Brew Log History
Target 62°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.18 oz |
Magnum0.18 oz Magnum Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
5.19 |
4.1% |
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
11.15 |
16% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
12.67 |
22.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool at 210 °F
|
5 min |
12.66 |
22.8% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
34.2% |
4.38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.18 oz |
Magnum (Pellet) 0.17999999958826 oz Magnum (Pellet) Hops |
|
5.19 |
4.1% |
0.70 oz |
Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops |
|
11.15 |
16% |
3.50 oz |
Cascade (Pellet) 3.499999991994 oz Cascade (Pellet) Hops |
|
25.33 |
79.8% |
4.38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
15 min. |
9 each |
Fermcap-S
|
|
Other |
Boil |
-- |
14 g |
Go-Ferm
|
|
Other |
Primary |
-- |
3.80 oz |
Corn sugar
|
|
Other |
Bottling |
-- |
"Snowy Mountain Range" American Pale Ale beer recipe by BYO.com. Partial Mash, ABV 5.93%, IBU 41.68, SRM 7.98, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Liquid Malt Extract - Light) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Whirlfloc, Wyeast Nutrient, Fermcap-S, Go-Ferm, Corn sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-20 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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