Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Extract Pale Ale	American Pale Ale	2 Gallons	1.047	1.009	5.04	43.35	7.22 °L	953	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:21 PM Notes: Add late addition (75% of extract) at 10 min. That is when the calculator assumes it is added.
Noche Buena	Belgian Specialty Ale	10 Litres	1.107	1.02	11.42	32.72	18.2 °L	953	0
Author: LiqCourage Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 11/14/2020 3:58 PM Notes: Recipe found on the internet, I made smaller modifications. Cane sugar and invert sugar added after peak fermentation to primary. I used Lyle's Golden Syrup insted of invert sugar.
Dry-Hopped Pilsner	American Lager	5.5 Gallons	1.046	1.008	4.95	22.88	3.25 °L	953	0
Author: Drifted88 Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 3:56 PM Notes:
Pils Braggner	Braggot	5.5 Gallons	1.053	1.016	4.96	38.94	3.56 °L	953	2
Author: MicahG Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 6/26/2018 2:50 PM Notes:
NE-Hopped CDA	Specialty IPA: Black IPA	1.25 Gallons	1.061	1.026	4.61	23.19	44.62 °L	953	0
Author: J-Ho Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:23 PM Notes: Golden Promise toasted dry in 350 degree oven for 25 minutes. Pre-boil gravity: 17 brix/1.066. OG: 15.2 brix/1.059. Spot on for the style. Would make this again exactly the same.
IPA 5.5	American IPA	5.5 Gallons	1.058	1.012	6.06	26.32	4.8 °L	953	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 11:34 AM Notes:
Extract Lambic	Straight (Unblended) Lambic	5 Gallons	1.05	1.01	5.27	4.83	3.76 °L	953	0
Author: flexmurphy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:17 PM Notes: Maybe go no-chill to really simplify this brew day. Partial volume boil would mean that I could use the smaller gear for this brew, too.
Heady Nugs	American IPA	5.5 Gallons	1.084	1.022	8.11	0	5.64 °L	953	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 4:07 PM Notes:
Two Hearted	American Pale Ale	5 Gallons	1.061	1.015	6.03	35.22	6.59 °L	953	0
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 3:25 PM Notes:
Yes Dear Grapefruit Beer BIAB	American IPA	5 Gallons	1.055	1.013	5.5	76.42	6.29 °L	953	0
Author: thefoxmancometh Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:21 PM Notes:
Mojave Dark Wheat	Weizen/Weissbier	5 Gallons	1.067	1.017	6.64	10.59	14.52 °L	953	0
Author: PatriotBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2013 11:02 PM Notes:
Imperial Stout Base	Imperial Stout	5 Gallons	1.097	1.027	9.25	48.65	50 °L	953	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:47 PM Notes:
Driveway Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.97	34.63	6.27 °L	953	0
Author: Jeff72 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 7:07 PM Notes:
Spiced Winter Ale	Scottish Light 60/-	5 Gallons	1.046	1.011	4.51	15	12.67 °L	953	1
Author: Jerrod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Corn Sugar Priming Amount: 5 oz Creation Date: 10/17/2015 11:35 PM Notes:
Russe IS	Russian Imperial Stout	5.5 Gallons	1.092	1.028	8.47	68.46	40 °L	953	1
Author: Sam_abq Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Sucrose (table sugar) Priming Amount: 4.5 oz Creation Date: 2/13/2015 1:12 AM Notes:
Awesome Recipe	Weizen/Weissbier	1 Gallons	1.052	1.01	5.52	8.73	7.22 °L	953	1
Author: pcbrew Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:44 AM Notes:
Light Copper Pale Ale	American Pale Ale	20.8 Litres	1.058	1.016	5.5	43.26	8.33 °L	953	0
Author: Sead Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2014 2:48 PM Notes:
Mocha Porter	Brown Porter	200 Litres	1.056	1.012	5.83	31.3	34.35 °L	952	0
Author: Yenren Boil Size: 232 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:52 PM Notes:
Quick Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.39	35.44	5.58 °L	952	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 1:23 AM Notes:
Malverde Ipa - Partial Mash	American IPA	5 Gallons	1.067	1.017	6.56	98.61	6.92 °L	952	1
Author: farmerphil Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:56 AM Notes:
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