Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Experiment	Saison	1 Gallons	1.087	1.017	9.1	34.67	5.61 °L	1.1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:46 AM Notes: Started with 1.5 gallons water in kettle before steeping grains. Ended up with less than 1 gallon water in the fermentor. Probably due to evaporation during mashing of grains. Perhaps start with 2 gallons next time or make sure lid is on. Actual starting gravity=1.81
Winter Warmer Saison 1	Saison	3.3 Gallons	1.078	1.012	8.59	30.7	34 °L	1.1K	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:57 AM Notes:
Water Into Barleywine	American Barleywine	5 Gallons	1.1	1.021	10.34	100.81	17.16 °L	1.1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:47 PM Notes:
Adjunct City	Saison	10 Gallons	1.044	1.011	4.31	38.01	4.43 °L	1.1K	0
Author: flexmurphy Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 12:37 AM Notes: Flaked wheat in recipe is actually flaked spelt. Split batch - half a Pilsner with Wyeast Budvar Lager, half with Omega Labs C2C Farmhouse (with Brett). Saison half will get 1/2 lb cane sugar in the fermenter to dry it out. Saison half is a blend, so it will get pitched straight into the fermenter from the smack pack. Pilsner half will go into the fermentation fridge overnight to get down to pitching temperatures, while the starter reaches high krausen.
Banyai Centennial (Cascade/Fuggles) Blond 21614	Blonde Ale	2.8 Gallons	1.043	1.009	4.4	28.5	5.16 °L	1.1K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2014 12:26 PM Notes: Recipie from Homebrewtalk.com, thread started 10/26/07 called "Centenial Blond simple 4% all grain 5& 10 gal, had 3/4 million views and more then 3000 comments, possibly it also was in Popular Mechanics subbed out Weyermann Melanodin for Vienna as I had no Vienna, may have made it darker, temp was supposed to be 152 but may have been closer to 154 according to one thermometer brewed 2/16/14 8pm og at 3 gal 1042 post boil seemed more like 1050 whirlefloc and irish moss last 10 min Racked to secondary carboy 2/22/14 FG 1012 Bottled 3/1/14 FG 1010
'Vibes' - DDH Micro NEIPA - Dai Kide	Specialty IPA: New England IPA	16 Litres	1.04	1.01	3.97	22.75	5.55 °L	1.1K	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 7:56 AM Notes:
73 - Guila Aba	Blonde Ale	28 Litres	1.049	1.012	4.81	27.6	5.86 °L	1.1K	1
Author: RVGUILARDUCCI Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:16 AM Notes: 1.5 litros reservados para starter... starter para esta receita de 1.5 litros...
Spotted Cow Clone - Cream Ale	Cream Ale	5.5 Gallons	1.049	1.012	4.88	14.44	5.05 °L	1.1K	0
Author: RHJ-BREWING Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:54 PM Notes: Based on user BrewNinja1 recipe on: https://www.homebrewtalk.com/forum/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-5
Bitter Lover	Best Bitter	21 Litres	1.045	1.011	4.48	30.98	8.35 °L	1.1K	0
Author: Hawkbox Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 7:19 PM Notes: Round 2! Trying to really hammer out a best bitter.
German Schwarzbier	Schwarzbier	12 Gallons	1.047	1.011	4.74	25.93	23.75 °L	1.1K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:23 PM Notes: Won a silver medal in the Athens Homebrew Classic for UK Brown and Dark Beers category. Light Night (#110)
Golden Ale - Malt Extract	Best Bitter	40 Litres	1.044	1.011	4.31	34.46	4.5 °L	1.1K	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:59 PM Notes:
Apricot Wheat	Fruit Beer	5 Gallons	1.025	1.005	2.58	35.32	4.23 °L	1.1K	1
Author: luckshort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 6:35 PM Notes:
Pacifist	American IPA	50 Litres	1.039	1.011	3.7	32.84	8.42 °L	1.1K	0
Author: subl Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:32 PM Notes:
Chamomile Wheat	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.013	4.98	10.73	5.58 °L	1.1K	0
Author: tapmcse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 8:56 PM Notes: WYEAST #3056 Bavarian Wheat or WYEAST #3333 German Wheat
Kölsch II	Kölsch	19 Litres	1.047	1.013	4.44	24.97	3.35 °L	1.1K	0
Author: Purbans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 1:37 PM Notes: https://www.piwnykraft.pl/pl/p/Slod-Bursztynowy-Strzegom-0%2C5-kg/116 https://www.piwnykraft.pl/pl/p/Slod-Pilznenski-Strzegom-1-kg/75 https://www.piwnykraft.pl/pl/p/Hallertau-Mittelfruh-50-g-chmiel-granulat-2015/793 https://www.piwnykraft.pl/pl/p/Safbrew-S-33/209 https://www.piwnykraft.pl/pl/p/Mech-Irlandzki-10g/234
SMaSH APA - Cascade	American Pale Ale	30 Litres	1.047	1.009	4.89	36.89	6.4 °L	1.1K	4
Author: Bruno Luchmann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 2:39 PM Notes:
Mix-Master Mild	Mild	5 Gallons	1.038	1.01	3.6	22.08	29.24 °L	1.1K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 6:36 PM Notes: Used brewing classic styles and BYO Meaningful Mild to produce this recipe. Also tailored to my own equipment (i.e. hopback). Then followed up with Designing Great Beers to tweak the malt bill Wyeast 1203 Burton IPA blend used. Should have similar attenuation and temp range as 1318
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.05	1.013	4.89	14.8	2.99 °L	1.1K	1
Author: BrewHogs Brewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:53 PM Notes:
One Pot APA	American Pale Ale	19 Litres	1.043	1.008	4.51	30.94	3.36 °L	1.1K	0
Author: cha99jab Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 11:57 AM Notes:
Hopped Colonial Mobby	Spice, Herb, or Vegetable Beer	2 Gallons	1.044	1.012	4.24	20.15	11.9 °L	1.1K	1
Author: KC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 1.2oz Creation Date: 4/7/2015 7:42 PM Notes: Developed to mimic a colonial style ale using ingredients available via the Caribbean trade routes to New England. Peel raw potato and save skins (set aside for mash) Shred skinned potatoes. Use a food processor with grater attachment. Roast potatoes at 425 for 60 minutes. Spray occasionally with water to keep moist and allow starches to gelatinize. Freeze raw ginger root, then slice thinly skin on, using a vegetable peeler. Complete all mash steps with potato, skins, and ginger Primary 2 weeks Note: Boil eliminates most of the ginger's natural heat
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