|
Munich Dunkel
|
Munich Dunkel
|
6.13 Gallons |
1.053 |
1.013 |
5.23 |
25.56 |
14.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 2:17 AM |
| Notes: |
|
|
|Donkey Kong| Banana Coconut Cream Pie Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.068 |
1.023 |
5.9 |
11.98 |
7.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:13 AM |
Notes: 1/2 Campden Tablet in Strike water
1/2 Campden Tablet in Sparge water
1lb Lactose added at flameout
6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week
2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week
0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas
A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging
2-4oz of Banana Extract will be added at Kegging
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Battre L'oie Saison
|
Witbier
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
17.06 |
3.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 7:00 PM |
| Notes: |
|
|
Yarra Yarra Brew
|
Australian Sparkling Ale
|
26 Litres |
1.054 |
1.01 |
5.84 |
38.12 |
4.96 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 2.415 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 9:58 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
46 Gallons |
1.052 |
1.011 |
5.4 |
31.09 |
3.54 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:49 PM |
| Notes: |
|
|
JB's Vienna Lager -10 Gallon
|
International Dark Lager
|
12 Gallons |
1.054 |
1.015 |
5.12 |
22.66 |
15.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 2:59 AM |
| Notes: Can use any noble hops and might have to switch out the Munich for Victory or Special roast as Munich might not be available at the local shop. I added more bark Munich from 6.2 to adjust the final gravity and add color as this app had the color a little low and the caramel malt from 10oz. Need to check these, before the brew. Also the IBU should be about 28 |
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|
1-UP - NE IPA
|
American IPA
|
6 Gallons |
1.052 |
1.013 |
5.17 |
180.48 |
5.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 5:23 PM |
Notes: based on - dirk-diggler-new-england-pale-ale https://www.homebrewersassociation.org/homebrew-recipe/dirk-diggler-new-england-pale-ale/
Whirlpool with whirlpool additions for 20 minutes. Original recipe uses citra. I don't have any citra on stock so I'm using el dorado.
DIRECTIONS
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° C) and collect at least 7.5 gallons (28.4 L) of wort, much of which will be lost to hops absorption. Bring wort to a boil and add kettle hops per the indicated schedule.
At knockout, add 3 oz. each of Citra and Amarillo hops. Keep the hops in suspension via mechanical whirlpool or by stirring with a large spoon for 20 minutes. After the 20-minute whirlpool, run the wort through a hopback with 2 oz. of Centennial (you may add these at the beginning of the whirlpool if you don’t have a hop back).
Chill the wort to 68° F (20° C), collect 5.5 to 6 gallons (20.8 to 22.7 L) of wort, and oxygenate with pure O2. Pitch yeast and hold fermentation at a steady 68° F (20° C). Approximately 3 days after pitching the yeast, or when the gravity is at 1.020 (5° P), add the first round of Amarillo and Citra dry hops. Once fermentation has completed, add the second round of Amarillo and Citra dry hops and hold 4 to 5 days. Package at 2.4 volumes (4.8 g/L) of CO2 and drink fresh. Haze is expected. |
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|
CSC Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.011 |
5.65 |
92.68 |
23.38 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 1:28 AM |
| Notes: born on 12/15/18. Used a mix of Safale 04 & 05. Keg on 12/22. |
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Zombie Dust Extract Clone
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.02 |
5.98 |
93.45 |
16.29 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 4:15 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
6 Gallons |
1.051 |
1.012 |
5.13 |
31.33 |
34.62 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 9:30 PM |
| Notes: |
|
|
Keggers Kolsch
|
Kölsch
|
3 Gallons |
1.052 |
1.013 |
5.14 |
25.24 |
3.97 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 4:55 AM |
| Notes: |
|
|
Andi's Chocolate Coffee Porter
|
Brown Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
37.88 |
27.14 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 3:59 PM |
| Notes: |
|
|
Phoenix Down
|
English IPA
|
25 Litres |
1.061 |
1.015 |
6.04 |
52.17 |
9.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 11:59 PM |
| Notes: |
|
|
Wit Batch #1
|
Witbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
17.4 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 1:13 AM |
| Notes: Pitch at 68...Rise to 72 for last 1/3 of fermentation |
|
|
Britney Coconut Porter
|
Robust Porter
|
6 Gallons |
1.056 |
1.014 |
5.52 |
30.3 |
33.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:11 PM |
Notes: - Scrape seeds of vanilla bean into a small container with 1/2 cup of vodka. Let sit for 2 weeks.
- Add vanilla/vodka mixture to keg before raking beer.
- Toast coconut in the oven @ 325 for 20-25 minutes. Stir coconut from time to time to ensure all flakes get toasted.
- Add coconut to keg and let sit for 2 weeks. |
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|
Bitter American 2
|
Standard/Ordinary Bitter
|
10 Gallons |
1.065 |
1.017 |
6.29 |
105.32 |
11.49 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:08 PM |
| Notes: |
|
|
Marzen NHC07 3.5g
|
Oktoberfest/Märzen
|
3.5 Gallons |
1.052 |
1.01 |
5.51 |
24.04 |
10.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
22 Litres |
1.053 |
1.013 |
5.21 |
55.35 |
12.65 °L
|
1.1K |
4 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 11:04 PM |
| Notes: |
|
|
BohoPilz (tweeked From "Brewing Classic Styles").
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.014 |
5.13 |
25.11 |
3.25 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Table Sugar |
Priming Amount: 1 teaspoon |
Creation
Date: 3/15/2015 11:23 PM |
Notes: 11.5 litres of water into the fermenter to start with.
Boil with 11.5 litres.
No chill of wort. Put straight into the fermenter while hot (already a sterile environment. Has no chance for bugs to get in). Pitch yeast the when the wort has cooled enough. |
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Electric Blanket IPA
|
American IPA
|
3.25 Gallons |
1.054 |
1.01 |
5.69 |
52.39 |
8.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2015 4:17 PM |
| Notes: |
|
|
|
|