:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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