Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Purposefully Left Blank	Imperial IPA	6.5 Gallons	1.085	1.021	8.42	52.53	7.26 °L	1.2K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/10/2015 8:14 PM Notes: New School Imperial IPA. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so.
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.123	1.029	12.3	67.17	40 °L	1.2K	0
Author: Hopface Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 1:12 AM Notes:
Duroc Monk - Belgian Dark Strong Ale	Belgian Dark Strong Ale	15 Litres	1.089	1.018	10.02	30.33	26.69 °L	1.2K	0
Author: Ornelas Boil Size: 19 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:08 PM Notes: Maturar com o Chips de carvalho. Brassagem n° 79
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.101	1.034	8.87	18.74	19.99 °L	1.2K	0
Author: mrbees Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 1:19 PM Notes:
Garlic Metheglin W/ Chicory Honey	Metheglin	1 Gallons	1.137	1	17.92	0	5.39 °L	1.2K	1
Author: Delvan Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:04 AM Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed)
Schwester Frieda Rosé – Berliner Fraise	Berliner Weisse	15 Litres	8.627	1.75	3.62	4.83	2.99 °L	1.2K	0
Author: Cervesiastische Versuchsanst. Boil Size: 16.5 Litres Boil Time: 15 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:30 AM Notes: Hops: As only very little hop is used and hardly any hop aroma is perceived in the style, you can use whatever hop you find at home. But be careful: Stay below IBU 5 to prevent impeding the lactos. Boil: Traditionally Berliner Weisse is not boiled at all. This however was boiled ca. 30 mins to prevent DMS. Lactos: I usually grow my own Lactos. I take a hand full of malt and put it in a simple, warm DME wort. To give the lactos a headstart, I usually add a little lactic acid (80%, from Amazon). That way only acidophile microbes will grow in the wort. Keep it in a warm place – I now use a Yoghurt maker to keep the temerature between 25-35°C, but had success with a thermos flask, too. Every morning, I pour away about 1/3 of the wort and replace it with new wort. After one week I stop pouring away and only keep the temperature between 25 and 35°C. As soon as it tastes lemony sour, it's time to brew. Pour the sour wort right into your fermentor at primary fermentation. Brett: Berliner Weisse traditionally incorporates Brettannomyces. I got my strain from two bottles of Brewbaker Jahrgangsweisse 2013 – a commercially brewed Craft Berliner Weisse from germany. Fits the style perfectly. Strawberries: This Berliner Weisse is aged for about one month on fresh strawberries. I used 500g of mashed Strawberries for ca. 5 liters of beer. Add it in secondary fermentation.
Floral Pale Ale	Standard/Ordinary Bitter	91 Litres	12.291	4.419	4.23	31.09	8.63 °L	1.2K	0
Author: Dan.tjones8 Boil Size: 99.84 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:11 PM Notes:
Berliner Weisse	Berliner Weisse	5.5 Gallons	1.033	1.005	3.75	5.88	2.77 °L	1.2K	1
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:19 PM Notes:
Cinnamon Toast Crash	Alternative Sugar Beer	5.5 Gallons	1.046	1.016	3.9	20.64	3.8 °L	1.2K	1
Author: Unsettling Evil Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 10/2/2019 3:39 AM Notes:
Lavender Cream Ale	Cream Ale	5.5 Gallons	1.026	1.007	2.48	20.97	3.26 °L	1.2K	1
Author: Jlambin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:41 PM Notes:
Split Batch	International Pale Lager	50 Litres	1.046	1.011	4.6	19.45	10.07 °L	1.2K	0
Author: Gautøl Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:13 PM Notes:
4Gs IPA 2.0 (Session)	American IPA	5.5 Gallons	1.045	1.008	4.86	66.62	7.37 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:37 PM Notes:
Poolside Kölsch	Kölsch	6 Gallons	1.059	1.022	4.85	28.52	8.17 °L	1.2K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 11:51 AM Notes:
Without Lemon	Witbier	8 Litres	1.028	1.004	3.21	12.77	2.51 °L	1.2K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 4:12 PM Notes:
Chocolate Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.18	36.62	27.75 °L	1.2K	0
Author: komola Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 4:28 PM Notes:
Freyja	Blonde Ale	50 Litres	1.047	1.012	4.62	27.53	5.56 °L	1.2K	0
Author: alexandreufmg Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: N/A Creation Date: 10/25/2015 2:17 PM Notes: 2 days - 18 Celcius 5 days - 20 Celcius 7 days - 10 Celcius 7 days - 1 Celcius
Irish Chocolate Stout	Foreign Extra Stout	5.5 Gallons	1.047	1.013	4.51	221.9	25.38 °L	1.2K	0
Author: ole german Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: destrose Priming Amount: 3/4 cup Creation Date: 8/28/2015 9:00 PM Notes: Add 1 teaspoon of Irish Moss at 15 minutes. Add 1 and 1/2 tsp of pure vanilla to primary.
Grätzer	Other Smoked Beer	12 Litres	1.042	1.01	4.12	30.02	4.63 °L	1.2K	0
Author: JohnnyAH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:19 AM Notes: 400ml starter with 41g DME for 0.91m cells per ml. Boil started 7.50
German Wheat	Weizen/Weissbier	5.5 Gallons	1.042	1.011	4.17	11.16	3.76 °L	1.2K	0
Author: RocksAreGneiss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:55 PM Notes:
Santa Jesus	Sweet Stout	23 Litres	1.05	1.017	4.33	23.72	40 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95 Creation Date: 6/8/2014 3:19 PM Notes:
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