|
Black Mamba
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
52.89 |
34.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:36 PM |
| Notes: |
|
|
Assassin Snail Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.01 |
5.6 |
49.5 |
8.84 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 29.46 psi |
Creation
Date: 9/3/2022 12:58 PM |
| Notes: |
|
|
Kaiser Pils
|
German Pilsner (Pils)
|
4.1 Gallons |
1.055 |
1.01 |
5.84 |
38.55 |
3.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:10 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
81.87 |
5.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 4:57 AM |
| Notes: |
|
|
Anno Nova Kitchen Sink Brew!
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
30 |
20.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:59 AM |
| Notes: |
|
|
Experimental Pale Ale I
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.12 |
42.85 |
4.31 °L
|
1.1K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:33 PM |
| Notes: |
|
|
Delta American IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.08 |
57.96 |
11.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:15 PM |
| Notes: 3g/10L CaSO_4 (kalsiumsulfat). |
|
|
Robust Porter - Coop Brew K&S
|
Robust Porter
|
10 Gallons |
1.058 |
1.013 |
5.89 |
38.7 |
24.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 9:11 PM |
| Notes: |
|
|
Bakke Brygg India Saison 20 L
|
Saison
|
20 Litres |
1.055 |
1.01 |
5.91 |
32.86 |
4.91 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 1:31 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. Start gjæring på 18 grader, hold i 48 timer, la deretter stige fritt. |
|
|
KJeller 5 SMaSH Columbus 25 Liter
|
American Light Lager
|
25 Litres |
1.057 |
1.01 |
6.21 |
42.96 |
5.95 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:51 PM |
| Notes: |
|
|
Darkest Before Dawn BIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.45 |
80.73 |
34.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/3/2014 7:13 PM |
| Notes: |
|
|
Blake's X 114 Citrus Lift Off
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
50.28 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:46 AM |
| Notes: |
|
|
Roux
|
Northern English Brown
|
6 Gallons |
1.061 |
1.014 |
6.21 |
37.17 |
18.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 4.3 |
Creation
Date: 10/4/2015 1:29 AM |
| Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out. |
|
|
Black Lagger
|
Dark American Lager
|
5.5 Gallons |
1.062 |
1.011 |
6.65 |
17.39 |
33.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 7:50 PM |
| Notes: |
|
|
Saison Jimbo #10
|
Saison
|
26 Litres |
1.055 |
1.01 |
5.8 |
32.39 |
6.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 4/2/2015 10:38 PM |
| Notes: |
|
|
Longshadow CDA
|
American IPA
|
16 Gallons |
1.07 |
1.022 |
6.21 |
62.3 |
36.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:12 PM |
| Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale |
|
|
Comrade Rye (Comraderie) - Red RyePA
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.57 |
51.43 |
16.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:29 PM |
| Notes: |
|
|
Claude Darnell's Recipe 2
|
American IPA
|
4.5 Gallons |
1.058 |
1.015 |
5.75 |
40.65 |
7.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2011 1:27 AM |
| Notes: |
|
|
Vanilla Caramel Cream (Circa 2009)
|
Cream Ale
|
10 Gallons |
1.061 |
1.015 |
6.11 |
17.51 |
13.9 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 4:57 AM |
Notes: (Notes from my Original Recipe, man has my knowledge grown since this first batch!)
I like to add the Lactose in the last 15 minutes of the boil. I've switched from adding the Vanilla to the boil to adding it into the primary Fermenter, in English, I retain a lot of the taste of Vanilla that from when I was adding to the boil. This should have a decent balance. |
|
|
Leap Of Faith Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.45 |
56.1 |
10.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:59 PM |
Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed.
Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg. |
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