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58 - Kohatu & Wai-iti IPA - 06-08-16
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American IPA
|
20.5 Litres |
1.065 |
1.014 |
6.65 |
27.29 |
4.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 11:13 PM |
Notes: Base malt was Gladfields American Ale
Kegged 15-09-16
50g each Wai-Iti & Kohatu for keg hop |
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Belgian Golden Strong Banana 1
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Belgian Golden Strong Ale
|
5.25 Gallons |
1.077 |
1.015 |
8.07 |
44.17 |
6.35 °L
|
1.2K |
0 |
|
|
Author:
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AGbrewer
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:51 PM |
Notes: Trying to get a banana bomb with GP base and a little wheat for head retention. Will add 1/2 pound of honey to this beer at flameout or possibly 3 days into fermentation.
Was going to mix Weihenstephan with Westmalle, but decided to try WLP500 (Chimay) at a high starting temp of 70 and let it free rise to about 78 over 5 days.
Will do a 2 liter starter and split it in half for future use. |
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Admiral Ackbeer (it's A Trappist!)
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Belgian Dubbel
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5 Gallons |
1.061 |
1.013 |
6.2 |
22.78 |
6.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 10:10 PM |
Notes: OK, maybe officially it is a Braggot since it uses honey, but who can resist a good pun?
Nice flavor after 1 month bottle conditioning.
Very very nice after one year of bottle conditioning. |
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Con The Fruiterer Neipa - CTF
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Specialty IPA: New England IPA
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23 Litres |
1.062 |
1.013 |
6.5 |
48.6 |
5.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.15 |
Efficiency: 91 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 180g - 21ltrs |
Creation
Date: 12/4/2018 4:47 PM |
| Notes: |
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Mango Juice
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American Pale Ale
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23 Litres |
1.05 |
1.013 |
4.89 |
42.67 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 9:47 AM |
| Notes: |
|
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Imperial IPA #1
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Double IPA
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19 Litres |
1.074 |
1.013 |
7.93 |
112.79 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 6:54 AM |
Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions.
The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around. |
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Blue's Ginger Beer
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No Profile Selected |
5 Gallons |
1.069 |
1.018 |
6.62 |
38.01 |
26.55 °L
|
1.2K |
1 |
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|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:49 PM |
| Notes: |
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Extract English IPA
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American Light Lager
|
5.25 Gallons |
1.061 |
1.011 |
6.63 |
74.27 |
7.89 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 6:56 PM |
| Notes: |
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Simple Pale
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American Pale Ale
|
21.5 Litres |
1.054 |
1.009 |
5.86 |
89.62 |
6.94 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:46 AM |
| Notes: post boil chill to 80deg and steep whirlpool hops for 30minutes |
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The Anecdote - #14 Split Batch
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American IPA
|
1.8 Gallons |
1.056 |
1.013 |
5.71 |
54.68 |
4.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:18 AM |
| Notes: Yeast needed: 40/40 ml total |
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Disirregardless - Imperial Rye IPA
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Imperial IPA
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5 Gallons |
1.093 |
1.026 |
8.76 |
94.75 |
9.6 °L
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1.2K |
0 |
|
|
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 6:34 PM |
Notes: Normal crush setting
30 minute steep
Original Gravity - 1.080
Final Gravity - 1.014
ABV ~ 8.7% |
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Just Follow Your Gose!
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Gose
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20 Litres |
1.048 |
1.011 |
4.85 |
10.73 |
4.07 °L
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1.2K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:09 PM |
Notes: http://byo.com/hops/item/2349-gose
http://homebrewacademy.com/gose-homebrew-recipe/ |
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Black IPA
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Specialty IPA: Black IPA
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5.5 Gallons |
1.066 |
1.015 |
6.76 |
57.64 |
34.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 6:43 PM |
| Notes: |
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Amber Wheat Porter
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Brown Porter
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2.25 Gallons |
1.052 |
1.013 |
5.13 |
20.89 |
32.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 7:48 PM |
Notes: Hoping for a simple, yet tasty session type porter.
Figuring the wheat will add to the body.
Since the wheat extract is actually 60% wheat malt, this means this recipe is very close to 50% wheat malt and 50% pale malt.
This is my first time using the Midnight Wheat so I'm using it as my lead dark grain to see how I like it.
Made this on 2/18/16. Was about 10% short on the wheat extract so I made it up with light LME.
April 2016: One of my best porter/stouts yet! |
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Copperhead Red Ale
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Irish Red Ale
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5.5 Gallons |
1.054 |
1.014 |
5.35 |
22.12 |
10.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:20 PM |
| Notes: |
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Easy Pale
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American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
| Notes: |
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Beto´s Hellesbock
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Maibock/Helles Bock
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25 Litres |
1.065 |
1.012 |
6.96 |
32.07 |
10.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:08 PM |
| Notes: |
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Poor Richards Ale
|
Old Ale
|
5 Gallons |
1.06 |
1.018 |
5.63 |
15.36 |
20.3 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 9:33 PM |
| Notes: |
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Yard Sale IPA
|
American IPA
|
5.2 Gallons |
1.072 |
1.018 |
7.04 |
93.59 |
6.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 11:39 PM |
| Notes: |
|
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Amber ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.057 |
1.013 |
5.74 |
38.55 |
14.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 10:38 PM |
| Notes: |
|
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