Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAS	American Light Lager	1250 Litres	1.061	1.015	5.96	0	47.49 °L	1.3K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:50 AM Notes:
"Oblivion" Black IPA	Specialty IPA: Black IPA	6 Gallons	1.057	1.011	6.05	102.83	50 °L	1.3K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/26/2023 10:09 PM Notes:
Extra Sexy Bitches (Chopped)	Strong Bitter	5 Gallons	1.055	1.008	6.1	28.37	11.06 °L	1.3K	0
Author: Big Dana Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/6/2022 3:18 AM Notes: Brewed beer on 5/14/2022 OG: Split batch same recipe with different yeasts. OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower. Batch 1) Yeast - Lallemand London English - Doug Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana Kegged my beer on 6/9/2022. FG: 1.008 Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations. Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055. The Belgian Candi syrup we used was homemade invert sugar.
Pseudo Pseudo Sue	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.013	5.77	45.42	4.61 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2021 6:38 PM Notes:
Bell's Best Brown Clone	American Brown Ale	5.5 Gallons	1.06	1.016	5.74	34.98	25.78 °L	1.3K	0
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:39 PM Notes:
Sour IPA 1: Strawberry & Cream	Specialty Fruit Beer	1800 Litres	1.063	1.017	6.02	89.33	5.09 °L	1.3K	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:47 PM Notes: 20g vanilla 200kg Strawberry Cashmere/Mosaic dry hop
Green Tea And Oats (Expression #7)	American IPA	6.5 Gallons	1.059	1.015	5.76	6.45	4.51 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:40 PM Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318 Imperial equivalent is A15 Independance Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing. 8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze
White IPA	Specialty IPA: White IPA	5.3 Gallons	1.061	1.015	6.05	50.98	5.26 °L	1.3K	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 10:58 AM Notes: Steep grains in 1 gal of 165F water for 30 min. Rinse grains, add water to 1.5 gal add DME and bring to boil. Add hops according to schedule. Dissolve LME at the end of the boil. Dry hop for 5 days.
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	1.3K	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.13	81.87	5.46 °L	1.3K	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:57 AM Notes:
You'll Shoot Your IPA Out Kid	English IPA	5.5 Gallons	1.058	1.013	5.86	48.39	10.01 °L	1.3K	0
Author: Hammer1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 5:05 PM Notes: Scored second place with this one. You gotta make it for the name alone!
Winter Solstice Porter	Robust Porter	5.5 Gallons	1.06	1.014	6.02	32.38	36.07 °L	1.3K	0
Author: Samwhois75 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2016 12:45 PM Notes: Cereal mash with 4# raw wheat and 2# 6-row. Mash 158 x 25 minutes. Low boil x20 minutes. Add to mash out after boil.
Reddit APA	American Pale Ale	2 Gallons	1.056	1.01	6.04	40.01	7.02 °L	1.3K	0
Author: Corey Leitch Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:12 PM Notes:
Brown Ale De Pistache	American Brown Ale	100 Litres	1.052	1.01	5.58	22.76	28.21 °L	1.3K	0
Author: Jandira Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:11 PM Notes:
158 Red Rye Ale	American Amber Ale	5.9 Gallons	1.059	1.013	5.96	53.82	15.49 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/16/2016 2:56 PM Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f. Best rye ale I've made!
808 Albino Eagle American Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.91	39.06	6.05 °L	1.3K	0
Author: Brewery 808 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:14 AM Notes:
Saison	Saison	12 Litres	1.054	1.011	5.6	21.71	4.97 °L	1.3K	0
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:41 PM Notes: OG: 1.054 FG: 1.012 ABV 5.5%
Dan's Whitey IPA	American IPA	50 Gallons	1.057	1.01	6.14	100.68	8.76 °L	1.3K	0
Author: dstarkMB Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:44 PM Notes:
Etterbeek Amber II	Belgian Pale Ale	12 Gallons	1.057	1.014	5.66	31.05	10.96 °L	1.3K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:47 PM Notes: RVA Yeast: RVA 221 Belgian 1833 Ale (De Konick): This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales. Flocculation: Medium Attenuation: 73-80% Suggested fermentation temperature: 67-70º F Alcohol Tolerance: Medium (8%) 2ltr starter
Hallowsteam (Steam Ale)	California Common Beer	5 Gallons	1.054	1.011	5.69	31.82	12.12 °L	1.3K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 4:23 AM Notes: 2012/09/05 6:38 20 quarts tap water in brew kettle, 129*F 6:42 141*F 7:06 154.7*F, put grains in => 147*F 7:07 Hit 150.0*F, put on towel and wrapped with two blankets 8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055 Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/) Gravity at 100% Efficiency: 1.072 - max Gravity at 75% Efficiency: 1.054 10.54 * Efficiency: 75.99% Points / Pound / Gallon (ppg): 27.8 8:47 Rolling boil started 9:02 0.9oz 10% AA Northern brewer in 9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize 9:48 0.5oz 10% AA Northern brewer in 9:50 Started immersion chilling with ice water OG 1053 10:12 109*F, still immersion chilling Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.) Placed fermenter in refrigerator at 58*F 2012/09/07 - Fermentation bubbling slowly 2012/09/09 - Fermentation barely bubbling, if at all 2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon. 2012/10/02 - Transferred to keg. FG 1.011.
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