|
Toast Beer
|
American Light Lager
|
35 Litres |
1.053 |
1.01 |
5.67 |
22.05 |
5.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 11:46 AM |
| Notes: |
|
|
Code Brew
|
Winter Seasonal Beer
|
5.5 Gallons |
1.07 |
1.019 |
6.65 |
42.98 |
16.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 4:22 PM |
Notes: =====================================
11/28/2021
changing some of the malts because of homebrew shop availability.
Vienna for submitting Ashburne Mild
Caramel 30 or 40 for Carastan
Carafa Special 1 for Fawcett Pale Chocolate.
using rva 132 instead of wyeast
=====================================
11/23/2021
initial recipe formulation
this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556
will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5% |
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|
Jesse Coffee Vanilla Stout
|
American Stout
|
5 Gallons |
1.064 |
1.015 |
6.41 |
39.18 |
39.32 °L
|
1.1K |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:52 PM |
Notes: mash grains at 152 for 60 minutes
add hops per schedule above
cool wort and add to fermenter, pitch yeast at 70 degrees and let ferment at 68 degrees.
ferment for 10 days, then transfer to secondary.
add cold brew to taste, and add tincture of vanilla to taste
let sit and condition for a week or more until taste is reached, bottle / keg and carbonate. |
|
|
Yarra Yarra Brew
|
Australian Sparkling Ale
|
26 Litres |
1.054 |
1.01 |
5.84 |
38.12 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.415 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:58 AM |
| Notes: |
|
|
U.S.A. IPA No.2
|
American IPA
|
23 Litres |
1.054 |
1.009 |
5.86 |
65.52 |
6.59 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 4:37 PM |
| Notes: |
|
|
Red Racer Attempt
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.01 |
63.86 |
8.85 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 2:45 PM |
Notes: boil addition (60 minutes) is hop resin only, calculated as 50 IBUs
One fermentor will have altbier yeast, other will have Wyeast 1318. |
|
|
Mobruya Cascade Ale
|
Australian Sparkling Ale
|
15 Litres |
1.05 |
1.008 |
5.48 |
23.88 |
4.74 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:29 AM |
| Notes: |
|
|
MEGATO
|
American IPA
|
22 Litres |
1.066 |
1.015 |
6.7 |
67.38 |
9.24 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:18 PM |
| Notes: |
|
|
SanFran RedHead
|
Irish Red Ale
|
5.25 Gallons |
1.056 |
1.01 |
6.09 |
21.63 |
15.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 5:02 PM |
| Notes: |
|
|
4Pines Pale Ale
|
American Amber Ale
|
19.03 Litres |
1.055 |
1.01 |
5.8 |
62.15 |
10.83 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 12:38 AM |
| Notes: |
|
|
JANET'S BROWN ALE
|
Northern English Brown
|
10 Gallons |
1.064 |
1.014 |
6.52 |
73.68 |
19.32 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: 10 gal |
Creation
Date: 6/8/2012 10:59 PM |
| Notes: |
|
|
Suicide Blonde
|
German Pilsner (Pils)
|
11 Gallons |
1.058 |
1.012 |
6.04 |
21.92 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 12:42 PM |
| Notes: |
|
|
Mise En Rose (raise The Skirt)
|
Flanders Red Ale
|
22 Gallons |
1.063 |
1.014 |
6.36 |
11.82 |
14.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 23.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 4:19 PM |
| Notes: Try us-05 and then roselaire at about 1.015-1.017 |
|
|
MapleSap Ale
|
American Amber Ale
|
13.5 Litres |
1.056 |
1.014 |
5.43 |
71.42 |
15.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Tablets |
Priming Amount: 2 per bottle |
Creation
Date: 4/19/2015 11:06 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.01 |
36.87 |
6.95 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 2:32 PM |
| Notes: |
|
|
TC Black IPA
|
American IPA
|
5 Gallons |
1.06 |
1.013 |
6.15 |
78.14 |
39.35 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/25/2015 12:36 AM |
| Notes: |
|
|
TC Grand Cru 2015
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
20.1 |
3.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:38 PM |
| Notes: |
|
|
Electric Blanket IPA
|
American IPA
|
3.25 Gallons |
1.054 |
1.01 |
5.69 |
52.39 |
8.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:17 PM |
| Notes: |
|
|
Saggy Teets IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.07 |
239.06 |
7.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 4:28 PM |
| Notes: |
|
|
Straazberry APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
37.17 |
5.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:58 PM |
Notes: Brew day 4/21/14
Mash gravity-1.079
Mash yield-1gallon
Boil gravity-1.051?
Final gravity-1.010
ABV-6.04%
Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time
Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time |
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