Homebrew Beer Recipes

Page 1664 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monocacy Breakfast Stout	American Stout	5.5 Gallons	1.073	1.022	6.68	52.7	50 °L	952	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 1:47 PM Notes: Add the hops and Irish moss as per the schedule. Add the first coffee and two chocolate varieties at the end of the boil. Allow the beer to cool to 68 ºF (20 ºC). Aerate aggressively transferring to primary. Hold at that temperature until fermentation is complete. Add the remaining coffee and condition for one week, then bottle or keg. To improve mouthfeel, raising Mash to 158 from 155. Rounded up some fermentable quantities to simplify/add a little more fermentable sugars.
Kiwi Express IPA (Pressure Ferment)	American IPA	5 Gallons	1.071	1.016	7.17	63.71	4.68 °L	952	1
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2021 5:47 AM Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way. I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil. UPDATE 2021-02-10 17:50:00PST: So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago. I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer.
Blueberry Brett	Wild Specialty Beer	3 Gallons	1.05	1.005	5.87	18.28	11.24 °L	952	1
Author: Thébé Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 2:58 AM Notes: Brewed on July 24th 2016 Secondary with blueberries on August 27th 2016 (gravity was 1.013) ... ... ... Bottled 10 months later on May 13th 2017. Lots of lost volume to the blueberries (about 2 gal was bottled). FG is 1.004! To be tasted from a ballon glass, th flavors were the best : Medium blueberries presence upfront. Low to medium brett taste and flavor late in the sip. . Nice acidity, not as much as a gose/berliner but much more that a regular beer. Color was dark red/bleu
Hopfather Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.57	57.24	6.8 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 6:51 PM Notes:
Cream Ale 3	Cream Ale	5.25 Gallons	1.046	1.009	4.87	20.84	3.35 °L	952	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 4:46 PM Notes:
Dr. Dank	American IPA	5.5 Gallons	1.077	1.019	7.57	48.26	8.48 °L	952	0
Author: SuperMarioBrewers Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:19 AM Notes:
Bock	Traditional Bock	25 Litres	1.019	1.005	1.87	0	2.73 °L	952	0
Author: Bjørn Tore Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 12:34 PM Notes:
American Classic Light Wheat Beer	American Wheat Beer	3 Gallons	1.049	1.005	5.67	0	3.86 °L	952	0
Author: Gray_Cat Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:42 PM Notes: ****NO BOIL*** 1.87 lb. Cooper's Classic American Light LME pre-hopped @ 11IBU 1.5 lb. Clover honey 1 lb. Wheat LME 2.5 or more gallons pre-filtered water Mix all contents to sanitized 3 gallon carboy, aerate, pitch one packet US-05 and attach airlock. Ferment primary 2-3 weeks. Rack and bottle, add 2 CarboDrops per 22oz. bottle, cap and condition 2-3 weeks at room temps, then refrigerate.
Red Celestial Object Ver. 1	American Pale Ale	3 Gallons	1.041	1.008	4.4	54.83	2.82 °L	952	0
Author: NTalley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 7:30 PM Notes:
IIWII - IT IS WHAT IT IS!	Belgian Pale Ale	20 Litres	1.044	1.012	4.17	29.36	3.64 °L	952	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:18 PM Notes: brewed 08/11/15 - FG 1.013 BOTTLED 19/11/15 SMELLS AMAZING!!
Dunkelweizen	Dunkelweizen	23 Litres	1.044	1.01	4.37	15.35	17.31 °L	952	0
Author: JohnnyAH Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 10:40 PM Notes:
#0015 AHS Gold Seal Cerveza	American Pale Ale	5.5 Gallons	1.047	1.011	4.8	26.62	3.37 °L	952	1
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:25 PM Notes: 8/30/2015 Brew Day OG = 1.050 10/19/2015 Kegged @ 20PSI, Force carb'd FG = 1.008 ABV = 5.5%
Cuca Fresca	Vienna Lager	35 Litres	1.055	1.01	5.92	19.39	7.87 °L	952	0
Author: Mulamanca Boil Size: 52 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 7:15 PM Notes:
Old Knobbly	English Barleywine	15 Litres	1.099	1.027	9.38	50.91	23.28 °L	952	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 4:13 PM Notes: Muscovado sugar cooked in wort for 45 minutes and added back to main batch at 15 minutes to the end of the boil. Added 1 servomyces capsule and teaspoon of irish moss at 10 minutes to the end of boil. 2015-07-20
Chad Beer	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.43	38.57	8.58 °L	952	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:38 AM Notes: about 55 bucks for everything
Hopped Colonial Mobby	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.012	4.24	20.15	11.9 °L	952	1
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1.2oz Creation Date: 4/7/2015 7:42 PM Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England. Peel raw potato and save skins (set aside for mash) Shred skinned potatoes. Use a food processor with grater attachment. Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize. Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler. Complete all mash steps with potato, skins, and ginger Primary 2 weeks Note: Boil eliminates most of the ginger's natural heat
Schroderweizen	Weizen/Weissbier	2 Gallons	1.048	1.007	5.47	11.9	4.12 °L	952	1
Author: Delvan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 12:14 AM Notes:
MO Brown Lager/Saison	Saison	10 Gallons	1.063	1.011	6.82	22.74	11.02 °L	952	0
Author: markbumpus Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:06 AM Notes:
Bourdingtons	Standard/Ordinary Bitter	327 Litres	1.037	1.009	3.69	46.97	6.36 °L	952	0
Author: Boil Size: 376 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:11 AM Notes: Dry hop heavily in cask (but not in fermenter) ON the day the OG was 1043 - too heavy - but we hadn't got enough liquor to start with due to small size of HLT
America Pale Ale 07/02/2015	English IPA	16 Litres	1.05	1.014	4.7	50.95	10.77 °L	952	1
Author: imarinfr Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:54 AM Notes: Fecha realizacion: Sabado 07/02/2015 La hemos clavao con la densidad inicial a 1050. Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir. Densidad Martes 10/02/2015: 1025
« First ‹ Previous 1660 1661 1662 1663 1664 1665 1666 1667 1668 Next › Last »							Page 1664 of 15,305 20 Recipes of 306,089