|
The Angry Woody
|
American Barleywine
|
20 Litres |
1.102 |
1.018 |
11.09 |
123.17 |
20.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 5:03 PM |
| Notes: |
|
|
NB 1985 IPA Clone
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.087 |
1.03 |
7.55 |
56.05 |
16.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/30/2021 4:19 PM |
| Notes: |
|
|
Pineapple Upside Down Cake
|
Wild Specialty Beer
|
21 Litres |
1.079 |
1.019 |
7.89 |
9.45 |
8.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:53 AM |
| Notes: Pitch at 30c let it there up to 35f. then 2 weeks at 20c, and 6 weeks in bottles. |
|
|
Mama Says You'sa Hoe - Double NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.76 |
72.06 |
7.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 8/20/2020 2:54 PM |
Notes: Idaho 7 double hazy NEIPA.
Local brew shop owner gave me a 8oz bag of some older Idaho 7 for a super low price, and I wanted to throw them all at a hazy IPA. |
|
|
Kentucky Bourbon Ale
|
American Amber Ale
|
5.5 Gallons |
1.084 |
1.023 |
8.03 |
18.38 |
10.71 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:52 AM |
| Notes: |
|
|
Jon's Pliny
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.82 |
245.5 |
6.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 11:00 PM |
Notes: Jon recommends removing or reducing 90 min hop addition.
Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out. |
|
|
BELGIAN STRONG ALE II
|
Belgian Dark Strong Ale
|
25 Gallons |
1.131 |
1.02 |
14.54 |
26.33 |
20.64 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 11:35 PM |
| Notes: WESTVLETEREN YEAST ALL SUGAR INVERTED |
|
|
Extract Yeti Clone
|
American Light Lager
|
5 Gallons |
1.096 |
1.024 |
9.42 |
74.61 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 1:34 AM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
20 Litres |
1.086 |
1.016 |
9.14 |
95.91 |
6.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 2:55 PM |
| Notes: |
|
|
2.5 Ipa
|
American IPA
|
3 Gallons |
1.108 |
1.029 |
10.36 |
305.15 |
9.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:50 AM |
| Notes: |
|
|
FIUK DELIRIUM
|
Belgian Golden Strong Ale
|
60 Litres |
1.089 |
1.017 |
9.34 |
25.1 |
4.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:05 PM |
| Notes: |
|
|
PBRIS
|
Russian Imperial Stout
|
10 Gallons |
1.104 |
1.032 |
9.39 |
0 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 10:50 PM |
| Notes: |
|
|
Spetakkel
|
American Barleywine
|
22 Litres |
1.104 |
1.025 |
10.48 |
87 |
21.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 1:09 PM |
| Notes: |
|
|
#001 EBA
|
Dark Mild
|
20 Litres |
1.045 |
1.013 |
4.21 |
21.15 |
30.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:04 AM |
| Notes: |
|
|
Dennis' English Bitter
|
Best Bitter
|
21 Litres |
1.047 |
1.011 |
4.71 |
20.15 |
9.17 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 6:30 PM |
| Notes: |
|
|
# 1 Red Ale (Hoppy Joe)
|
American Amber Ale
|
25 Litres |
1.046 |
1.013 |
4.25 |
30.79 |
10.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 8:36 AM |
| Notes: |
|
|
Tessa Session
|
American Pale Ale
|
25 Litres |
1.043 |
1.007 |
4.75 |
40.26 |
14.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:03 PM |
| Notes: |
|
|
Samuel Smith Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.05 |
1.014 |
4.75 |
35.46 |
23.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 9:08 PM |
| Notes: |
|
|
Ó Flannagáin Standard Stout
|
Dry Stout
|
5.5 Gallons |
1.044 |
1.012 |
4.23 |
20.21 |
38.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 12:48 PM |
| Notes: |
|
|
Saker Att Göra Med 3711, Se Kommentarer
|
California Common Beer
|
9 Litres |
1.025 |
1.006 |
2.42 |
0 |
2.28 °L
|
1.2K |
0 |
|
|
Author:
|
|
Swebrewer
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 4:33 PM |
Notes: http://www.themadfermentationist.com/2015/06/indie-wit-india-white-ale-recipe.html
Att man kan göra humliga saisons med 3711 visste jag men det funkar tydligen utmärkt även med en humlig WIT. |
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