Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Braggot	Braggot	22 Litres	1.058	1.018	5.26	7.5	6.46 °L	1.1K	1
Author: Zephyr259 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:40 PM Notes:
GD Chocolate & Coffee Porter	American Porter	10 Litres	1.053	1.011	5.51	33.91	33.86 °L	1.1K	0
Author: GD Rider Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 9:57 PM Notes:
WBB Weird Brew Blonde	Blonde Ale	48 Litres	1.047	1.009	5.05	19.31	4.11 °L	1.1K	12
Author: Weirdbro1 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 7/20/2021 3:32 PM Notes:
Chocolate Orange Stout	Oatmeal Stout	27 Litres	1.059	1.021	5	16.81	27.02 °L	1.1K	0
Author: Subnetix Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2018 1:04 PM Notes:
Punch In The Face Porter	Brown Porter	25 Litres	1.054	1.012	5.47	25.25	32.91 °L	1.1K	0
Author: Brewbelle Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 8:57 PM Notes:
Kuts Kolsch	Clone Beer	32 Litres	1.053	1.013	5.34	26.63	5.69 °L	1.1K	0
Author: Blix brewer Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 8:43 PM Notes: after 10min mashout, turn off heat and cirk and let settle for 20min. after settled, drain mash kettle to boil tank, and sparge through remaining mash, sparge until preboil OG is met. add water during boil to meet expected OG. ferment under pressure oxygenation as personal preference. kegging: forced carbonation to 2.6 VOL CO2.
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	1.1K	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6.5 Creation Date: 9/18/2017 2:32 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
DORTMUNDER PALE ALE	Dortmunder Export	20 Litres	1.054	1.012	5.44	27.15	4.98 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 11:59 PM Notes: NOBLE BLEND - 45G HERSBRUKER 1.5% - 17G PERLE 9.2%
Waimea Red Ale	American Amber Ale	6 Gallons	1.058	1.016	5.6	45.37	13.9 °L	1.1K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 3:20 AM Notes:
#80 Brett Fruit	American Wheat or Rye Beer	58 Litres	11.324	1.866	5.02	26.05	3.19 °L	1.1K	0
Author: RapTom Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 12:38 PM Notes:
MFB - RedRum Ale	Specialty Beer	5 Gallons	1.054	1.013	5.28	55.27	28.64 °L	1.1K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 10:28 PM Notes: Age in Rum Barrel
JZ - MÜNCHEN GROßES BIER	Munich Helles	29.3 Litres	1.048	1.01	5.01	19.28	4.23 °L	1.1K	1
Author: Meddo Boil Size: 37.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 8/31/2016 12:56 AM Notes:
Oktoberfest	Märzen	22.7 Litres	15.354	4.553	5.87	26.59	11.88 °L	1.1K	0
Author: The Darker Half Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 11.7 Efficiency: 74 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: Force Carb Priming Amount: Cornelius Keg Creation Date: 8/11/2016 4:07 PM Notes: Pitched 200 ml yeast slurry from work. Cell Count 925, pH 4.77, viability 98%. Not enough Vienna malt. Had to sub .6kg of Pale 2 Row. Aerated @ 4 LPM for 90 seconds.
AG #99 Columbus APA	American Pale Ale	22 Litres	1.054	1.013	5.31	39.01	8.42 °L	1.1K	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:24 PM Notes:
Sitra Ale	English IPA	23 Litres	1.049	1.008	5.33	59.67	5.83 °L	1.1K	0
Author: stallipe Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Caster sugar Priming Amount: 86 Creation Date: 5/28/2016 9:53 AM Notes: 28/05/16 OG 1050 08/06/16 FG 1006 Priming caster sugar 86g
German Lager	American Light Lager	27 Litres	1.046	1.007	5.06	23.78	6.55 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 9:33 PM Notes:
Double Batch Anglo Scottish	Scottish Export	10 Gallons	1.052	1.013	5.17	33.75	18.99 °L	1.1K	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:47 AM Notes:
California Common	California Common Beer	5.5 Gallons	1.054	1.016	4.99	47.07	11.54 °L	1.1K	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 12:30 AM Notes:
Lake Pepin Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.64	32.4	9.56 °L	1.1K	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 2:58 PM Notes:
Ringwood XXXX Porter Clone	Foreign Extra Stout	25 Litres	1.06	1.017	5.64	36.04	39.52 °L	1.1K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 10:54 AM Notes:
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