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Awesome Recipe
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Russian Imperial Stout
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5.5 Gallons |
1.123 |
1.029 |
12.3 |
67.17 |
40 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 1:12 AM |
| Notes: |
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#0018 Imperial Smoothie Gose With Watermelon And Fig
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Gose
|
1560 Litres |
1.13 |
1.016 |
15.03 |
15.2 |
5.25 °L
|
1.1K |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 1:40 PM |
| Notes: |
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Mango Saison
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Saison
|
4 Litres |
1.066 |
1.005 |
8.04 |
26.55 |
12.98 °L
|
1.1K |
1 |
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:45 AM |
| Notes: |
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Citra Simbot IPA
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American IPA
|
5.5 Gallons |
1.07 |
1.009 |
8 |
99.21 |
7.36 °L
|
1.1K |
1 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 8:46 PM |
Notes: Hop Shots at 60 for 50 IBUs
Put 2 oz simcoe in keg hop.
Try to get mash PH to 5.2
Clarity Ferm
Inspiration: Lawson's Double Sunshine IPA
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe |
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Imperial Torpedo IPA 2019-24g
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American IPA
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24 Gallons |
1.08 |
1.015 |
8.62 |
72.12 |
6.12 °L
|
1.1K |
1 |
|
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| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 87 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:57 AM |
Notes: Hop blend:
8 oz Mosaic @ 14.2
4 oz of El Dorado @ 13.2
4 oz of Comet @ 9.2
4 oz of Citra @ 13.3
Blend is 20oz @11.8 effective |
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Heed IPA
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Imperial IPA
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5.5 Gallons |
1.083 |
1.019 |
8.32 |
103.83 |
12.48 °L
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1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 1:05 PM |
| Notes: |
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Beriner Weisse
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Berliner Weisse
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27 Litres |
1.035 |
1.007 |
3.71 |
2.6 |
2.63 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 5 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Bulk dextrose |
Priming Amount: N/A |
Creation
Date: 1/29/2017 12:18 AM |
Notes: added a litre of water after mashing to reduce SG. adjusted in total volume.
thieved 1 hydrometer sample and 500mL for Brett starter.
@30C preboil gravity 1.037 = 1.039 |
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Chicha
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Corn Beer |
2 Gallons |
1.039 |
1.006 |
4.37 |
22.87 |
1.85 °L
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1.1K |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 9:48 PM |
| Notes: |
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Witbier
|
Witbier
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115 Litres |
1.046 |
1.009 |
4.89 |
15.65 |
3.41 °L
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1.1K |
0 |
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| Boil
Size: 143.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 3:47 PM |
| Notes: |
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American Lager
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American Lager
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5.5 Gallons |
1.047 |
1.014 |
4.36 |
10.36 |
3.06 °L
|
1.1K |
1 |
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Author:
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| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/6/2020 9:55 PM |
| Notes: |
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Help Old Mate
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Sweet Stout
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5 Litres |
1.045 |
1.01 |
4.54 |
26.86 |
32.58 °L
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1.1K |
3 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 10:13 AM |
| Notes: |
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Camden Ale
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American Pale Ale
|
16 Litres |
1.041 |
1.007 |
4.42 |
65.25 |
4.71 °L
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1.1K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 7:13 AM |
| Notes: |
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Smitty's No.15 "Dark Mild"
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Dark Mild
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10 Gallons |
1.038 |
1.009 |
3.74 |
18.24 |
16.76 °L
|
1.1K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 1:20 PM |
| Notes: |
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Pumpkin Ale
|
Experimental Beer
|
5 Gallons |
1.047 |
1.012 |
4.62 |
32.41 |
4.59 °L
|
1.1K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 4:45 PM |
Notes: Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min
smash the pumpkin well keep water
Add to brewpot get to 3 gals
Get water to 160F add grains and seep for ~ 30 minutes
Get to a boil
Then remove from heat and add extracts
when boil resumes begin hop schedule above.
1 Cinnamon stick at ~ flame out
1 tsp of pumpkin spices at flame out |
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MacIntosh Northern English Brown Ale
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Northern English Brown
|
20.8 Litres |
1.049 |
1.014 |
4.63 |
18.3 |
14.87 °L
|
1.1K |
0 |
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:16 PM |
| Notes: |
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Uus (Using Up Stock) Recipe
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International Amber Lager
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2.8 Gallons |
1.051 |
1.014 |
4.84 |
9.25 |
8.91 °L
|
1.1K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 9:26 PM |
| Notes: |
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Amazing Gracie
|
American Pale Ale
|
45 Litres |
1.045 |
1.008 |
4.91 |
32.82 |
7.36 °L
|
1.1K |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 3:26 AM |
| Notes: |
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River Ale Clone - Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.016 |
4.45 |
59.74 |
9.99 °L
|
1.1K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:51 PM |
| Notes: |
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Awesome Recipe
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.96 |
54.67 |
4.38 °L
|
1.1K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 2:23 PM |
| Notes: |
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Scott Disney's Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1.007 |
2.68 |
110.97 |
18.48 °L
|
1.1K |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2012 5:17 PM |
| Notes: |
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