Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Claremont Happy Days Imperial Red Ale	Specialty IPA: Red IPA	19 Litres	1.097	1.023	9.66	126.09	14.6 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 27.84 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/17/2021 1:00 AM Notes: https://beerandbrewing.com/recipe-claremont-happy-days-imperial-red-ale/ Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until runnings are clear, then run off into the kettle with first-wort hops. Sparge and top up as necessary to obtain about 6.5 gallons (25 liters)—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops at flameout. Whirlpool for 15 minutes, then rest 10 minutes. Chill to 66°F (19°C), aerate well, and pitch plenty of healthy yeast. Ferment at 68°F (20°C) for 2–3 weeks or until terminal gravity is reached. Add dry hops. After 3 days, cold-crash, package, and carbonate.
21. H. White IPA	Specialty IPA: White IPA	23 Litres	1.063	1.014	6.5	48.19	4.19 °L	1.1K	0
Author: CraftBeerBanter Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:22 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Glazed Doughnut	Experimental Beer	10 Gallons	1.072	1.016	7.43	37.72	5.15 °L	1.1K	0
Author: ted burrell Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:12 PM Notes: add doughnuts to top of mash (3 jacks yeast ) add vanilla to wirlpool add lactose to whirlpool add 1Tbs fenugreek to whirlpool sweet and maple flavor like a persian doughnut kinda cool and dfferent!
Summer #04 - Juicy	Saison	5.5 Gallons	1.054	1.007	6.21	28.9	3.49 °L	1.1K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 2:03 AM Notes: OC Fair 2017 - first place - rated 42.67 (category 29a - fruit beer) brew day - 03/13/2017 yeast starter - no
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.1K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
Amarillo & Cascade	American IPA	23 Litres	1.026	1.005	2.72	0	12.5 °L	1.1K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:58 PM Notes:
English Nut Brown Ale (Little Brown Pig)	Northern English Brown	6.1 Gallons	1.076	1.022	7.03	22.93	18.99 °L	1.1K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 2:34 AM Notes:
Amazona Rossa - 500L	Blonde Ale	485 Litres	1.046	1.009	4.82	17.43	4.75 °L	1.1K	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:42 PM Notes: Molaria utilitzar Simpsons T50
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.1K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
2565 Common Trollop	California Common Beer	6 Gallons	1.052	1.013	5.08	54.2	12.11 °L	1.1K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 3:44 AM Notes:
Imperial Double Chocolate Stout	American Stout	21 Litres	1.077	1.015	8.24	63.84	40.82 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 8:00 AM Notes:
Chocolate Porter	Robust Porter	520 Litres	1.071	1.018	7	35.17	35.68 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:13 AM Notes:
American Amber II	American Amber Ale	2 Gallons	1.048	1.011	4.84	31.12	13.8 °L	1.1K	0
Author: wolfie7873 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 4:52 PM Notes:
Red X Sticklebract S.M.a.S.H.	American Amber Ale	5 Gallons	1.06	1.018	5.59	52.82	14.96 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 6:44 PM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	6 Gallons	1.041	1.01	4.05	34.45	9.74 °L	1.1K	0
Author: taylor perry Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:02 PM Notes:
Blonde	Blonde Ale	21 Litres	1.052	1.012	5.14	62.01	3.15 °L	1.1K	0
Author: haavars Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:33 PM Notes: 5 gram calcium chloride
MadSci Wakatu Smash	California Common Beer	23 Litres	1.053	1.013	5.18	46.09	5.79 °L	1.1K	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 6:58 PM Notes: hops from 2012!
Breakfast Stout	American Stout	10.5 Gallons	1.063	1.012	6.7	36.67	30.13 °L	1.1K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:32 PM Notes: Double grind on malt. Pilsner used just because I had it.
British Kolsch	Kölsch	5 Litres	1.049	1.012	4.83	26.71	5.53 °L	1.1K	0
Author: Cormdawg Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Gyle Priming Amount: 0.5L Creation Date: 2/22/2015 5:05 PM Notes:
Grab ALE	American Pale Ale	19 Litres	1.052	1.009	5.69	36.12	12.96 °L	1.1K	2
Author: Singer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 12:09 AM Notes:
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