Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPAs Matter	Specialty IPA: Black IPA	1 Gallons	1.06	1.015	5.89	60.69	25.94 °L	1.2K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 2:30 PM Notes:
2nd Run Crankshaft Homage	American IPA	27 Litres	1.046	1.009	4.84	15.25	6.6 °L	1.2K	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:43 AM Notes:
Lucha Lager	No Profile Selected	5.5 Gallons	1.056	1.015	5.33	19.74	4.55 °L	1.2K	1
Author: sazed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:21 PM Notes:
Forbidden Fruit Belgian Wit	Witbier	4.2 Gallons	1.049	1.015	4.48	16.48	4.28 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 2:24 AM Notes:
NZPA	American Pale Ale	3 Gallons	1.06	1.013	6.19	36.19	6.39 °L	1.2K	1
Author: Boil Size: 3.375 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 6/16/2018 3:59 AM Notes:
Mackmyra-lager	German Pilsner (Pils)	50 Litres	1.064	1.015	6.38	18.74	9.64 °L	1.2K	0
Author: nisseo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:09 AM Notes:
Blueberry Honey Ale	Specialty Fruit Beer	5 Gallons	1.052	1.009	5.64	17.12	5.06 °L	1.2K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 10:04 PM Notes:
Big Pimpin IPA	American IPA	5.5 Gallons	1.061	1.01	6.6	66.51	7.54 °L	1.2K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 6:41 AM Notes: This is a really basic recipe, the hops can be altered to taste or IBU count. Please note that it does take 2 packets of yeast. It can also be a 3 gallon boil. Enjoy
Modified Tree House IPA	American IPA	7 Gallons	1.064	1.015	6.48	65.47	8.81 °L	1.2K	2
Author: Cymon Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 2:20 PM Notes: Whirlpool hop additions for 20 minutes at 185. http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html
Beer Engineers PB Porter	Clone Beer	3.5 Gallons	1.131	1.041	11.84	33.77	41.56 °L	1.2K	0
Author: ParanoidAndroid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 6:02 PM Notes:
American Lager 12/9/2013	Classic American Pilsner	10 Gallons	1.055	1.012	5.64	27.71	4.65 °L	1.2K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:07 AM Notes:
Cider	Fruit and Spice Beer	1 Gallons	1.044	1.009	4.63	0	6.07 °L	1.2K	1
Author: devanjwanek Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:21 PM Notes:
Sour Blonde	Blonde Ale	5.5 Gallons	1.045	1.008	4.87	3.73	3.75 °L	1.2K	1
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:25 PM Notes:
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	1.2K	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Triple Clone	Sweet Stout	5.5 Gallons	1.052	1.014	4.96	26.29	50 °L	1.2K	0
Author: Prof. Mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 2:08 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	6 Gallons	1.041	1.01	4.05	34.45	9.74 °L	1.2K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:02 PM Notes:
Carolina Kolsch Tier 8	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.2K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 PM Notes: 1 tsp. CaCl2 in mash
Binary Wheat	American Wheat or Rye Beer	5 Gallons	1.054	1.014	5.26	18.71	5.33 °L	1.2K	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 5:32 PM Notes:
HeberHaus Oktoberfest 2015	Oktoberfest/Märzen	5.5 Gallons	1.066	1.011	7.25	42.84	11.16 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:42 PM Notes:
Helles Bock	Weizenbock	5.5 Gallons	1.066	1.017	6.54	22.05	17.31 °L	1.2K	1
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 9:50 PM Notes: Prime. Then bottle age in cold basement for 2-4 months. Should be brewed in mid-winter to be enjoyed in spring.
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