Chill Out Homie
|
Bière de Garde
|
10 Gallons |
1.077 |
1.014 |
8.28 |
28.45 |
7.55 °L
|
1.1K |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 240 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:47 PM |
Notes: |
|
Swoosh
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.15 |
79.17 |
29.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:16 PM |
Notes: |
|
Orange Creamsicle Milkshake Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.029 |
6.81 |
30.91 |
7.94 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:02 PM |
Notes: 1.25lbs Lactose and 2oz Sweet Orange Peel a few minutes before Flame out
3 cut and scraped Vanilla beans in 5oz of Bourbon added at Kegging
2oz Amarillo Keg Hopped |
|
Amarillo By Morning
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
35.74 |
5.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 3:25 AM |
Notes: |
|
George Brown Beer 2 Porter - Actual
|
American Porter
|
20.8 Litres |
1.057 |
1.014 |
5.71 |
7.33 |
16.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 2:56 PM |
Notes: |
|
Harry Potter And The Cob-let Of Fire
|
Kentucky Common
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
22.95 |
14.88 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/31/2019 11:00 PM |
Notes: |
|
Hoppy Session Wheat NEPA
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.012 |
4.12 |
66.68 |
3.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 3:25 PM |
Notes: |
|
The Bleeps, The Sweeps & The Creeps (Spaceballs)
|
Berliner Weisse
|
7.5 Gallons |
1.043 |
1.011 |
4.26 |
3.36 |
4.07 °L
|
1.1K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:49 PM |
Notes: Broken up into a 2.5g batch in a 3g fermenter& 4.5g batch in a 6g fermenter.
The 2.5g to be served clean (The Bleeps)
3 of the 4.5g to be aged on Raspberries (The Sweeps)
The remaining 1.5g to be aged on Rhubarb OR Raspberries/Vanilla/Lactose (The Creeps)
|
|
Passion Flower Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
40.55 |
7.95 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 8:00 PM |
Notes: |
|
Dziewczyny Lubią Brąz
|
Specialty IPA: Brown IPA
|
23 Litres |
15.213 |
3.618 |
6.28 |
66.45 |
16.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 9:53 AM |
Notes: |
|
Secret Santa 1 Vic Secret IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
42.6 |
5.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 2:36 PM |
Notes: Batch sparge with 4.7 gallons. |
|
Heady Topper Clone
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.38 |
107.6 |
4.94 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 7:56 PM |
Notes: |
|
Thundersmoke Brown
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.61 |
22.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 4:17 PM |
Notes: untested |
|
Bottle Rocket
|
American Pale Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
42.23 |
7.34 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 8:07 PM |
Notes: |
|
Jirik's - Orange (amarillo) A-IPA (zombie Dust Clone)
|
American IPA
|
10.5 Litres |
1.065 |
1.017 |
6.35 |
60.65 |
10.56 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 3:39 PM |
Notes: |
|
Red Wedding - American Amber Amarillo
|
American Amber Ale
|
21 Litres |
1.054 |
1.01 |
5.76 |
38.63 |
12.28 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 1:56 PM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
7.5 Gallons |
1.025 |
1.006 |
2.49 |
47.66 |
3.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: corn sugar |
Priming Amount: 4 oz |
Creation
Date: 3/25/2017 8:57 PM |
Notes: |
|
Pšenka
|
No Profile Selected |
25 Litres |
1.047 |
1.013 |
4.49 |
19.28 |
3.22 °L
|
1.1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 2:54 PM |
Notes: |
|
PP(15 BBL)
|
German Pilsner (Pils)
|
465 Gallons |
1.049 |
1.009 |
5.27 |
24.43 |
4.3 °L
|
1.1K |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 4:02 PM |
Notes: |
|
Stoogie German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.015 |
4.71 |
35.85 |
3.08 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 11:46 PM |
Notes: |
|
|
|