Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gobble Gobble Thanksgiving Ale	Winter Seasonal Beer	5 Gallons	1.052	1.013	5.11	39.52	22.64 °L	1.2K	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes: 1 crushed cinnamon stick orange peel from 1 orange .5 oz cloves Half of one nutmeg all at 5 minutes
Munjo's Heavy Hitter Double IPA	Double IPA	23 Litres	1.102	1.016	11.28	124.06	13.56 °L	1.2K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:34 AM Notes:
Chinook IPA	American IPA	20 Litres	1.059	1.01	6.5	38.33	6.97 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:31 PM Notes:
Citrazona Clone	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	1.2K	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 12:43 AM Notes:
Imperial IPA #1	Double IPA	19 Litres	1.074	1.013	7.93	112.79	6.75 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:54 AM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
Bavarian Session IPA (65)	American Pale Ale	6 Gallons	1.053	1.013	5.33	39.7	6.11 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:06 AM Notes:
Goldeneye Sour S.M.A.S.H.	American Pale Ale	5.5 Gallons	1.057	1.013	5.66	39.08	5.41 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 10:03 PM Notes: Spiked with JP Bam dregs on 2/17. Added dry hops 05/10. Transfer to keg for carbing on 05/12 end of day.
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.2K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
White Chrismas	American Strong Ale	5 Gallons	1.068	1.016	6.85	49.23	13.13 °L	1.2K	0
Author: Cgdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2016 11:08 PM Notes:
APA 11 24 18	American Pale Ale	10 Gallons	1.055	1.013	5.41	39.06	9.59 °L	1.2K	2
Author: Dave,,, Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:21 PM Notes:
Griz Monk Ale	Belgian Golden Strong Ale	5.25 Gallons	1.08	1.018	8.15	22.1	4.66 °L	1.2K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 3:11 PM Notes: Late addition for candi sugar (approx 10 min left in boil). If using hard candi drop in slowly to allow for melting otherwise there will be a big chunk left in the bottom of the pot after cooling. The yeast will eat it either way during fermentation. Yeast - either WLP500 or Wyeast 3864 Hop bag for Kent Goldings
Saison IBU	Bière de Garde	50 Litres	1.037	1.004	4.32	94.43	2.93 °L	1.2K	0
Author: choephel Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 1:18 PM Notes:
(1) American IPA - HAZE	American IPA	1.25 Gallons	1.06	1.011	6.52	0	4.52 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:51 PM Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better
Willa Nelson (Partial Mash)	American IPA	5.5 Gallons	1.076	1.021	7.24	67.18	10.7 °L	1.2K	0
Author: Initiative Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 4:54 PM Notes: When combining Willamette and Nelson Sauvin with some organic granola we came upon Willa Nelson. Best when paired with a doobie to honor the long braids and red headband of the namesake.
Pit Wit	Witbier	5 Gallons	1.057	1.014	5.7	9.22	4.7 °L	1.2K	0
Author: snoringdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 5/12/2016 3:27 PM Notes: Pitch the yeast at 68 °F (20 °C) and hold the temperature steady for the first two-thirds of fermentation. This moderate temperature keeps the esters and phenols from getting out of hand. As the fermentation slows, slowly raise the temperature to 72 °F (22 °C) over the last couple days, which increases the activity of any still-active yeast cells and helps ensure complete attenuation. This is important to a crisp finish to the beer. (byo.com)
Citrus Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.012	5.2	41.33	4.09 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:13 AM Notes: Brewed on: 3/22/16 OG:1050 FG:1012 Kegged on 4/1/2016 -Fucking Excellent!
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.2K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
Adambier	Experimental Beer	6 Gallons	1.072	1.016	7.31	30.58	9.46 °L	1.2K	0
Author: Nosybear Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 3:11 AM Notes: Alternate yeasts: Altbier, Kolsch, Belgian Abbey Primary fermentation (cool) seven days Secondary fermentation 14 days Lager 3-6 weeks near freezing
Brewlab Rye IPA All Grain	Specialty IPA: Rye IPA	5.5 Gallons	1.077	1.013	8.39	61.83	15.03 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:35 PM Notes:
Falcon IPA	American Pale Ale	5 Gallons	1.079	1.022	7.45	34.47	12.93 °L	1.2K	0
Author: Swight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:44 PM Notes:
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