Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamale0416	Cream Ale	26 Litres	1.049	1.009	5.17	32.49	4.09 °L	928	0
Author: Per Morten Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 7:08 AM Notes: Mash: 60 min 66 gr. Boil 90. Cooled to 15 gr. added yeast Fermentet at 16-17 gr. 14 days FG1010
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	928	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
21-11 Wee Grizzly	Strong Scotch Ale	3 Gallons	1.109	1.036	9.63	28.14	18.31 °L	928	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 7/29/2021 12:28 AM Notes: Tweaked from BCS wee heavy, pg 132 Total Water Needed total volume of water needed for this recipe 4.61 Gallons Strike Water Temp 165 Fahrenheit Total Mash Volume 5.69 Gallons PreBoil Wort 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
Scotch Ale	Strong Scotch Ale	16 Litres	1.071	1.014	7.43	23.56	21.23 °L	928	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2021 10:22 PM Notes:
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	23.42	21.96 °L	928	2
Author: coopstah13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:18 PM Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional) Chill and top up to 5-5.5 gallons to hit target OG (if partial mash) 2L starter Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60 Lager 1-2 weeks then bottle or keg
Chocolate Mint Invalid Milk Stout (Whitbread/Mackeson - Test 1)	Sweet Stout	19 Litres	1.058	1.02	4.97	31.29	36.52 °L	928	0
Author: Cowie Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:27 PM Notes:
Riptide	Oatmeal Stout	5 Gallons	1.094	1.021	9.55	75.88	50 °L	928	2
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:38 PM Notes:
You Cant Build A Wall Around This Mehican Stout	American Stout	5 Gallons	1.076	1.018	7.66	54.85	42.25 °L	928	0
Author: Mike Little Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 PM Notes: https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe Mash at 150°F (65°C) for 60 minutes. Collect the wort and begin a 60-minute boil with a single hops addition for bittering only. Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 10 minutes after the boil is complete. Ferment using a neutral ale yeast at 68–70°F (20–21°C). When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Paddington	Standard/Ordinary Bitter	180 Litres	1.042	1.009	4.28	30.51	5.8 °L	928	2
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:24 PM Notes:
Stock	American Pale Ale	33 Litres	1.038	1.004	4.47	32.02	7.51 °L	928	0
Author: Roget Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 10:08 AM Notes: OG 1.045 Efficiency up to 60% Added 2.5l Diluting to OG 1.038 FG 1.004 - Efficiency & Attenuation adjusted. 27L 105g Dextrose @ 1.8CO2
A-ron's Pale	American IPA	5.5 Gallons	1.063	1.018	5.99	62.66	12.18 °L	928	0
Author: woodcockerson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 8:11 PM Notes: no dry hop. primary ferment- 10 days 2ndary- 14 days
Dark Munich Bock	Traditional Bock	6 Gallons	1.069	1.019	6.65	0	18.33 °L	928	0
Author: markbumpus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 7:23 AM Notes:
Pre-Prohibition Pecan Porter	Robust Porter	13.5 Gallons	1.074	1.021	7.01	29.97	31.57 °L	928	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:32 PM Notes: Using Woodinville Rye Whisky to sterilize the oak chips
Bruna	Irish Red Ale	40 Litres	1.056	1.014	5.47	12.97	16.62 °L	928	1
Author: plezuro Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:20 PM Notes:
By The Beer(d) Of Zeus! IPA	American IPA	10 Gallons	1.073	1.014	7.78	63.05	5.84 °L	928	0
Author: Mount This Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 8:26 PM Notes:
May The Schwarz Be With You	Schwarzbier	5.5 Gallons	1.052	1.017	4.63	24.12	21.93 °L	928	1
Author: glennski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 5:06 PM Notes:
Amber Ale Clone	American Amber Ale	23 Litres	1.053	1.015	4.96	26.51	11.15 °L	928	0
Author: Janne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:23 PM Notes:
German Lager	Bohemian Pilsener	21 Litres	1.045	1.011	4.56	22.65	3.28 °L	928	0
Author: bev Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:14 PM Notes:
Ameri-pale2	American Pale Ale	4.99 Gallons	1.059	1.015	5.9	38.8	6 °L	928	0
Author: Chris Campbell Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:11 PM Notes: This is a modification of my Ameri-pale (1), with chocolate malt added as well as Orange Peel and juice (fresh squeezed). Addition of Coriander as well.
Sort Of Sierra ( 3-21-99 ) Leno	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.61	9.39 °L	928	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:21 PM Notes: FG: 1.004 3-28-99 Tasting notes Hoppy- Bitter- Tasty Golden Pale in color Similar to SLO Pale Ale
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