Old Treacle Mine (BCS)
|
Old Ale
|
21 Litres |
1.093 |
1.017 |
10.02 |
52.77 |
22.78 °L
|
927 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 9:39 AM |
Notes: Fant ikke den opprinnelige oppskriften, så gikk tilbake til boken (Brewing Classic styles av Zainasheff).
Litt usikker på gjæren her; jeg TROR jeg brukte US-05, Brewing... sier Danstar Nottingham, Wyeast 1028 eller WLP013. Tror nok ingen av de er veldig feil. I dag ville jeg nok ikke brukt US-05: denne vil gjøre ølen tørrere enn man kanskje ønsker. De andre gjærene vil gi seg rundt 1.025, mens US-05 kan ta den godt under 1.020.
Det som skiller denne ølen fra andre er bruken av treacle (lagt inn som molasses). Den trenger du for å få rette smaken på denne ølen. Ikke bruk ekstreme mengder: jeg har lagt inn 450g, det er litt i overkant men det funker.
Sist men ikke minst: la denne ølen få modne lenge. Gjerne på flaske. Og lykke til!
|
|
Pilsner Infusion V1
|
Czech Premium Pale Lager
|
26 Litres |
12.041 |
2.705 |
4.98 |
39.36 |
4.05 °L
|
927 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:30 PM |
Notes: |
|
MF Quarantine ESB
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.2 |
33.56 |
6.82 °L
|
927 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:44 AM |
Notes: |
|
Shark Bite Red
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
84.94 |
20.27 °L
|
927 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/10/2020 9:06 PM |
Notes: |
|
A Blonde Walks Into A Bar (Updated)
|
Blonde Ale
|
5 Gallons |
1.05 |
1.012 |
4.92 |
15.64 |
5.8 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:38 PM |
Notes:
Original recipe FG=1.011 ABV 4.7
|
|
Madeinead 45l
|
Best Bitter
|
45 Litres |
1.044 |
1.011 |
4.3 |
33.3 |
10.63 °L
|
927 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 3:14 PM |
Notes: 67 litres water treated (86ml AMS 1.5 campden tablets
Heated to 55 11 litres removed for sparging
2.9g Salt
7.5g Calcium Chloride lake
6.6g Gypsom
Added to grist
Mash Ph 5.5
Sparge water heated to 75
Pre boil 57 litres of wort, ph 4.8
pre boil gravity 1.044 11.2 brix
Liquored back 4l
After 1 hour boil, cooled, whirlpooled and drained into fermenter with 27g yeast, approx. 45litres in fermenter
OG 1.049
Too high og, suggest an efficiency of 74% next time if brewing with large malt pipe.
Unsure of exact amount in fermenter as was using the large s/s.
When racked got 1 full keg (approx. 41l) |
|
Slow Lift Pilsner
|
American Light Lager
|
20 Litres |
1.059 |
1.014 |
5.91 |
9.64 |
6 °L
|
927 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 89 g |
Creation
Date: 5/27/2019 11:43 AM |
Notes: Boil 75°C for mash 67°C
Orange Peel 28g
Cor. 15g |
|
Oatmeal Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.33 |
5.14 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:24 PM |
Notes: |
|
Gjærnes Voss Kveik
|
Saison
|
23 Litres |
1.059 |
1.012 |
6.11 |
21.61 |
6.11 °L
|
927 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:40 PM |
Notes: |
|
Easy Day IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
5.98 |
43.91 |
7.58 °L
|
927 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:28 PM |
Notes: |
|
Tank 7 Clone
|
Specialty Beer
|
30 Litres |
1.078 |
1.019 |
7.82 |
48.49 |
6.79 °L
|
927 |
0 |
|
|
Boil
Size: 37.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:59 PM |
Notes: |
|
Navidad En Las Montañas
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
20.273 |
5.342 |
8.29 |
14.38 |
35.72 °L
|
927 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 2:26 PM |
Notes: |
|
Juligen
|
Holiday/Winter Special Spiced Beer
|
18 Litres |
1.056 |
1.009 |
6.16 |
11.66 |
28.92 °L
|
927 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 4:12 PM |
Notes: |
|
Fortunate Island # 3 Modern Times
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.42 |
61.85 |
6.15 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 4:09 AM |
Notes: Start immersion chiller at 190 F after 20 min. Hop stand.
Great Hoppy Wheat, Think Little Sumpin, 80 Acre, Gumballhead.
Re-brew in January 2, 2017 Last batch was great but stability was bad. Started tasting aged at 40 days. Wondering if bottled up to much yeast or wheat beers just are not very stable or light color beers without crystal malts are not very stable?
used Rahr 2 row,Briess Red Wheat, Briess Carmel Vienna
Missed mash temp. 75 minutes at 150 F.
Water Treatment
Sparge and mash water (Fox Lake City well water very hard) Home RO water, added 1 tsp of Calcium Chloride, and 1 tbsp pH 5.2 from Five Star per 5 gallons, 6.5 gallons of mash infusion water 6.5 gallons of sparge
Boil kettle water treatment added for 6 gallon at end of boil
Home RO water plus
Gypsum CaSO4 5.0 grams
Calcium Chloride CaCl2 1.7 grams
Epsom Salt MgSO4 1.2 grams
Canning Salt NaCl 0.5 grams
whirl floc with immersion chiller with 5 minutes of the boil left.
yeast substitute cal ale WLP001 and dry english ale WLP007 4 and 6 months old. two step starter 1.4 liters then 2.4 liters. two days each in 1.035 wort with yeast nutrient and 30 seconds pure oxygen.
Fermented 5 days at 65 F then raised to 71 F with water bath aquarium heater. 1/16/2017 Finishing gravity is 1.011( OG was 1.054). Dry hoped on 1/16/2016. will bottle in 5-8 days. Bottled on 1/24/2017 Huge nose of dry hops.
Tasted on 2/5/2017 Super Bowl Sunday. Awesome hop nose and character the taste. True citra light orange hop flavor. Hop flavor over powers much of the malt flavor. Tasted next to a Three Floyds Gumball Head. Much more dry hop character in the Modern Times Fourtune Island home-brew recipe. Closer to Zombie Dust with the strong dry hop smell amount of hop resin changing the mouth feel of the beer. Slick and slight oil sheen mouth feel. This recipe got a lot of hop character into the bottle without much bitterness. No back of the throat bite or harshbitterness.
Will drink one bottle every other day to see how this hop flavor and aroma hold up. |
|
Awesome Recipe
|
American Light Lager
|
5.3 Gallons |
1.131 |
1.033 |
12.87 |
30.42 |
28.76 °L
|
927 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 1:35 AM |
Notes: |
|
2016 Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
23.77 |
12.95 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:34 AM |
Notes: |
|
American Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
8.03 |
42.63 |
37 °L
|
927 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 AM |
Notes: |
|
Joe's Porter
|
American Porter
|
5 Gallons |
1.053 |
1.013 |
5.17 |
44.02 |
42.79 °L
|
927 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2016 1:58 AM |
Notes: |
|
All FUCD UP!
|
Specialty Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
30.15 |
2.42 °L
|
927 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 11:13 PM |
Notes: |
|
June Juniper Saison Take 2/Soured
|
Belgian Specialty Ale
|
5.3 Gallons |
1.092 |
1.023 |
9.09 |
24.63 |
7.03 °L
|
927 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 3:56 AM |
Notes: WLP 590 French saison. 1.2L slurry from june juniper saison take 1.
8:45 Mash in 154F
1.092 OG
6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.
8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir. |
|
|
|