Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All The Yeasts Wild	Brett Beer	5 Gallons	1.064	1.012	6.92	93.98	6.98 °L	1.2K	0
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 5:07 AM Notes:
1982 Amber	American Amber Ale	6 Gallons	1.06	1.011	6.33	68.1	18.74 °L	1.2K	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:42 PM Notes:
Wells Bombardier Clone	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.056	1.017	5.11	36.45	13.66 °L	1.2K	1
Author: British Ale Dude Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.1 psi Creation Date: 4/8/2021 2:15 PM Notes: Interview with brewer: http://www.thebrewingnetwork.com/post1676/ This recipe is a loose follow to that recipe. Some differences include: -addition of torrified wheat as described in podcast in lieu of rice syrup - using homemade invert sugar recipe https://www.hanielas.com/invert-sugar-syrup/ - actual challenger hop amount 42g..finish bag - did a basket dunk at 150 and a stir -shortened up 170 part of mash
Farmhouse Pale	American Pale Ale	5 Gallons	1.058	1.01	6.21	13.07	5.1 °L	1.2K	0
Author: Klammer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:22 PM Notes:
Mèrlera	Russian Imperial Stout	12 Litres	1.088	1.022	8.56	55.35	35.22 °L	1.2K	0
Author: Mator Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 12:29 PM Notes:
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Simple Pale	American Pale Ale	21.5 Litres	1.054	1.009	5.86	89.62	6.94 °L	1.2K	3
Author: NealF Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:46 AM Notes: post boil chill to 80deg and steep whirlpool hops for 30minutes
Dennis' English Bitter	Best Bitter	21 Litres	1.047	1.011	4.71	20.15	9.17 °L	1.2K	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 6:30 PM Notes:
Sierra Nevada Clone	American Pale Ale	23 Litres	1.053	1.01	5.69	40.87	9.75 °L	1.2K	0
Author: JonD_87 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:31 PM Notes:
Kölsch	Kölsch	12.5 Litres	1.054	1.013	5.36	31.77	3.32 °L	1.2K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:18 PM Notes: Secondary ferment at 13 Deg.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.016	5.27	35.73	36.82 °L	1.2K	1
Author: cowace2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2012 11:01 PM Notes: 1 L starter Ferment at 65 Secondary at 65 for 2 weeks Cold crash @ 34 for 3+ days
Fat Tireish +Pale	American Amber Ale	5.5 Gallons	1.065	1.016	6.38	24.51	12.01 °L	1.2K	0
Author: Farmer_Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 12:30 PM Notes:
Honey I Drunk The Beer	Specialty Beer	5.5 Gallons	1.044	1.012	4.24	11.82	6.46 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey / dextrose Priming Amount: 1/2 cup / 1/3cup Creation Date: 4/1/2015 8:39 PM Notes:
Dark Maple Ale	American Brown Ale	5.2 Gallons	1.056	1.014	5.52	40.04	23.92 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2013 2:13 PM Notes:
Josh's Recipe	American Amber Ale	5 Gallons	1.056	1.014	5.46	44.75	16.76 °L	1.2K	0
Author: juke Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 1:05 AM Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale
North West IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	1.2K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 5:36 PM Notes:
Milk Stout 1	Sweet Stout	5.5 Gallons	1.073	1.027	6.03	30.32	40 °L	1.2K	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 4:17 AM Notes:
Leap Of Faith Ale	Specialty Beer	6 Gallons	1.068	1.019	6.45	56.1	10.84 °L	1.2K	0
Author: Kirk Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:59 PM Notes: This is my first attempt with a harvested liquid yeast. I've always used Nottingham dry yeast in the past and decided to go with this WLP051 which I purchased for my last batch of an American IPA that I just brewed. Brown sugar syrup will be added on day three of primary fermentation. I will bottle about one gallon of this after a two week primary fermentation. I will then rack to secondary for another two weeks and then cold crash in fridge for 4 days. I will add gelatin and chill for another 4-5 days and then rack to a keg.
Ordinary Lawnmower Beer	American Pale Ale	5.5 Gallons	1.06	1.015	5.93	54.48	18.15 °L	1.2K	1
Author: PistolP0014 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 3:36 PM Notes:
Resurrection Amber	American Amber Ale	5.5 Gallons	1.058	1.015	5.64	34.94	13.53 °L	1.2K	0
Author: pfrichar28 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2013 9:33 PM Notes: This comes out best when fermented at the lower end of the yeast's temperature range. I target 65 degrees. It has the right balance of maltiness and hoppyness. A smooth drinking, tasty brew!
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