Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.53 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.64 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
30.53 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
6.64 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.03 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
4.04 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
5 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
Peppermint Extract
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
|
8 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
10 days |
|
0.50 tbsp |
Peppermint Extract
|
|
Flavor |
Secondary |
10 days |
Priming
|
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"Peppermint Stout" Sweet Stout beer recipe by Brewer #118081. All Grain, ABV 5.52%, IBU 37.17, SRM 34.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Lactose (Milk Sugar), Dark Chocolate, Caramel Malt - 80L, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Irish Moss, Peppermint Extract, Baking Soda, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-19 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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