Peach Saison
|
Fruit Beer
|
4.5 Gallons |
1.048 |
1.01 |
5.07 |
37.79 |
7.1 °L
|
910 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 11:06 AM |
Notes: |
|
Crypt Keeper IPA (Grains Of Wrath)
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
64.39 |
4.47 °L
|
910 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 2:51 PM |
Notes: |
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
36.48 |
5.97 °L
|
910 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:25 AM |
Notes: |
|
South Dunkel
|
Munich Dunkel
|
20 Litres |
1.052 |
1.009 |
5.61 |
19.26 |
22.59 °L
|
910 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:46 PM |
Notes: |
|
Super Bock Pilsner
|
International Pale Lager
|
55 Litres |
1.058 |
1.017 |
5.45 |
24.22 |
4.28 °L
|
910 |
2 |
|
Author:
|
|
mantrame
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:50 PM |
Notes: Diacetyl rest på 16 grader i to etter gjæring |
|
Munich/Centennial SMaSH MLK Day Black IPA
|
Specialty IPA: Black IPA
|
6.25 Gallons |
1.059 |
1.01 |
6.38 |
90.28 |
32.7 °L
|
910 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 1/11/2020 1:27 AM |
Notes: |
|
Double IPA TDH (DTDH) Version Corrigée
|
American IPA
|
16.5 Litres |
1.072 |
1.02 |
6.78 |
50.95 |
7.87 °L
|
910 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 113 |
Creation
Date: 9/1/2019 6:11 PM |
Notes: |
|
Holiday Spice Ale 3.0
|
British Strong Ale
|
5 Gallons |
1.067 |
1.016 |
6.61 |
39.69 |
16.64 °L
|
910 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:14 PM |
Notes: at 10 minutes left on boil add
1.25oz Sweet Orange Peel
2 Cinnamon Stick
1 tsp Nutmeg
Will taste at end of first ferm and will add more if warranted. |
|
SKOGSBÄRS CIDER
|
Fruit Cider
|
26 Litres |
1.042 |
1.003 |
5.25 |
0 |
3.09 °L
|
910 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:31 PM |
Notes: |
|
Santa's Schweddy Balls
|
Holiday/Winter Special Spiced Beer
|
11 Gallons |
1.063 |
1.019 |
5.78 |
40.12 |
35.93 °L
|
910 |
1 |
|
Author:
|
|
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 5:21 PM |
Notes: |
|
Defenestration
|
Double IPA
|
23 Litres |
1.078 |
1.017 |
7.96 |
110.18 |
6.25 °L
|
910 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:46 AM |
Notes: 5ml of a hop shot added at start of 90min boil. (58 IBU) |
|
Amarillo By Morning - Broken Spoke Inspired
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.02 |
42.92 |
3.57 °L
|
910 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 4:14 PM |
Notes: |
|
Mobcraft Rhubarb Ipa
|
American Light Lager
|
5.5 Gallons |
1.067 |
1.017 |
6.59 |
130.4 |
10.54 °L
|
910 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:06 PM |
Notes: |
|
Mannhullet - Mannølet
|
British Brown Ale
|
50 Litres |
1.052 |
1.013 |
5.06 |
22.78 |
18.36 °L
|
910 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g/L |
Creation
Date: 2/8/2017 4:29 PM |
Notes: Etymologi: Når det arrangeres mannedag på kjelleren lyses det alltid ut at "vi drikker brunt". Så når vi brygget en brown ale til mannedagen kom navnevalget naturlig.
Original: http://www.brewersfriend.com/homebrew/recipe/view/224108/bakke-brygg-nut-brown-ale-50-l |
|
Oömma Kläder O Massäck
|
Double IPA
|
43 Litres |
1.084 |
1.015 |
9.11 |
118.1 |
7.98 °L
|
910 |
0 |
|
Author:
|
|
Dj Sne
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 6:38 PM |
Notes: |
|
French Pils
|
Czech Premium Pale Lager
|
95 Gallons |
1.054 |
1.015 |
5.07 |
34.09 |
4.79 °L
|
910 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 4:36 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.69 |
51.34 |
7.71 °L
|
910 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 8:53 PM |
Notes: |
|
Cheryl's Beach Beer
|
Fruit Beer
|
6.25 Gallons |
1.055 |
1.012 |
5.54 |
21.37 |
3.88 °L
|
910 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 5:37 PM |
Notes: |
|
ESB - Fullers Clone
|
Strong Bitter
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
33.97 |
10.6 °L
|
910 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 9:55 PM |
Notes: Imperial Pub A09 |
|
Choice Bro Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.14 |
39.59 |
5.75 °L
|
910 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 10:59 PM |
Notes: |
|
|
|