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Amber Waves of Grain

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SandS
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday March 26th 2016

Original Gravity:

1.073

Final Gravity:

1.009

ABV (standard):

8.4%

IBU (tinseth):

66.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	42.3%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	34.6%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	7.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Newport1 oz Newport Hops	Pellet	11.1	Boil	60 min	42.59	50%
1 oz	mosaic1 oz mosaic Hops	Pellet	12.4	Boil	15 min	23.61	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Newport (Pellet)	42.59	50%
1 oz	mosaic (Pellet)	23.61	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	MAsh	Infusion	--	152 °F	60 min
	Batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	sweet orange peel	Flavor	Boil	10 min.
0.50 oz	paradise seed	Flavor	Boil	10 min.
0.50 oz	coriander	Flavor	Boil	10 min.
1 each	whirlfoc	Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

965

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Waves of Grain

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