|
D&D Quad
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.102 |
1.021 |
10.59 |
25.46 |
24.14 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:41 PM |
Notes: DOse prior to bottling with wyeast 1214 Belgian Abbey 3 days prior.
Then add priming sugar - 11/4 cups dme boiled in 2 cups water. |
|
|
Božiček
|
Russian Imperial Stout
|
21 Litres |
1.126 |
1.031 |
12.39 |
12.95 |
37.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:06 PM |
| Notes: |
|
|
Sortaba
|
English Barleywine
|
5.25 Gallons |
1.103 |
1.024 |
11.6 |
41.19 |
31.58 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 3:43 PM |
| Notes: Take 1 quart out of the kettle, cut with 2 quarts sterile water into Little Bubbler, aerate and pitch WLP-099 for starter. Ferment 5gal in 6gal Big Bubbler with Nottingham for 1 week. Decant starter, agitate, pitch into secondary in 5gal Bubbler. |
|
|
Extract Oktober-fast
|
Märzen
|
5.5 Gallons |
1.035 |
1.009 |
3.45 |
16.34 |
8.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 7:45 AM |
Notes:
49% 2-Row
23% Vienna
18% Munich
10% Crystal #40
or
For a 5 gal PM batch (full boil), I figure:
Steep:
1 lb. Aromatic/Honey Malt
1 lb. C20
0.5 lb. C40
0.5 lb. Cara-Pils/Dextrine Malt
Mash:
2 lbs. Munich (20 SRM)
2 lbs. Vienna (3.5 SRM)
Boil:
4 lbs. Light DME
1/2 Posted Hop Schedule
or
Batch Size: 11.25 gal
Boil Size: 13.00 gal
Estimated OG: 1.051 SG
Estimated Color: 12.7 SRM
Click image for larger version Name: OktoberFAST_Color.jpg Views: 28322 Size: 837 Bytes ID: 2645
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 67.0 %
Boil Time: 90 Minutes
Ingredients:
------------
8.50 lb Pilsner (2 Row) Ger (2.0 SRM
5.00 lb Vienna Malt (3.5 SRM)
4.00 lb Munich Malt - 20L (20.0 SRM)
2.00 lb Aromatic Malt (26.0 SRM)
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
2.00 oz Tettnang [3.20%] (60 min)
1.00 oz Tettnang [3.20%] (45 min)
1.00 oz Tettnang [3.20%] (30 min)
or
Type: Extract
Date: 7/5/2008
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Boil Time: 90 min Equipment: Brew Pot (4 Gallon)
Ingredients
3.86 lb Pilsner Liquid Extract (3.5 SRM) Extract 41.16 %
1.40 lb Amber Liquid Extract (12.5 SRM) Extract 14.95 %
1.33 lb Pale Liquid Extract (8.0 SRM) Extract 14.23 %
1.15 lb Caravienne Malt (22.0 SRM) Grain 12.25 %
1.09 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 11.61 %
0.54 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.80 %
1.27 oz Tettnang [3.20 %] (60 min) Hops 11.0 IBU
0.63 oz Tettnang [3.20 %] (45 min) Hops 5.0 IBU
0.63 oz Tettnang [3.20 %] (30 min) Hops 4.2 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.83 % Actual Alcohol by Vol: 0.65 %
Bitterness: 20.2 IBU Calories: 43 cal/pint
Est Color: 12.5 SRM Color: Color
Steep grains as desired (30-60 minutes)
Recipe by BierMuncher
|
|
|
Dos Equis Special Lager
|
International Pale Lager
|
6 Gallons |
1.045 |
1.011 |
4.4 |
8.62 |
3.64 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 1:23 AM |
| Notes: This kit can be purchased at adventures in home brewing for $29. |
|
|
Honey Wheat Beer
|
American Wheat Beer
|
2.25 Gallons |
1.04 |
1.007 |
4.42 |
23.57 |
4.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/24/2022 9:26 PM |
| Notes: |
|
|
Brew 22
|
German Pilsner (Pils)
|
29 Litres |
1.047 |
1.011 |
4.67 |
33.14 |
3.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:36 AM |
| Notes: |
|
|
14. Get Behind Me Gweg 150916
|
American Light Lager
|
26 Litres |
1.049 |
1.013 |
4.74 |
35.26 |
5.34 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:22 AM |
| Notes: |
|
|
Pale Cafe Ole
|
Experimental Beer
|
23 Litres |
1.031 |
1.006 |
3.3 |
22.07 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 11:21 AM |
| Notes: yeast starter 24 hours before |
|
|
Poltergeist
|
Sweet Stout
|
5.5 Gallons |
1.059 |
1.021 |
4.9 |
30.36 |
41.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 3:19 AM |
Notes: Soak the US Medium Plus Oak Cubes or chips in 16 oz of Coffee Liqueur for 24 – 48 hours. Use half the pack for a mild oak flavor, or the whole pack for a more pronounced oak character. Then add the oak cubes and Coffee Liqueur to the secondary fermentor and wait an additional .5 – 2 weeks before bottling.
TIMING IS FLEXABLE depending on how much Coffee Liqueur and oak taste you want. |
|
|
Vørterøll Lys
|
No Profile Selected |
25 Litres |
1.032 |
1.005 |
3.49 |
10.98 |
13.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 4:49 PM |
| Notes: |
|
|
Black American Ale
|
American Brown Ale
|
21 Litres |
1.05 |
1.014 |
4.77 |
45.83 |
38.18 °L
|
1.1K |
0 |
|
|
Author:
|
|
Chris Warburton
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 10:43 AM |
| Notes: Brewed in a 3 vessel gravity fed system with an in-line hop back. |
|
|
Use Me IPA
|
American IPA
|
6 Gallons |
1.049 |
1.011 |
4.93 |
70.74 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:20 PM |
| Notes: |
|
|
Grainy Multinational
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
29.28 |
4.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Forced carb |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:54 PM |
| Notes: |
|
|
Country School Road - 2nd Runnings
|
American Amber Ale
|
5 Gallons |
1.036 |
1.01 |
3.39 |
48.92 |
18.93 °L
|
1.1K |
0 |
|
|
Author:
|
|
TipsyTroglodyte
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 23.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 1:54 PM |
| Notes: The 10-gal batch size is the total for both beers. I did 2nd runnings calculator on http://www.astrocaver.com/java/Parti-Gyle.html to find that 2nd running efficiency should be about 47% with a total OG of 1.036. This will actually be half of the 10 gallon batch, 5 gallons of CSR and the first 5 gallons will be Guile's All-American Amber Ale. |
|
|
American Pilsner
|
Premium American Lager
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
19.92 |
3.35 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 11:39 PM |
Notes: Average BU/GU ratio: 20/50=0.40
Add 10% = 0.40 * 1.1 = 0.44 |
|
|
Moving Shadow Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
84.74 |
8.22 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:17 PM |
| Notes: |
|
|
Wheat Beer For Jen V2
|
American Wheat or Rye Beer
|
13 Gallons |
1.051 |
1.014 |
4.84 |
23.47 |
4.35 °L
|
1.1K |
0 |
|
|
Author:
|
|
Eviljay
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:46 AM |
| Notes: |
|
|
Paradise Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
17.18 |
4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:42 PM |
| Notes: |
|
|
Holiday Common ( 11-5-98 ) Leno
|
California Common Beer
|
5 Gallons |
1.041 |
1.013 |
3.73 |
31.52 |
7.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2014 5:36 PM |
Notes: Gravity
SG: 1.040
FG: 1.006 4.5% ABV
Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe |
|
|
|
|