Homebrew Beer Recipes | Page 1597 | Browse 315,000+ at Brewer's Friend

Author:

SuperMarioBrewers

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 7:19 AM

Notes:

Author:

J.Bird

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.44 psi

Creation Date: 12/14/2024 10:09 PM

Notes: 4731ml (160 fl oz) distilled water
1 ml hop extract 30 min @ 95c. Add when cool.
one canister of liquid malt extract (32fl oz, 946ml)
Mix well. Add 1 pack of SafAle US05 Yeast

Author:

Dogwood

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2021 11:46 PM

Notes: I wet the grains before milling, worked very well! Recirculated the mash continually, herms sys. Finally trusted the sys and just let it work for a 90 min mash. My water has high ph, 8.1, so I added 2 gals of reverse osmosis water, the mash ph was 4.6. Hope it makes a diff? Did a 90 min boil, added yeast nutrients at 15 along with irish moss and clairitan.

Author:

Trail_hoppy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2021 2:14 PM

Notes:

Author:

jpick08

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1

Creation Date: 7/14/2019 5:29 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/15/2017 2:46 AM

Notes:

Author:

mascervesa

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2017 9:46 PM

Notes:

Author:

jimdubc

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2017 12:25 AM

Notes:

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2016 12:04 AM

Notes:

Author:

illbill1008

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 11:15 PM

Notes:

Author:

redan499

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 6:42 PM

Notes: Used Golden Light LME from Northern Brewer.

===========================================

Primary for 21 days.

Dry Hop. Let sit for 2 more weeks.

Bottle condition for 2 weeks. Drink fresh.

Author:

bryan418

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2015 12:19 AM

Notes:

Author:

jon.doe

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 2:40 AM

Notes:

Author:

Aley Ale

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 68

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 1/4/2015 4:26 AM

Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours.

Primary fermentation @ 55 = 3 weeks
2-3 day diacetyl rest = slow creep up to 66
Rack to keg and lager for 6 weeks at 38-40

Author:

brewmook

Boil Size: 16 Litres

Boil Time: 40

Boil Gravity: 1.027

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2014 9:33 PM

Notes:

Author:

StewartH

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 7:49 PM

Notes: Mild is a style on the brink of extinction in England, but its popularity is slowly growing with a subset of amateur brewers who desire a beer with lots of rich flavors and a low level of alcohol. The majority of the flavor and aroma in mild comes from the yeast and the malts. Mild has very little in the way of hop flavor or aroma, and hop bitterness should be just enough to balance the bulk of the malt sweetness. It is most often dark in color, from copper to very dark brown, but there are pale versions, too. The pale version focuses on the biscuity, toasty malt notes, while darker milds may have caramel, chocolate, coffee, licorice, raisin, and other flavors. I have even come across a mild in England with a firm tobacco note, which was actually a pleasant part of the overall beer. There is such a huge range of flavors in mild that it allows for a great deal of creativity. Being a low-gravity, low-alcohol beer, brewing a great example requires enough dextrins and other residual sugars to keep it from seeming thin. Using a relatively high percentage of specialty malts and a good base of English pale ale malt helps create a nice, broad malt backbone and plenty of malt character. Keep the hops simple, with just a bittering addition. Ferment with an English yeast that provides character but attenuates lower to help keep the beer from seeming thin. Also, serve it warmer and with restrained carbonation. The warmer serving temperature allows the character to come out, and the restrained carbonation prevents that harsh biting feel when a low-gravity beer has
too much carbon dioxide.

Use 5 grams of properly rehydrated dry yeast, 1 liquid yeast package, or make an appropriate starter. Ferment at 68° F (20° C). When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55° F (11 to 13° C).

Author:

ryeguy88

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2015 7:57 PM

Notes:

Author:

cpbaxter

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2015 9:39 PM

Notes: 52 to 58 over 1 week to terminal. 68 for 2 days, lager 32 for 2 weeks.

Author:

Scott Disney

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2012 5:17 PM

Notes:

Author:

Chris.nukem

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 61

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2014 11:00 PM

Notes: 31. august
1,034/1.003 ABV: 4%
11 liter
Før tapping på flasker: Surt og tørt