ApaPutaQuePariu
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American Pale Ale
|
100 Litres |
15.163 |
2.817 |
6.67 |
26.11 |
8.55 °L
|
977 |
0 |
|
Author:
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Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 11:51 AM |
Notes: |
|
Cold IPA
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No Profile Selected |
6.5 Gallons |
1.058 |
1.01 |
6.3 |
34.39 |
3.7 °L
|
977 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:41 PM |
Notes: |
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Laguna Kolsch 2022
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Kölsch
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265 Litres |
1.044 |
1.008 |
4.74 |
22.59 |
4.4 °L
|
977 |
0 |
|
Author:
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cebo
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Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 3:13 AM |
Notes: |
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Ammonium Perchlorate Hard Cider
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No Profile Selected |
5.5 Gallons |
1.085 |
1.004 |
10.66 |
0 |
2.05 °L
|
977 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 5:19 PM |
Notes: |
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#80 Brett Fruit
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American Wheat or Rye Beer
|
58 Litres |
11.324 |
1.866 |
5.02 |
26.05 |
3.19 °L
|
977 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 12:38 PM |
Notes: |
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Stout
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Russian Imperial Stout
|
12 Litres |
1.099 |
1.018 |
10.69 |
65.11 |
50 °L
|
977 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: bulk |
Priming Amount: 88 |
Creation
Date: 1/22/2017 1:24 AM |
Notes: |
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The Husky Musky
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Strong Scotch Ale
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5.5 Gallons |
1.084 |
1.015 |
9.07 |
21.69 |
24.68 °L
|
977 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 4:03 PM |
Notes: |
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10 Ga, Too Easy, Blonde Ale
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Blonde Ale
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11 Gallons |
1.055 |
1.013 |
5.44 |
21.38 |
4.3 °L
|
977 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 7:56 PM |
Notes: Light malt, lightly fruity, low hop aroma. Low bitterness, dry finish. Medium Body. Kolsch strains and clean fermenting american ales or lagers appropriate yeast substitutes. |
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Citra Pale Ale (Etter Bakke Brygg)
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American Pale Ale
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25 Litres |
1.051 |
1.009 |
5.51 |
39.87 |
4.97 °L
|
977 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 2/3/2016 8:50 PM |
Notes: |
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Aussie Light
|
Blonde Ale
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5.5 Gallons |
1.04 |
1.009 |
4 |
15.17 |
3.43 °L
|
977 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:38 PM |
Notes: |
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Man Vs. Man
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Specialty Beer
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5.5 Gallons |
1.073 |
1.018 |
7.15 |
25.63 |
19.32 °L
|
977 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2013 7:48 AM |
Notes: |
|
Red Celestial Object Ver. 1
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American Pale Ale
|
3 Gallons |
1.041 |
1.008 |
4.4 |
54.83 |
2.82 °L
|
977 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 7:30 PM |
Notes: |
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Deaf Turtle
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American IPA
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5 Gallons |
1.064 |
1.014 |
6.57 |
77.69 |
7.36 °L
|
977 |
0 |
|
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Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:17 AM |
Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers! |
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Franken Beer (experiment Of Everything New)
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American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.38 |
31.77 °L
|
977 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:24 PM |
Notes: |
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Bill's Belgian Vienna
|
American Pale Ale
|
5.5 Gallons |
1.084 |
1.02 |
8.39 |
0 |
14.49 °L
|
977 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:11 PM |
Notes: |
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Red Rye'Der Pale Ale 20130311
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.38 |
43.12 |
7.01 °L
|
977 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:04 PM |
Notes: |
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West Cost I.P.A
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.46 |
110.71 |
5.78 °L
|
977 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2011 5:35 PM |
Notes: This is a beer I came up with after a trip to San Deigo in Sep. |
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Summer Wheat
|
American Wheat or Rye Beer
|
2.75 Gallons |
1.049 |
1.011 |
5 |
20 |
3.3 °L
|
977 |
0 |
|
|
Boil
Size: 3.88002 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 8:16 PM |
Notes: |
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Nelson Low IBU, High Foam
|
American IPA
|
42 Litres |
1.07 |
1.014 |
7.3 |
48.12 |
6.13 °L
|
977 |
0 |
|
Author:
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Jenberg
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Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 120 |
Creation
Date: 5/23/2014 12:54 PM |
Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape. |
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Baronen
|
Russian Imperial Stout
|
9 Litres |
1.102 |
1.021 |
11.82 |
51.08 |
40 °L
|
977 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2014 9:57 PM |
Notes: |
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