Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Banyai Bastard DME 31614	Strong Scotch Ale	3 Gallons	1.086	1.024	8.15	51.7	21.78 °L	1.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2014 10:44 AM Notes: Brewed 3/16/14...hour mash with grains, then hour boil...
Imperial IPA #1	Double IPA	19 Litres	1.074	1.013	7.93	112.79	6.75 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:54 AM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
BELGIAN STRONG ALE II	Belgian Dark Strong Ale	25 Gallons	1.131	1.02	14.54	26.33	20.64 °L	1.2K	0
Author: Beanie's Homebrew Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 11:35 PM Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED
Monster Brew	American Light Lager	19 Litres	1.222	1.029	25.35	0	11.73 °L	1.2K	0
Author: WooTeck Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:15 AM Notes:
Lil' Lady In Red Rye PA	Imperial IPA	11 Gallons	1.074	1.019	7.74	104.3	15.12 °L	1.2K	0
Author: insp79 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: 2.4 Creation Date: 1/25/2013 5:47 PM Notes:
Durham St Imperial IPA	Imperial IPA	6.5 Gallons	1.068	1.005	8.2	63.78	5.84 °L	1.2K	1
Author: jdc Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:39 PM Notes:
Sneaky Sibling	American Strong Ale	4.5 Litres	1.105	1.032	9.55	57.54	50 °L	1.2K	0
Author: Tokenscot Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:38 PM Notes: Copy of an Evil Twin recipe from the 'Make Some Beer' book by Erica Shea and Stephen Valand. I've subbed some of the hops. For example Magnum for Simcoe and Styrian for Willamette. To get the target ABV as described in the book I need to get 100% efficiency - wish me luck...
Classic Stout	American Stout	17 Gallons	1.05	1.013	4.94	36.27	34.35 °L	1.2K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:40 AM Notes:
"Beer Of Myself" - Mild Cream Saison	Belgian Blond Ale	6.5 Gallons	1.038	1.008	3.92	24.26	2.66 °L	1.2K	0
Author: Drew Beechum Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 5:36 PM Notes:
WBB Philly Sour	Blonde Ale	11 Gallons	1.048	1.016	4.14	18.53	4.26 °L	1.2K	2
Author: Weirdbro1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 4:18 PM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.028	1.007	2.74	21.64	3.43 °L	1.2K	0
Author: Maltose Falcons Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:21 AM Notes: Special Instructions / Notes: Add honey last 10 minutes of boil.
Auggie's Gold Standard - A British Golden Ale	British Golden Ale	5 Gallons	1.039	1.01	3.86	26.77	3.69 °L	1.2K	2
Author: Rob R. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 7:08 PM Notes: Fermented for 2 weeks and 4 days in carboy, bottle conditioned for two weeks afterwards. Found that keeping it in primary fermenter for 2 weeks and 4 or 5 days usually results in a clearer beer and a more golden colour rather than a dull yellow. This could probably also be achieved by adding a Whirlfloc tablet with 15 minutes remaining in boil, but we found it seems to taste better with the extra time in primary fermentation. Alternately could add 2nd addition of hops with 5 minutes remaining in boil to achieve a BG/GU ratio of 0.49, which does not adhere strictly to the style but still has an IBU within the style's range. Have tried several iterations, including one with Lutra Kveik instead of Wyeast-1098. Found that the Lutra resulted in a lemon aftertaste, a bit sour. Also tried White Labs WLP-002 English Ale Yeast, though this seems to produce a taste that is less enjoyable than Wyeast-1098. May try other British Ale yeasts, but Wyeast-1098 seems to produce the best taste discovered so far.
Beriner Weisse	Berliner Weisse	27 Litres	1.035	1.007	3.71	2.6	2.63 °L	1.2K	0
Author: gusbray Boil Size: 28 Litres Boil Time: 5 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Bulk dextrose Priming Amount: N/A Creation Date: 1/29/2017 12:18 AM Notes: added a litre of water after mashing to reduce SG. adjusted in total volume. thieved 1 hydrometer sample and 500mL for Brett starter. @30C preboil gravity 1.037 = 1.039
RedHells	International Amber Lager	18 Litres	1.04	1.01	3.88	30.88	4.21 °L	1.2K	0
Author: lukenukem Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 9:59 AM Notes: Add toasted Chestnut in mash. 7L final
Around The World	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.013	4.37	37.77	10.61 °L	1.2K	0
Author: cearum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 6:58 PM Notes:
Damson Gose	Berliner Weisse	95 Gallons	1.036	1.009	3.61	11.56	4.08 °L	1.2K	0
Author: Brufus Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:01 PM Notes:
Grätzer	Other Smoked Beer	12 Litres	1.042	1.01	4.12	30.02	4.63 °L	1.2K	0
Author: JohnnyAH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 10:19 AM Notes: 400ml starter with 41g DME for 0.91m cells per ml. Boil started 7.50
Afternoon Tea	American Pale Ale	23 Litres	1.044	1.01	4.49	61.21	7.7 °L	1.2K	1
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 4/16/2015 3:34 PM Notes:
Belgian Brown	Belgian Specialty Ale	5.5 Gallons	1.041	1.01	4.02	35.79	18.9 °L	1.2K	0
Author: James Scott Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 6:55 AM Notes:
Banyai Scotch 80 Rev A 31914	Scottish Export 80/-	3.6 Gallons	1.043	1.013	4.03	29.39	16.24 °L	1.2K	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 11:27 AM Notes: Rev 3/12/14 subtracted golden promise, added special roast, used Munich as base malt, increased Fuggles to IBU of 39, this is higher than the style max of 25, wanted to balance sweetness Calories 130/12oz 3/19 added 4 oz Aromatic, 4 oz CaraAroma and subtracted 8 from Munich 10 Made 3/19/14 Mashed 153 for hour, boil an hour Seemed that the eff was low, so added 13 oz DME xtra light was actually pretty good at 70%, so with water get OG1044 IBU now 29 FG 1008, racked second 4/2/14 meets style 80 shilling
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