Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA#4	American IPA	19 Litres	1.07	1.02	6.62	141.04	7.87 °L	1.2K	1
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 10:47 AM Notes:
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.2K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
2 Row Smash	American Pale Ale	2.5 Gallons	1.054	1.01	5.77	28.08	3.4 °L	1.2K	0
Author: clark115 Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 4/25/2022 9:10 PM Notes:
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1.2K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
Passion Fruit Sour	Fruit Lambic	5 Gallons	1.053	1.014	5.19	0	3.01 °L	1.2K	0
Author: Jackson5 Boil Size: 3.34 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:57 PM Notes:
Marzen	Märzen	17 Gallons	1.059	1.009	6.66	28.82	11.91 °L	1.2K	0
Author: Mickal Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 12:45 AM Notes:
Calypso IPA	American IPA	5 Gallons	1.065	1.012	6.97	58.07	8.98 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 3:31 PM Notes:
Sticky Sweaters - SMaSH	American Pale Ale	5 Gallons	1.066	1.021	5.98	67.38	8.67 °L	1.2K	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:33 PM Notes: Try Spunding carbonation.
Blackcurrant Sour (spike Version)	Fruit Beer	11 Litres	13.187	2.263	5.85	13.63	5.1 °L	1.2K	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:15 AM Notes: This is a variation of my other recipe using different sour technique. I know the spike method is frown upon but it is just an experiment for comparison reasons. mash low at 64 c, sparge spike the wort with lactic acid to pH 4.5 boil as per usual before cooling the whole wort lower pH further to 3.6 cool to pitching temperature pitch ferment add fruit to secondary for 5-7 days, use mesh bag
07C - Amber Kellerbier	Kellerbier: Amber Kellerbier	24 Litres	12.128	2.505	5.14	33.38	10.41 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:39 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.016	5.27	35.73	36.82 °L	1.2K	1
Author: cowace2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 11:01 PM Notes: 1 L starter Ferment at 65 Secondary at 65 for 2 weeks Cold crash @ 34 for 3+ days
Kuts Kolsch	Clone Beer	32 Litres	1.053	1.013	5.34	26.63	5.69 °L	1.2K	0
Author: Blix brewer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:43 PM Notes: after 10min mashout, turn off heat and cirk and let settle for 20min. after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met. add water during boil to meet expected OG. ferment under pressure oxygenation as personal preference. kegging: forced carbonation to 2.6 VOL CO2.
SchuBrew Biere De Garde	Bière de Garde	3 Gallons	1.063	1.011	6.83	25.77	10.07 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:09 PM Notes:
Abbey Road Dubbel Tier 13	Belgian Dubbel	6.5 Gallons	1.068	1.017	6.71	24.77	17.01 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 1:26 PM Notes:
2016/05/20 鴻暉 拉格	International Pale Lager	18 Litres	1.051	1.007	5.75	18.73	4.41 °L	1.2K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:33 PM Notes: 兩包W-34酵母
Golden Citra SMaSH	American IPA	5 Gallons	1.062	1.018	5.74	78.42	5.78 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:51 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.058	1.011	6.11	65.34	6.68 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.75c/2c water Creation Date: 6/20/2015 11:01 PM Notes:
Galaxy APA	American Pale Ale	23 Litres	1.063	1.018	6.23	42.68	6.35 °L	1.2K	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.242 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:46 AM Notes:
Kromerizsky Pytel Sladu	American IPA	23.5 Litres	17.022	4.971	6.6	39.06	6 °L	1.2K	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2014 6:54 AM Notes:
Hoppyholla	American IPA	150 Litres	1.068	1.019	6.47	72.54	7.24 °L	1.2K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 6:16 PM Notes:
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