Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.85	35.17	11.02 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 4:19 PM Notes: ONE WEEK FERMENT RACK TO SECONDARY 2 WEEKS BOTTLE AND CONDITION FOR THREE MONTHS ADD SUGAR AT BOIL
Amber Waves Of Grain	American Amber Ale	11 Gallons	1.067	1.013	7.13	32.67	19.42 °L	1.1K	0
Author: Dogwood Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:46 PM Notes: I wet the grains before milling, worked very well! Recirculated the mash continually, herms sys. Finally trusted the sys and just let it work for a 90 min mash. My water has high ph, 8.1, so I added 2 gals of reverse osmosis water, the mash ph was 4.6. Hope it makes a diff? Did a 90 min boil, added yeast nutrients at 15 along with irish moss and clairitan.
Big Red A.S.S.	American Amber Ale	5 Gallons	1.086	1.02	8.62	75.46	18.61 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:25 AM Notes:
NETTTS Complete	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.019	7.19	36.36	5.19 °L	1.1K	0
Author: Trail_hoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 2:14 PM Notes:
Bock	Traditional Bock	5.5 Gallons	1.069	1.011	7.62	20.58	18.03 °L	1.1K	2
Author: peterj Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67.5 Mash Thickness: 2.067 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 5:30 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	6.75 Gallons	1.065	1.018	6.19	22.79	4.46 °L	1.1K	5
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:46 PM Notes: Harvest 460 ml, pitch rest 1st Place 2019 NHC Milwaukee judging center in Belgian Ale category
Gregs NEIPA	Imperial IPA	5.5 Gallons	1.075	1.018	7.49	132.1	4.89 °L	1.1K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:42 AM Notes: bittering hop is 10 ml of summit Ibu injector at 60 min (only place I found online to buy is farmhouse brewing supply)
Delicioso IPA	American IPA	11 Gallons	1.07	1.017	7.03	150.33	4.82 °L	1.1K	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:47 PM Notes: Whirlpool until temp drops to 190 (ish) 60 minute hop stand for aroma Then cool to pitch Hop shot 10 ml at 60
2x2=4	American IPA	1.7 Gallons	1.074	1.021	6.97	129.2	14.52 °L	1.1K	0
Author: Saltshaker30 Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 12:59 AM Notes:
Hot Several Red IPA	Specialty IPA: Red IPA	325.5 Gallons	1.062	1.011	6.63	54.66	10.06 °L	1.1K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:29 AM Notes:
DFH India Brown Ale Clone	American Strong Ale	5 Gallons	1.083	1.024	7.64	67.39	27.13 °L	1.1K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: DFE Priming Amount: .75C Creation Date: 4/3/2016 7:48 PM Notes:
Tungsinn	Imperial Stout	25 Litres	1.104	1.024	10.47	90.45	50 °L	1.1K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:41 PM Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.
Brewer Too Damn High	American Amber Ale	3 Gallons	1.064	1.012	6.85	125.78	11.67 °L	1.1K	1
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:32 AM Notes: Malt bill taken from http://www.themadfermentationist.com/2013/01/dank-amber-ipa-3-san-diego-water.html Hopping schedule like the fashionably late hop juice 3. No weed was harmed in the creation of this recipe. Utilization numbers for whirlpool hops? Who f'ing knows.
Opening Day IPA	Imperial IPA	6 Gallons	1.085	1.021	8.4	79.77	8.09 °L	1.1K	0
Author: JAllison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 2:43 AM Notes: Brewed 2/27/15 with og at 1.09 Pitched at 69 64 by 11am and bubbling raised to 66 by 9pm-strong ferm at this point 1.021 before racking to secondary 3/8-ash describes as bitter
Snödjup	American IPA	14 Litres	1.089	1.025	8.45	81.85	10.71 °L	1.1K	0
Author: burrebu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:13 PM Notes:
Brown Suga Blondie	Blonde Ale	5.5 Gallons	1.045	1.011	4.49	25.64	5.61 °L	1.1K	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 10:12 PM Notes: Add brown sugar at 5 minutes left in the boil.
Smitty's No.15 "Dark Mild"	Dark Mild	10 Gallons	1.038	1.009	3.74	18.24	16.76 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 1:20 PM Notes:
CITRA PALE ALE	American Pale Ale	21 Litres	1.047	1.012	4.59	30.54	6.87 °L	1.1K	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 7:42 AM Notes:
142 American Special Bitter	Special/Best/Premium Bitter	6 Gallons	1.046	1.011	4.58	42.25	5.65 °L	1.1K	0
Author: Steve da Sleeve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: Keg with 8.09 PSI Creation Date: 4/7/2015 12:48 PM Notes: My house ale.
10 G AG Turkey Day Brown	American Brown Ale	5.5 Gallons	1.047	1.012	4.65	35.53	18.16 °L	1.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:35 PM Notes:
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