Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
908 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
Notes: |
|
Easy Rye'der
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.055 |
1.008 |
6.17 |
64.7 |
5.68 °L
|
908 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/3/2021 3:01 PM |
Notes: Make a big starter to get the FG down below 1.006,
This recipe is a work in progress. |
|
Trapp Set Belgium Ale
|
Belgian Blond Ale
|
11 Gallons |
1.06 |
1.009 |
6.65 |
26.41 |
5.71 °L
|
908 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 12:24 PM |
Notes: Brown sugar added at 10 minute mark during boil. |
|
NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
908 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
Notes: |
|
White Chrismas
|
American Strong Ale
|
5 Gallons |
1.068 |
1.016 |
6.85 |
49.23 |
13.13 °L
|
908 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2016 11:08 PM |
Notes: |
|
Holiday Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
27.05 |
10.36 °L
|
908 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 11:14 PM |
Notes: |
|
IPA
|
American IPA
|
45 Litres |
1.056 |
1.01 |
6.06 |
65.68 |
4.57 °L
|
908 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 6:31 PM |
Notes: |
|
Andi's Chocolate Coffee Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
37.88 |
27.14 °L
|
907 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:59 PM |
Notes: |
|
Stout Lady
|
Robust Porter
|
11 Gallons |
1.061 |
1.015 |
6.02 |
46.79 |
33.82 °L
|
907 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 1:32 AM |
Notes: |
|
Bonfire
|
North German Altbier
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
37.26 |
23.06 °L
|
907 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 6:03 PM |
Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect. |
|
Rowdy Rye Clone (3 Gal)
|
American Wheat or Rye Beer
|
3 Gallons |
1.065 |
1.011 |
7.1 |
59.42 |
17.04 °L
|
907 |
1 |
|
|
Boil
Size: 3.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:37 AM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
Irish Stout O.G
|
Dry Stout
|
10 Gallons |
11.569 |
2.977 |
4.65 |
34.24 |
36.36 °L
|
907 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 6:21 PM |
Notes: |
|
Bayer
|
Munich Dunkel
|
23 Litres |
1.054 |
1.012 |
5.59 |
25.44 |
22.43 °L
|
907 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 6:01 PM |
Notes: Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader |
|
Captn' Kleggs Tentical Madness
|
Baltic Porter
|
5 Gallons |
1.075 |
1.02 |
7.24 |
32.4 |
20.93 °L
|
907 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar at bottling |
Priming Amount: 3/4 cup |
Creation
Date: 1/21/2017 8:51 PM |
Notes: Might be adding grape jelly last 5 minutes. |
|
Pilsener Urqqi
|
Bohemian Pilsener
|
15 Litres |
1.054 |
1.011 |
5.62 |
39.46 |
4.29 °L
|
907 |
2 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 11:10 AM |
Notes: U75 v73
0 65.5 u80
15 66
30 66
45 65.5
60 65 u120
75 66
90 66
OG 1.054
FG 1.016
Kylmään (8 C) 12.2.
Lämpimään (20 C) 17.2.
Kakkoseen, kylmään (8 C) 19.2.
Pullotus 19.3.
Sokeria 4.5 g / L
|
|
Old Speckled Hen (clone)
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.052 |
1.012 |
5.34 |
35.78 |
10.07 °L
|
907 |
5 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:31 PM |
Notes: Yeast option: WLP023 Burton Ale |
|
Elk Hound Brown
|
Northern English Brown
|
2.5 Gallons |
1.049 |
1.011 |
4.98 |
24.44 |
18.41 °L
|
907 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:04 PM |
Notes: |
|
Mexican Lager
|
Vienna Lager
|
5.25 Gallons |
1.059 |
1.013 |
5.95 |
34.02 |
15.81 °L
|
907 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 12:25 AM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.058 |
1.014 |
5.88 |
32.26 |
17.62 °L
|
907 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 7:40 PM |
Notes: |
|
New Years Pale Ale
|
Special/Best/Premium Bitter
|
26 Gallons |
1.046 |
1.014 |
4.19 |
26 |
10.69 °L
|
907 |
0 |
|
|
Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 1:00 AM |
Notes: |
|
|
|