Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worts & All Amber	American Amber Ale	24 Litres	1.049	1.008	5.33	26.61	11.65 °L	1.2K	0
Author: Lumber Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:14 AM Notes:
Mango Milkshake Sour	Lambic	5 Gallons	1.056	1.01	6.05	10.96	5.06 °L	1.2K	1
Author: Antone67 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:39 PM Notes: Mango milkshake sour by The Little Wolf Brewery on 8/20/2019 https://brewgr.com/recipe/73589/mango-milkshake-sour-fruit-lambic-recipe Modified to Split Mango 50/50 with Strawberry and Added Vanilla Bean
Fuzzy Cactus Juice IPA	Specialty IPA: New England IPA	6 Gallons	1.059	1.014	5.95	41.6	4.61 °L	1.2K	2
Author: Mr_Toons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:34 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	6.75 Gallons	1.065	1.018	6.19	22.79	4.46 °L	1.2K	5
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:46 PM Notes: Harvest 460 ml, pitch rest 1st Place 2019 NHC Milwaukee judging center in Belgian Ale category
Green Tea And Oats (Expression #7)	American IPA	6.5 Gallons	1.059	1.015	5.76	6.45	4.51 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:40 PM Notes: 1272 is an excellent yeast for these - better (cleaner) than 1318 Imperial equivalent is A15 Independance Green Tea was 15 standard bags added to keg for about 24 hours in the dry hop filter tube thing. 8oz of hops makes a nice light pale ale / 16oz makes a true fruity IPA USE THE WHIRLFLOC! This batch is clear evidence that it cleans up the beer and doesn't affect haze
British IPA	English IPA	18 Litres	1.064	1.015	6.5	77.68	6.36 °L	1.2K	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 9:39 AM Notes:
Reality Czeck Inspired #2 (w/ El Dorado)	Standard American Lager	5.5 Gallons	1.061	1.019	5.43	51.7	5.02 °L	1.2K	1
Author: mipara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:58 PM Notes:
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.2K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
Igloo Eisblock ESB	Strong Bitter	11 Gallons	1.061	1.015	5.98	31.5	10.26 °L	1.2K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 2:53 PM Notes:
Booty Joose II Swass Attack	American IPA	5.5 Gallons	1.068	1.02	6.2	107.43	4.95 °L	1.2K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:50 PM Notes:
ONE EYED Blond	Belgian Blond Ale	10 Gallons	1.063	1.016	6.21	22.74	5.42 °L	1.2K	0
Author: Willie P Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 2:24 PM Notes:
The Porter	American Porter	65 Litres	1.059	1.014	5.9	52.2	39.97 °L	1.2K	1
Author: RasMouSein Boil Size: 80 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:47 PM Notes:
Alternativt Juleøl 2015	American Pale Ale	20 Litres	1.058	1.012	5.99	37.02	13.2 °L	1.2K	1
Author: Barhaugen Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:30 PM Notes:
RedBlood FastBrew Amber	American Amber Ale	21 Litres	1.058	1.017	5.36	48.88	14.26 °L	1.2K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 11:46 AM Notes: Start fermentation at 17c and finish at 21c
Zombie Dust Extract	American IPA	5 Gallons	1.063	1.016	6.23	73.22	9.71 °L	1.2K	0
Author: MadHomebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 2:25 PM Notes:
Forss IPA	American IPA	38 Litres	1.052	1.009	5.65	67.72	17.69 °L	1.2K	1
Author: bryggmasteriet@gmail.com Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:44 PM Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each
India Red Ale	American IPA	29 Litres	1.062	1.015	6.22	64.68	11.47 °L	1.2K	1
Author: Collab' bros Boil Size: 34.9 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 12:30 AM Notes:
Tom's Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.31	21.3	18.42 °L	1.2K	1
Author: fizgig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:04 PM Notes:
Saison Du Club	Saison	11 Gallons	1.055	1.006	6.54	26.21	3.89 °L	1.2K	0
Author: testingapril Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2014 2:27 AM Notes:
Hepne Brygg #3	American IPA	20 Litres	1.065	1.018	6.15	69.36	9.72 °L	1.2K	0
Author: pintzka Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 12:39 PM Notes: Meskes på 67 grader i 60 minutter. Gjæres i 14 dager på 19 grader.
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