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3 BBL red rye ipa

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday December 24th 2015

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

80.8

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 lb	United Kingdom - Maris Otter Pale130 lb Maris Otter Pale	38	3.75	50.2%
55 lb	German - Rye55 lb Rye	38	3.5	21.2%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.7%
17 lb	Flaked Rye17 lb Flaked Rye	36	2.8	6.6%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	5.8%
10 lb	Belgian - Special B10 lb Special B	34	115	3.9%
10 lb	German - CaraRed10 lb CaraRed	34	20	3.9%
2 lb	German - Carafa II2 lb Carafa II	32	425	0.8%
259 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	El Dorado8 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	12.6	6.6%
7 oz	Apollo7 oz Apollo Hops	Pellet	20	Boil	60 min	23.2	5.8%
7 oz	CTZ7 oz CTZ Hops	Pellet	15.5	Boil	60 min	17.98	5.8%
20 oz	Ahtanum20 oz Ahtanum Hops	Pellet	6	Boil	15 min	9.87	16.5%
12 oz	Apollo12 oz Apollo Hops	Pellet	20	Boil	10 min	14.42	9.9%
12 oz	4 el do 8 ahtanum12 oz 4 el do 8 ahtanum Hops	Pellet	7	Boil	5 min	2.77	9.9%
55 oz	16 ap 16 aht 13 mos 10 el do55 oz 16 ap 16 aht 13 mos 10 el do Hops	Pellet	10	Whirlpool at 190 °F	20 min		45.5%
121 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	El Dorado (Pellet)	12.6	6.6%
19 oz	Apollo (Pellet)	37.62	15.7%
7 oz	CTZ (Pellet) 6.999999983988 oz CTZ (Pellet) Hops	17.98	5.8%
20 oz	Ahtanum (Pellet)	9.87	16.5%
12 oz	4 el do 8 ahtanum (Pellet)	2.77	9.9%
55 oz	16 ap 16 aht 13 mos 10 el do (Pellet)		45.5%
121 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 gal	Strike @ 167F	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
120g Gypsum 30g Cal Chloride 20ml Lactic
Mash Chemistry and Brewing Water Calculator

Notes

300g of rehydrated US-05

Last Updated and Sharing

975

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Brews

Public: Yup, Shared
Last Updated: 2016-01-21 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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