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Onyx I.P.A.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert W Hansen
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday December 23rd 2014

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.4%

IBU (tinseth):

111.7

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
6 oz	United Kingdom - Extra Dark Crystal 160L6 oz Extra Dark Crystal 160L	33	160	2.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
1 lb	German - De-Husked Caraf III1 lb De-Husked Caraf III - (late boil kettle addition)	32	470	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	11	Boil	60 min	43.49	22.2%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.8	Boil	50 min	3.31	2.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	50 min	14.89	6.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.8	Boil	40 min	3.05	2.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	40 min	13.74	6.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.8	Boil	30 min	2.67	2.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	30 min	12.03	6.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.8	Boil	20 min	2.11	2.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	20 min	9.48	6.7%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.8	Boil	10 min	1.26	2.2%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	13.2	Boil	10 min	5.68	6.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.2	Dry Hop	7 days		33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	43.49	22.2%
0.50 oz	Amarillo (Pellet)	12.4	11%
3 oz	Simcoe (Pellet)	55.82	66.8%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12.PSI

Target Water Profile

Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	3	6	7	23
Mash Chemistry and Brewing Water Calculator

Notes

Use 6 ounces Thomas Fawcett amber malt if possible.

The Dehusked Carafa III is being used as a coloring agent, not as a source of sugar/flavor, of corse you will still get some flavor as a result. Grind the Dehusked Carafa III as fine as possible, use a coffee grinder. Use the Dehusked Carafa III in the mash at the end right before you begin the sparging.

Last Updated and Sharing

969

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Brews

Public: Yup, Shared
Last Updated: 2017-04-02 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Onyx I.P.A.

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