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NexGen IPA - HBC-586 SMaSH

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.3 liters
Post Boil Size: 14.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sean Dawson
Rating:

4.00 (1 Review)

Hop Utilization: 94%
Calories: 192.4 (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Monday January 3rd 2022

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

46.3

SRM (morey):

4.9

Mash pH

5.4

Cost $

32.80

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Brew Log History

OG: 1.063
Attenuation: 80.12%

Calories: 192.4 / 330ml
Carbs: 17.4 g / 330ml

Readings: 0

Device Filter

Jan 03, 2022 ^to Jan 11, 2022

Last Updated: 3 years ago from Brewlog

Sample

n/a °C

1.038

n/a

Fermentation Complete

Start cold crash

n/a °C

1.012

n/a

Other

10ml Biofine clear and fermenter agitated

n/a °C

0.000

n/a

Packaged

Start burst carbonation at 30psi

n/a °C

0.000

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - American Ale Malt3.5 kg American Ale Malt	$ 4.80 / kg $ 16.80	37.3	2.54	100%
3.50 kg / $ 16.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	HBC5868 g HBC586 Hops	$ 0.10 / g $ 0.76	Pellet	13	Boil	60 min	20.03	8%
12 g	HBC58612 g HBC586 Hops	$ 0.10 / g $ 1.14	Pellet	13	Boil	30 min	23.09	12%
15 g	HBC58615 g HBC586 Hops	$ 0.10 / g $ 1.43	Pellet	13	Boil	2 min	3.18	15%
25 g	HBC58625 g HBC586 Hops	$ 0.10 / g $ 2.38	Pellet	13	Whirlpool at 65 °C	20 min		25%
40 g	HBC58640 g HBC586 Hops	$ 0.10 / g $ 3.80	Pellet	13	Dry Hop (High Krausen)	Day 0		40%
100 g / $ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	HBC586 (Pellet) 100 g HBC586 (Pellet) Hops	$ 0.10 / g $ 9.50	46.3	100%
100 g / $ 9.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.2 L	Strike	--	67 °C	--
3.9 L	Batch Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc / 0 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.75 g	Brewtan B / 0.08 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.10 g	Servomyces / 9.25 Grams	$ 1.20 / g $ 0.12	Other	Boil	5 min.
10 ml	Biofine Clear / 0.18 Liters	$ 62.00 / L $ 0.62	Fining	Kegging	0 min.
$ 1.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

"Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU

"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html

Recipe Photos

Last Updated and Sharing

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Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-30 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 01/30/2022 at 09:48pm

4 of 5

Definitely a nice hop. I don't think it stands as well on its own as some other hops, I think it would probably shine blended with other hops in a tropical hazy beer.

When I was tasting samples during fermentation and before cold crash it smelled and tasted like pure mango juice. After it was packaged, it wasn't as prominent but if you could somehow capture that mango flavour in the beer it would be pretty amazing!

The beer never fully cleared up fully, it wasn't "hazy" but it just wasn't brilliant.

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View Recipe

NexGen IPA - HBC-586 SMaSH

Jan 03, 2022 to Jan 11, 2022

Jan 03, 2022 ^to Jan 11, 2022