Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	1.2K	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.064	1.015	6.45	35.03	38.65 °L	1.2K	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:41 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a litt;e roasty bite.
Hop Harvest IPA 2021	American IPA	5 Gallons	1.059	1.01	6.41	61.67	7.74 °L	1.2K	1
Author: Neidigbräu Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 7:49 PM Notes:
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
Juicy Brut IPA	American IPA	5 Gallons	1.057	1.01	6.11	58.64	3.8 °L	1.2K	1
Author: Dan007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 2:41 PM Notes:
Lemon/Lime	American Pale Ale	5 Gallons	1.058	1.011	6.17	35.78	5.77 °L	1.2K	0
Author: crow0r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 9:06 PM Notes:
Sinaasaison - Orange Peel Saison	Saison	5.5 Gallons	1.056	1.01	5.98	24.7	6.82 °L	1.2K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/27/2021 6:20 PM Notes: This is a conversion of my original extract recipe to a partial mash recipe. Partial mash as indicated, with addition of Demerara sugar to final water addition prior to vorlauf, pulling off 4 gals of wort during sparging. Conduct boil and make additions as indicated. At flame out, remove kettle from heat and add late addition LME and honey, stirring to dissolve. Whirlpool, chill and add enough distilled water to make up 5.5 gallons in fermentor. Pitch yeast at 75 F and ferment open (use bubbler without any liquid); raise fermentation temp to 83F after 24 hours. After 3 days, blanch in boiling water fresh Honey Murcott orange peels and add with juniper berries (also blanched in a tea ball) and hops. Remove orange peels after 24 hours. Lower temperature to 75F and ferment for 14 more days. Bottle (~20 L).
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.016	5.74	34.98	25.78 °L	1.2K	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:39 PM Notes:
APA - Zeus / Cascade	American Pale Ale	25 Litres	1.054	1.01	5.77	41.01	10 °L	1.2K	0
Author: alkl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 3:05 AM Notes:
Santa's Schweddy Balls	Holiday/Winter Special Spiced Beer	11 Gallons	1.063	1.019	5.78	40.12	35.93 °L	1.2K	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 5:21 PM Notes:
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.2K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.98	44	8.48 °L	1.2K	1
Author: ahobson Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 7:18 PM Notes:
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.2K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Imperial Blonde Ale	American Strong Ale	5.5 Gallons	1.057	1.011	6.01	17.98	5.96 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:47 PM Notes:
(1) American IPA - HAZE	American IPA	1.25 Gallons	1.06	1.011	6.52	0	4.52 °L	1.2K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 4:51 PM Notes: 1oz Galaxy dry hop. After 3 weeks in bottle tasted much better
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.2K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Seppo APA	American Pale Ale	13 Litres	1.06	1.01	6.55	56.71	4.26 °L	1.2K	0
Author: zbeeblebroxxx Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 7:10 PM Notes:
Dr Smurto´s	American Pale Ale	50 Litres	1.058	1.01	6.18	41.19	7.76 °L	1.2K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2014 9:01 PM Notes:
Brrripa	English IPA	17 Litres	1.061	1.017	5.74	50.41	13.38 °L	1.2K	0
Author: BaardM Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2014 5:47 PM Notes:
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	1.2K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
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