Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.2K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
Contessa	Classic American Pilsner	5.5 Gallons	1.044	1.007	4.78	28.7	2.7 °L	1.2K	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 9:08 PM Notes:
Drunken Monkey	American Amber Ale	4 Gallons	1.059	1.016	5.66	38.13	15.33 °L	1.2K	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.8 oz Creation Date: 1/2/2023 5:16 PM Notes:
King Korn Creamin Ale	Cream Ale	11 Gallons	1.05	1.009	5.27	24.24	4.72 °L	1.2K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 3:38 PM Notes:
Afternoon Delight	American Brown Ale	115 Gallons	1.074	1.014	7.94	40.76	46.41 °L	1.2K	0
Author: KnapptronixBrew Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 10:18 PM Notes:
Barley Wine	American Barleywine	5.5 Gallons	1.08	1.014	8.6	80.12	12.85 °L	1.2K	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:00 PM Notes:
Samuel Smith Organic Chocolet Stout II	Sweet Stout	5 Gallons	1.054	1.017	4.83	25.57	32.52 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/14/2020 2:07 PM Notes: Added 3/4 can Hershey's Chocolate Powder at end of boil Add Vanilla Extract in Sec - Add to taste. 1 oz at a time Force crash beer to 30 deg F in Keg Force Carb for 4 min @ 25 psi - disconnect let sit for 24 hrs Set Bottles in cooler with ice to keep them cold for bottling 1st reading 1.081 2nd reading at the end 1.044 3rd reading @ sec w/Hydrometer 4th reading @ Final w/Hydrometer
Shy Gal (v 14)	American Pale Ale	22 Litres	1.05	1.009	5.41	58.57	5.89 °L	1.2K	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 12:07 AM Notes: Ambient chill outside. Speedy batch - 40 minute mash, 40 minute boil.
Premium Pils	Premium American Lager	25 Litres	1.055	1.011	5.77	23.29	3.3 °L	1.2K	1
Author: bisand Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 9:12 AM Notes:
Twin Falls Cascade - American Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.97	42.24	9.82 °L	1.2K	1
Author: NukeMan06.jc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 9:12 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling.
Brogue Kick (2015)	Irish Red Ale	5 Gallons	1.057	1.015	5.44	25.96	17.08 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 3:28 PM Notes: recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile
Vadelma Vehnä	Fruit Beer	9 Litres	1.048	1.016	4.29	19.39	4.73 °L	1.2K	1
Author: Timox Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:29 PM Notes: u 80, v75 0 69,5 15 70 30 69.5, u120 45 70, u100 60 70 75 70 90 69.5 OG 1.048 FG 1.020
Imperial Double Chocolate Stout	American Stout	21 Litres	1.077	1.015	8.24	63.84	40.82 °L	1.2K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:00 AM Notes:
English Mild Trail #1	Mild	5 Gallons	1.07	1.024	6.12	34.64	19.48 °L	1.2K	0
Author: tstanonis1 Boil Size: 8.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 5:49 AM Notes:
Pale Sour	Gueuze	5.5 Gallons	1.045	1.006	5.06	12.11	3.69 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 4:24 PM Notes:
Pale Ale 2015	American Pale Ale	5.5 Gallons	1.053	1.012	5.42	69.19	5.06 °L	1.2K	1
Author: kblankenship11 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:58 PM Notes:
BrewBerry	Weizen/Weissbier	6 Gallons	1.05	1.012	5.02	13.98	3.28 °L	1.2K	0
Author: Hebejebee Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:40 PM Notes:
Morgan And Dan IPA	American IPA	5.75 Gallons	1.065	1.012	6.95	91.94	6.76 °L	1.2K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:42 AM Notes: Brewed 5/25/15. Strike water was 169F and we hit about 152F with that. Recirculated one gallon and hit 151F. Mash pH was 5.1 which is way lower than calculated. Probably could have left out the acid malt. Sparged to 8.5gal on the nose. Kettle runnings were 1.050 which is 83% efficiency. Prolly good I bumped it down to 65% overall. Ending result was about 5.37 in the fermenter when all was said and done. Efficiency was actually higher than I thought it would be which is good. Pitching temp was about 70F which is a bit high so I cooled it down to 67F. 5/26 morning it was still sitting at 67F and I dropped in an ice pack evening time it was sitting at 67F. 5/27 morning it was sitting at 67F and I dropped an ice pack in. By evening it was still sitting at 67F. Dry hopped 6/11 and took a gravity reading.
French Saison	Saison	5 Gallons	1.06	1.014	6.06	31.51	5.67 °L	1.2K	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:01 PM Notes: split in 2...one half corainder the other cardamon
B&Ws New Yankee IPA	American IPA	62 Litres	1.059	1.013	6.04	59.48	11.02 °L	1.2K	0
Author: Wazza Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 5:05 PM Notes: First attempt at a 3-keg brew with the Fermenator extension. Water: Dry hop schedule: This is going to compare 2x big US hops and 1 big Kiwi. Each keg will be dry-hopped with 75-100g of either Simcoe, Nelson Sauvin or Citra.
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