Homebrew Beer Recipes

Page 1658 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	6.02	41.88	21.62 °L	1.2K	0
Author: MemeticRick Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:25 PM Notes: My partial mash method: 1) Put crushed grain in a sack through the mash temp schedule until the desired preboil/pre-DME OG reading is met. 2) Place grain bag in a large colander over the kettle and raise wort temp. Two washes with 165 deg wort (usually adds 1% Brix or so) and a final wash of 165 deg water. 3) Raise temp of diluted wort to at least 180 deg. Add DME, if any. 4) Fill partial kettle the rest of the way and boil. Lagering schedule: 1) Cool wort as normal but do not immediately pitch yeast. Cool in lagering fridge 4-6 hours towards target 50 deg F. 2) Rack a gallon or so of wort, pitch yeast and splash back in to aerate a bit more. 3) Ferment for 2 weeks at 50 deg F. 4) Unplug the fridge for 3 days for a diacetyl rest. 5) Transfer to secondary fermenter and start dropping the fridge temp from ~65 to 34-48 def range in steps of 4-5 deg per day. Lager as long as you want, minimum additional 2 weeks.
Smoked Raspberry Pool Ale	American Amber Ale	5 Gallons	1.047	1.013	4.45	27.54	7.66 °L	1.2K	0
Author: TFLBeer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:59 PM Notes: OG - 1.050
Hibiscus Hubub	Mixed-Style Beer	5.5 Gallons	1.047	1.012	4.7	0	8.96 °L	1.2K	1
Author: jbelanger4 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 3:45 PM Notes:
Happiness Is An IPA	American IPA	5.5 Gallons	1.066	1.016	6.97	63.23	8.67 °L	1.2K	1
Author: Howzit Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 7:00 PM Notes:
Clay Golem Blueberry Baltic Porter	Baltic Porter	18 Litres	1.08	1.012	8.9	35.53	39.03 °L	1.2K	0
Author: Monster Brews Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:20 PM Notes: Probably need 4-5 packets of yeast, or a big starter - Pitch @10C - Slowly let rise to 12C - After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest) - When finished, transfer to secondary on 100gr/liter defrosted blueberries - After secondary is done, bulk lager for 3-4 weeks at 4C - After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-) The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness. Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.
Session-Firestone Walker Easy Jack IPA 6 Gallon	American IPA	6 Gallons	1.043	1.009	4.46	48.2	4.77 °L	1.2K	1
Author: Gareyet Boil Size: 9.2 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:42 PM Notes: final gravity recipe is 1.007-1.008. mashed at 145 for 30 min then increased to 155 for 60 min.
Red Fred	Strong Scotch Ale	6 Gallons	1.061	1.011	6.54	18.22	17.5 °L	1.2K	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 1:00 AM Notes:
Homebrew In Paradise - Paradise Pale Ale	Blonde Ale	5 Gallons	1.044	1.01	4.46	32.32	9.12 °L	1.2K	0
Author: Jenny Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 6:05 AM Notes: Wort 75.6 @ pitching Initial gravity 1.045 After pitching 76.0 Begin primary fermentation 11 March 17 @ 1950
Apricot IPA	American IPA	5 Gallons	1.061	1.017	5.82	42.45	10.67 °L	1.2K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz. Creation Date: 2/23/2017 3:22 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Cascade 6.0% AAU hops (@60 minutes) Add 1oz. Cascade 6.0% AAU hops (@30 minutes) Add 1oz. Columbus 12.2% AAU hops (@10 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Dry hop primary with 1oz. Kent Golding 5.0% AAU hops Add 5oz. Apricot Flavoring and 4oz. priming sugar at bottling
American IPA Single Hop	American IPA	19 Litres	1.058	1.012	6.15	42.46	6.89 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 4:55 PM Notes:
SchuBrew Barley Wine - 2017	American Barleywine	5.5 Gallons	1.101	1.021	10.5	57.29	22.18 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:56 PM Notes:
Steil Gehen Dunkel	Dunkelweizen	5 Gallons	1.058	1.016	5.46	5.49	20.61 °L	1.2K	0
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2013 11:02 PM Notes:
Imperial Amber	Wood-Aged Beer	4.25 Gallons	1.1	1.019	10.67	86.52	23 °L	1.2K	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 5:29 PM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
Amber	American Amber Ale	3 Gallons	1.053	1.013	5.21	37.75	14.96 °L	1.2K	1
Author: JJGD83 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:00 PM Notes:
Rampart IPA	Imperial IPA	5 Gallons	1.087	1.021	8.66	81.57	11.31 °L	1.2K	0
Author: rtthorn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:18 AM Notes: yeast nutrient 1/4 tsp gypsum 1l yeast starter at 1.055og 1 additional tube of yeast
Honey Amber	American Amber Ale	5 Gallons	1.05	1.011	5	37.19	11.8 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:34 PM Notes:
Honey Pale Wheat Ale	American Pale Ale	2.25 Gallons	1.06	1.019	5.38	44.64	8.19 °L	1.2K	0
Author: mytdil6 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 7:50 PM Notes:
Orange Is The New Blonde	Blonde Ale	5.5 Gallons	1.049	1.009	5.22	10.86	4.72 °L	1.2K	1
Author: PRocBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 4:43 PM Notes:
IPA 6.5 Boil Brewed 7-30-2013	American IPA	11 Gallons	1.068	1.019	6.41	57.26	9.4 °L	1.2K	0
Author: social_misfit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 11:19 AM Notes:
« First ‹ Previous 1654 1655 1656 1657 1658 1659 1660 1661 1662 Next › Last »							Page 1658 of 16,196 20 Recipes of 323,918