Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HomebrewJoe's Oktoberfest/Marzen	Märzen	9 Gallons	1.059	1.011	6.29	19.84	11.21 °L	1.2K	1
Author: HomebrewJoe Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 5:34 PM Notes:
Philly Sour Raspberry	Fruit Lambic	20 Litres	1.046	1.007	5.19	10.78	3.76 °L	1.2K	1
Author: JoakimF Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 231.1 g Creation Date: 4/28/2024 10:29 AM Notes:
Irish Cream Ale Ala Caffreys	Irish Red Ale	12 Litres	11.794	2.434	4.99	17.2	13.17 °L	1.2K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 73.2 g Creation Date: 10/31/2022 9:34 PM Notes: Einmachen bei 70°C Kombirast für 60 min bei 64°/65° C
Rasputitsa Fest	Märzen	12 Gallons	1.058	1.014	5.83	30.49	7.46 °L	1.2K	2
Author: Dornbox Boil Size: 14.88 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:53 PM Notes:
Sable Porter	American Porter	5.5 Gallons	1.063	1.016	6.19	46.96	47.76 °L	1.2K	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 3:31 PM Notes:
HAzy Coconut IPA	Specialty IPA: New England IPA	100 Litres	1.062	1.015	6.19	9.92	5.81 °L	1.2K	0
Author: SebaDRosas Boil Size: 104 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 4:47 AM Notes:
L&R Altbier 2018	Altbier	11 Gallons	1.052	1.012	5.33	44	14.79 °L	1.2K	0
Author: PHB2234 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:03 PM Notes: This will be batch #89
JibBeerwheat	Weissbier	18.9 Litres	1.053	1.013	5.26	8.35	8.85 °L	1.2K	0
Author: Jampoon Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 123.7 g Creation Date: 9/3/2018 3:07 AM Notes:
Coffee Stout	Dry Stout	31 Gallons	1.058	1.013	5.85	8.96	36.32 °L	1.2K	0
Author: Halpatter Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 4:09 PM Notes:
Bad News Brown Ale - Gluten Free	American Brown Ale	5.5 Gallons	1.061	1.014	6.19	26.78	18.9 °L	1.2K	1
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 2:44 AM Notes:
British IPA With Southland Hops	English IPA	2.5 Gallons	1.056	1.013	5.66	54.89	7.99 °L	1.2K	0
Author: opalko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:29 AM Notes:
IPA East Kent Golding	American IPA	22 Litres	1.05	1.012	4.99	0	8.58 °L	1.2K	1
Author: Nicked26 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 5:13 PM Notes:
Fruited Sour Guided Brewing Jan 27	Berliner Weisse	2.75 Gallons	1.053	1.013	5.16	37.33	4.58 °L	1.2K	0
Author: fermentednj Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 6/8/2017 3:46 PM Notes:
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1.2K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Jenniejennjenn Hefe	Weissbier	5.5 Gallons	1.055	1.013	5.62	13.04	3.14 °L	1.2K	0
Author: Cliff's Edge Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 2:08 PM Notes: Chill to 58 Primary at 65 and slowly ramp up over the first week of fermentation
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.2K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Rye IPA	American IPA	5.25 Gallons	1.058	1.01	6.3	50.21	8.93 °L	1.2K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:18 AM Notes:
Pileated Red	Irish Red Ale	5 Gallons	1.059	1.017	5.42	25.25	12.5 °L	1.2K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: N/A Creation Date: 7/29/2015 1:56 AM Notes:
Mybock	Traditional Bock	6 Gallons	1.059	1.017	5.55	28.3	8.48 °L	1.2K	0
Author: Because Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 3:45 AM Notes: 2lbs Pils toasted at 350 for15 mins before mash.
Nutty Bruinette	Flanders Brown Ale/Oud Bruin	5.25 Gallons	1.058	1.014	5.79	22.4	22.96 °L	1.2K	0
Author: cjm8450 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:29 PM Notes:
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