|
Centennial ESB
|
Strong Bitter
|
20 Litres |
1.053 |
1.012 |
5.46 |
44.3 |
15.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 10:41 AM |
| Notes: |
|
|
Alicia's Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
54.33 |
15.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 9:17 PM |
| Notes: |
|
|
Passion Fruit Sour
|
Fruit Lambic
|
5 Gallons |
1.053 |
1.014 |
5.19 |
0 |
3.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 1:57 PM |
| Notes: |
|
|
2-row-stout
|
Classic American Pilsner
|
5.5 Gallons |
1.062 |
1.022 |
5.18 |
76.95 |
41.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:47 AM |
| Notes: |
|
|
Cowboy Alt
|
Düsseldorf Altbier
|
6 Gallons |
1.05 |
1.012 |
4.9 |
40 |
14.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:21 PM |
| Notes: |
|
|
Balık SMOKED
|
Classic Rauchbier
|
26 Litres |
1.053 |
1.011 |
5.45 |
27.2 |
17.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2018 7:00 AM |
Notes: Balık ipa
|
|
|
Merica
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
38.61 |
3.93 °L
|
1.2K |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 11:34 PM |
| Notes: |
|
|
Honey Pear Kolsch
|
Blonde Ale
|
6 Gallons |
1.05 |
1.013 |
4.89 |
26.15 |
4.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:34 PM |
| Notes: |
|
|
Smokey Blonde
|
Blonde Ale
|
23 Litres |
1.05 |
1.013 |
4.89 |
27.73 |
3.91 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 5:55 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
42 Litres |
1.046 |
1.01 |
4.72 |
14.01 |
3.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:01 PM |
| Notes: Pitch på 12 grader, og øk til 17. Hold den der til den er ferdig. |
|
|
Lansbury's Liquid
|
English IPA
|
5.5 Gallons |
1.055 |
1.016 |
5.14 |
48.6 |
9.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2013 4:28 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
3 Gallons |
1.053 |
1.013 |
5.21 |
37.75 |
14.96 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:00 PM |
| Notes: |
|
|
NZPA
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.14 |
39.93 |
9.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:35 AM |
| Notes: |
|
|
Kölch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.95 |
27.84 |
3.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 2/21/2016 10:22 AM |
Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake".
Yeast options:
Safale US-05, Saflager S-23 |
|
|
North Styrian Golden Brew
|
Strong Bitter
|
22 Litres |
1.048 |
1.008 |
5.23 |
32.83 |
9.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 12:52 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
| Notes: |
|
|
Darrick Olson's Recipe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.26 |
34.46 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:41 AM |
| Notes: |
|
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
| Notes: |
|
|
Poolside Kölsch
|
Kölsch
|
6 Gallons |
1.059 |
1.022 |
4.85 |
28.52 |
8.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2014 11:51 AM |
| Notes: |
|
|
Test IPA
|
American IPA
|
9 Litres |
1.059 |
1.017 |
5.59 |
96.04 |
8.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2013 10:17 AM |
| Notes: |
|
|
|
|