RIS Beer Recipe | Partial Mash Russian Imperial Stout by Brewer #85377 | Brewer's Friend
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RIS

324 calories 38.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Nick
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday January 24th 2017
1.096
1.031
8.5%
29.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 43.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 26.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.6%
1.50 lb Molasses1.5 lb Molasses 36 80 9.9%
15.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 28.78 80%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 0.7 20%
2.50 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"RIS" Russian Imperial Stout beer recipe by Nick. Partial Mash, ABV 8.52%, IBU 29.49, SRM 36.69, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Caramel / Crystal 20L, Black Patent, Roasted Barley, Lactose (Milk Sugar), Molasses) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 01:10 UTC
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