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Stallion Stampede

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 4th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

116.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	53.5%
50 kg	German - Wheat Malt50 kg Wheat Malt	37	2	26.7%
25 kg	Weyermann - CaraBelge25 kg CaraBelge	33	13.6	13.4%
10 kg	German - CaraRed10 kg CaraRed	34	20	5.3%
2 kg	American - Roasted Barley2 kg Roasted Barley	33	300	1.1%
187 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Simcoe1300 g Simcoe Hops	Pellet	12.7	Boil	60 min	78.97	25.2%
300 g	Amarillo300 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.47	5.8%
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	50 min	13.65	3.9%
300 g	Centennial300 g Centennial Hops	Pellet	10	Boil	10 min	5.2	5.8%
216 g	Simcoe216 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.76	4.2%
1,200 g	Centennial1200 g Centennial Hops	Pellet	10	Boil	1 min	2.48	23.2%
810 g	Simcoe810 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.12	15.7%
405 g	Citra405 g Citra Hops	Pellet	11	Boil	1 min	0.92	7.8%
216 g	Cascade216 g Cascade Hops	Pellet	7	Boil	1 min	0.31	4.2%
216 g	Amarillo216 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.38	4.2%
5,163 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,326 g	Simcoe (Pellet) 2326 g Simcoe (Pellet) Hops	85.85	45.1%
516 g	Amarillo (Pellet) 516 g Amarillo (Pellet) Hops	7.85	10%
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	13.65	3.9%
1,500 g	Centennial (Pellet) 1500 g Centennial (Pellet) Hops	7.68	29%
405 g	Citra (Pellet) 405 g Citra (Pellet) Hops	0.92	7.8%
216 g	Cascade (Pellet) 216 g Cascade (Pellet) Hops	0.31	4.2%
5,163 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
500 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry Hops:
400g Centenial
300g Cascade
300g Citra
Dry hop on day 2

Last Updated and Sharing

925

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Brews

Public: Yup, Shared
Last Updated: 2017-07-14 07:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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