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Alternative Facts
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American IPA
|
310 Gallons |
10.87 |
2.126 |
4.64 |
48.95 |
5.2 °L
|
1.3K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 3:52 PM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
48.62 |
33.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 5:57 PM |
| Notes: |
|
|
Annie's Ale
|
Irish Red Ale
|
5 Gallons |
1.058 |
1.018 |
5.29 |
24.45 |
17.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:12 PM |
| Notes: |
|
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Trippy Lifting (Anchovy Pale)
|
No Profile Selected |
372 Gallons |
1.055 |
1.015 |
5.21 |
54.22 |
4.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 3:59 AM |
| Notes: |
|
|
Brown ALE
|
American Brown Ale
|
300 Litres |
1.043 |
1.007 |
4.74 |
26.15 |
15.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 8:09 PM |
| Notes: |
|
|
Milk Stout
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.67 |
29.72 |
36.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:11 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.45 |
35.9 |
18.47 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/1/2021 4:13 AM |
| Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98 |
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Hoppington's Honey Rye Cali Blonde
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.77 |
16.29 |
4.12 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 7/29/2020 5:13 PM |
Notes: Add to strike water, using Reverse Osmosis.
2.5 g gypsum
2.5 g calcium chloride
1.4 g epsom salts
0.8 g sea salt
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Ape Man Pale Ale
|
American Pale Ale
|
65 Litres |
1.056 |
1.015 |
5.41 |
59.6 |
7.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:59 PM |
| Notes: |
|
|
Apricot Gose
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
25.98 |
4.58 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 6:07 PM |
| Notes: 1.060 OG |
|
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All Belma Pale
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.38 |
40.97 |
8.39 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 5:12 PM |
Notes: all belma hops (new hop variety)-
brewed 1/9/2013 |
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Blanc
|
Witbier
|
100 Litres |
1.049 |
1.011 |
5 |
18.44 |
3.25 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 8 |
Creation
Date: 9/14/2016 11:43 AM |
Notes: Velger å bruke 1.7kg aprikos per 30liter gjærkar (25liter vørter).
Rekner med at det forsvinner 0.7L/kg malt etter mesking.
Meskevolum: 124L
Kokevolum: 110L
For 1000g aprikospurre beregnes følgende:
500 gr tørkede aprikoser
5 dl vann
La væske og aprikoser småkoke i 15 minutter. Sil av noe av væsken. Ha det så i en blender og begynn å purere aprikosene. Tilsett mer væske til konsistensenen er som ønsket. Denne kan fryses i små porsjoner |
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2016-02-24 PALE ALE (Citra Single Hop)
|
American Pale Ale
|
18 Litres |
12.796 |
2.408 |
5.55 |
36.25 |
6.65 °L
|
1.3K |
0 |
|
|
Author:
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Relaxer
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 2:34 PM |
Notes: Predek 18
Vystirka 13l
Vyslazovani 16l
Chmelovar 19l 12 Plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
dry hop 10g citra
Nechal jsem prokvasit uplne + pridal cukr
Voni skvele,horkost OK,ale pomerne sladke...cimkurvato
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Schwartz
|
Schwarzbier
|
26 Litres |
1.049 |
1.01 |
5.05 |
26.89 |
27.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 7:31 PM |
Notes: - rehydrate yeast in 20-26 C water
- 1.2 L and 2.4 L starters
SALTS AT BOIL |
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Galaxy Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.055 |
1.014 |
5.43 |
44.76 |
4.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 3:44 AM |
| Notes: |
|
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Pete's Citra Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.09 |
49.02 |
7.14 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 8:43 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.79 |
48.69 |
10.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 4/11/2015 5:39 PM |
| Notes: |
|
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Bayer
|
Munich Dunkel
|
22 Litres |
1.054 |
1.014 |
5.23 |
35.77 |
16.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 9:42 AM |
Notes: Kjøles til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). |
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Josh's Recipe
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.46 |
44.75 |
16.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 1:05 AM |
| Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale |
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Galway Girl Stout
|
Oatmeal Stout
|
11 Litres |
1.059 |
1.017 |
5.52 |
25.09 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:40 PM |
Notes: Toast the oats at 350F for 30 min or until the oats have some colour.
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