Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AHBC Barrel Aged Pumpkin	Holiday/Winter Special Spiced Beer	5 Gallons	1.105	1.029	9.89	27.92	17.71 °L	1.2K	0
Author: rvklein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 2:52 PM Notes: Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Add Brown Sugar in the last 15 minutes of the boil.
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1.2K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
Korn Whiskey	No Profile Selected	5.5 Gallons	1.121	1.006	15.09	0	3.27 °L	1.2K	4
Author: Slorocker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 7:24 PM Notes:
Ella Bella Barley Wine	English Barleywine	5.5 Gallons	1.153	1.033	15.75	131.91	18.58 °L	1.2K	0
Author: will-in-cypress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 7:49 PM Notes:
SchuBrew Barley Wine - 2017	American Barleywine	5.5 Gallons	1.101	1.021	10.5	57.29	22.18 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:56 PM Notes:
Winterlude Clone	Belgian Tripel	1 Gallons	1.084	1.019	8.57	30.38	4.31 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 1.75 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 3:56 AM Notes: Followed grain bill guidelines for clone, but had to change up hop additions due to unavailable hops. Also added Irish Moss to help with fining.
Red Lager	Vienna Lager	12 Litres	11.237	2.619	4.59	22.78	9.42 °L	1.2K	0
Author: PAB7 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.6 g Creation Date: 4/8/2022 3:23 PM Notes:
Patsy's Citra APA	American Pale Ale	13 Litres	1.045	1.01	4.53	42.63	4.4 °L	1.2K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dme Priming Amount: 55g Creation Date: 11/13/2021 8:06 AM Notes:
Citra Galaxy Session IPA	American IPA	19 Litres	1.053	1.017	4.77	68.12	3.46 °L	1.2K	2
Author: omgitsads Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 6:08 AM Notes:
Irish Blonde Ale (NB)	Scottish Light	5.5 Gallons	1.046	1.011	4.63	36.6	3.83 °L	1.2K	0
Author: Tom Conway Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 1:30 AM Notes: https://www.northernbrewer.com/collections/beer-recipe-kits/products/irish-blonde-all-grain-kit Additional information SKU: 0224, 0223 Beer Color: Light Original Gravity: 1.059 Total Time to Make: 6 weeks Regional Style: British Alcohol Content: Medium Yield: 5 Gallons Beer Style: Blonde Ale,Irish and Scottish Ales Fermentation Type: Ale 90 degrees and very humid on day of cook (June 16, 2018)
Kjeller 5 Liz Lemon Drop Pale Ale 25L	American Pale Ale	25 Litres	1.045	1.009	4.79	33.15	4.28 °L	1.2K	1
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:12 AM Notes:
4Gs Sesssion Red & Rye IPA	Specialty IPA: Red IPA	6 Gallons	1.044	1.008	4.65	44.95	12.95 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 7:41 PM Notes: Used 4 oz of fresh picked centennial hops from my personal hop garden.
Pumpkin Ale	Experimental Beer	5 Gallons	1.047	1.012	4.62	32.41	4.59 °L	1.2K	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 4:45 PM Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min smash the pumpkin well keep water Add to brewpot get to 3 gals Get water to 160F add grains and seep for ~ 30 minutes Get to a boil Then remove from heat and add extracts when boil resumes begin hop schedule above. 1 Cinnamon stick at ~ flame out 1 tsp of pumpkin spices at flame out
Grapefruit Wheat	Fruit Beer	5.5 Gallons	1.049	1.016	4.28	13.06	4.94 °L	1.2K	0
Author: Shibby3.8 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 8:53 PM Notes:
Altbier 2016 Extract	Altbier	5 Gallons	1.049	1.012	4.85	49.64	17.79 °L	1.2K	0
Author: AngryDutchman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 5:33 AM Notes:
120 S Stout	American Stout	120 Litres	1.046	1.011	4.49	34.42	48.07 °L	1.2K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 5:58 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.009	3.89	24.51	12.11 °L	1.2K	0
Author: davidcollins Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 11:19 PM Notes:
Nøgne Ø Brown Ale	California Common Beer	14 Litres	1.041	1.013	3.73	23.61	18.76 °L	1.2K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 2:28 AM Notes: Søndag 15. november / cc tirs 1/12/tappet 5/12 lør 1,041/1,013 Mesk 68 grader SG målt til 1,014 26/11 Torsdag SG målt til 1,013 28/11 Lørdag
Dirty Little Wanker	Mild	5.5 Gallons	1.045	1.015	3.92	10.01	25.82 °L	1.2K	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 12:15 PM Notes:
White Elvis Weizen	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.78	28.17	5.37 °L	1.2K	0
Author: Coadinghaylor Creations Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 5:35 PM Notes:
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