|
Hoegaarden
|
Belgian Pale Ale
|
5.5 Gallons |
1.023 |
1.005 |
2.25 |
22.73 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/31/2019 7:35 PM |
| Notes: |
|
|
(BURTON) Victorian Age British Strong Ale
|
Burton Ale
|
24 Litres |
1.073 |
1.018 |
7.21 |
41.88 |
21.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:37 PM |
| Notes: |
|
|
Caramel Apple Brown Ale 1.5
|
American Brown Ale
|
1 Gallons |
1.057 |
1.011 |
6.02 |
46.33 |
26.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 7:15 PM |
| Notes: |
|
|
Anita American Porter
|
American Porter
|
5 Gallons |
1.055 |
1.017 |
5.06 |
48.4462 |
31.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2021 1:24 AM |
| Notes: |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.4 |
68.38 |
6.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:21 AM |
| Notes: Adapted from https://hazyandhoppy.com/how-you-like-them-pineapples-ddh-neipa-recipe/ for 240V Foundry setup |
|
|
Simple Ipa
|
American IPA
|
1.3 Gallons |
1.062 |
1.012 |
6.59 |
61.43 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/22/2021 8:42 PM |
| Notes: |
|
|
CC Tocobaga Clone
|
Specialty IPA: Red IPA
|
6 Gallons |
1.063 |
1.013 |
6.61 |
67.5 |
21.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/28/2020 10:37 PM |
| Notes: Missing some hops from the inspired clone as well as some malts so taking creative liberties |
|
|
Mango IPA
|
Specialty Fruit Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.83 |
57.44 |
6.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:47 AM |
| Notes: https://www.homebrewtalk.com/threads/mango-ipa.675968/ |
|
|
Sticky Fingers IPA - Gluten Free
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.49 |
86.05 |
12.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:44 AM |
| Notes: |
|
|
WoW WCIPA Collaboration - Push Back The Envelope
|
American IPA
|
230 Litres |
1.069 |
1.017 |
6.82 |
90.97 |
7.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 7:41 AM |
| Notes: |
|
|
Rye Prescriptivist V3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.034 |
1.009 |
3.26 |
40.57 |
6.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:39 AM |
| Notes: |
|
|
Cosmic Dirt (Space Dust Clone)
|
American IPA
|
5.5 Gallons |
1.096 |
1.02 |
10.03 |
77.53 |
7.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/15/2018 3:59 PM |
Notes: http://www.elysianbrewing.com/elysian-beers/space-dust-ipa/
STYLE
India Pale Ale
BODY
Light to Medium
TASTING NOTES
The hopping: Chinook to bitter and late and dry additions of Citra and Amarillo.
MALTS
Two - row, great western preferred. C-15, Carpils Dextrine
Added Acidulated malt for pH adjustment to my local water. You may not need this addition.
Adjusted pH: 6.9 to 5.24
IBU: 72-73
# Brew Session Notes
## Fermentables
- Pale 2-Row
- Caramel / Crystal 15L
- Carapils (Dextrine Malt)
## Hops
- Chinook 1oz @ 60
- Amarillo 1 oz @ 30
- Citra 1 oz @ 30
- Amarillo 1 oz @ 3
- Citra 1oz @ 3
- Citra 1 oz dry hop at 2 wks
- Amarillo 1 oz dry hop @ 2 wks
## Yeast
- Northwest Ale 1332 (2)
## Water
- 11 Gallons Total
- 7 gallon in Mash Tun ... treated with 4 tsps CaCl
- 4 Gallon HLT
Last edit - April 7, 2021
reduced tun water to 7 gal
increased sparge to 4 gal
decreased boil time to 60 minutes
increased CaCl to 4 tsps from 3 (pH 5.4 desired)
increased brewhouse efficiency to last brew = 75%
Changed hops add times to increase IBU to 72-73
Last Last Edit -- Novemver 12, 2022
After researching brew water for West Coast IPA's, I have decided to try this recipe using distilled water (no chlorine or chloramines) and adding brewing salts for a Pale Ale profile (half of the minerals of Burton on Kent water profile). Calcs brunwater.com and verified by this software. Water chemistry is included here because water chemistry module of this software is full of errors
|
|
|
Victory & Chaos
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.18 |
51.26 |
7.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68.8 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 11:49 PM |
| Notes: |
|
|
Clearish Brut Ipa
|
American IPA
|
5.5 Gallons |
1.05 |
1.002 |
6.29 |
11.91 |
1.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:24 PM |
| Notes: |
|
|
Gosebusters
|
Gose
|
300 Litres |
1.04 |
1.007 |
4.4 |
9.72 |
3.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 20 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:54 AM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
46.04 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 7/3/2017 9:26 PM |
| Notes: |
|
|
Here GOSE Nothing
|
Gose
|
5.5 Gallons |
1.031 |
1.008 |
3.01 |
6.97 |
3.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 8:53 PM |
| Notes: |
|
|
Feel Lucky Punk IPA (Hop Variant + Crystal Malt)
|
American IPA
|
20.7 Litres |
1.058 |
1.01 |
6.36 |
55.91 |
12.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 10:51 AM |
Notes: 1tsp Irish Moss added 15 minutes before end of boil
Started burco boiler while still running the second batch sparge through, saved significant amount of brew time.
Whirlpool utilisation of 5% used for IBU calculation.
When wort hits 95 degrees Centigrade, add hops and stir to generate whirlpool and put lid on.
Leave for 10 minutes, stir again, leave for another 10 minutes and then turn on wort chiller.
Started 20.7 litres at 1056 aiming for 1010 target.
Checked sg on day 8 and measured 20.7 litres at 1016 so restirred yeast cake and increased fermenting temperature by 1 degree
|
|
|
NH7 Session IPA #2
|
American Pale Ale
|
265 Gallons |
1.044 |
1.008 |
4.73 |
48.07 |
4.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 9:52 PM |
| Notes: |
|
|
HeberHaus Oktoberfest 2015
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
42.84 |
11.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 7:42 PM |
| Notes: |
|
|
|
|