Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
13.79 |
13.4% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.72 |
23.6% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
9.81 |
31.5% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
7.01 |
31.5% |
|
63.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 L |
|
Infusion |
-- |
67.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Notes
OG - 1.056
Kettle volume - 17 liters
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-29 06:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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