Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polák Reality	Piwo Grodziskie	19 Litres	1.037	1.008	3.81	19.38	4.34 °L	1.2K	1
Author: kif Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:30 PM Notes:
Hops Kitchen Amber	American Amber Ale	2.5 Gallons	1.059	1.016	5.67	28.1	16.88 °L	1.2K	0
Author: Hopped-Silly Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 12/4/2023 4:09 AM Notes: Bottled @ 21 days, Uncarbonated beer had pleasant flavor and should be easy drinking after conditioning. Victory malt @ 1.25 lb for a bit more biscuit in flavor. Mash 60 min @ 152.
'Merica	American Brown Ale	5 Gallons	1.052	1.014	5.07	33.31	21.27 °L	1.2K	0
Author: J1791Hernandez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:13 AM Notes:
Miss Mo’s Chocolate Raspberry Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.016	6.68	26.59	35.44 °L	1.2K	0
Author: DickSpangler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/29/2020 6:08 PM Notes: Hop and Adjunct Schedule: 1.5 oz Northern Brewer, 8.50% a.a. (60 min) 8 oz Milk Sugar (Lactose) (15 min) 4 oz Cacao nibs (10 min) 1 tsp Yeast Nutrient (10 min) 1.5 lb Raspberry Puree (5 min) 1 oz East Kent Goldings, 5% a.a. (whirlpool)
English Bitter	Best Bitter	16 Litres	1.045	1.015	4	38.26	11.41 °L	1.2K	1
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:50 AM Notes:
Hard & Hardy	English Barleywine	5 Gallons	1.118	1.034	10.99	61.51	18.58 °L	1.2K	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:02 PM Notes:
PG Plum NEIPA	Specialty IPA: New England IPA	1 Gallons	1.054	1.015	5.15	59.32	7.71 °L	1.2K	0
Author: johnmpunt Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/8/2018 4:30 AM Notes:
Canon's Rye	American IPA	5 Gallons	1.072	1.018	7.03	68.5	10.31 °L	1.2K	1
Author: Terrell Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:09 AM Notes:
SchuBrew Biere De Garde	Bière de Garde	3 Gallons	1.063	1.011	6.83	25.77	10.07 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 1:09 PM Notes:
84 - RYE'D FOOT BACK - 18-02-17	Specialty IPA: Rye IPA	21.5 Litres	1.059	1.017	5.48	13.08	9.9 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 12:24 AM Notes: Kegged 20-03-17. Big fruity hoppy aroma and flavour. Little Rye pepper balanced by the complex malt bill and sugars. I think this yeast has worked really well.
Hepne Brygg #3	American IPA	20 Litres	1.065	1.018	6.15	69.36	9.72 °L	1.2K	0
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 12:39 PM Notes: Meskes på 67 grader i 60 minutter. Gjæres i 14 dager på 19 grader.
American Wheat	American Wheat Beer	5.5 Gallons	1.048	1.008	5.21	26.21	3.37 °L	1.2K	0
Author: jpakstis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:45 PM Notes:
Celeja Saison	Saison	5.5 Gallons	1.056	1.01	6.03	29.12	9.45 °L	1.2K	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 1:08 PM Notes:
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
Witever	Witbier	25 Litres	1.047	1.011	4.74	17.86	3.62 °L	1.2K	0
Author: Sunniva Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Syrup Priming Amount: 7 g sugar/l Creation Date: 1/31/2016 11:47 PM Notes: Cool down to 19 degrees before pitching yeast!
Poor Sap Rye IPA	Specialty IPA: Rye IPA	2.5 Gallons	1.06	1.008	6.77	59.87	9.3 °L	1.2K	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:21 AM Notes:
Amber Ale (troegs Clone)	American Amber Ale	5 Gallons	1.057	1.014	5.6	71.18	8.56 °L	1.2K	0
Author: seanw722 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 8:32 PM Notes:
Galaxy Cascade Aussie Pa	American IPA	10.5 Litres	1.055	1.01	5.85	48.56	10.25 °L	1.2K	0
Author: Tomu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:54 AM Notes:
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.2K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
Fall In Stout	Foreign Extra Stout	6 Litres	1.078	1.023	7.25	31.5	40 °L	1.2K	0
Author: xalfons Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2014 7:18 PM Notes:
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