Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marston's Pedigree	Ordinary Bitter	11 Gallons	1.045	1.011	4.55	33.34	7.27 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 9:46 PM Notes:
Carlton Draught	International Pale Lager	6.5 Gallons	1.056	1.013	5.61	26.24	7.23 °L	1.2K	0
Author: Haysurf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 10:09 PM Notes:
Agave Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.011	4.83	19.64	3.54 °L	1.2K	1
Author: Forwood Brewing Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/26/2024 5:28 PM Notes: Pressure ferment at 1 bar of pressure. Add fining agent after cold crash in keg.
Root Shoot Pils	Czech Premium Pale Lager	5.5 Gallons	1.057	1.012	5.91	43.21	4.58 °L	1.2K	2
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 6:34 AM Notes: Recipe is written for single infusion. If decocting, omit melanoidin malt. Double decoction, high protein mash in (126), saach (152), and mash out (170). First deoction, thick mash, 156 rest to conversion, boil 15 mins for approximately 30 minute protein rest, adjust based on malt COA. Second decoction. thick mash. 156 rest to conversion, 30 minute boil, start nearing the halfway of saccharification rest. Rest at mashout 10 minutes for vorlauf. Can do a triple decoction, mash in for acid rest, omit Lactic acid.
Isolation Clone	American Brown Ale	4.5 Gallons	1.073	1.021	6.71	34.14	18.12 °L	1.2K	1
Author: el duderino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 11/10/2020 2:30 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	69.3	9.04 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 9:20 PM Notes:
Session Hopfest IPA	American Pale Ale	12 Gallons	1.043	1.008	4.63	53.84	5.53 °L	1.2K	1
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 3:01 PM Notes:
Imperial Oatmeal Stout	Imperial Stout	5 Gallons	1.116	1.027	11.77	58.98	50 °L	1.2K	0
Author: sz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 2:28 PM Notes:
Weissbier König	Weizen/Weissbier	20 Litres	1.055	1.013	5.58	14.15	3.51 °L	1.2K	1
Author: FORZA-RI Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:41 AM Notes:
Mexican Lager (233)	Vienna Lager	23 Litres	1.049	1.011	4.93	18.11	10.91 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:54 AM Notes:
JANET'S BROWN ALE	Northern English Brown	10 Gallons	1.064	1.014	6.52	73.68	19.32 °L	1.2K	1
Author: Head First Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Kegging Priming Amount: 10 gal Creation Date: 6/8/2012 10:59 PM Notes:
The Spotted Dog V2	Sweet Stout	20 Litres	1.06	1.019	5.42	30.68	37.25 °L	1.2K	0
Author: Lazy Fat Man Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 10:18 AM Notes:
Blond Alex	Blonde Ale	105 Litres	1.045	1.008	4.96	20.1	3.49 °L	1.2K	0
Author: Tinindeza Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:00 PM Notes:
Wry Smile Rye IPA	Imperial IPA	5.25 Gallons	1.084	1.016	9.58	65.43	10.65 °L	1.2K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 1:21 AM Notes:
SMACkdown IPA	American IPA	10 Gallons	1.07	1.015	7.12	62.17	7.24 °L	1.2K	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:13 PM Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	1.2K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
4Gs Dunkelweizen	Dunkelweizen	5.3 Gallons	1.053	1.013	5.2	15.29	17.94 °L	1.2K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 11:00 AM Notes:
Purring Kitten Session IPA	American IPA	5.75 Gallons	1.053	1.013	5.23	0	7.92 °L	1.2K	0
Author: TxBigHops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 9:59 PM Notes:
The Usual Suspects (pop Mechanics)	American IPA	5.5 Gallons	1.071	1.014	7.5	85.03	4.68 °L	1.2K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:48 AM Notes: Two Rounds of Dry hops first 2.5 oz for 5 days and the second cold for 5 days before fining with gelatin. Transfer to Keg Force carbonate to 2.5
Spring Biere De Garde	Bière de Garde	5 Gallons	1.078	1.023	7.11	29.98	11.23 °L	1.2K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:47 PM Notes: This was deliberately overhopped to create asort of hybrid Bierre de garde/Belgian pale ale
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