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Ericas Snälla Apa
|
American Pale Ale
|
17 Litres |
1.059 |
1.011 |
6.33 |
38.47 |
5.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:30 PM |
| Notes: |
|
|
Fingers Crossed Gluten Free - Pale Citra Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.009 |
5.17 |
54.72 |
8.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:08 PM |
Notes: Attempt to create a citra / tropical Kevin Ale.
Aiming for around 4.5-5% ABV
Citra on the nose and an initial sharp hit that mellows on the back of the throat.
To be tested with a gluten kit. Aiming for well below 20ppm |
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Bare Knuckle Light & Hazy ✅✅
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.018 |
4.01 |
15.77 |
3.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:18 PM |
| Notes: |
|
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Sunny D-Lite Session IPA
|
American IPA
|
21 Litres |
12.231 |
2.899 |
4.99 |
71.6 |
4.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:33 PM |
| Notes: First dry hop removed when second dry hop is added. |
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Weissbier
|
Weissbier
|
20 Litres |
1.055 |
1.015 |
5.31 |
16.56 |
7.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/26/2019 7:29 PM |
| Notes: |
|
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Prickly Pear Wheat
|
Fruit Beer
|
5.25 Gallons |
1.039 |
1.005 |
4.46 |
16.65 |
3.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 10/5/2019 4:51 AM |
Notes: Recipe Type: All Grain
Yeast: WB-06
Batch Size (Gallons): 5.25
Original Gravity: 1.04
Final Gravity: 1.01
Boiling Time (Minutes): 60
IBU: 16.5
Color: Prickly Pear Red
Primary Fermentation (# of Days & Temp): 21 @ 68
Secondary Fermentation (# of Days & Temp): 7 @ 74
Tasting Notes: Has a noticeable taste of the prickly pear and finishes with a slight tartness.
4# of 2 Row
4# of Torrified Wheat
1oz of Hallertau @ 60 Minutes
Mashed @ 150 for 60 minutes
1.25# of cleaned Prickly Pear for secondary
To prepare the prickly pear I used tongs and burned off the thorns. I then skinned the fruit placed them in a bag and froze them. On racking day I pulled them out and allowed them to defrost a bit then puréed them in a blender. Finally I added the puree to secondary and racket on top of it.
I also believe using a little more fruit, using T-58 or using it in a blonde would all be good variations to try with this fruit.
PLEASE FIX |
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036 - 037 - Heavy Raspberry + 2Penny
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Fruit Beer
|
25 Litres |
1.075 |
1.008 |
8.9 |
60.09 |
7.15 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 4:59 AM |
Notes: Brew day: 6 Juillet 2019
Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes
Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)
+++++++++++++++++++
2 Penny:
Ajout:
- 750g Carafa Mash @ 55'C (Whatever)
- 150g Cacao Nibs (Prana)
- Fond de batch précédente + houblon
- 50g SA exp. @ 10 minutes.
OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32
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Capital Porter
|
English Porter
|
25 Litres |
1.061 |
1.01 |
6.7 |
39.6 |
25.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 5/5/2018 8:54 PM |
| Notes: |
|
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Enigma Lager
|
International Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.79 |
20.61 |
3.28 °L
|
1.2K |
1 |
|
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| Boil
Size: 28.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:59 AM |
| Notes: Enigma added at 20min boil, but calculated for 40min (no chill) |
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Poverty Knob
|
British Strong Ale
|
210 Litres |
1.052 |
1.014 |
5.08 |
58.3 |
16.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 2:02 PM |
Notes: 20ltrs strike
100ltrs mash
sparge 130ltrs
Ferment @ 20.c
Add dry hops after 5 days
Add cask conditioning yeast
keg & condition for 3 weeks
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HucklWagner IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.38 |
104.35 |
5.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 8:43 PM |
| Notes: |
|
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Their Loss
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.73 |
68.64 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:01 PM |
| Notes: add flameout hops and whirlpool 10 minutes as temp free falls. Chill to 160, add whirlpool hops and allow temp to freefall |
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Covet
|
American IPA
|
41.6 Litres |
1.058 |
1.01 |
6.24 |
76.31 |
5.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12 PSI |
Creation
Date: 10/28/2016 2:13 AM |
| Notes: |
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Jay's SMASH
|
English IPA
|
5 Gallons |
1.059 |
1.015 |
5.74 |
42.06 |
6.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 3:31 PM |
| Notes: |
|
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Do The Danky Leg DIPA
|
Imperial IPA
|
10 Gallons |
1.084 |
1.025 |
7.78 |
73.91 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 11:43 PM |
| Notes: |
|
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Manhatten Lager #2
|
Czech Pale Lager
|
20 Litres |
1.038 |
1.007 |
4.06 |
65.82 |
2.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 2:45 PM |
| Notes: |
|
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Deamon Ipa
|
Imperial IPA
|
5 Gallons |
1.077 |
1.016 |
8.04 |
89.71 |
7.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 3:41 PM |
| Notes: |
|
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West Coast IPA #2A
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.56 |
104.48 |
9.15 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 9:03 PM |
| Notes: |
|
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Water Into Barleywine
|
American Barleywine
|
5 Gallons |
1.1 |
1.021 |
10.34 |
100.81 |
17.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 6:47 PM |
| Notes: |
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Purposefully Left Blank
|
Imperial IPA
|
6.5 Gallons |
1.085 |
1.021 |
8.42 |
52.53 |
7.26 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/10/2015 8:14 PM |
Notes: New School Imperial IPA.
Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. Hopstand hops get added at flameout and stand covered for 45 minutes. Pitch and ferment 66F. First dry hop gets added when fermentation begins to slow. Cold crash once krausen falls to 40F for a day or two. Rack to CO2 purged dry hops in a bag or mesh container in serving keg. Let sit at room temp for 3 days, chill and carb. 44F serving temp and 9psi or so. |
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