|
Balls To The Wall
|
Witbier
|
5.25 Gallons |
1.055 |
1.009 |
6.05 |
18.53 |
3.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 11:25 PM |
| Notes: K.I.S.S rules everything around me. 2 tbsp. Of A.P. flour can be added to boil with 5 minutes left. |
|
|
'Merica
|
American Brown Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
33.31 |
21.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:13 AM |
| Notes: |
|
|
Lemon Meringue Pie - Milkshake IPA
|
American IPA
|
19 Litres |
1.068 |
1.026 |
5.44 |
29.21 |
9.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 10:04 PM |
Notes: possible addition
Lemon juice - x 3
Lemons chopped x 3 (tincture with vodka) |
|
|
Sticky Sweaters - SMaSH
|
American Pale Ale
|
5 Gallons |
1.066 |
1.021 |
5.98 |
67.38 |
8.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 8:33 PM |
| Notes: Try Spunding carbonation. |
|
|
Canon's Rye
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.03 |
68.5 |
10.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:09 AM |
| Notes: |
|
|
Old Bean Imperial Stout
|
Russian Imperial Stout
|
5 Litres |
1.128 |
1.035 |
12.16 |
63.46 |
44.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 21g in 200ml hot water |
Creation
Date: 4/6/2018 5:23 AM |
Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG.
This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!"
Or...pitched with a packet of US05...undecided. All depends when I do it... |
|
|
Smithwick's Red
|
Irish Red Ale
|
14.5 Litres |
1.045 |
1.012 |
4.33 |
18.92 |
16.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 5:54 AM |
| Notes: |
|
|
American Blonde Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.008 |
5.52 |
32.08 |
5.53 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:34 PM |
| Notes: |
|
|
Oeystein's Red Ale
|
Irish Red Ale
|
12 Litres |
1.071 |
1.017 |
6.98 |
38.63 |
18.27 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:39 AM |
| Notes: |
|
|
Poor Sap Rye IPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.06 |
1.008 |
6.77 |
59.87 |
9.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 12:21 AM |
| Notes: |
|
|
Half-Pipe Tamedog II Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.38 |
17.36 |
3.62 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Sugar |
Priming Amount: 5 oz |
Creation
Date: 2/2/2013 11:57 PM |
Notes: Pour 3 gallons of clean water into brew pot and begin to heat. Bring your water to a gentle, rolling boil.
Add the DME and corn sugar and Belgian Candi to the water and start timer when wort begins to boil.
Add Cascade hops with 45 minutes left in the boil.
Add Malto-Dextrine with 20 minutes left in the boil.
Add Fuggles hops with 15 minutes left in boil.
Add wort chiller to pot with 15 minutes left in the boil.
Add Irish Moss with 15 minutes left in the boil.
Add Fuggles hops with 5 minutes left in boil. |
|
|
Pop's Hops
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.9 |
36.69 |
10.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 2:44 AM |
| Notes: |
|
|
Light Lager
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
10.99 |
2.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 7:00 PM |
| Notes: |
|
|
Common Room ESB
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.053 |
1.013 |
5.17 |
31.93 |
11.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 1:23 PM |
| Notes: |
|
|
High Sierra Pale Ale
|
American Pale Ale
|
7.5 Litres |
1.06 |
1.015 |
5.94 |
50.62 |
6.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 11:49 PM |
| Notes: |
|
|
Citra Almost Smashed
|
American IPA
|
5.5 Gallons |
1.057 |
1.009 |
6.23 |
67.94 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 10:37 AM |
| Notes: |
|
|
Darrick Olson's Recipe
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.26 |
34.46 |
9.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 4:41 AM |
| Notes: |
|
|
American Pale Ale - Jeremiah Hoffman
|
American Pale Ale
|
5 Gallons |
1.06 |
1.02 |
5.55 |
43.27 |
6.79 °L
|
1.2K |
0 |
|
|
Author:
|
|
platypusfriend
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 9/5/2014 4:58 PM |
Notes: Extract: Briess CBW Pilsen (Extra-Light) *dry* extract.
Sugar: Corn sugar (Dextrose).
Yeast: WLP041 Pacific Ale should be used. If you can't find this for some reason, try Wyeast 1187 Ringwood Ale.
Yeast Nutrient: Try to get something that adds nitrogen.
|
|
|
Heimeran Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
13.93 |
4.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 195 g |
Creation
Date: 5/31/2014 5:22 PM |
| Notes: |
|
|
#TheBigSIPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.25 |
68.67 |
10.42 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 2:36 AM |
| Notes: |
|
|
|
|