Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hopped Session Ale (217)	American Pale Ale	23.1 Litres	1.044	1.01	4.51	35.6	5.97 °L	1.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 6:11 AM Notes:
Wholly Smoked Porter	American Porter	21 Litres	1.075	1.019	7.26	37.07	46.15 °L	1.2K	0
Author: Hawkbox Boil Size: 28.23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 12:44 AM Notes: BYO recipe Use Hammer Malting SMoked malts in place as you see fit. I'm using Cherry and whiskey barrel.
Hoegaarden	Witbier	25 Litres	1.05	1.014	4.75	15.53	3.41 °L	1.2K	0
Author: Jake_the_Snake Boil Size: 29.85 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 9/29/2021 11:19 AM Notes:
Imperial Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.084	1.022	8.1	19.49	13.76 °L	1.2K	1
Author: twd3pdx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 4:22 AM Notes:
Lawn Mower	American IPA	48 Litres	1.05	1.013	4.95	27.32	10.2 °L	1.2K	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 6:43 AM Notes:
Session Hopfest IPA	American Pale Ale	12 Gallons	1.043	1.008	4.63	53.84	5.53 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:01 PM Notes:
Old Rasputin Russian Imperial Stout	Imperial Stout	5.4 Gallons	1.092	1.018	9.74	40.13	31.84 °L	1.2K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:02 AM Notes: To brew the Old Rasputin Russian Imperial Stout clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70°C) for 10 minutes. Sparge and proceed with boil, adding hops at specified intervals. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 68°F (20°C) until fermentation is complete.
SteamWorks Pale Ale Clone	American Pale Ale	20.5 Litres	1.047	1.008	5.15	44.54	5.42 °L	1.2K	1
Author: anka_home_brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:57 AM Notes:
Winning!	Belgian Pale Ale	5.5 Gallons	1.053	1.013	5.2	25.06	8.16 °L	1.2K	0
Author: Julian Haigh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 5:08 PM Notes: 1 L starter @1.040 = 4 oz DME (assuming 180 billion cells based on 2 week old yeast)
Scotty's Big IPA	American IPA	34 Gallons	1.072	1.02	6.94	88.82	5.19 °L	1.2K	0
Author: c c b Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 9:36 PM Notes:
El Diablito	American Strong Ale	5.5 Gallons	1.083	1.014	9.02	86.63	17.67 °L	1.2K	0
Author: muzakx Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:38 PM Notes:
Second Knuckle	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.18	22.45	16.97 °L	1.2K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:14 PM Notes: How to make Belgian candi sugar: http://www.franklinbrew.org/wp/?page_id=391 2 tsp of chalk added to mash 40% of mash water is distilled All of sparge water is distilled
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
Galaxy (AG 1)	American Pale Ale	21 Litres	1.054	1.01	5.79	73.56	6.29 °L	1.2K	0
Author: shaun_running Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 11:47 PM Notes:
Andi's Chocolate Coffee Porter	Brown Porter	23 Litres	1.052	1.013	5.12	37.88	27.14 °L	1.2K	0
Author: azp Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 3:59 PM Notes:
John Bull	Special/Best/Premium Bitter	5.5 Gallons	1.047	1.014	4.29	37.14	6.78 °L	1.2K	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 4:18 PM Notes:
Steam Beer 2016	California Common Beer	21 Litres	1.051	1.017	4.61	35.38	13.02 °L	1.2K	0
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:36 AM Notes:
Kirsebær ØL	California Common Beer	16 Litres	1.085	1.016	9.08	10.98	5.6 °L	1.2K	0
Author: bua.nanobryggeri@gmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes:
1982 Amber	American Amber Ale	6 Gallons	1.06	1.011	6.33	68.1	18.74 °L	1.2K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:42 PM Notes:
HOP WEISS MANJERICÃO	No Profile Selected	60 Litres	10.455	1.953	4.5	37.49	4.4 °L	1.2K	0
Author: Leonardo D. Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:43 PM Notes:
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