|
Easy Pale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
39.47 |
6.49 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 10:30 PM |
| Notes: |
|
|
(BURTON) Victorian Age British Strong Ale
|
Burton Ale
|
24 Litres |
1.073 |
1.018 |
7.21 |
41.88 |
21.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:37 PM |
| Notes: |
|
|
Acid Haze Trip
|
Specialty IPA: New England IPA
|
4 Litres |
1.062 |
1.013 |
6.46 |
8.26 |
3.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 5/25/2022 5:39 PM |
Notes: terpeno de cannabis citrico y resinoso, rapida oxidacion. al ser de base oleosa, la cerveza pierde retención de espuma.
un ligero toque acido, mas el dulzor que aporta la lactosa y frutas tropicales que recuerdan a piña y guayaba aportadas por la levadura, dan una gran tomabilidad a la cerveza |
|
|
Dank Hill
|
American Pale Ale
|
13 Gallons |
1.055 |
1.01 |
5.9 |
33.33 |
4.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 3:19 PM |
Notes: FWH start timer at boil.
Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm.
Dry hop at 1.014 |
|
|
Pauwel Kwak Clone
|
Belgian Golden Strong Ale
|
23 Litres |
1.078 |
1.02 |
7.73 |
22.58 |
8.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 9:08 AM |
| Notes: |
|
|
Gravity Dismount
|
American IPA
|
21 Litres |
1.061 |
1.01 |
6.68 |
73.6 |
4.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170 |
Creation
Date: 10/7/2020 9:58 AM |
| Notes: |
|
|
Grape Mead 2018
|
Other Fruit Melomel
|
5 Gallons |
1.059 |
1.002 |
7.49 |
0 |
2.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:29 PM |
| Notes: Fermented with White Labs New Nordic |
|
|
Jungle Juice
|
American Light Lager
|
60 Litres |
1.066 |
1.016 |
6.49 |
79.21 |
4.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 12:56 PM |
| Notes: |
|
|
Fjord & Fjell Betelgeuse
|
Belgian Pale Ale
|
42 Litres |
14.09 |
3.184 |
5.87 |
33.68 |
9.69 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 9:52 PM |
Notes: Starter: 1.5l at 9P (150g DME) / stirplate 1 day
|
|
|
Abbey Road Dubbel Tier 13
|
Belgian Dubbel
|
6.5 Gallons |
1.068 |
1.017 |
6.71 |
24.77 |
17.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2016 1:26 PM |
| Notes: |
|
|
Front Porch - Dark Belgian 2
|
Belgian Specialty Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.17 |
42.86 |
18.52 °L
|
1.2K |
0 |
|
|
Author:
|
|
mossz
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 9:58 PM |
| Notes: |
|
|
Wood Shop Red
|
Specialty IPA: Red IPA
|
5 Gallons |
1.077 |
1.021 |
7.25 |
91.41 |
19.1 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 8:49 PM |
Notes: OG:1.065 @ 75
FG:1.011
2 days after racking secondary dryhop w/ citra for 5 days
"Chocolate Thunder" Peoples Choice Award at Port Royal Octoberfest included 2 Oz. Semi-Sweet Bakers Chocolate at end of boil. |
|
|
Hoppily Ever After
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
122.14 |
5.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 10:30 PM |
| Notes: |
|
|
Raspberry Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
6.06 |
7.23 |
3.81 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 2:05 AM |
Notes: OG = 1.035
Added 1/2 can raspberry purée to secondary. Turned pink color. Taste is a little sour. Cold conditioning after week in bottle. |
|
|
Summer IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.64 |
55.69 |
6.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:57 PM |
| Notes: Sparge with 4.40 gallons at 170 degrees. |
|
|
Harlon Country Ale
|
Saison
|
5 Gallons |
1.061 |
1.012 |
6.39 |
27.78 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:14 PM |
| Notes: Sugar is late addition - 10 min |
|
|
Schiefloes Smash Mosaic IPA
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.6 |
65.48 |
7.23 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:40 PM |
| Notes: |
|
|
Jen Asbury's Recipe
|
No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
21.61 |
23.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2012 12:53 AM |
| Notes: |
|
|
Twisted Trista's Creme Porter
|
Brown Porter
|
10.5 Gallons |
1.076 |
1.019 |
7.46 |
53.64 |
46.82 °L
|
1.2K |
0 |
|
|
Author:
|
|
Peter M. Tacconelli
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2011 6:02 AM |
| Notes: First ten gallon batch. First use of sanke keg for fermentation. came out real well, can't wait to drink it! |
|
|
Rye Vienna IPA
|
No Profile Selected |
6.6 Litres |
1.075 |
1.019 |
7.41 |
73.59 |
7.9 °L
|
1.2K |
0 |
|
|
Author:
|
|
Eyvindur Karlsson
|
|
| Boil
Size: 7.92516 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:19 AM |
| Notes: |
|
|
|
|