Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simpel Saaz	Belgian Pale Ale	10 Litres	1.04	1.012	3.78	27.17	3.95 °L	949	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:51 AM Notes:
Bulin's Special Lager	Pre-Prohibition Lager	5.5 Gallons	1.048	1.012	4.81	27.02	3.31 °L	949	1
Author: Tim Bulin Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:32 PM Notes:
Citrus IPA V2	American IPA	5.5 Gallons	1.087	1.022	8.48	12.83	7.82 °L	949	2
Author: freethegeek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/17/2020 9:45 PM Notes:
New England Double IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.014	8.66	63.69	7.59 °L	949	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:18 AM Notes:
Plum Sauced	Belgian Dark Strong Ale	6.5 Gallons	1.09	1.013	10.09	29.55	34.5 °L	949	0
Author: Barry Preuett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 10.6 oz Creation Date: 10/17/2019 7:51 PM Notes: 1st place winner in category 29A (Fruit Beer) at the BJCP sanctioned 2019 Lawrence Brewers Guild Big Brew Off Home brew Competition.
Hazy IPA	Specialty IPA: New England IPA	1200 Litres	1.058	1.014	5.74	18.13	4.72 °L	949	0
Author: whisdisc@telus.net Boil Size: 1500 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:44 PM Notes:
Huegaarden Witbier	Witbier	21.5 Litres	1.045	1.013	4.3	15.64	3.3 °L	949	0
Author: Rafael Diel Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:53 PM Notes:
VGB White Ipa	Specialty IPA: White IPA	38 Litres	1.056	1.012	5.75	45.02	5.49 °L	949	0
Author: LHV Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:19 PM Notes:
Sunny Wheat	American Wheat or Rye Beer	5.5 Gallons	1.046	1.01	4.69	20.89	5.29 °L	948	1
Author: Butter14 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 12:27 AM Notes:
(2015-08-30) Wet-Hop CAP	Classic American Pilsner	6 Gallons	14.2	3.3	5.84	49.89	3.65 °L	948	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 12:24 PM Notes: 1:4 Wet/Dry Ratio used in calculation. Eg Mash had 6oz wet hops
Blonde Redux	Blonde Ale	5 Gallons	1.083	1.021	8.17	42.74	12.78 °L	948	0
Author: Camerones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2013 4:06 AM Notes:
(2016-02-08) Munich Helles	Munich Helles	6.5 Gallons	11.516	1.832	5.14	16	3.4 °L	948	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 3:30 AM Notes: Brewed at GFI. Fermented in glass carboy. Saved spiesh for keg carbing. No starter-- pitched four 34/70's. Hochkurz Double Decoction Mash. Decocted portion rested at 165 x 5 mins and boiled 20 mins. D1-Thick. D2-Thin Very good, but finished a bit sweet. Lower the second sacc rest temp next time!
Red Vs. Blue Kentucky Common	No Profile Selected	5.5 Gallons	1.15	1.038	14.77	0	30.86 °L	948	0
Author: drewcifer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:25 PM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	19.69	20.97 °L	948	0
Author: MaryBinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 10:54 PM Notes:
Scotch Ale76	Scottish Export 80/-	20 Litres	1.05	1.012	4.98	20.82	14.85 °L	948	2
Author: apicab Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 1:43 AM Notes: el starter se hizo de 1,4 litros. nota degustacion: levemente tostado, levemente seco, sin sabores fuertes, algo de dulzor residual
Mai-Buddy-Bock	Maibock/Helles Bock	5.5 Gallons	1.066	1.02	6.09	32.89	7.95 °L	948	0
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:15 PM Notes:
Twanberon	American Wheat or Rye Beer	11 Gallons	1.055	1.012	5.52	37.5	6.11 °L	948	1
Author: SlainVic94 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:15 AM Notes:
Cream Of Six Crops Ale	Cream Ale	9 Gallons	1.042	1.009	4.25	16.71	3.35 °L	948	0
Author: Traqker Lee Boil Size: 11.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 3/24/2015 5:28 PM Notes: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/#post684124 Cream Ale Recipe This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice). The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess. This beer clears up quickest of any of my recipes.
Devils Highway 666 Ale	No Profile Selected	3 Gallons	1.084	1.021	8.24	66.6	35.92 °L	948	0
Author: Vance Hanna Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2011 4:03 PM Notes: This one is going be sweet! Creepy thing about this ale, the projection on Beer smith for both the ibu and for mash efficiency both came out to 66.6 hence the name.
El Capitan Tier 9	Light American Lager	6.5 Gallons	1.042	1.01	4.22	20.18	6.12 °L	948	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:03 PM Notes:
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