|
Anno Nova Kitchen Sink Brew!
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.004 |
6.79 |
30 |
20.86 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 3:59 AM |
| Notes: |
|
|
Cherry Chouffe Clone, 240418, 1
|
No Profile Selected |
21 Litres |
1.067 |
1.016 |
6.7 |
16.7 |
7.91 °L
|
1.1K |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:01 PM |
| Notes: |
|
|
Fest Coast DH IPA
|
American IPA
|
20 Gallons |
1.066 |
1.012 |
7.02 |
72.22 |
6.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 1:41 AM |
| Notes: |
|
|
Belgian Dark Strong (Actual)
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.024 |
7.92 |
28.85 |
17.46 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:52 AM |
| Notes: Sugar Creek Malt only Recipe based on what was available for the club meeting brew. LODO O2 scavenging of full water volume prior to strike. Na Meta at 25ppm added for Chloramine and O2 protection during mash and sparge. Water calcs done in Bru'n water to a predicted pH of 5.33, and final water chemistry of CA 91, Mg 26, NA 39, S04 81, Chloride 59, SO4/CL ratio 1.4, Lactate 367ppm, Phosphate 58ppm |
|
|
All American Apple Pie Ale
|
Fruit Beer
|
2 Gallons |
1.078 |
1.02 |
7.51 |
67.83 |
16.78 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:42 PM |
| Notes: |
|
|
Bell's Two Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
45.37 |
9.09 °L
|
1.1K |
1 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:51 PM |
| Notes: |
|
|
Flea Bag Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
78.17 |
11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:51 AM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
5.75 Gallons |
1.062 |
1.004 |
7.65 |
60.25 |
5.05 °L
|
1.1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:46 AM |
| Notes: |
|
|
Blood Of Smaug Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.077 |
1.012 |
8.51 |
65.65 |
17.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 1:36 AM |
Notes: Midnight wheat goes in at the end, just before the vorlauf.
Brewed 5/22. OG came in at 1.078.
Checked FG on 6/17 and came in at 1.15, equating to 8.25% ABV! |
|
|
Hop Juice Adaptation
|
American IPA
|
1 Gallons |
1.06 |
1.006 |
7.05 |
154.87 |
4.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 4/9/2017 4:09 AM |
| Notes: |
|
|
Darkest Before Dawn BIPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.45 |
80.73 |
34.33 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: 4 oz |
Creation
Date: 1/3/2014 7:13 PM |
| Notes: |
|
|
NB Fixed Gear Clone
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.32 |
50.61 |
13.4 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: forced |
Priming Amount: 2.3 |
Creation
Date: 7/17/2016 2:58 PM |
| Notes: 2 pkgs wyeast 1056 |
|
|
Black Mamba
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.27 |
52.89 |
34.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 8:36 PM |
| Notes: |
|
|
Blake's X 114 Citrus Lift Off
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.14 |
50.28 |
5.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:46 AM |
| Notes: |
|
|
Roux
|
Northern English Brown
|
6 Gallons |
1.061 |
1.014 |
6.21 |
37.17 |
18.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 69 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: table sugar |
Priming Amount: 4.3 |
Creation
Date: 10/4/2015 1:29 AM |
| Notes: Use Light brown sugar, caramelize in a separate pot with minimal water and add to boil 5 mins before flame out. |
|
|
Kwark Quantum Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.084 |
1.019 |
8.63 |
34.11 |
10.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 2:33 AM |
| Notes: |
|
|
Longshadow CDA
|
American IPA
|
16 Gallons |
1.07 |
1.022 |
6.21 |
62.3 |
36.99 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:12 PM |
| Notes: http://byo.com/stories/issue/item/2013-birth-of-a-new-style-cascadian-dark-ale |
|
|
AGC IPA
|
American IPA
|
10 Gallons |
1.064 |
1.014 |
6.62 |
65.27 |
6.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:09 AM |
| Notes: |
|
|
Sans Le Chat (from Wild Brews)
|
Belgian Specialty Ale
|
5 Gallons |
1.06 |
1.004 |
7.34 |
45.93 |
5.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:26 PM |
| Notes: All Brett - this will become one funky beer in 3 months. No pellicle was seen, but a ton of activity in the second week of fermentation. I need to make this all the time - oh wait, I am..... |
|
|
Leap Of Faith Ale
|
Specialty Beer
|
6 Gallons |
1.068 |
1.019 |
6.45 |
56.1 |
10.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:59 PM |
Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed.
Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg. |
|
|
|
|