Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oat IPA	American IPA	3.5 Gallons	1.048	1.009	5.1	48.31	4.44 °L	929	0
Author: D. Martin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:05 PM Notes: Bring 2.5 gallons water to boil, remove from heat and steep specialty grains for 30 minutes. Then, remove grain and bring wort back to a boil. Once boiling, remove from heat and add DME. Stir thoroughly until completely dissolved. Return wort to boil. Once boiling, start 60min clock and follow hop schedule. At flameout, add hops per schedule and create whirlpool. Partially cover pot, leaving enough room for steam to continue to escape. After 10 minutes, move to ice bath. Once wort is below 100 degrees, move wort to Primary Fermenter. Add refrigerated spring water to fermentor to achieve 3.5 gallons. Take O.G. Reading. Using a sanitized temperature gauge, make sure wort is below 80 degrees. If below 80 degrees, procees with shaking up wort and pitching of yeast. After 14 days in primary fermenter, take another gravity reading. If desired gravity is set, proceed with dry hopping. Dry hopping should be done for 7-10 days.
Shake And Brew	Vienna Lager	8 Litres	1.05	1.01	5.16	27.64	16.9 °L	929	1
Author: whitters777@hotmail.com Boil Size: 1.1 Litres Boil Time: 5 Boil Gravity: 1.362 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:34 AM Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required. You could add the hops to the boiling water prior to adding. Ive used bottled water in this recipe. Keg will need floating dip tube to OUT post. ACTUAL METHOD USED. Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi. Ferment, cold crash and serve from the keg as above. 7L of Carrick Glen Mineral water used. Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17. By 13/10/22 it had cleared on its own without any finings or getting, Day 23. Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat. Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour.
#15.1 Reshef's Belgian Wit	Witbier	19 Litres	1.077	1.023	7.09	5.76	5.73 °L	929	0
Author: Mogad Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 9:28 AM Notes: Massive grain bill - BIAB not possible
Ye Old English Bastard	American Brown Ale	5.5 Gallons	1.052	1.015	4.94	22.66	21.66 °L	929	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 4:20 AM Notes:
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	929	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
Clementine Pale	American Pale Ale	5.5 Gallons	1.074	1.018	7.36	27.93	11.21 °L	929	0
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:53 PM Notes:
Men's Room Red	California Common Beer	6 Gallons	1.061	1.018	5.76	49.63	10.6 °L	928	0
Author: Stuck River Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:11 PM Notes:
Malt Test 1 - Munich	California Common Beer	1.5 Gallons	1.053	1.011	5.45	35.3	11.65 °L	928	0
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 3:52 PM Notes:
Yahzee's Mid Night Bark IPA	Imperial IPA	5 Gallons	1.105	1.023	10.71	84.96	41.38 °L	928	0
Author: DoggahsBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 9:29 PM Notes:
7-hour Belgian Strong	Belgian Specialty Ale	3.5 Gallons	1.089	1.022	8.81	38.94	4.59 °L	928	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 5:46 PM Notes: 1.25L starter. Pitch at 64F, keep cool for a couple of days then allow to ramp up on its own. 7 hour boil! No water additions except lactic acid and Campden tablet - the minerals in the water will concentrate over the 7-hour boil, so I don't want to add anything extra. Mash with 6 gallons, then boil for an hour before topping up with 1-2 gallons of separately boiled, filtered water to replace the boil-off. Keeping the overall boil volume lower should help to use less propane, and might increase the rate at which the wort changes. Need to make sure that: 1) the volume never gets too low and allows the wort to scorch 2) the final volume is reasonably close to the target 3) the propane doesn't run out before the boil is done
Dark American Lager	Dark American Lager	5 Gallons	1.053	1.015	5.04	19.55	16.34 °L	928	0
Author: Woo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 2:03 AM Notes: 1. Add crushed grains to 155F water 2. Add malt 3. Boil for 60 minutes and add hops per schedule 4. Cool as quickly to 55F and pitch yeast starter 5. Lower temperature to 45-48F and hold for 14 days. 6. Raise temperature to 62F for 2-3 days 7. Transfer to secondary 8. Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.
Wannabe Chico Style	American Pale Ale	5.5 Gallons	1.056	1.011	5.97	36.36	7.86 °L	928	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup 4.5 oz? Creation Date: 2/2/2016 9:49 PM Notes:
Chart Topper IPA	English IPA	11 Gallons	1.067	1.014	7	74.34	10.34 °L	928	0
Author: Mike DeStefano Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 4:43 PM Notes:
007 Golden Eye Smash	American Pale Ale	6 Gallons	1.056	1.013	5.56	35.87	5.1 °L	928	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 1:17 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	928	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:27 PM Notes:
Fresh Squeeze Clone	American Light Lager	5.5 Gallons	1.055	1.014	5.4	52.54	11.22 °L	928	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 11:21 PM Notes:
Bargain Bin IPA	Imperial IPA	11.4 Litres	1.076	1.017	7.65	99.39	11.05 °L	928	0
Author: TheBuddster Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 11:37 AM Notes: Minimum of 4 weeks bottle conditioning.
Blue Chow Pale Ale	American IPA	5.5 Gallons	1.068	1.018	6.65	76.19	5.93 °L	928	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 2:15 AM Notes:
No 88 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.018	1.007	1.48	17.28	13.03 °L	928	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:55 PM Notes:
Winley Brown	Northern English Brown	23 Litres	1.048	1.012	4.73	23.56	21.67 °L	928	1
Author: timothy.e.doran Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 9:21 AM Notes:
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