Festivus Miracle
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.069 |
1.021 |
6.36 |
20.52 |
18.67 °L
|
928 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 4:52 PM |
Notes: |
|
Belgian Strong Golden
|
Belgian Golden Strong Ale
|
3.5 Gallons |
1.072 |
1.009 |
8.28 |
33.89 |
5.27 °L
|
928 |
1 |
|
|
Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 4:25 AM |
Notes: |
|
Long White Cloud Clone NZ IPA
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.23 |
59.94 |
5.01 °L
|
928 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 8:38 PM |
Notes: Long White Cloud clone (first attempt) |
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.47 |
43.19 |
22.91 °L
|
928 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 6:18 PM |
Notes: |
|
Dr. Dank
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.57 |
48.26 |
8.48 °L
|
928 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 7:19 AM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.053 |
1.013 |
5.19 |
25.42 |
7.92 °L
|
928 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 13psi |
Creation
Date: 8/31/2016 9:54 PM |
Notes: Vienna and Munich malts add a nice depth and complexity with notes of light toasted malt, toffee and caramel. The flavor is malt forward with a toasted aspect, and just enough hop character to balance. |
|
Mitch's Chocolate Milk Stout
|
Sweet Stout
|
2 Gallons |
1.07 |
1.024 |
6.09 |
23.15 |
40.02 °L
|
928 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Hershey's syrup |
Priming Amount: .5 cup in 8 oz H2O |
Creation
Date: 7/7/2016 11:46 AM |
Notes: Idea from N Brewer's Choc Milk Stout.
As per NB, I could use Light Choc malt. ; Could use slightly darker crystal. |
|
Nelson De Wit
|
Witbier
|
10 Litres |
1.055 |
1.017 |
5.04 |
37.18 |
4.32 °L
|
928 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:59 PM |
Notes: |
|
Yes Dear Grapefruit Beer BIAB
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.5 |
76.42 |
6.29 °L
|
928 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 1:21 PM |
Notes: |
|
Rich's Holiday BBA
|
British Brown Ale
|
1 Gallons |
1.048 |
1.009 |
5.1 |
27.03 |
15.38 °L
|
928 |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 10:10 PM |
Notes: |
|
B.a. Luke's Recipe
|
No Profile Selected |
6.6 Gallons |
1.056 |
1.01 |
6.03 |
38 |
8.6 °L
|
928 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 9:17 PM |
Notes: Made a batch in March 2009 and it has become the best beer recipe I've ever created. Great Stuff, I've gotten more compliments on this one. They say it's the best beer they've ever drank. I'm at a loss...it's so simple to make and a very basic recipe. |
|
Armory Amber
|
American Amber Ale
|
1.1 Gallons |
1.059 |
1.012 |
6.19 |
31.36 |
15.87 °L
|
928 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:47 AM |
Notes: |
|
Simple Saison
|
Saison
|
10 Gallons |
1.059 |
1.01 |
6.38 |
25.96 |
3.74 °L
|
928 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:12 PM |
Notes: |
|
Peach Pail Ale
|
American Pale Ale
|
2 Gallons |
1.048 |
1.014 |
4.49 |
47 |
7.7 °L
|
928 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 2:25 PM |
Notes: |
|
Imperial Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.81 |
61.19 |
23.21 °L
|
928 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2015 6:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1 |
1 |
0 |
0 |
0.02 °L
|
928 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 8:57 PM |
Notes: Fremgangsmåte
Kok opp 9 liter vann og bland i
alle ingrediensene unntatt sukker. La dette småkoke i 20 minutter.
Tilsett deretter sukker og løs dette opp.
Karbonering
For å få kullsyre i brygget kan man enten
fylle det på fat og tvangskarbonere eller gjære brygget og tilsette mer sukker.
Bruker man fat kan man sile ferdig kokt væske rett på fatet, og la det kjøle
der. Dette gjør man for å unngå villgjær fra luften. Når det er kaldt
tvangskarbonerer man på ca. 1 bar i en uke.
Eventuelt kan man tilsette gjær når
brygget er nedkjølt og la dette gjære i en uke. Bruk en nøytral alegjær, for
eksempel Safale US-05. Etter gjæring tappes brygget på flasker og man tilsetter
6 gram sukker per liter ferdig brygg. Merk at gjæringsprosessen vil gi brygget et
alkoholinnhold.
Når det er tappet på flasket må
brygget stå romtemperert i to uker for å danne kullsyre.
|
|
Down Under IPA
|
American IPA
|
5 Gallons |
1.056 |
1.013 |
5.59 |
46.68 |
6.32 °L
|
928 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 1:36 AM |
Notes: |
|
Every Dad Has His Day Dunkle
|
Munich Dunkel
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
19.86 |
17.9 °L
|
928 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:06 AM |
Notes: OG - 1.044 @ 60 degrees 3/2/15
During steeping I had the burner on and in last 10 mins pot reached 170 degrees. Steep time of 25 mins.
FG - 1.010 @ 65 degrees
5/6/15 - sampled one last night. Fully carbed and a great malty character. Putting the lot in the keezer for laggering tonight. |
|
Dan's Belgian Wit Beer Attempt 1
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.36 |
25.41 |
3.6 °L
|
928 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 2:26 AM |
Notes: |
|
Justamere Presidio Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.63 |
26.8 |
10.71 °L
|
928 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 8:33 PM |
Notes: |
|
|
|