Chocolate Orange
|
American Light Lager
|
17 Gallons |
1.05 |
1.016 |
4.45 |
25.59 |
20.51 °L
|
909 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 3:56 PM |
Notes: |
|
Kveik-Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
30.51 |
2.78 °L
|
909 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2021 2:03 PM |
Notes: Trying a Kolsch Style w/ Kviek yeast to learn its characteristics.
Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts! |
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
22.17 |
2.59 °L
|
909 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: Sugar |
Priming Amount: 5.0 |
Creation
Date: 1/16/2019 5:22 PM |
Notes: |
|
Lawnmower Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.53 |
18.72 |
4.43 °L
|
909 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:51 AM |
Notes: |
|
Summer Lightning
|
British Golden Ale
|
12.5 Litres |
1.046 |
1.011 |
4.61 |
36.71 |
5.7 °L
|
909 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:35 PM |
Notes: |
|
#Flammenweizen 2.0
|
Weissbier
|
35 Litres |
1.052 |
1.012 |
5.21 |
8.94 |
3.61 °L
|
909 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:01 PM |
Notes: Élesztő helyett lehet az FM41 a Beerodalomból!
Erjesztés vezetés:
21-10 fokon beoltani, itt tartani egy napot, majd naponta egy fok csökkenéssel 17 fokra hűteni, majd itt tartani egy hétig. Főerjedés végétől max egy héttel palackozni.
Palackozás után legalább 3-4 hetet lagerezni 4-5 fokon. |
|
Gordon Strong's Hefe
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.32 |
23.67 |
3.64 °L
|
909 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 3:03 PM |
Notes: |
|
Mosaic Dry Hopped Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
22.45 |
6.81 °L
|
909 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 1:08 PM |
Notes: |
|
Mutts Hop Lager
|
American Lager
|
30 Litres |
1.048 |
1.008 |
5.21 |
13.12 |
3.66 °L
|
909 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:50 PM |
Notes: |
|
Tropical Wheat
|
Blonde Ale
|
62 Litres |
1.051 |
1.011 |
5.26 |
29.47 |
3.08 °L
|
909 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 9:17 AM |
Notes: |
|
Wheat Beer
|
Weizen/Weissbier
|
21 Litres |
1.056 |
1.013 |
5.65 |
13.1 |
8.61 °L
|
909 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 11:15 AM |
Notes: |
|
Black Xmas
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.054 |
1.012 |
5.59 |
33.31 |
26.02 °L
|
909 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:06 PM |
Notes: |
|
Hopped Starter
|
American Light Lager
|
1 Gallons |
1.037 |
1.009 |
3.62 |
21.68 |
3.52 °L
|
909 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 5:08 PM |
Notes: THis is for wild yeast wrangling.
3.5 oz DME
0.1 oz 12-13% hops boiled for 5 minutes. |
|
Henning Weiss
|
American Light Lager
|
55 Litres |
1.051 |
1.013 |
5.04 |
10.81 |
3.37 °L
|
909 |
1 |
|
Author:
|
|
Kleppedrikkarane
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 8:11 PM |
Notes: |
|
All Grain Gin
|
American Light Lager
|
20 Litres |
1.114 |
1.022 |
12.01 |
0 |
20.45 °L
|
909 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 4:58 PM |
Notes: |
|
Gårdsøl
|
Specialty Beer
|
25 Litres |
1.063 |
1.016 |
6.26 |
21.75 |
10.34 °L
|
909 |
1 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 12:38 PM |
Notes: |
|
WitCat
|
Witbier
|
20 Litres |
1.044 |
1.009 |
4.65 |
15.06 |
3.05 °L
|
909 |
0 |
|
Author:
|
|
Frederico Silveira
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 3:05 PM |
Notes: |
|
TC Grand Cru 2015
|
Belgian Specialty Ale
|
5 Gallons |
1.061 |
1.014 |
6.14 |
20.1 |
3.77 °L
|
909 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar at bottling |
Priming Amount: 5 oz |
Creation
Date: 3/24/2015 11:38 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
20 Litres |
1.122 |
1.034 |
11.54 |
74.99 |
17.08 °L
|
909 |
1 |
|
Author:
|
|
tommyvice
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 3:23 AM |
Notes: |
|
Inter Alia India Red Ale
|
Specialty Beer
|
5.25 Gallons |
1.064 |
1.018 |
6.41 |
85.36 |
19.55 °L
|
909 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:47 PM |
Notes: |
|
|
|