Brain Squeeze
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.5 |
97.51 |
8.79 °L
|
908 |
0 |
|
|
Boil
Size: 5.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:01 PM |
Notes: |
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
40.59 |
8.61 °L
|
908 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 11/5/2021 7:39 PM |
Notes: |
|
4 Pines Kölsch Clone
|
Kölsch
|
25 Litres |
1.047 |
1.009 |
5.02 |
28.11 |
4.3 °L
|
908 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 8/23/2019 12:14 AM |
Notes: In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew.
Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge.
Cool down to 15 - 17 degrees before pitching the yeast.
Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees.
Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg). |
|
Blueberry Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.041 |
1.009 |
4.18 |
0 |
4.7 °L
|
908 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/11/2019 8:15 PM |
Notes: |
|
Small Batch Citra Mosaic IPA
|
English IPA
|
16.5 Litres |
1.072 |
1.02 |
6.83 |
48.85 |
6.7 °L
|
908 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 12:04 PM |
Notes: |
|
Dark Star Espresso
|
Brown Porter
|
20 Litres |
1.036 |
1.008 |
3.69 |
34.53 |
48.16 °L
|
908 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 1:25 AM |
Notes: grain bill = 4.35kg
mash = 15.245L
sparge water volume
(28-15.245) + (4.35 x 0.8)
12.755 + 3.48 = 16.235L |
|
Engelsk Ipa Humleøko
|
English IPA
|
23 Litres |
1.074 |
1.019 |
7.25 |
50.49 |
8.29 °L
|
908 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 7:16 PM |
Notes: Bruk samme humlene til bitterhet som smak:
Når du varma opp til kok, putt 150g EKG i presskanne, fyll med varm vørter. Tøm ut humlevørteren, spar til slutt og bruk tilsett som smakshumle. Tøm gjennom et par ganga for å få ut maks smak/aroma.
Ta ut humla, tilsett i gryta som bitterhumle.
Voila: både smak, aroma og bitterhet fra samme humlene! (I teorien, iallefall) |
|
2017 - 01/05/17 - Pekko IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
64.12 |
9.7 °L
|
908 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:08 PM |
Notes: |
|
Opening Day PA
|
American Pale Ale
|
44 Litres |
1.061 |
1.011 |
6.76 |
76.8 |
7.68 °L
|
908 |
0 |
|
|
Boil
Size: 46.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 2:21 AM |
Notes: Taken from NHC award winning recipes |
|
Gumball Head Clone
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.34 |
28.18 |
7.07 °L
|
908 |
1 |
|
Author:
|
|
m_go_blue82
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:12 PM |
Notes: |
|
3 Ladies Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
26.91 |
12.9 °L
|
908 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:21 PM |
Notes: |
|
American IPA BIAB (KIT)
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.36 |
79.23 |
11.22 °L
|
908 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:16 PM |
Notes: |
|
Eat My Hops Wheat
|
American Wheat or Rye Beer
|
12 Gallons |
1.054 |
1.012 |
5.47 |
25.46 |
4.25 °L
|
908 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 1:44 AM |
Notes: |
|
Cascade Pale Ale
|
Blonde Ale
|
22 Litres |
1.037 |
1.007 |
3.94 |
46.11 |
4.92 °L
|
908 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 1:41 PM |
Notes: |
|
Pesky Pilsner
|
Bohemian Pilsener
|
4.4 Gallons |
1.06 |
1.006 |
7.13 |
40.2 |
3.55 °L
|
908 |
0 |
|
|
Boil
Size: 5.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 5:01 PM |
Notes: |
|
Oatmeal Cookie Brown Ale
|
Mild
|
5.5 Gallons |
1.071 |
1.024 |
6.15 |
25.03 |
15.7 °L
|
908 |
4 |
|
Author:
|
|
TwoDollarDanny
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 9:45 PM |
Notes: Based on Randy Mosher's recipe from Radical Brewing.
- "Mild Ale Malt" substitution - 90% Maris Otter, 10% Munich
Toast rolled oats at 300 degrees until they start to smell like cookies (probably like 15-20 mins). "It’s best to let the toasted oats sit for a few days before brewing"
Carbonation should be light. |
|
Hoggorm
|
Imperial IPA
|
12 Litres |
1.077 |
1.014 |
8.22 |
97.17 |
9.07 °L
|
908 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 8:18 PM |
Notes: |
|
A Stronger Pale Ale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
50.37 |
9.94 °L
|
908 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 1:05 PM |
Notes: |
|
Black Brew
|
California Common Beer
|
8 Litres |
1.054 |
1.014 |
5.36 |
0 |
48.77 °L
|
908 |
1 |
|
|
Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 3:43 PM |
Notes: |
|
Robust Porter
|
Robust Porter
|
2 Gallons |
1.059 |
1.014 |
5.91 |
36.64 |
30.71 °L
|
908 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 7:56 PM |
Notes: |
|
|
|