|
Schell’s Firebrick
|
Vienna Lager
|
11.5 Gallons |
1.05 |
1.013 |
4.84 |
23.98 |
10.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2018 3:50 PM |
| Notes: |
|
|
Agent Orange
|
American IPA
|
6500 Litres |
1.069 |
1.016 |
6.99 |
49.49 |
7.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:22 PM |
| Notes: |
|
|
Once More Unto The Breach
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.02 |
48.45 |
7.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 1/27/2020 4:04 PM |
| Notes: |
|
|
Blacksmith's Hammer - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.057 |
1.011 |
6 |
87.72 |
19.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/3/2019 8:45 PM |
Notes: Combined both yeasts listed above, rehydrated as asked on the back of the package, and pitched into the beer. Ferment at 64 F deg. After two full days of aggressive fermentation it still needs a couple more days to complete fermentation.
Then I'll start with the dry hop editions. |
|
|
Kveik White IPA: Citra & Azacca
|
Specialty IPA: White IPA
|
25 Litres |
1.048 |
1.01 |
4.98 |
9.69 |
4.91 °L
|
1.2K |
1 |
|
|
Author:
|
|
royger
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:57 AM |
| Notes: Whirlpool starting at 80ºC down to 60ºC. |
|
|
Barely Chocolate American Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
26.51 |
37.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:02 AM |
| Notes: On brew day, soak 4 oz of cacao nibs in whiskey (just covered) Ferment at 64 degrees for 4-5 days or until activity begins to slow. Add dry hops and cacao tincure. Continue to ferment for 7 days, then transfer to keg and age for 1 week before carbonating. |
|
|
Coopers Pa
|
Australian Sparkling Ale
|
28 Litres |
1.051 |
1.014 |
4.85 |
34.55 |
4.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 AM |
| Notes: |
|
|
Grape Mead 2018
|
Other Fruit Melomel
|
5 Gallons |
1.059 |
1.002 |
7.49 |
0 |
2.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:29 PM |
| Notes: Fermented with White Labs New Nordic |
|
|
Praga Pils
|
Czech Premium Pale Lager
|
23 Litres |
1.051 |
1.012 |
5.09 |
43.71 |
3.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 9:38 AM |
| Notes: |
|
|
Bavarian Gold
|
International Pale Lager
|
22 Litres |
1.05 |
1.013 |
4.87 |
21.93 |
3.92 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:51 AM |
| Notes: Ferment at 10 degrees C for 7 days, then allow to free rise to room temp. |
|
|
Ryes Up Rye IPA
|
American IPA
|
5 Gallons |
1.073 |
1.016 |
7.49 |
81.1 |
16.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 12:19 AM |
| Notes: |
|
|
20L Sugar Wash
|
American Light Lager
|
26 Litres |
1.059 |
1 |
7.75 |
0 |
1.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 12:40 AM |
| Notes: |
|
|
Fruit Loop Wheat 1 Gal
|
American Wheat Beer
|
1 Gallons |
1.053 |
1.012 |
5.37 |
15.64 |
3.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 5:03 AM |
Notes: Fruit loops 7 grams (0.014lbs) sugar per 21 grams
|
|
|
1450 Courage RIP
|
Imperial Stout
|
6 Gallons |
1.102 |
1.02 |
10.69 |
40.78 |
45.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 1:52 PM |
| Notes: Halt Fermentation at 1.020 |
|
|
Alta Gracia Clone
|
American Porter
|
5 Gallons |
1.072 |
1.018 |
7.15 |
37.24 |
37.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 5/20/2017 7:20 PM |
Notes: 1. Subbed Warrior for Nugget hops
2. added a few extra ounces of Caramel 60 (measurement error)
3. Rounded Black Malt up to 6oz
A few days before primary is complete, make a cold brew with the coffee overnight - add to fermenter with vanilla bean. Rack off when FG is reached |
|
|
Solar Wave Golden IPA
|
American IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.38 |
5.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.137 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 9:30 PM |
Notes: 1.051 / 1.011, 5.2% ABV
48 IBU, 5 SRM
Idaho 7 renamed "007: The Golden Hop"
http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/ |
|
|
Tropical IPA
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.33 |
60.21 |
8.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 10:58 AM |
| Notes: |
|
|
Squirtle Blood
|
International Amber Lager
|
7.5 Gallons |
1.048 |
1.012 |
4.73 |
19.18 |
11.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 9:52 PM |
| Notes: 12 BRIX |
|
|
Kölch
|
Kölsch
|
23 Litres |
1.048 |
1.011 |
4.95 |
27.84 |
3.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 138 |
Creation
Date: 2/21/2016 10:22 AM |
Notes: Original recipe have 400g wheat, this recipe is made by 600g by "mistake".
Yeast options:
Safale US-05, Saflager S-23 |
|
|
Lawnmower Cream Ale
|
Cream Ale
|
5 Gallons |
1.065 |
1.017 |
6.29 |
32.03 |
3.86 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:40 PM |
| Notes: |
|
|
|
|