Dan Beer
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.78 |
75.71 |
27.25 °L
|
927 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 4:59 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.016 |
7.48 |
42.29 |
5.16 °L
|
927 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:27 PM |
Notes: |
|
Midas Touch Clone
|
Clone Beer
|
5.5 Gallons |
1.088 |
1.017 |
9.26 |
15.6 |
4.78 °L
|
927 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:21 PM |
Notes: |
|
Devils Backbone Schwarzbier (Black Lager) (10G)
|
Schwarzbier
|
10 Gallons |
1.048 |
1.008 |
5.32 |
23.3 |
26.5 °L
|
927 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:06 PM |
Notes: This was fantastic as-brewed, really hit its prime around 6 weeks post brewday.
When I make it next time, I may mash just a degree or two higher. The 34/70 brings it down to a delicious crispness, but wouldn't hurt to have a bit more mouthfeel. |
|
Rotary Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.85 |
64.22 |
17.72 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 10/19/2017 7:44 PM |
Notes: 65 degrees for 5-6 days and then 68. |
|
Cascade Wet Hop Ale
|
Blonde Ale
|
1.9 Gallons |
1.06 |
1.028 |
4.13 |
51.15 |
8.62 °L
|
927 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2017 5:07 PM |
Notes: OG: 15 brix
FG: 10.2 brix
Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes. |
|
Tim's House Ale III
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
28.92 |
10.16 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 8:11 PM |
Notes: |
|
Quest - 3
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.76 |
98.02 |
4.79 °L
|
927 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:07 PM |
Notes: Happy Fathers Day! I brewed this recipe with my Dad in mind. Fermented with our classic house yeast and combining Warrior, Simcoe, Amarillo, Citra, and Columbus hops, it exhibits flavors and aromas of papaya, pineapple, sweet orange, and a hint of honeydew melon. Perfectly drinkable for the boat or when enjoying company on the back decj, |
|
Rye Whiskey Rye Ale
|
Wheatwine
|
6 Gallons |
1.079 |
1.015 |
8.39 |
57.24 |
21.85 °L
|
927 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2017 9:03 PM |
Notes: |
|
CPA
|
Specialty IPA: Black IPA
|
4 Gallons |
1.098 |
1.03 |
8.88 |
55.35 |
41.4 °L
|
927 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 1:52 AM |
Notes: |
|
IPA 6.5 Boil Brewed 7-30-2013
|
American IPA
|
11 Gallons |
1.068 |
1.019 |
6.41 |
57.26 |
9.4 °L
|
927 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2013 11:19 AM |
Notes: |
|
Ein Prosit
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.3 |
23.03 |
3.52 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:00 PM |
Notes: |
|
Detroit Pear Saison
|
Saison
|
10.5 Gallons |
1.053 |
1.009 |
5.69 |
25 |
3.59 °L
|
927 |
2 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 5:16 PM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
39.54 |
13.48 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:42 AM |
Notes: |
|
Odds And Sods Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.016 |
5.02 |
28.19 |
9.11 °L
|
927 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 5:40 AM |
Notes: |
|
Big Red
|
American IPA
|
46 Litres |
1.064 |
1.012 |
6.81 |
50.73 |
11.41 °L
|
927 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 1:06 AM |
Notes: |
|
Caribou Slobber
|
Mild
|
5 Gallons |
1.058 |
1.013 |
5.86 |
39.13 |
19.91 °L
|
927 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 3:00 AM |
Notes: |
|
Citra Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
4.87 |
40.92 |
6.12 °L
|
927 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 3:38 PM |
Notes: 14g of Yeast. |
|
Dollý
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.94 |
20.38 |
3.68 °L
|
927 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:01 PM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
22 Litres |
1.057 |
1.016 |
5.43 |
34.01 |
8 °L
|
927 |
1 |
|
Author:
|
|
Willis1927
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 2:09 AM |
Notes: |
|
|
|