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Aromatycznie Lipcowe APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Saturday February 28th 2015

Original Gravity:

13.0 °P

Final Gravity:

2.4 °P

ABV (standard):

5.7%

IBU (tinseth):

36.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
2 kg	German - Munich Dark2 kg Munich Dark	37	15.5	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	30 min	12.38	13.6%
15 g	Equinox15 g Equinox Hops	Pellet	13.1	Boil	15 min	8.73	13.6%
30 g	Cascade30 g Cascade Hops	Pellet	7.7	Boil	10 min	7.5	27.3%
50 g	Lemon Drop50 g Lemon Drop Hops	Pellet	4.6	Boil	10 min	7.46	45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	12.38	13.6%
15 g	Equinox (Pellet) 15 g Equinox (Pellet) Hops	8.73	13.6%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.5	27.3%
50 g	Lemon Drop (Pellet) 50 g Lemon Drop (Pellet) Hops	7.46	45.5%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	63 °C	40 min
19 L	Temperature	--	73 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Zasyp do wody 48'C
-I przerwa - 47'C 10 minut
-II przerwa - 63,5'C 15 minut
-podgrzewanie 6 minut do 72,0'C
-III przerwa - 73,5'C 45 minut
-MashOut - 78'C 15 minut
Wysładzanie wodą z kranu 53'C do uzyskania 30 l brzeczki przedniej
BLG brzeczki przedniej : 11' BLG
Gotowanie 60 min
BLG brzeczki nastawnej : 13 BLG
Uwarzone 15.07.2016
Fermentacja burzliwa : 15.07.2016
Fermentacja cicha :
Rozlew
Ilość Butelek :
Cukier do refermetacji :
Nasycenie CO2 :

Last Updated and Sharing

998

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Brews

Public: Yup, Shared
Last Updated: 2016-07-18 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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