Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
V.i.r.i.s	Russian Imperial Stout	5.5 Gallons	1.095	1.026	9.02	28.55	38.1 °L	1.2K	1
Author: jon.doe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 5/17/2014 2:31 PM Notes: Thick rich bitter nutty with sweet finish
Awesome Recipe	Strong Scotch Ale	11 Gallons	1.092	1.027	8.54	35.53	24.54 °L	1.2K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:02 PM Notes:
Sarlacc Kicker Imperial Brown Ale	British Brown Ale	5 Gallons	1.099	1.024	9.84	46.57	27.95 °L	1.2K	0
Author: CoCo Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 2:44 AM Notes: 1 week primary 2 weeks secondary 2 weeks bottle conditioning 2 yeasts added, wYeast British Ale 2 Omega - British 1
Peanut Butter & Banana Stout (Elvis)	Russian Imperial Stout	650 Gallons	1.183	1.059	16.24	13.25	40 °L	1.2K	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 240 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 6:19 PM Notes:
Wry Lila (2017)	Imperial Stout	5.5 Gallons	1.115	1.027	11.56	65.22	50 °L	1.2K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 AM Notes: ~$60 on more beer
Hop God +	Imperial Stout	5.5 Gallons	1.077	1.015	8.19	67.26	37.82 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 7:29 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.086	1.023	8.32	25.6	19.33 °L	1.2K	0
Author: jimdubc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:25 AM Notes:
BEE STING BRAGGOT ALE	Mild	1 Gallons	1.111	1.028	10.91	9.97	18.17 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 4:45 PM Notes:
Cashmere DIPA	Double IPA	5.5 Gallons	1.075	1.012	8.31	65.28	4.39 °L	1.2K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 5:18 PM Notes:
El Diablito	American Strong Ale	5.5 Gallons	1.083	1.014	9.02	86.63	17.67 °L	1.2K	0
Author: muzakx Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:38 PM Notes:
SuperFruity!	Specialty IPA: New England IPA	24 Litres	1.077	1.015	8.15	63.23	5.69 °L	1.2K	0
Author: Jan Erik Johansen Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:20 AM Notes:
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	1.2K	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
Graf	No Profile Selected	5.5 Gallons	1.037	1.009	3.62	7.91	15.25 °L	1.2K	0
Author: Proven Beverage Concepts Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:44 AM Notes: 2 gal water mash grains at 158and let drop for 60mins Boil with hops in leggin bag for 30 mins Added one gal cider to kettle and then dumped in fermentor Added rest of cider and mixed. Added us05 and mixed Ferment 2 weeks and keg
Imbirnay Pivo (Ginger Beer - Mixer)	Alternative Sugar Beer	0.5 Gallons	1.035	1	4.53	0	0 °L	1.2K	0
Author: Alepp Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 5/9/2018 9:24 PM Notes: Mix water, sugar, and freshly microplaned/pureed/grated ginger. Bring to boil for 2 minutes. Remove from heat and cover to cool. Add lemon and lime juice. (Zest of lemon and lime if desired.) Sanitize fermentation vessel, airlock, and funnel - glass growler + rubber stopper + airlock + funnel. Once 'wort' has cooled, sanitize hands, pitch Pasteur Dry Champagne Yeast, and transfer sanitarily to the sanitized growler. (Leave at least a few inches of headspace in the growler.) Cap with airlock and store in a warmish, dark place for 2 days. After two days, you can enjoy immediately in Moscow Mules, Dark & Stromys, or straight up. (If capped and stored in a warmish place, you'll likely have a mess on your hands. Refrigeration will slow the process, but you'll want to watch the bottle and consume within a couple of weeks.) If a sweeter end product is desired with carbonation, dump growler contents into a pot and add simple syrup to desired sweetness. Bring the ginger beer to ~160F to kill the yeast, dump contents into a sanitized corny, force carbonate to desired CO2 level, transfer to sanitized bottles, cap immediately, and refrigerate. (Or enjoy straight off the tap. *buy more vodka)
13 - Shanghai Heat	American Light Lager	5.5 Gallons	1.031	1.005	3.45	14.18	3.2 °L	1.2K	1
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/28/2017 2:12 PM Notes: Fermentation: Chill to 50F - pitch yeast At 50% attenuation (1.015) ramp up to 65F At stable FG - cold crash and gelatin
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1.2K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Kardamon	Weissbier	20.8 Litres	1.049	1.014	4.64	14.87	3.44 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 8:00 AM Notes: Ok. 12 BLG
Brettwood Berliner 2016	Berliner Weisse	10 Gallons	1.035	1.008	3.51	0	2.65 °L	1.2K	0
Author: GreystoneHB Boil Size: 11 Gallons Boil Time: N/A Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:03 PM Notes: - no boil, hold at 185 for 20 min, chill to 105-108 then pitch Lacto. - Sour for two-three days, testing acidity by taste - cool to mid 60's (65-68F) and pitch German Ale starter, ferment for two weeks then cold crash and keg half. - rack 5 gallons to carboy and add funky dregs of some sort NO HOPS
North Moors Mild	Northern English Brown	4.75 Gallons	1.047	1.011	4.71	28.64	23.92 °L	1.2K	0
Author: KnotCurser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 2:08 AM Notes: Start w/ 3 gal of 171 degree water after 60 mins, add 4 quarts boiling water Drain Fill w/ 3.5 gal of 170 degree water Slowly drain until 6 gal collected
BOMUNICH Liberty Rye Ale	American Pale Ale	5 Gallons	1.046	1.011	4.52	44.42	5.81 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2014 8:39 PM Notes:
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