Brew Log History
Target 17°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
18.1 |
Boil
|
75 min |
38.52 |
5% |
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
18.1 |
Boil
|
10 min |
26.73 |
10% |
80 g |
Waimea80 g Waimea Hops |
|
Pellet |
18.1 |
Boil
|
0 min |
|
40% |
90 g |
Waimea90 g Waimea Hops |
|
Pellet |
18.1 |
Dry Hop
|
5 days |
|
45% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Waimea (Pellet) 200 g Waimea (Pellet) Hops |
|
65.25 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.46 L |
Mash |
Decoction |
-- |
67 °C |
60 min |
16.46 L |
Mashout |
Decoction |
-- |
75 °C |
10 min |
8.3 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.575 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
"Waimea Single Hopperoo" American Pale Ale beer recipe by Ol' Popo's. All Grain, ABV 5.99%, IBU 65.25, SRM 9.84, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Waimea) Other: (Supermoss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-06 04:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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