Homebrew Beer Recipes

Page 1600 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkwyne	English Barleywine	23 Litres	1.104	1.013	11.88	51.42	28.41 °L	1.2K	0
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:16 AM Notes:
Belgian Blonde	Belgian Blond Ale	22 Litres	1.063	1.015	6.3	19.02	6.65 °L	1.2K	0
Author: Aurora Brewing Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:27 PM Notes:
Christmas Mead	Metheglin	1.5 Gallons	1.101	1	13.3	0	22.82 °L	1.2K	0
Author: Back Porch Brewing Company Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 7:12 AM Notes: Orange Blossom Honey Primary fermentation In a bag: 2 Cloves 1 Cinnamon Stick 6 Allspice Berries Zest of one orange 1/2 Teaspoon Yeast Hulls 1 Cup Black Tea Water to fill to 1.5 Gallon Secondary fermentation In a bag: 8oz dried cherries or cranberries
Saison Dupont Braumeister 20	Saison	21 Litres	1.055	1.005	6.61	27.05	4 °L	1.2K	2
Author: MegAHerZ666 Boil Size: 28.34 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 6/29/2021 4:33 PM Notes: 3 volumenes de co2 (receta original 3,5 puede ser demasiado alto) Mangrove Jack M29 a 26ºC
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.2K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Award Winning Old Ale	Old Ale	5 Gallons	1.109	1.03	10.45	25.18	20.37 °L	1.2K	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:19 AM Notes:
Summer Ale	American Amber Ale	5 Gallons	1.066	1.015	6.7	25.2	13.07 °L	1.2K	1
Author: Beatle's Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:38 PM Notes: Can substitute Citra for Belma (hops) Can substitute English medium crystal for UK brown (grains) trying lemon extract in place of lemon zest
Passion Fruit Blonde	Fruit Beer	27 Litres	1.084	1.019	8.52	22.99	7.06 °L	1.2K	1
Author: Juanchos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:08 PM Notes:
NEIPA Number Whatever	American IPA	3 Gallons	1.061	1.013	6.31	40.89	5.58 °L	1.2K	0
Author: Boil Size: 4.2 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 4:17 PM Notes: 158 Strike temp. 5.4 mash pH. Much better than the carafoam NEIPAs (too much cloying sweetness). Dry hopped near the end of day two with 1/3 of my dry hops. Dry hopped the other 2/3 for 4 days before kegging.
Imperial IPA #1	Double IPA	19 Litres	1.074	1.013	7.93	112.79	6.75 °L	1.2K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:54 AM Notes: First attempt at making a double IPA recipe, having never brewed a double IPA before. Worried about the hop additions. The amounts are almost entirely based on how convenience of the minimum incremental size of grains (0.25kg) and hops (50g) from the shop I use. So I had 100g of the Amarillo and Citra to play with, hence the large additions. Better than letting a few extra grams sitting around.
AGC IPA	American IPA	10 Gallons	1.064	1.014	6.62	65.27	6.3 °L	1.2K	0
Author: jkes Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:09 AM Notes:
1450 Courage RIP	Imperial Stout	6 Gallons	1.102	1.02	10.69	40.78	45.38 °L	1.2K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:52 PM Notes: Halt Fermentation at 1.020
Pliny Clone	American IPA	1.4 Gallons	1.077	1.024	6.98	94.96	7.22 °L	1.2K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:51 AM Notes: OG:19.6 brix
2.5 Ipa	American IPA	3 Gallons	1.108	1.029	10.36	305.15	9.12 °L	1.2K	0
Author: cromedome Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 10:50 AM Notes:
Bakke Brygg Dubbel 50 L	Belgian Dubbel	50 Litres	1.07	1.013	7.42	21.19	43.33 °L	1.2K	0
Author: Bakke Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 9/9/2016 3:05 PM Notes: Kjøl ned vørter til 19 grader før pitching av gjær.
FIUK DELIRIUM	Belgian Golden Strong Ale	60 Litres	1.089	1.017	9.34	25.1	4.85 °L	1.2K	0
Author: FIUK Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 12:05 PM Notes:
TriStar Imperial Stout (Dark Star)	Imperial Stout	11 Gallons	1.115	1.03	11.12	72.86	50 °L	1.2K	0
Author: Brew Lab Boil Size: 16 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 6:40 PM Notes:
Biere De Garde	Bière de Garde	4 Gallons	1.069	1.02	6.38	27.15	5.89 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 2:53 AM Notes: pitch rate =~84 million cells per ml
Bell's 2 Hearted Clone	American Pale Ale	5.5 Gallons	1.071	1.02	6.82	58.62	8.13 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:42 AM Notes: My results (added this recipe after brewing and adjusted efficiency to come close to mine) OG: 1.071 FG: 1.016 Got this recipe from BeerSmith used jjocsak and modified the amounts to fit my kettle and carboy. Once I get another keg this will be a regular on tap.
Sierra Nevada Ruthless Rye IPA	American IPA	22.7 Litres	1.063	1.012	6.82	38.69	10.61 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 2:57 AM Notes:
« First ‹ Previous 1596 1597 1598 1599 1600 1601 1602 1603 1604 Next › Last »							Page 1600 of 16,166 20 Recipes of 323,301